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All Journal Pattingalloang : Jurnal Pemikiran Pendidikan dan Penelitian Kesejarahan AKRUAL: Jurnal Akuntansi Jurnal Endurance: Kajian Ilmiah Problema Kesehatan Indonesian Treasury Review: Jurnal Perbendaharaan, Keuangan Negara dan Kebijakan Publik International Journal of Nursing and Health Services (IJNHS) Jurnal Psikologi Jambi Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Jurnal Ilmiah Pamenang (JIP) Journal of Public Health Innovation (JPHI) Pengmasku Jurnal Pemberdayaan Masyarakat Indonesia (JPMI) Journal of Islamic Economics Lariba CENDEKIA PENDIDIKAN Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Riset Akuntansi dan Keuangan Indonesia Science: Indonesian Journal of Science Jurnal Abdimas Kesehatan Jurnal Akademika Baiturrahim Jambi Prosiding Seminar Kesehatan Nasional JAS (Jurnal Akuntansi Syariah) NERS Jurnal Keperawatan
Indrawati, Iin
STIKes Baiturrahim Jambi
Religion Agriculture, Biological Sciences & Forestry Humanities Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Mathematics Nursing Physics Public Health Social Sciences Other

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IMPLEMENTASI MEDIA PEMBELAJARAN 3D FOTOSINTESIS PADA PEMBELAJARAN IPAS DI SDN BAROS 3 Indrawati, Iin; Nurlita, Fani; Rakhman, Patra Aghtiar
CENDEKIA PENDIDIKAN Vol 3 No 4 (2024): Edisi November
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, Universitas Abdurachman Saleh Situbondo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/cendekiapendidikan.v3i4.5510

Abstract

Penelitian ini mengenai rendahnya penggunaan serta kendala terkait media pembelajaran pada pembelajaran IPAS terutama pada siswa kelas IV SDN Baros 3. Penelitian ini menggunakan metode penelitian kualitatif melalui metode deskriptif. Tujuan penelitian ini yaitu untuk menganalisis serta mendeskripsikan pengimplementasian media pembelajaran dan kendala yang dihadapi oleh guru di dalam penggunaan media pembelajaran khsusunya pada pembelajaran IPAS. Hasil penelitian terhadap penggunaan media pembelajaran memberikan efek yang besar terutama dapat menciptakan pembelajaran yang menyenangkan dan berfokus pada siswa, sehingga siswa mampu mencapai tujuan pembelajaran yang sudah dirancang. Hasil penelitian juga menunjukan bahwa pengimplementasian media pembelajaran IPAS terutama media pembelajaran 3D Fotosintesis, siswa lebih antusias ketika mengikuti proses pembelajaran, siswa lebih mudah dalam memahami materi pembelajaran terutama pada materi proses fotosintesis. Kesimpulan pada penelitian ini ialah bahwa penggunaan media pembelajaran di SDN Baros 3 belum terlaksana dengan maksimal dikarenakan adanya beberapa kendala , sehingga pada proses pembelajaran peserta didik terlihat pasif. Kemudian dengan adanya bantuan, penerapan media pembelajaran 3D Fotosintesis, peserta didik terlihat sangat senang dan sangat antusias untuk belajar. Jadi dapat diketahui bersama, bahwa media pembelajaran memiliki peran yang sangat penting dalam proses pembelajaran.
Gambaran Tingkat Pengetahuan tentang Anemia dan Kebiasaan Sarapan Pagi pada Remaja Putri SMP N 9 Kota Jambi Mayuputri, Eysha; Indrawati, Iin; Iswanto, Iswanto
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.211

Abstract

 Anemia is a condition in which the level of haemoglobin (Hb) in the body is below normal. A person is said to be anaemic if the result of the Hb <12g/dl. This is experienced by adolescents, one of which is caused by unhealthy eating habits, so knowledge is needed to change adolescent behaviour so as not to experience anaemia. to find out the description of the level of knowledge about anaemia and breakfast habits in adolescent girls SMP N 9 Jambi City. this research is a quantitative study with a descriptive design, data collection is done by interviewing and distributing questionnaires. The data analysis used in the study was univariate analysis, which then the results would show the frequency distribution and the variables studied (knowledge of anaemia and breakfast habits). The number of samples in the study was 52 female students. The sampling technique was proportional random sampling. The results of this study obtained that as many as 53.8% of the respondents had insufficient knowledge about anaemia and breakfast habits obtained as many as 75% of the respondents who rarely do breakfast. In this study, it can be concluded that the knowledge about anaemia in SMP N 9 Jambi City is still lacking about anaemia and the importance of breakfast, especially for learning activities and concentration. It is recommended to the school to provide more education about anaemia and the importance of breakfast.
Gambaran Pengetahuan Tanda dan Gejala serta Sikap Remaja Putri Tentang Anemia di SMP N 9 Kota Jambi Tahun 2024 Nabilla, Shalsya Nur; Indrawati, Iin; Hidayat, Muhammad; Fatmawati, Tina Yuli
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.217

Abstract

Anaemia is a condition in which haemoglobin levels are lower than normal. According to the Indonesian Ministry of Health (2018), the prevalence of anaemia among adolescents in Indonesia is 32%. Knowledge is a very important area in shaping a person's actions or attitudes, because actions based on knowledge will be better than behaviour that is not based on knowledge. The purpose of this study was to determine the knowledge of signs and symptoms and attitudes towards anaemia among adolescent girls in SMP N 9 Jambi City. This research is a quantitative study using a descriptive research design. The population of this study was 225 adolescent girls of SMP N 9 Jambi City with a sample of 52 adolescent girls of SMP N 9 Jambi City. The sampling technique used was proportional random sampling technique. Data collection technique used questionnaire. Data analysis in this study used univariate analysis which then the results will show the frequency distribution of the variables studied, namely knowledge of signs and symptoms and attitudes. The results showed that the percentage of poor knowledge about the signs and symptoms of anaemia was (84.6%), good knowledge was (15.4%). Attitude is not good about anaemia as much as (63.5%), good attitude (36.5%). In this study, it can be concluded that the knowledge and attitude of adolescent girls are still not good about anaemia
Gambaran Konsumsi Mie Instan dan Kejadian Overweight Remaja di SMKN 1 Kota Jambi Putri, Rizka Amanda; Wulansari, Arnati; Jeki, Andicha Gustra; Indrawati, iin
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.222

Abstract

Instant noodles are a type of junk food often consumed by adolescents. Junk food is a type of food that contains a lot of fat. This situation will eventually lead to overweight-obesity. Overweight is a definition of a condition in which the body has a lot of fat deposits. The purpose of this study was to describe the consumption pattern of instant noodles and the incidence of overweight among students of SMKN 1 Jambi City. This study is a quantitative study using cross-sectional method. This research was conducted in March- July 2024. The population in this study were students of SMK N 1 Jambi City who were in grades X and XI as many as 1,224 students with a sample of 87 people. This research instrument used the SQ-FFQ questionnaire and anthropometric measurements of nutritional status with the IMT/U Z-score indicator. The sample in this study was taken using a proportional random sampling technique. Data analysis was univariate. The results showed that 80.5% of the respondents consumed instant noodles frequently and 44.8% of the respondents were overweight. As an input for students and students of SMKN 1 Jambi City, which is expected to further increase awareness of the importance of paying attention to a good and healthy diet to be consumed.
Gambaran Status Gizi dan Kejadian Anemia Remaja Putri di SMP Pelita Raya putri septyani, Dhea; Indrawati, Iin; Kurnia, Fitriyan; Fatmawati, Tina Yuli
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.228

Abstract

Anaemia is the major public health problem in the world, especially among adolescent girls. The prevalence of anaemia in adolescent girls aged 15 years is 32%, while the prevalence of anaemia in Jambi adolescent girls of senior high school age is 14.5%. The purpose of this study was to describe the nutritional status and incidence of anaemia among adolescent girls in Pelita Raya Junior High School. This study used a quantitative descriptive design. The population of this study was 53 female students. The sampling technique used was a convenience sample of 53 respondents. This research was conducted on 10 June 2024. The data collection methods were through the use of questionnaires and univariate data analysis methods. Based on the research data and the results of the study obtained nutrition respondents at Pelita Raya Junior High School in Jambi City got very thin as many as 1 person (2.0%), thin as many as 7 people (14.0%), normal as many as 25 people (50.0%). Fat as many as 14 people (28.0%) and obese as many as 3 (6.0%) and the description of the incidence of anaemia among the respondents at Pelita Raya Junior High School in Jambi City was normal as many as 38 (76.0%) and anaemia as many as 12 (24.0%). It can be concluded that there are still adolescent girls with anaemia and abnormal nutritional status. It is expected that schools should be able to collaborate with puskesmas to provide health counselling activities on anaemia and the dangers of anaemia if not overcome, and regular monitoring of the nutritional status of adolescents.
Gambaran Pola Konsumsi Junk Food dan Kejadian Overweight pada Remaja SMK N 1 Kota Jambi Haliza, Nur; Indrawati, Iin; Aisah, Aisah; Wulansari, Arnati
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.234

Abstract

The times and globalization have affected the consumption patterns of adolescents, especially in terms of junk food, which can have an impact on their nutritional status. This study aims to determine the description of junk food consumption patterns and overweight nutritional status in adolescents at SMK N 1 Jambi City. The research method used was descriptive quantitative with a sample of 87 students in grades X and XI, who were selected using proportional sampling technique based on the Lameshow formula. Data collection was done through Food Frequency Questionnaire and anthropometric measurements. Data analysis used univariate analysis method. The results showed that the majority of respondents (56.3%) had “good” junk food consumption patterns, while 43.7% were categorized as “not good”. Nutritional status showed 80.5% of students were not overweight, while 19.5% were overweight. Although most of the respondents had good junk food consumption patterns and normal nutritional status, there was still a proportion of respondents with unfavourable junk food consumption patterns and the prevalence of overweight that needs attention.
Gambaran Kebiasaan Sarapan Pagi dan Kejadian Gizi Kurang pada Remaja Putridi SMP N 2 Kota Jambi Rahmatia, Nurlaila; Indrawati, Iin; Aisah, Aisah; Gustra Jeki, Andicha
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.244

Abstract

One of the causes of nutritional problems in adolescents can be caused by breakfast habits. A good breakfast pattern will affect the child's nutrition. Breakfast is a human need that should be done regularly every morning, for nutritional needs and brain development and to avoid the risk of malnutrition and obesity. WHO 2016 with the category of undernourished girls 8.4% and boys 12.4, Riskesdas 2018 prevalence of nutritional status of adolescents 13-15 years very thin 2.1% and thin 5.5%. The Jambi City Health Office in 2022, the working area of Koni Community Health Centre at the junior high school level with 444 cases experiencing malnutrition, the aim of this study was to describe the breakfast habits and the incidence of malnutrition in adolescent girls at SMP N 2 Jambi City. This type of research is descriptive research, data collection by distributing questionnaires and measuring nutritional status. The sample size was 58 adolescents. Data analysis was done using univariate analysis. The results showed that the percentage of breakfast habits of adolescent girls at SMPN 2 Jambi City with good habits was 56.9% and not good as much as 43.1%. The description of the incidence of malnutrition with malnutrition status as much as (31%) and not malnutrition as much as (69%). It can be concluded that most adolescent girls already have good breakfast habits and most have a nutritional status that is not malnourished. For those adolescents who still have bad breakfast habits, it is recommended that they get used to it, as it can have an impact on the health level of these adolescents.
Gambaran Body Image dan Status Gizi pada Remaja di SMAN 2 Kota Jambi Wati, Widia; Indrawati, Iin; Ariyanto, Ariyanto; Chandra, Filius
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.247

Abstract

Adolescent nutritional status can be influenced by various factors, one of which is body image. Body image is a person's attitude about feeling satisfied or dissatisfied with his body, resulting in a negative or positive assessment of himself. Body image can occur due to the perception of a person or adolescent who tends to judge his body size larger than the actual size. the actions taken by adolescents often cause harm to themselves such as actions in losing weight by means of unhealthy diets and reducing the portion of food excessively so that it will affect their nutritional status. Based on the results of Riskesdas 2023, it shows that the prevalence of nutritional status of adolescents in Indonesia aged 16-18 years is 1.4% very thin, 6.7% thin, 78.3% normal 9.5% fat and 4.0% obese. This study aims to see the description of body image and nutritional status in adolescents at SMAN 2 Jambi City. This study uses descriptive research methods, the total population in this study was 36 students in class XI, the sample in this study amounted to 36 students, the sampling technique used total sampling. Body image perception was measured using the BSQ questionnaire while nutritional status was measured using digital scales and microtoise which was then calculated using the IMT / U formula. Data analysis was carried out univariately to present the characteristics of body image variables and nutritional status, the results of univariate analysis obtained that most adolescent girls had a 69.4% positive body image and most of 75% had normal nutritional status.
Edukasi Stunting dan Pencegahannya pada Ibu Hamil di Puskesmas Putri Ayu Kota Jambi Maimaznah, Maimaznah; Indrawati, Iin; Hesty, Hesty
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.263

Abstract

Stunting is a condition of failure to thrive and chronic nutritional problems caused by inadequate nutritional intake due to the provision of food that does not meet the needs of the long term. The causes of stunting are factors of poor nutrition experienced by pregnant women and children under five, limited health services including services for ante-natal care, post-natal care, lack of access to nutritious food and lack of maternal knowledge regarding health and nutrition before and during pregnancy, as well as after the mother gives birth. In 2021, out of 27,615 toddlers in Jambi City, 179 toddlers are stunted. To date, of 31,373 toddlers, there are 803 toddlers experiencing stunting or 2.56%. For Jambi City, the prevalence of stunting under five in 2021 is 17.4%. Based on the preliminary survey that has been conducted, many mothers do not understand the knowledge, attitudes, and practices in preventing stunting. Based on an initial survey conducted at the Putri Ayu Health Center on 10 pregnant women, there were 7 pregnant women who still did not know how to prevent stunting in children. The health problems above are carried out as a solution to the problem and followed up in order to prevent stunting in children. Therefore the author does community service in this case providing education regarding the prevention of stunting in children by educating pregnant women at the Putri Ayu Health Center, Jambi City. The purpose of this activity is to provide education about stunting and its prevention so as to increase knowledge in preventing stunting with the target of pregnant women at PKM Putri Ayu. This activity was carried out for 6 months, starting from March - August 2023. The method used was by giving education 1x by giving a pre and post test to assess changes in knowledge before and after being given education. The resulting outputs are in the form of increased knowledge of pregnant women regarding stunting prevention and scientific publications in accredited journals
Hubungan Kebiasaan Konsumsi Fast Food dengan Status Gizi pada Remaja di SMAN 8 Kota Jambi Amanda, Della Amelia; Wulansari, Arnati; Indrawati, Iin
Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 1 (2025): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v14i1.779

Abstract

Fast food is a type of food that is can be prepared in a simple way. The impact that can arise from the consumption of fast food is an increase in cholesterol levels, coronary heart disease, diabetes mellitus, and can affect nutritional status. The purpose of this study was to determine the relationship between fast food consumption habits and nutritional status. This study used a cross sectional design. The number of respondents was 70 people by filling out the FFQ questionnaire. The sampling technique used is purposive sampling. The data analysis used was univariate and bivariate analysis using a correlation test with a significance level of alpha 5 (0.05). The results showed that as many as 31.4% of respondents often consumed fast food and as many as 45.7% of respondents experienced excess nutrition. The results of the correlation test between the frequency of fast food consumption and nutritional status showed a p-value of 0.000 <0.05 which stated that there was a significant relationship between fast food consumption habits and nutritional status. This study can be concluded that the more often a person consumes fast food, it will affect their nutritional status.
Co-Authors Afiah Afiah Afliah, Nada Zalza Aisah Aisah Almukri, M. Safari alvia, Nabila Amanda, Della Amelia Andicha Gustra Jeki Arianty, Erny Ariyanto Ariyanto Ariyanto, Ariyanto Ariyanto Arnati Wulansari Badriah, Dewi Laelatul Chandra, Filius Della Tiara Desraini Desraini2 Dewantoro, Andik Erny Arianty Faridah Faridah Faridah Faridah Fitriyan Kurnia Gusmita, Dini Hafifah, Hafifah Haliza, Nur Hatussa'adah, Siti Fatih Hatussaadah, Siti Fati Heri Syafardi Hesty, Hesty Hidayah, Diyan Zaidah Muhimmatul Hidayat, Muhammad - Indah Permatasari Indradewa, Rhian Iswanto Iswanto Laida Sanilpa Tiwi Lestari Kurniawati, Lestari M. Luthfi Mahrus Mahrus, M. Luthfi Maimaznah, Maimaznah Marsono Marsono Marwan, Sehat Mayuputri, Eysha Mega, Kisah Irawan Miftahul Hadi Mila Triana Sari Mufaiz, M. Thohar Muhadi Prabowo Muhammad Hidayat Nabilla, Shalsya Nur Najmuddin, Muhammad Kholid Novitasari, Maryam Nugrahanto, Fajar Yudha Nurlita, Fani Puji Wibowo Putri Qoriah Anggini putri septyani, Dhea Putri, Meryna Rachmi Putri, Rizka Amanda Rahayu, Hesti Dwi Rahmatia, Nurlaila Rahmawati, Rahmawati Rakhman, Patra Aghtiar Ramadhani, Revany Nur Risnandar, Risnandar Shofiatul Jannah Suhermanto, Arie Yudhistira Tina Yuli Fatmawati Trisulo Trisulo Tseng, Susianto WANTI wanti HASMAR Widia Wati, Widia Yoopi Abimanyu Yulia Khairunnisa, Yulia Yunita Muliasari Yunita Muliasari