Claim Missing Document
Check
Articles

Gambaran Body Image dan Status Gizi pada Remaja di SMAN 2 Kota Jambi Wati, Widia; Indrawati, Iin; Ariyanto, Ariyanto; Chandra, Filius
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.247

Abstract

Adolescent nutritional status can be influenced by various factors, one of which is body image. Body image is a person's attitude about feeling satisfied or dissatisfied with his body, resulting in a negative or positive assessment of himself. Body image can occur due to the perception of a person or adolescent who tends to judge his body size larger than the actual size. the actions taken by adolescents often cause harm to themselves such as actions in losing weight by means of unhealthy diets and reducing the portion of food excessively so that it will affect their nutritional status. Based on the results of Riskesdas 2023, it shows that the prevalence of nutritional status of adolescents in Indonesia aged 16-18 years is 1.4% very thin, 6.7% thin, 78.3% normal 9.5% fat and 4.0% obese. This study aims to see the description of body image and nutritional status in adolescents at SMAN 2 Jambi City. This study uses descriptive research methods, the total population in this study was 36 students in class XI, the sample in this study amounted to 36 students, the sampling technique used total sampling. Body image perception was measured using the BSQ questionnaire while nutritional status was measured using digital scales and microtoise which was then calculated using the IMT / U formula. Data analysis was carried out univariately to present the characteristics of body image variables and nutritional status, the results of univariate analysis obtained that most adolescent girls had a 69.4% positive body image and most of 75% had normal nutritional status.
Edukasi Stunting dan Pencegahannya pada Ibu Hamil di Puskesmas Putri Ayu Kota Jambi Maimaznah, Maimaznah; Indrawati, Iin; Hesty, Hesty
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.263

Abstract

Stunting is a condition of failure to thrive and chronic nutritional problems caused by inadequate nutritional intake due to the provision of food that does not meet the needs of the long term. The causes of stunting are factors of poor nutrition experienced by pregnant women and children under five, limited health services including services for ante-natal care, post-natal care, lack of access to nutritious food and lack of maternal knowledge regarding health and nutrition before and during pregnancy, as well as after the mother gives birth. In 2021, out of 27,615 toddlers in Jambi City, 179 toddlers are stunted. To date, of 31,373 toddlers, there are 803 toddlers experiencing stunting or 2.56%. For Jambi City, the prevalence of stunting under five in 2021 is 17.4%. Based on the preliminary survey that has been conducted, many mothers do not understand the knowledge, attitudes, and practices in preventing stunting. Based on an initial survey conducted at the Putri Ayu Health Center on 10 pregnant women, there were 7 pregnant women who still did not know how to prevent stunting in children. The health problems above are carried out as a solution to the problem and followed up in order to prevent stunting in children. Therefore the author does community service in this case providing education regarding the prevention of stunting in children by educating pregnant women at the Putri Ayu Health Center, Jambi City. The purpose of this activity is to provide education about stunting and its prevention so as to increase knowledge in preventing stunting with the target of pregnant women at PKM Putri Ayu. This activity was carried out for 6 months, starting from March - August 2023. The method used was by giving education 1x by giving a pre and post test to assess changes in knowledge before and after being given education. The resulting outputs are in the form of increased knowledge of pregnant women regarding stunting prevention and scientific publications in accredited journals
Hubungan Kebiasaan Konsumsi Fast Food dengan Status Gizi pada Remaja di SMAN 8 Kota Jambi Amanda, Della Amelia; Wulansari, Arnati; Indrawati, Iin
Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 1 (2025): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v14i1.779

Abstract

Fast food is a type of food that is can be prepared in a simple way. The impact that can arise from the consumption of fast food is an increase in cholesterol levels, coronary heart disease, diabetes mellitus, and can affect nutritional status. The purpose of this study was to determine the relationship between fast food consumption habits and nutritional status. This study used a cross sectional design. The number of respondents was 70 people by filling out the FFQ questionnaire. The sampling technique used is purposive sampling. The data analysis used was univariate and bivariate analysis using a correlation test with a significance level of alpha 5 (0.05). The results showed that as many as 31.4% of respondents often consumed fast food and as many as 45.7% of respondents experienced excess nutrition. The results of the correlation test between the frequency of fast food consumption and nutritional status showed a p-value of 0.000 <0.05 which stated that there was a significant relationship between fast food consumption habits and nutritional status. This study can be concluded that the more often a person consumes fast food, it will affect their nutritional status.
Empowering Sharia-based MSMEs and financial institutions to enhance the halal industry ecosystem‎ Arianty, Erny; Marsono, Marsono; Indrawati, Iin; Risnandar, Risnandar
Journal of Islamic Economics Lariba Vol. 11 No. 1 (2025)
Publisher : Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jielariba.vol11.iss1.art12

Abstract

IntroductionIndonesia has considerable potential to become a global leader in the halal industry, supported by its large Muslim population, thriving micro, small, and medium enterprises, and expanding Islamic financial institutions. However, the country still struggles to translate this potential into competitive advantage. Challenges persist in halal product certification, Sharia-compliant financing, regulatory alignment, and digital integration.ObjectivesThis study aims to identify key strategies for strengthening the halal industry ecosystem by optimizing the roles of micro, small, and medium enterprises and Islamic financial institutions. It seeks to analyze the most urgent problems and prioritize strategic interventions to support national competitiveness in the global halal market.MethodA qualitative approach combining thematic analysis and the Analytical Hierarchy Process was used. Data were collected through in-depth interviews with representatives from micro, small, and medium enterprises, Islamic financial service institutions, government agencies, and academics. Thematic analysis identified core challenges and potential strategies, which were then ranked using the Analytical Hierarchy Process to determine their relative importance.ResultsThe findings reveal that the most pressing challenges include complex halal certification processes, limited awareness of international halal standards among business actors, inadequate digital readiness, and regulatory barriers that hinder Islamic financing. The most important strategy identified was simplifying the halal certification process, followed closely by streamlining financing procedures in Islamic financial institutions. Regulatory support emerged as the most critical factor for strengthening the halal industry ecosystem, while strategies related to human resource development and financial access also played significant roles.ImplicationsThe results offer practical recommendations for policymakers, particularly in improving regulatory frameworks and enhancing financial inclusion for halal-oriented micro, small, and medium enterprises. For financial institutions, the study highlights the need for inclusive, accessible, and digitally integrated Sharia financing schemes to reach underserved business actors.Originality/NoveltyThis study presents a novel integration of qualitative insight and hierarchical decision modeling to evaluate the ecosystem of the halal industry in Indonesia. By prioritizing strategic issues and solutions, the research provides a structured roadmap for aligning micro, small, and medium enterprises with Islamic financial institutions under national development goals.
Peran Remaja dalam Keluarga di SMPIT Nurul Ilmi Kota Jambi Indrawati, Iin; Hesty, Hesty; Hidayat, Muhammad; Novitasari, Maryam
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 2 (2025): Juni
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i2.734

Abstract

A teenager must be able to carry out his role in family development tasks. The condition of adolescents who attend SMPIT Nurul Ilmi mostly come from well-off families and tend to live with being served in terms of taking care of themselves. This condition is feared to have an impact on the thinking and behavior of adolescents who tend to be less independent, thinking that they still have parents who will help them and solve their problems. The purpose of this activity is for adolescents to understand their role in the family so that they are able to become strong, independent, responsible and have a leadership spirit. The activity was carried out on November 1, 2022 at SMPIT Nurul Ilmi Jambi. The implementation method used is the direct face-to-face method with participants to provide health education by means of face-to-face, discussion and combined with the EMO-DEMO technique. The expected contribution from participants is that all participants participate in all series of activities so that they can provide optimal activity results. The result of this activity is that students as adolescents become more understanding of their role in the family, seen from the reactions that arise after the activity adolescents write down all their wishes for the future and promise to be responsible humans, protect and love their families wholeheartedly. Interested parties such as schools, teachers and parents can continue the condition of students who begin to open themselves to be responsible for themselves, their families and the nation. Sharpen adolescents' awareness, independence, discipline and increase compassion for their families and environment.
Edukasi Kesehatan Ibu Hamil dalam Pencegahan Stunting di Kampung KB Bina Kencana RT 32 Kelurahan Lebak Bandung Kota Jambi Tiwi, Laida Sanilpa; Nurbaiti, Nurbaiti; Indrawati, Iin
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 2 (2025): Juni
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i2.765

Abstract

Pregnant women play an important role in preventing stunting because the nutritional status of the mother during pregnancy greatly affects the growth and development of the fetus. Poor nutrition during pregnancy, growth period and early life of the child can cause the child to become stunted. Efforts to prevent stunting are through a family approach by conducting regular pregnancy check-ups at health services, and monitoring child growth and development through Posyandu cadres. Routine ANC visits can detect and prevent risk factors for stunting by providing services on maternal health status, immunization, nutrition and breastfeeding counseling. The purpose of community service activities is to realize the Tri Dharma of Higher Education in helping to improve the standard of living and welfare of the community for the prevention of stunting by conducting regular pregnancy check-ups and meeting nutritional intake during pregnancy. This activity was carried out on November 23, 2022 in the Bina Kencana RT 32 KB village, Lebak Bandung Village, with 15 participants. The implementation method was with lectures, discussions and questions and answers. The media used were leaflets and infocus. Based on the results of the pre-test and post-test, it was known that 6 pregnant women had good knowledge and after being given education, the results obtained were that 15 pregnant women had good knowledge. Therefore, efforts to prevent stunting need to be focused on improving maternal nutrition and health from preconception to pregnancy.
Determinan ketidakpatuhan minum obat antihipertensi pada penderita hipertensi Indrawati, Iin; Badriah, Dewi Laelatul; Heriana, Cecep; Tseng, Susianto
Jurnal Inovasi Kesehatan Masyarakat Vol 5 No 2 (2025): Journal of Public Health Innovation (JPHI)
Publisher : Lembaga Penelitian Sekolah Tinggi Ilmu Kesehatan Kuningan Garawangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34305/jphi.v5i2.1580

Abstract

Latar Belakang: Hipertensi adalah penyakit tidak menular dengan prevalensi tinggi yang berdampak pada kualitas hidup. WHO mencatat 1,28 miliar penderita di dunia, dengan prevalensi di Indonesia sebesar 34,1%, Jawa Barat 36,5%, dan Kabupaten Cirebon 37,2%. Di wilayah Puskesmas Susukan Lebak, 47,2% pasien hipertensi tidak patuh minum obat. Penelitian ini menganalisis hubungan determinan kesehatan dengan ketidakpatuhan konsumsi obat antihipertensi.Metode: Penelitian menggunakan desain cross sectional dengan 127 responden dari 1.399 populasi, melalui teknik disproportionate stratified random sampling. Data dikumpulkan menggunakan kuesioner tertutup dan dianalisis dengan uji univariat, bivariat (Spearman), dan multivariat (regresi logistik).Hasil: Hasil menunjukkan adanya hubungan signifikan antara dukungan keluarga, dukungan petugas kesehatan, tingkat kepercayaan, dan pengaruh budaya dengan ketidakpatuhan minum obat. Namun, tingkat pendidikan, akses layanan kesehatan, dan motivasi tidak berhubungan signifikan.Kesimpulan: Faktor dominan yang memengaruhi ketidakpatuhan adalah dukungan keluarga (p = 0,003; OR = 1,182). Program penyuluhan perlu dioptimalkan dengan menekankan peran penting keluarga, misalnya melalui konseling keluarga.
Pengaruh Edukasi Gizi melalui Media Video terhadap Pengetahuan Remaja tentang Gizi Seimbang di SMA Negeri 7 Batang Hari Khairunnisa, Yulia; Jeki, Andicha Gustra; Wulansari, Arnati; Indrawati, Iin
Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 2 (2025): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v14i2.939

Abstract

One effort to improve knowledge is through nutrition education using video media. Video media is expected to stimulate the senses of hearing and sight during the delivery of educational material. The purpose of this study was to determine the effect of using video media on the level of balanced nutrition knowledge among adolescents at SMA N 7 Batang Hari. This study was conducted in July 2024 at SMA N 7 Batang Hari using educational video media. This study used a One Group Pretest–Posttest Design. The sample size was 30 people. The sampling technique used was purposive sampling. The intervention provided was education about balanced nutrition using educational video media. Knowledge data was based on the scores obtained. Data analysis used the Wilcoxon test. The results showed an increase in knowledge and indicated that nutrition education using videos had an effect on improving adolescents knowledge. It is recommended that respondents understand and study the videos presented by the researchers and review the material provided by the researchers.
Hubungan Tingkat Pengetahuan dengan Perilaku Membaca Label Gizi pada Remaja di SMKN 6 Kota Jambi Hafifah, Hafifah; Indrawati, Iin; Hatussaadah, Siti Fati
Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 2 (2025): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v14i2.960

Abstract

Label reading habits among adolescent consumers are still very lacking. Adolescents lack understanding regarding nutritional information which is an important part of nutrition labels. The purpose of this study was to determine the relationship between knowledge and behavior of reading nutrition labels among adolescents at SMKN 6 Jambi City. This study was a quantitative study with a cross-sectional design. Data collection was carried out by filling out a questionnaire about knowledge and behavior related to reading nutrition labels. The population in this study was 232 adolescents and a sample of 77 adolescents using a proportional random sampling technique. Data analysis in this study used the chi-square test. The level of knowledge in the poor category was 64.9%, while the behavior of reading nutrition labels in the poor category was 50.6%. The results of the statistical test using chi square showed a p-value of 0.562 (>0.05) which means there is no relationship between the level of knowledge and behavior of reading nutrition labels in adolescents. The conclusion of this study provides an overview of the importance of motivation and education for adolescents at SMKN 6 Jambi City regarding awareness of the importance of reading nutrition information.
Edukasi tentang Kesehatan Jiwa pada Remaja di SMP IT Nurul Ilmi Kota Jambi Hesty, Hesty; Maimaznah, Maimaznah; Indrawati, Iin
Prosiding Seminar Kesehatan Nasional Vol. 2 No. 1 (2023): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v2i1.177

Abstract

Mental health problems occur in 15 -22% of children and adolescents, but less than 20% receive treatment. The diagnosis of mental disorders in children and adolescents is behavior that is inappropriate for their age level, deviant compared to cultural norms which results in a lack or disruption of adaptive functioning. Poor adolescent mental health occurs due to a lack of knowledge or awareness about mental health. According to the Counseling Guidance teacher, the problems that are often encountered by students are emotional instability, attitude in speaking as they like, grade 9 students are confused about where to continue after graduating. One way to increase knowledge is to provide education to students about mental health in adolescents, including definitions, causes, signs and symptoms, management and prevention. Changes in students' attitudes from negative attitudes to positive attitudes about emotions, anxiety and depression. This community service activity was carried out for 20 students from Nurul 'Ilmi IT Middle School, Jambi City. Education can be carried out using various types of media, one of which is in the form of modules/leaflets. The provision of education is agreed upon in groups to facilitate the delivery of information and takes place in the hall. Community service methods include lectures, discussions and sharing experiences. The results were an increase in knowledge about mental health and changes in attitudes among students.