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All Journal Buletin Peternakan Jurnal Ilmu dan Industri Peternakan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Livestock and Animal Research Animal Production : Indonesian Journal of Animal Production Journal of Livestock Science and Production Jurnal Ilmu Nutrisi dan Teknologi Pakan JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology) Jurnal Ternak Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Jurnal Ilmu Peternakan Terapan Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Agripet Animal Production Sasambo: Jurnal Abdimas (Journal of Community Service)
Adli, Danung Nur
Animal Husbandry Faculty, Brawijaya University-Malang
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Social Sciences Veterinary Other

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Meta-Analisis: Pengaruh Substitusi Jagung dengan Bahan Pakal Lokal Terhadap Kualitas Karkas Daging Broiler Danung Nur Adli; Osfar Sjofjan
Jurnal Ilmu Peternakan Terapan Vol 3 No 2 (2020): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this study was to determine the effect of substitution of corn with local ingredients on the quality of broiler meat using meta-analysis technique. This study used meta-analysis technique to integrate 55 data from 9 journals that contain information about replacing corn with local feedstuffs. The meta-analysis technique begins with collecting data from several scientific publications that contain tannin and saponin levels. Furthermore, the data was tabulated in the form of database with the help of microsoft excel, in this tabulation process the units of each data are equalized, after that the data was tabulated and analyzed using comprehensive meta-analysis version 3. The effect of corn replacement on the quality of broiler meat was not significant, this can be seen on the content of the percentage of carcasses, carcass weights, and cholesterol of meat was not different. The results show that the distance between the given model and the actual model indicates that there was decrease in the amount of cholesterol in meat with the replacement of corn in feed ingredients (0.05<P<0.1). The conclusion from the results of this meta-analysis was that the replacement of corn does not improve the quality of the broiler carcass.
Prediksi Harga Jagung Menggunakan Metode Fuzzy Time Series Dengan Atau Tanpa Menggunakan Markov Chain Danung Nur Adli
Jurnal Nutrisi Ternak Tropis Vol 4, No 1 (2021): JNT Jurnal Nutrisi Ternak Tropis Maret
Publisher : Jurnal Nutrisi Ternak Tropis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2021.004.01.6

Abstract

Penelitian ini dilakukan dengan tujuan memprediksi harga pakan jagung menggunakan salah satu model matematika yang disebut fuzzy time series. Data yang didapatkan yaitu data historis atau rentan waktu dari berbagai literasi seperti hargaweb.id, jagungbisi.com, dan BPS dari tahun 2020-2021, kuarter pertama. Data tersebut nantinya akan dijadikan bahan perhitungan.  Data dianalisa menggunakan R Studio. Kemudian algoritma fuzzy time series. hasil penelitian fuzzy time series menghasilkan prediksi harga pada jagung menggunakan time series. Memprediksi harga akan cenderung berubah dari kisaran Rp/ 4.000-4.400,- yang mana tingkat error hanya ada di level 8,23.Logika fuzzy atau time series mampu menyajikan prediksi harga jagung pada tahun 2020-2021 dengan keakuratan dengan tingkat error 8.23% artinya tidak berbeda jauh. Kedepannya banyak model matematika yang bisa digunakan untuk memprediksi dari harga bahan baku atau aspek lainnya pada industri peternakan. 
Pengaruh penambahan aditif tanin chestnut terhadap kualitas silase kelobot jagung (Zea mays) Sadarman Sadarman; Dewi Febriana; Teguh Wahyono; Novia Qomariyah; Rizki Amalia Nurfitriani; Saadilah Mursid; Yusuf Aldito Oktafyan; Zulkarnain Zulkarnain; Agustin Bayu Prasetyo; Danung Nur Adli
Jurnal Nutrisi Ternak Tropis Vol 5, No 1 (2022): JNT Jurnal Nutrisi Ternak Tropis Maret
Publisher : Jurnal Nutrisi Ternak Tropis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/10.21776/ub.jnt.2021.005.01.4

Abstract

Penelitian dilakukan untuk mengetahui kualitas silase kelobot jagung dengan penambahan aditif tannin. Materi yang digunakan dalam penelitian ini adalah kelobot jagung, dan tannin chestnut. Metode yang digunakan adalah Rancangan Acak Lengkap (RAL) terdiri atas 5 perlakuan dan 4 ulangan. Perlakuan yang digunakan terdiri atas P1(-): Kelobot jagung tanpa penambahan aditif; P2(-): Kelobot jagung + 5% dedak padi; P3: Kelobot jagung + tannin chestnut 0.5%, P4: Kelobot jagung + tannin chestnut 1%, P5: Kelobot jagung + tannin chestnut 1.5%. Data dianalisa dengan analisis ragam apabila terdapat perbedaan nyata maka dilanjutkan uji Duncan. Hasil menunjukan pemberian tannin chestnut mampu memberikan pengaruh nyata (p < 0,05) terhadap kualitas fisil silase. Hasil menunjukan hasil yang berpengaruh nyata yaitu suhu, warna, aroma, tekstur, dan pertumbuhan jamur. Disimpulkan bahwa pemberian tannin chestnut mampu optimal hingga taraf 0,50% yang disimpan selama 30 hari.
Estimasi dan Validasi Kandungan Energi Bekatul Sebagai Pakan Unggas dari Komposisi Kimia Pakan Danung Nur Adli; Osfar Sjofjan
Jurnal Nutrisi Ternak Tropis Vol 3, No 2 (2020): JNT | Jurnal Nutrisi Ternak Tropis September 2020
Publisher : Jurnal Nutrisi Ternak Tropis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2020.003.02.6

Abstract

Penelitian ini dilakukan dengan tujuan untuk mengestimasi dan memvalidasi akurasi estimasi nilai enegi pada bekatul berdasarkan komposisi kimia pakan. Data dikelompokkan pada database berdasarkan hasil analisis proksimat dan database feedpedia.org. Data proksimat (PK, LK, SK dan abu) dengan nilai energi bruto dihitung tingkat korelasi dengan menggunakan korelasi Pearson two- tailed.  Perhitungan nilai koefisien determinasi dihitung dengan software SAS University Edition Red Hat 64 bit. Nilai koefisien determinasi dan Nilai root mean square error diukur untuk mengetahui nilai simpangan baku pada estimasi nilai kandungan energi. Persamaan regresi yang dapat digunakan sebagai estimasi kandungan energi pakan pada bekatul adalah GE = -245.675 + 8.345 PK + 21.456 SK + 84.134 LK + 13.234 Abu (Bekatul). Nilai taksiran yang diamati berdasarkan estimasi masih dapat diperkirakan dari database yang tersedia.
The correlation between sex and additive on blood biochemistry, and gut morphometric of broiler Gallusia Marhaneny Nur Isty; Danung Nur Adli
Jurnal Nutrisi Ternak Tropis Vol 5, No 1 (2022): JNT Jurnal Nutrisi Ternak Tropis Maret
Publisher : Jurnal Nutrisi Ternak Tropis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2021.005.01.1

Abstract

The correlation between sex and additive on blood biochemistry, and gut morphometric of broiler was investigated. First experiment were day-old-chicks of Ross 308 placed among control and experimental. The first experiment were used 56 Ross 308 broiler with aged 35 days including 28 males and 28 females as control, and 28 males and 28 females supplemented with or without probiotics. The second experiment were used nonlinear models of Gompertz models to predict between sex and probiotic effect on the growth performance. The data analyses were uses two-way of variance between probiotic and sex (male-female). At the end experiment (35 aged d) thus probiotic and sex were significant difference (p > 0.05) on live weight (g), glucose (mg/dL), and villus height (µm). Data were statistically analyses using of SAS University version 4.0 red hat (64-bit). To sum up, the interaction between group × sex was significant for body weight (g), villus height (µm) and trends reduce amount of glucose (mg/dL) of broiler and non-linear models were effective to comparison between in vivo and predicted models
Using Red Oncom (Neurospora Sitophila spp) and Black Oncom (Rhizopus Oligosporus) in feed formulation on Performance and Intestinal Properties of Broiler Danung Nur Adli; Osfar Sjofjan
Jurnal Nutrisi Ternak Tropis Vol 4, No 2 (2021): JNT Jurnal Nutrisi Ternak Tropis September
Publisher : Jurnal Nutrisi Ternak Tropis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2021.004.02.1

Abstract

The purpose of this research was to determine the dietary effect of red oncom (Neurospora sitophila spp) and black oncom (Rhizopus oligosporus) on performance and intestinal properties of broiler in different levels. The materials used for this research were 100 unsex broiler (20 days old) with Lohmann strain. Method was used in this experiment was Completely Randomize Design with 5 treatments and 4 replications. The treatment were as follows, T0: basal diet without additive, T1: basal diet + (0.25% red oncom (Neurospora sitophila spp) and 0.25% black oncom (Rhizopus oligosporus), P2: basal diet + (0.5% red oncom (Neurospora sitophila spp) and 0.5% black oncom (Rhizopus oligosporus), T3: basal diet + (0.5% red oncom (Neurospora sitophila spp) and 0.25% black oncom (Rhizopus oligosporus),  and T4: basal diet + (0.75% red oncom (Neurospora sitophila spp) and 0.5% black oncom (Rhizopus oligosporus). The result showed that red oncom (Neurospora sitophila spp) and black oncom (Rhizopus oligosporus) has significantly enhanced (p<0.05) on intestinal properties. It can be concluded that red oncom (Neurospora sitophila spp) and black oncom (Rhizopus oligosporus) in feed gives a positive result on the broiler intestinal properties.
Peningkatan Kualitas dan Persentase Karkas Ayam Pedaging dengan Subtitusi Bungkil Kedelai Menggunakan Tepung Biji Asam (Tamarindus indica L) Fermentasi Ika Widiyawati; Osfar Sjofjan; Danung Nur Adli
Jurnal Nutrisi Ternak Tropis Vol 3, No 1 (2020): JNT | Jurnal Nutrisi Ternak Tropis Maret 2020
Publisher : Jurnal Nutrisi Ternak Tropis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2020.003.01.7

Abstract

Tujuan penelitian ini adalah untuk mengetahui pengaruh penggunaan tepung biji  asam (Tamarindus indica L) fermentasi sebagai subtitusi bungkil kedelai dalam pakan terhadap kualitas karkas ayam pada pedaging. Pengukuran variabel yang digunakan adalah bobot karkas, persentase karkas, bobot daging dada, persentase deposisi daging dada, bobot paha bawah dan persentase paha bawah ayam pada pedaging. Data dianalisis dengan analisis variansi (anova), apabila terdapat perbedaan yang nyata dilanjutkan dengan uji lanjut Duncan’s Multiple Range Test (DMRT). Perlakuan dalam penelitian ini adalah P0: Pakan basal tanpa penggantian bungkil kedelai, P1 pakan dengan  pengganti bungkil kedelai dengan biji asam fermentasi 25%, P2: pakan dengan  pengganti bungkil kedelai dengan biji asam fermentasi 50%, P3: pakan dengan  pengganti bungkil kedelai dengan biji asam fermentasi 75%, P4: pakan dengan  pengganti bungkil kedelai dengan biji asam fermentasi 100%. Hasil penelitian menunjukkan penggunaan tepung biji asam fermentasi sebagai pengganti bungkil kedelai memberikan pengaruh tidak nyata (P > 0,05) terhadap bobot karkas, persentase karkas, bobot dada, persentase deposisi daging dada, bobot paha bawah dan persentase paha. Kesimpulan dari penelitian ini adalah penggunaan tepung biji asam (Tamarindus indica L) fermentasi dalam pakan dapat dijadikan sebagai subtitusi bungkil kedelai dan memberikan hasil yang sama sampai dengan level penggunaan 50% terhadap kualitas karkas yaitu bobot karkas, persentase karkas, bobot dada, persentase deposisi daging dada, bobot paha bawah dan persentase paha bawah ayam pedaging.
The Interactive influence between sex and probiotic on whole period’s broiler using non-linear pattern and in vivo experiment Danung Nur Adli; Gallusia Marhaeny Nur Isty
Jurnal Nutrisi Ternak Tropis Vol 5, No 1 (2022): JNT Jurnal Nutrisi Ternak Tropis Maret
Publisher : Jurnal Nutrisi Ternak Tropis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/10.21776/ub.jnt.2021.005.01.8

Abstract

The interactive influence between sex and probiotic on whole period’s broiler using non-linear pattern and in vivo experiment; curve growth performance, relatively organ weight of broiler was investigated. First experiment were day-old-chicks of Ross 308 placed among control and experimental. The first experiment were used 56 Ross 308 broiler with aged 35 days including 28 males and 28 females as control, and 28 males and 28 females supplemented with or without probiotics. The second experiment were used non-linear models of Gompertz models to predict between sex and probiotic effect on the growth performance. The data analyses were uses two-way of variance between probiotic and sex (male-female). At the end experiment (35 aged d) thus probiotic and sex were significant difference (p > 0.05) on live weight (g), feed intake (g). To sum up, the interaction between group × sex was significant for body weight (g) broiler and non-linear models were effective to comparison between in vivo and predicted models.
The Interactive influence between sex and probiotic on whole period’s broiler using non-linear pattern and in vivo experiment Danung Nur Adli; Gallusia Marhaeny Nur Isty
Jurnal Nutrisi Ternak Tropis Vol. 5 No. 1 (2022): JNT Jurnal Nutrisi Ternak Tropis Maret
Publisher : Jurnal Nutrisi Ternak Tropis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2021.005.01.8

Abstract

The interactive influence between sex and probiotic on whole period’s broiler using non-linear pattern and in vivo experiment; curve growth performance, relatively organ weight of broiler was investigated. First experiment were day-old-chicks of Ross 308 placed among control and experimental. The first experiment were used 56 Ross 308 broiler with aged 35 days including 28 males and 28 females as control, and 28 males and 28 females supplemented with or without probiotics. The second experiment were used non-linear models of Gompertz models to predict between sex and probiotic effect on the growth performance. The data analyses were uses two-way of variance between probiotic and sex (male-female). At the end experiment (35 aged d) thus probiotic and sex were significant difference (p > 0.05) on live weight (g), feed intake (g). To sum up, the interaction between group × sex was significant for body weight (g) broiler and non-linear models were effective to comparison between in vivo and predicted models.
The correlation between sex and additive on blood biochemistry, and gut morphometric of broiler Gallusia Marhaneny Nur Isty; Danung Nur Adli
Jurnal Nutrisi Ternak Tropis Vol. 5 No. 1 (2022): JNT Jurnal Nutrisi Ternak Tropis Maret
Publisher : Jurnal Nutrisi Ternak Tropis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2021.005.01.1

Abstract

The correlation between sex and additive on blood biochemistry, and gut morphometric of broiler was investigated. First experiment were day-old-chicks of Ross 308 placed among control and experimental. The first experiment were used 56 Ross 308 broiler with aged 35 days including 28 males and 28 females as control, and 28 males and 28 females supplemented with or without probiotics. The second experiment were used nonlinear models of Gompertz models to predict between sex and probiotic effect on the growth performance. The data analyses were uses two-way of variance between probiotic and sex (male-female). At the end experiment (35 aged d) thus probiotic and sex were significant difference (p > 0.05) on live weight (g), glucose (mg/dL), and villus height (µm). Data were statistically analyses using of SAS University version 4.0 red hat (64-bit). To sum up, the interaction between group × sex was significant for body weight (g), villus height (µm) and trends reduce amount of glucose (mg/dL) of broiler and non-linear models were effective to comparison between in vivo and predicted models
Co-Authors Adegbeye, Moyosore Joseph Agustin Bayu Prasetyo Agustin Bayu Prastyo Ajeng Kusumaningtyaswati Alexander Kurniawan Sariyanto Putera Alfan Kurniawan Anisa Ramadhani Aprilia Rizky Riadini Ari Vithon Khasib Mubarok Asri Nurul Huda Atsir Farhan Aulia Puspita Anugera Yekti Bahauddyin, Bahauddyin Bilqis Afifa Dana Putri Cindy Audina Damayanti D. Febrina Dewi Febriana Dewi Febrina Djunaidi, Irfan Dwi Kristanto Farela Adhana Muflikhien Fitrah Khairi Fungki Firma Mulia Hanifa Zahra Wibowo Hardiyanto, La Ode Hidayati Hidayati Ika Widiyawati Ilmi Sholichatunnisa Ilmiatus Sholichatunnisa Irawan, Agung Irawati, Evi Irfan Djunaidi Isty, Gallusia Marhaneny Nur Jaisy Aghniarahim Putritamara Jully Handoko Kuncoro Kuncoro Kuncoro, Kuncoro Mashudi Mashudi Miftahush Shirothul Haq Muhammad Andika Yudha Harahap Muhammad Halim Natsir Nadia Ananda Prasetia Dion Novia Qomariyah Novia Qomariyah Obbi Firmansyah Osfar Sjofjan Pandra, Andika Poespitasari Hazanah Ndaruc Qomariyah, Novia Rahmadhani Angger Syahputra Rahman Rahman Rahmi Febriyanti Randi Mulianda Rizki Amalia Nurfitriani Rizki Amalia Nurfitriani Rony, Zahara Tussoleha S. Sugiharto Saadilah Mursid Sadarman , Satria Trisna Rinaldi Setiaji, Asep Sholikin, Muhamad Misbakhul Siti Nur Ulpah Sri Ramayanti Suci Desraini Romli Suyadi Suyadi Syahputra Wibowo Teguh Dwi Widodo Teguh Wahyono Teguh Wahyono Tika Septi Wardani Tri Eko Susilorini Tri Regina Putri VM Ani Nurgiartiningsih Widi Nugroho Yuli Frita Nuningtyas Yusuf Aldito Oktafyan Zulfaini Shamad Zulkarnain Zulkarnain Zulkarnain