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All Journal Jurnal Ekonomi & Keuangan Islam Jurnal Endurance: Kajian Ilmiah Problema Kesehatan International Journal of Nursing and Health Services (IJNHS) Jurnal Psikologi Jambi Jurnal Ilmiah Pamenang (JIP) Journal of Public Health Innovation (JPHI) Journal of Islamic Economics Lariba Jurnal Abdimas Kesehatan Jurnal Akademika Baiturrahim Jambi Prosiding Seminar Kesehatan Nasional NERS Jurnal Keperawatan
Indrawati, Iin
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Religion Economics, Econometrics & Finance Health Professions Nursing Physics Public Health Social Sciences

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Edukasi Hipertensi dan Demonstrasi Pembuatan Obat Tradisional Daun Seledri di Kelurahan Legok Kota Jambi Maimaznah Maimaznah; Iin Indrawati
Prosiding Seminar Kesehatan Nasional Vol. 1 No. 1 (2022): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v1i1.51

Abstract

Hypertension is a chronic disease with increased arterial blood pressure. The city of Jambi is ranked 5th highest, namely 18.82% of the 20 health centers and the one with the highest hypertension cases is Puskesmas Putri Ayu, which is 51.85%. Legok is one of the sub-districts located in the working area of the Puskesmas Putri Ayu Kota Jambi. The data obtained related to hypertension in Legok were 22 people (82%) elderly had hypertension in RT 35, then there were 45 people (48.89%) had hypertension in RT 28, and there were also 8 people (56%) hypertension in RT. 26 Kelurahan Legok. From the results of interviews with heads of families in RT 26, 6 out of 8 families said that families with hypertension did not know much about their illness and home care. There were 10 out of 22 elderly people in RT 35 who were interviewed who said they did not know the problems related to the causes and how to treat hypertension with celery leaf (Apium Graveolens L) traditional medicine which has many benefits, one of which is as an antihypertensive. Several compounds contained in celery have the ability to lower blood pressure, one of which is Apigenin which has properties as a vasodilator which is related to its hypotensive effect. The health problems above need to be solved and followed up. The activities carried out in Kelurahan Legok, Kota Jambi, namely by gathering people, especially those who experience hypertension, then carry out activities. This activity provides knowledge to the public about hypertension and demonstrations of making traditional medicine using celery leaves. The method used is to provide education about hypertension and a demonstration of making traditional medicine with boiled celery leaves. The activity is carried out for 60 minutes with 1 meeting. The result of this activity is that there is an increase in knowledge about hypertension and traditional medicine with boiled celery leaves for people with hypertension in the Kelurahan Legok, Kota Jambi after being given education and demonstrations.
Persepsi Orang Tua terhadap Penggunaan Gadget pada Anak Usia 5-6 Tahun Faridah Faridah; Iin Indrawati
Prosiding Seminar Kesehatan Nasional Vol. 1 No. 1 (2022): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v1i1.90

Abstract

Gadget are a technology that cannot be released nowadays, including children who use gadget to watch videos, play educational or adventure games. The introduction of gadgets from an early age is very good, because gadget have many benefits that can help humans carry out their activities. However, too early recognition is feared to have an impact on children. This impact can be either a negative impact or a positive impact. The purpose of this study was to describe parents' perceptions of gadget use in children aged 5-6 years. This study uses a qualitative descriptive approach. The results of this study were 32 respondents with an average senior high school 66% (21 people), parents' understanding of gadget was categorized as good 72% (23%), parents' attitudes towards children in using gadget were categorized as good 78% (25 people), so it can be concluded that parents' perceptions of using gadget are good, meaning that parents understand the positive and negative impacts of using gadget. This research is expected to help parents understand the use of gadgets so that children's growth and development can be monitored optimally 
HUBUNGAN POLA MAKAN DENGAN KEJADIAN GIZI KURANG PADA REMAJA PUTRI DI SMPN KOTA JAMBI: THE RELATIONSHIP BETWEEN DIET AND THE INCIDENCE OF UNDERNUTRITION IN ADOLESCENT GIRLS AT SMPN JAMBI CITY Gusmita, Dini; Andicha Gustra Jeki; Iin Indrawati; Arnati Wulansari; Tina Yuli Fatmawati
Jurnal Ilmiah Pamenang Vol. 6 No. 2 (2024): Jurnal Imiah Pamenang (JIP)
Publisher : Stikes Pamenang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53599/jip.v6i2.271

Abstract

Abstrak Pola makan yang baik akan mempengaruhi status gizi pada remaja. Salah satu masalah gizi yang disebabkan oleh pola makan yang tidak baik adalah  gizi kurang pada remaja yang akan berdampak negatif pada tingkat kesehatan misalnya penurunan kesegaran jasmani, penurunan produktivitas sampai berpengaruh pada reproduksi remaja itu sendiri, khususnya remaja perempuan, Masalah status gizi kurang dan status gizi lebih terutama dapat menyebabkan dampak yang sangat buruk bagi penderita. Status gizi kurang dapat mengakibatkan anemia, diamana apabila remaja mengalaminya dapat berdampak yaitu penurunan imunitas, prestasi belajar, kebugaran remaja, dan produktifitas. menurut data Riskesdas pada tahun 2018 menunjukkan bahwa gizi kurang pada usia 13-15 tahun di Indonesia sebesar 8,7% dalam kategori berat badan sangat kurang dan 6,7 termasuk kategori berat badan kurang. Tujuan dalam penelitian ini untuk mengetahui hubungan pola makan dengan kejadian gizi kurang pada remaja putri di SMPN 2 Kota Jambi. Jenis penelitian ini merupakan penelitian kuantitatif dengan desain crossectional. Pengumpulan data dengan cara membagikan kuesioner FFQ dan pengukuran IMT. Jumlah sampel 58 siswi. Analisis data menggunakan analisis Univariat dan Bivariat dengan uji chi square untuk mengetahui hubungan variabel independen (pola makan) dengan variabel dependen (gizi kurang). Hasil penelitian menunjukkan persentase gambaran status gizi kurang yaitu sebanyak 18 siswi (31%) dan pola makan kurang baik sebanyak 27 siswi (46,6%) dan pola makan baik sebanyak 31 siswi (53,4%). Terdapat hubungan antara pola makan dengan kejadian gizi kurang (p = 0,001). Pada penelitian ini dapat disimpulkan bahwa terdapat hubungan antara pola makan dengan kejadian gizi kurang. Disarankan kepada remaja untuk menerapkan pola makan yang baik  karena dapat mempengaruhi status gizi.   Abstract A good diet will affect the nutritional status of adolescents. One of the nutritional problems caused by poor diet is undernutrition in adolescents which will have a negative impact on health levels such as decreased physical fitness, decreased productivity to affect the reproduction of adolescents themselves, especially adolescent girls. The purpose of the study was to determine the relationship between diet and the incidence of malnutrition in adolescent girls at SMPN 2 Jambi City.   This type of research is quantitative research with a crossectional design. Data collection by distributing FFQ questionnaires and measuring BMI. The sample size was 58 female students. Data analysis in the study used Univariate and Bivariate analysis using the chi square test to determine the relationship between the independent variable (diet) and the dependent variable (undernutrition). The results showed that the percentage of undernutrition status was 18 students (31%) and poor consumption patterns were 27 students (46.6%) and good consumption patterns were 31 students (53.4%). There is a relationship between consumption patterns and the incidence of undernutrition (p = 0.001). In this study it can be concluded that there is a relationship between consumption patterns and the incidence of malnutrition. It is recommended for adolescents to apply good consumption patterns because they can affect nutritional status.
HUBUNGAN PENGETAHUAN GIZI DAN PENDIDIKAN IBU DENGAN KEJADIAN ANEMIA PADA REMAJA PUTRI DI SMP PELITA RAYA KOTA JAMBI: THE RELATIONSHIP BETWEEN NUTRITION KNOWLEDGE AND MATERNAL EDUCATION WITH THE INCIDENCE OF ANAEMIA IN ADOLESCENT GIRLS AT SMP PELITA RAYA, JAMBI CITY alvia, Nabila; Fatmawati, Tina Yuli; Aisah, Aisah; Indrawati, Iin
Jurnal Ilmiah Pamenang Vol. 6 No. 2 (2024): Jurnal Imiah Pamenang (JIP)
Publisher : Stikes Pamenang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53599/jip.v6i2.274

Abstract

Abstrak Anemia yaitu suatu keadaan dimana kadar hemoglobin (Hb) dalam darah lebih rendah daripada nilai normal untuk setiap kelompok umur dan jenis kelamin, pada wanita remaja Hb normal adalah 12-15 g/dl dan pria remaja adalah 13- 17g/dl. Proporsi anemia pada perempuan 27,2 % lebih tinggi dibandingkan pada laki-laki yaitu 20,3%. Proporsi anemia pada kelompok umur 15-24 tahun sebesar 32%. Penelitian ini merupakan penelitian kuantitatif yang dilakukan untuk mengetahui hubungan pengetahuan gizi dan pendidikan ibu dengan kejadian anemia pada remaja putri di smp pelita raya kota Jambi. Desain penelitian dalam penelitian ini yaitu Cross Sectional. Penelitian ini telah dilakukan pada bulan maret sampai Juni 2024 jumlah populasi 53 dan jumlah sampel 53 responden. Metode pengumpulan data dilakukan dengan cara pengisian kuesioner dan analisis data menggunakan univariat dan bivariat dengan uji Chi-Square. Berdasarkan data penelitian dan hasil penelitian di peroleh pengetahuan yang baik sebanyak 27 (50,9%), pengetahuan cukup 21 (39,6%), pengetahuan kurang 5 (9,4%), Pendidikan Tinggi sebanyak 13 (13,5%), pendidikan rendah 40 (75,5%) dan kejadian anemia yang anemia sebanyak 13 (24,5%). Hasil analisis bivariat yaitu Hubungan Pengetahuan Gizi Dengan Kejadian Anemia Pada Remaja Putri dengan nilai p-value 0,039 Berarrti ada hubungan. Hubungan Pendidikan Ibu Dengan Kejadian Anemia Pada Remaja Putri dengan nilai p-value 0,046 Berarrti ada hubungan. Diharapkan kepada sekolah bersama puskesmas untuk memberikan pendidikan gizi/penyuluhan tentang gizi seimbang pada remaja, kesehatan reproduksi, suplementasi gizi dan asam folat serta pengadaan kantin sekolah dalam pengembangan program pencegahan dan penanggulangan anemia sehingga remaja terhindar dari anemia Abstract Anaemia is a condition in which haemoglobin (Hb) levels in the blood are lower than normal for each age group and gender, with normal Hb being 12-15 g/dl for adolescent females and 13-17 g/dl for adolescent males. Data from Riskesdas 2018 showed that the proportion of anaemia in females was 27.2% higher than in males, which was 20.3%. The prevalence of anaemia in the 15-24 age group was 32%. This study is a quantitative study conducted to determine the relationship between nutritional knowledge and maternal education with the incidence of anaemia in adolescent girls at Pelita Raya Junior High School, Jambi City. The research design of this study was cross-sectional. This research was conducted from March to June 2024, the total population was 53 with a sample size of 53 respondents. The data collection method was done by filling a questionnaire and data analysis using univariate and bivariate with chi-square test. Based on the research data and the results of the study obtained, good knowledge as many as 27 (50.9%), sufficient knowledge 21 (39.6%), poor knowledge 5 (9.4%), high education as many as 13 (13.5%), low education 40 (75.5%) and the incidence of anaemia as many as 13 (24.5%). The results of the bivariate analysis, namely the relationship between nutritional knowledge and the incidence of anaemia in adolescent girls with a p-value of 0.039 means that there is a relationship. The relationship between maternal education and the incidence of anaemia in adolescent girls with a p-value of 0.046 means that there is a relationship. It is expected that schools together with health centres to provide nutrition education/counselling on balanced adolescent diet, reproductive health, food supplementation and folic acid and the provision of school canteens in the development of anaemia. prevention and control programs so that adolescents avoid anemia.
Gambaran Tingkat Pengetahuan tentang Anemia dan Kebiasaan Sarapan Pagi pada Remaja Putri SMP N 9 Kota Jambi Mayuputri, Eysha; Indrawati, Iin; Iswanto, Iswanto
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.211

Abstract

 Anemia is a condition in which the level of haemoglobin (Hb) in the body is below normal. A person is said to be anaemic if the result of the Hb <12g/dl. This is experienced by adolescents, one of which is caused by unhealthy eating habits, so knowledge is needed to change adolescent behaviour so as not to experience anaemia. to find out the description of the level of knowledge about anaemia and breakfast habits in adolescent girls SMP N 9 Jambi City. this research is a quantitative study with a descriptive design, data collection is done by interviewing and distributing questionnaires. The data analysis used in the study was univariate analysis, which then the results would show the frequency distribution and the variables studied (knowledge of anaemia and breakfast habits). The number of samples in the study was 52 female students. The sampling technique was proportional random sampling. The results of this study obtained that as many as 53.8% of the respondents had insufficient knowledge about anaemia and breakfast habits obtained as many as 75% of the respondents who rarely do breakfast. In this study, it can be concluded that the knowledge about anaemia in SMP N 9 Jambi City is still lacking about anaemia and the importance of breakfast, especially for learning activities and concentration. It is recommended to the school to provide more education about anaemia and the importance of breakfast.
Gambaran Pengetahuan Tanda dan Gejala serta Sikap Remaja Putri Tentang Anemia di SMP N 9 Kota Jambi Tahun 2024 Nabilla, Shalsya Nur; Indrawati, Iin; Hidayat, Muhammad; Fatmawati, Tina Yuli
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.217

Abstract

Anaemia is a condition in which haemoglobin levels are lower than normal. According to the Indonesian Ministry of Health (2018), the prevalence of anaemia among adolescents in Indonesia is 32%. Knowledge is a very important area in shaping a person's actions or attitudes, because actions based on knowledge will be better than behaviour that is not based on knowledge. The purpose of this study was to determine the knowledge of signs and symptoms and attitudes towards anaemia among adolescent girls in SMP N 9 Jambi City. This research is a quantitative study using a descriptive research design. The population of this study was 225 adolescent girls of SMP N 9 Jambi City with a sample of 52 adolescent girls of SMP N 9 Jambi City. The sampling technique used was proportional random sampling technique. Data collection technique used questionnaire. Data analysis in this study used univariate analysis which then the results will show the frequency distribution of the variables studied, namely knowledge of signs and symptoms and attitudes. The results showed that the percentage of poor knowledge about the signs and symptoms of anaemia was (84.6%), good knowledge was (15.4%). Attitude is not good about anaemia as much as (63.5%), good attitude (36.5%). In this study, it can be concluded that the knowledge and attitude of adolescent girls are still not good about anaemia
Gambaran Konsumsi Mie Instan dan Kejadian Overweight Remaja di SMKN 1 Kota Jambi Putri, Rizka Amanda; Wulansari, Arnati; Jeki, Andicha Gustra; Indrawati, iin
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.222

Abstract

Instant noodles are a type of junk food often consumed by adolescents. Junk food is a type of food that contains a lot of fat. This situation will eventually lead to overweight-obesity. Overweight is a definition of a condition in which the body has a lot of fat deposits. The purpose of this study was to describe the consumption pattern of instant noodles and the incidence of overweight among students of SMKN 1 Jambi City. This study is a quantitative study using cross-sectional method. This research was conducted in March- July 2024. The population in this study were students of SMK N 1 Jambi City who were in grades X and XI as many as 1,224 students with a sample of 87 people. This research instrument used the SQ-FFQ questionnaire and anthropometric measurements of nutritional status with the IMT/U Z-score indicator. The sample in this study was taken using a proportional random sampling technique. Data analysis was univariate. The results showed that 80.5% of the respondents consumed instant noodles frequently and 44.8% of the respondents were overweight. As an input for students and students of SMKN 1 Jambi City, which is expected to further increase awareness of the importance of paying attention to a good and healthy diet to be consumed.
Gambaran Status Gizi dan Kejadian Anemia Remaja Putri di SMP Pelita Raya putri septyani, Dhea; Indrawati, Iin; Kurnia, Fitriyan; Fatmawati, Tina Yuli
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.228

Abstract

Anaemia is the major public health problem in the world, especially among adolescent girls. The prevalence of anaemia in adolescent girls aged 15 years is 32%, while the prevalence of anaemia in Jambi adolescent girls of senior high school age is 14.5%. The purpose of this study was to describe the nutritional status and incidence of anaemia among adolescent girls in Pelita Raya Junior High School. This study used a quantitative descriptive design. The population of this study was 53 female students. The sampling technique used was a convenience sample of 53 respondents. This research was conducted on 10 June 2024. The data collection methods were through the use of questionnaires and univariate data analysis methods. Based on the research data and the results of the study obtained nutrition respondents at Pelita Raya Junior High School in Jambi City got very thin as many as 1 person (2.0%), thin as many as 7 people (14.0%), normal as many as 25 people (50.0%). Fat as many as 14 people (28.0%) and obese as many as 3 (6.0%) and the description of the incidence of anaemia among the respondents at Pelita Raya Junior High School in Jambi City was normal as many as 38 (76.0%) and anaemia as many as 12 (24.0%). It can be concluded that there are still adolescent girls with anaemia and abnormal nutritional status. It is expected that schools should be able to collaborate with puskesmas to provide health counselling activities on anaemia and the dangers of anaemia if not overcome, and regular monitoring of the nutritional status of adolescents.
Gambaran Pola Konsumsi Junk Food dan Kejadian Overweight pada Remaja SMK N 1 Kota Jambi Haliza, Nur; Indrawati, Iin; Aisah, Aisah; Wulansari, Arnati
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.234

Abstract

The times and globalization have affected the consumption patterns of adolescents, especially in terms of junk food, which can have an impact on their nutritional status. This study aims to determine the description of junk food consumption patterns and overweight nutritional status in adolescents at SMK N 1 Jambi City. The research method used was descriptive quantitative with a sample of 87 students in grades X and XI, who were selected using proportional sampling technique based on the Lameshow formula. Data collection was done through Food Frequency Questionnaire and anthropometric measurements. Data analysis used univariate analysis method. The results showed that the majority of respondents (56.3%) had “good” junk food consumption patterns, while 43.7% were categorized as “not good”. Nutritional status showed 80.5% of students were not overweight, while 19.5% were overweight. Although most of the respondents had good junk food consumption patterns and normal nutritional status, there was still a proportion of respondents with unfavourable junk food consumption patterns and the prevalence of overweight that needs attention.
Gambaran Kebiasaan Sarapan Pagi dan Kejadian Gizi Kurang pada Remaja Putridi SMP N 2 Kota Jambi Rahmatia, Nurlaila; Indrawati, Iin; Aisah, Aisah; Gustra Jeki, Andicha
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.244

Abstract

One of the causes of nutritional problems in adolescents can be caused by breakfast habits. A good breakfast pattern will affect the child's nutrition. Breakfast is a human need that should be done regularly every morning, for nutritional needs and brain development and to avoid the risk of malnutrition and obesity. WHO 2016 with the category of undernourished girls 8.4% and boys 12.4, Riskesdas 2018 prevalence of nutritional status of adolescents 13-15 years very thin 2.1% and thin 5.5%. The Jambi City Health Office in 2022, the working area of Koni Community Health Centre at the junior high school level with 444 cases experiencing malnutrition, the aim of this study was to describe the breakfast habits and the incidence of malnutrition in adolescent girls at SMP N 2 Jambi City. This type of research is descriptive research, data collection by distributing questionnaires and measuring nutritional status. The sample size was 58 adolescents. Data analysis was done using univariate analysis. The results showed that the percentage of breakfast habits of adolescent girls at SMPN 2 Jambi City with good habits was 56.9% and not good as much as 43.1%. The description of the incidence of malnutrition with malnutrition status as much as (31%) and not malnutrition as much as (69%). It can be concluded that most adolescent girls already have good breakfast habits and most have a nutritional status that is not malnourished. For those adolescents who still have bad breakfast habits, it is recommended that they get used to it, as it can have an impact on the health level of these adolescents.
Co-Authors Aisah Aisah Aisah, Aisah alvia, Nabila Amanda, Della Amelia Andicha Gustra Jeki Arianty, Erny Ariyanto, Ariyanto Ariyanto Arnati Wulansari Azwar Azwar Badriah, Dewi Laelatul Balative, Muhammad Iqbal Chandra, Filius Desraini Desraini2 Faridah Faridah Faridah Faridah Fitriyan Kurnia Gusmita, Dini Hafifah, Hafifah Haliza, Nur Hatussaadah, Siti Fati Hesty Hesty Hidayat, Muhammad Indah Permatasari Indradewa, Rhian Iswanto Iswanto Laida Sanilpa Tiwi Liya Putri Rahmaniya Maimaznah, Maimaznah Marsono Marsono Mayuputri, Eysha Mila Triana Sari Muhammad Hidayat Nabilla, Shalsya Nur Nofrans Eka Saputra, Nofrans Eka Novitasari, Maryam Putri Qoriah Anggini putri septyani, Dhea Putri, Rizka Amanda Rahmatia, Nurlaila Risnandar, Risnandar Siswahyudianto Siti Fati Hatussaadah Tina Yuli Fatmawati Tseng, Susianto WANTI wanti HASMAR Widia Wati, Widia Yulia Khairunnisa, Yulia Yunita Muliasari Yunita Muliasari Yunita Muliasari Yustiani, Syanni