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All Journal Jurnal Penelitian Hasil Hutan Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Riset Industri Hasil Hutan Jurnal Hutan dan Masyarakat Jurnal Bioteknologi & Biosains Indonesia (JBBI) Jurnal Agrotek UMMat SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Biosaintifika: Journal of Biology & Biology Education EMBRIO : Jurnal Kebidanan Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Biota IJEEM - Indonesian Journal of Environmental Education and Management Jurnal Kridatama Sains dan Teknologi ULIN: Jurnal Hutan Tropis Jurnal Abdi Insani Jurnal Penelitian Hasil Hutan Journal of Forest Science Avicennia Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Jurnal Silva Samalas: Journal of Forestry and Plant Science Jurnal Ilmiah Sangkareang Mataram Empiricism Journal Journal of Agritechnology and Food Processing Rona Teknik Pertanian Prosiding Seminar Nasional Unimus Biosaintifika: Journal of Biology & Biology Education International Journal of Ethnoscience and Technology in Education Jurnal Penelitian Hasil Hutan Sasambo: Jurnal Abdimas (Journal of Community Service) Kareba: Jurnal Inovasi dan Pemberdayaan Masyarakat
Wangiyana, I Gde Adi Suryawan
Program Studi Kehutanan Universitas Pendidikan Mandalika
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Karakteristik Mortar Komposit Dengan Penambahan Arang Aktif Sadir, Muhammad; Mirawati, Baiq; Wangiyana, I Gde Adi Suryawan; Hendriko, Albert; Irama, Ade; Hidayah, Zoya Saharani; Hafiz, Yusron
Jurnal Kridatama Sains dan Teknologi Vol 7 No 01 (2025): Jurnal Kridatama Sains dan Teknologi
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/kst.v7i01.1561

Abstract

The addition of activated charcoal to the cement matrix can increase the density and durability of the mortar. The purpose of this study was to analyze the effect of activated charcoal on the characteristics of composite mortar including compressive strength, density, and water absorption. Making mortar composite with the composition of activated charcoal to the weight of cement (1%, 2%, 3%, 4%, and 5%), the ratio of cement and sand is 1: 3. The composition will be tested and analyzed for its effect on the compressive strength, density, and water absorption of mortar composite. The results showed that the addition of activated charcoal did not have a significant effect on the characteristics of mortar composite, except for the setting density. The addition of activated charcoal by 5% showed an optimal composition with a compressive strength value of 11.67 MPa, a setting density of 2092.91 kg / m3, an oven-dry density of 1853.93 kg / m3, and a water absorption of 15.20%
Application of various statistical approaches for sensory evaluation of seaweed dodol mixed agarwood infusion Wangiyana, I Gde Adi Suryawan; Triandini, I Gusti Agung Ayu Hari; Khalid, Idham
Journal of Agritechnology and Food Processing Vol 5, No 1 (2025)
Publisher : UNIVERSITAS MUHAMMADIYAH MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jafp.v5i1.30841

Abstract

Seaweed dodol mixed agarwood infusion is an innovative culinary product from Lombok Island made primarily from seaweed flour. This research aims to conduct a sensory evaluation of seaweed dodol mixed agarwood infusion using the 9-point hedonic scale with different statistical approaches for the analysis. Four different seaweed concentrations were applied in this research as treatments: S1(seaweed flour 8% w/v), S2 (seaweed flour 10% w/v), S3 (seaweed flour 12% w/v), S4 (seaweed flour 14% w/v). The proximate analysis measures total protein, lipid, ash, water, and carbohydrates. This study used a Nine-point hedonic scale ranging from 9 (like extremely) to 1 (disklike extremely). Non-parametric statistics (Kruskal-Wallis and Freidman Test) and parametric statistics (ANOVA-CRD and ANOVA-RCBD) are the statistical approaches in this study, which are continued by DMRT (α = 0.05). Thirty trained respondents were evaluated based on appearance, aroma, taste, and texture. Proximate analysis shows that dodol has high moisture with medium carbohydrate content. The result shows that different statistical approaches have a consistent critical P-value, which shows the highly significant effect of treatment on the sensory evaluation value. DMRT analysis shows that the higher seaweed flour concentration results in a higher numerical hedonic value. The spider web chart shows respondents give a more sensitive evaluation of taste and texture than appearance and aroma. It could be concluded that different statistical approaches are reliable for analysing the significant effect of different seaweed flour concentrations on the sensory evaluation value of seaweed dodol mixed agarwood infusion.
Pemetaan Potensi Bahan Baku Teh Herbal di Lahan Hutan Garapan Gapoktanhut Puncak Semaring Desa Mekar Sari Kabupaten Lombok Timur Wangiyana, I Gde Adi Suryawan; Gunawan, Frendi; Triandini, I Gusti Agung Ayu Hari
Jurnal Hutan dan Masyarakat VOLUME 15 NO 1, JULI 2023
Publisher : Fakultas Kehutanan, Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24259/jhm.v14i2.14935

Abstract

This study aims to carry herbal tea resources mapping on the community forest of Gapoktanhut Puncak Semaring at Mekar Sari Village. There are three steps in this study. The first step is mapping the forest using Locus-GIS application. The second step is herbal tea resources observation. The third step is Gapoktanhut member interview about herbal tea plant resources utilization on their forest. Based on the observation, 13 species of herbal tea resources have been found in four regions of the Gapoktanhut Society forest. These species are pandan, curcuma, cinnamon, cocoa, lemongrass, galangal, clove, ginger, betel, coffee, avocado, and strobilanthes. Ginger and curcuma are the only species that have been utilized as an herbal drinks. The other species have been utilized as a seasoning, traditional medicine, animal feed, and plant fence. It could be concluded that Gapoktanhut Puncak Semaring has a potential herbal tea resources species but only utilized 15% of them.
An Analytical Study of Science Students’ Attitudes Toward Environmental Conservation Issues and Actions Kesumajayadi, Lalu; Farisi, Salman Al; Sumarlin, Muhamad; Wangiyana, I Gde Adi Suryawan
International Journal of Ethnoscience and Technology in Education Vol. 2 No. 2 (2025): September
Publisher : Faculty of Engineering and Applied Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/ijete.v2i2.16994

Abstract

This study aims to analyze science students’ attitudes toward environmental conservation issues and actions, with a focus on understanding personal commitment, emotional engagement, conservative values, and appreciation for environmental education. Employing a mixed-methods approach, quantitative data were obtained from 43 students through a five-point Likert-scale attitude questionnaire, while qualitative data were collected through in-depth interviews with six selected respondents. Quantitative analysis revealed an average attitude score of 24.56, categorized as "Low", with the majority of respondents (55.81%) showing a weak level of concern toward environmental conservation issues. No respondents fell into the "Very Good" category, and only 6.98% were classified as "Good". The qualitative analysis indicated that, although students expressed normative awareness of the importance of conservation, their involvement remained situational, influenced by social context, and constrained by academic pressure and limited community support. The findings emphasize the need for reform in environmental education at the university level, particularly in integrating affective dimensions, personal values, and psychosocial empowerment. The implications highlight the importance of a transformative and participatory curriculum to foster strong and sustainable pro-environmental attitudes among science students.
SENSORY EVALUATION OF LEMONGRASS BEVERAGE MIXED WITH AGARWOOD INFUSION USING 9-POINT HEDONIC SCALE Aini, Husnul; Kurnia, Nova; Wangiyana, I Gde Adi Suryawan
Jurnal Silva Samalas Vol. 7 No. 2 (2024): Desember 2024
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jss.v7i2.14298

Abstract

Lemongrass and agarwood are potential forest herbal tea products which need to be further explored based on research and development schemes. The purpose of this research is to conduct a sensory evaluation using a 9-point hedonic scale and different statistical approaches on mixed lemongrass beverages and agarwood infusion. Four treatments are used in this research including: L1 = Lemongrass concentration 0.1% w/v, L2 = Lemongrass concentration 0.2% w/v, L3 = Lemongrass concentration 0.3 % w/v, L4 = Lemongrass concentration 0.4% w/v. This research used 4 different statistical approaches including Kruskal-Wallis, Freidman Test, ANOVA-CRD, and ANOVA-RBCD. Sensory evaluation was conducted using a 9-point hedonic scale using 30 trained respondents on 4 parameters including appearance, aroma, taste and bitterness. The results show that all statistical approaches give sensitive analysis for P-value measurement except for the Freidman Test. Appearance is the only parameter with a significant p-value in all statistical approaches. Different treatments show different maximum hedonic score values on different parameters, and they are significantly different based on DMRT results. However, based on the area of the spider web chart, L2 has the largest impact on hedonic score value compared to other treatments. It could be concluded that Treatment L2 (lemongrass concentration of 0.2% w/v) has the highest hedonic evaluation score which shows that this is the effective concentration to produce beverage products with good acceptability.
PENGARUH BERAT LABUR DAN JENIS KAYU TERHADAP SIFAT FISIKA DAN MEKANIKA PAPAN LAMINASI Febriana Tri Wulandari; Radjali Amin; I Gde Adi Suryawan Wangiyana
Jurnal Penelitian Hasil Hutan Vol. 40 No. 2 (2022): Jurnal Penelitian Hasil Hutan
Publisher : BRIN Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20886/jphh.2022.40.2.93–104

Abstract

The world's demand for wood is increasing while the amount of solid wood production is decreasing with the depletion of forestsdue to illegal logging and conversion of forest functions as plantation land. To overcome these problems, it is necessary to do theefficiency of wood raw materials so that the use of solid wood can be reduced. One of the efficient ways to use wood raw materials isto utilize optimized wood industrial waste by combining one or more types of wood which are glued together into a single unit,commonly called a laminated board. In this study, we will look at the effect of different types of wood and the weight of the gluespread on the resulting laminated board. Advantages Laminate board can produce a board size that is wide and long as neededbecause the joints are made as long as needed. In the manufacture laminated boards are made with the type of wood, namely jatiputih (Gmelina arborea. Roxb), bajur (Pterospermum javanicum), sengon (Paraserianthes falcataria) and mixtures(jati putih, bajur and sengon) and the glue spread factor is 150 g and 200 g. Then the physical and mechanical properties weretested. The test results showed that the wood type had a significant effect on all physical and mechanical properties except for thethickness shrinkage and MoE tests. The interaction of the lamination glue spread factor and the wood type factor did not significantlyaffect all physical and mechanical properties of mixed wood waste laminated boards. Based on the test results, laminated board isclassified as strong class III which can be used as a lightweight construction material indoors.
Sensory evaluation of tea with different brewing conditions: a systematic review of recent 10-year studies Wangiyana, I Gde Adi Suryawan; Triandini, I Gusti Agung Ayu Hari
Journal of Agritechnology and Food Processing Vol 5, No 2 (2025)
Publisher : UNIVERSITAS MUHAMMADIYAH MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jafp.v5i2.36602

Abstract

The phytochemical profile of tea beverages under different brewing conditions should be further examined using sensory evaluation to measure preference levels, which are essential for product development. This study aims to comprehensively review the sensory profile of tea beverages with different adjustments to the brewing conditions from recent 10-year publications. This study used the methodological standards outlined in the Preferred Reporting Items for Systematic Review and Meta-Analysis Protocols (PRISMA-P) across five databases (Scopus, Web of Science, ScienceDirect, ProQuest, and CABI). The Office of Health Assessment and Translation (OHAT) was used for risk bias assessment. A total of 1555 articles were identified, yielding 24 eligible studies. Various brewing conditions were identified in the study, mostly adjusted across three parameters: tea-to-water ratio, brewing temperature, and brewing duration. Preference level quantification is conducted using different hedonic scales with varying point levels, including 3-point, 5-point, 9-point, and 10-point scales. The quality assessment of tea is measured using various standards, including: Chinese national standard for sensory evaluation of tea, Check All That Apply (CATA), Percentage grading system, unstructured quantitative descriptive analysis, and degree of satisfaction difference. It could be concluded that studies about brewing condition in tea are focused on hot brewing and cold brewing with the optimum value of tea to water ration is 1:50. The sensory evaluation of tea from this different brewing condition is mainly conducted by trained panelists using 10-point hedonic scales as quantitative preference level and Chinese national standard for sensory evaluation of tea as a quality assessment method.
The Efficacy of Haematococcus pluvialis Culture as a Bioremediator for Tofu Effluent Putri, Dina Soes; Malik, Nina; Wangiyana, I Gde Adi Suryawan
Biota Vol 18 No 1 (2025)
Publisher : Universitas Islam Negeri Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Wastewater management is one of the issues at the heart of the Sustainable Development Goals. This is urgent because waste that is not properly managed can cause damage to water bodies, reducing clean water sources that can be used for household, office and industrial needs. One of the low-cost yet effective wastewater management strategies which also produce valuable products is the use of microalgae as remediators to improve the quality of polluted waters. The aim of this study was to evaluate the efficiency of H. pluvialis culture as a bioremediator for tofu effluent. The research stages consisted of activation of H. pluvialis microalgal starter in Walne medium, followed by cultivation of microalgae in tofu effluent medium, observation of microalgal growth in the effluent, and measurement of water quality parameters such as pH, colour, BOD and COD, as well as the aroma of tofu effluent before and after use as a microalgal growth medium. According to the growth curve of H. pluvialis in the tofu wastewater medium, it is known that this microalgae can grow well in the effluent and can improve wastewater quality. Where the pungent odour typical of soya waste began to disappear from the second day of cultivation, the pH increased from acidic to neutral, and BOD and COD levels were drastically reduced. In conclusion, H. pluvialis microalgae can be used as a bioremidiator of tofu ffluent as it can effectively improve the quality of the wastewater.
Sosialisasi pemanfaatan herbal lokal sasak untuk materi kelas ibu hamil Triandini, I Gusti Agung Ayu Hari; Isviyanti, Isviyanti; Hairani, Hairani; Hidayati, Diana; Kandisa, Amelia; Wangiyana, I Gde Adi Suryawan
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 2 (2024): June
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i2.23516

Abstract

Abstrak Masa kehamilan merupakan masa terjadinya perubahan fisik, fisiologis dan psikologis yang signifikan pada wanita. Beberapa keluhan umum selama kehamilan meliputi mual dan muntah (morning sickness), kelelahan, nyeri punggung, pembengkakan kaki, sakit kepala, perubahan suasana hati, kesulitan tidur, dan sembelit. Dalam kesehariannya, ibu hamil lebih memilih mengatasi keluhan-keluhan ringan tersebut dengan terapi holistik komplementer karena dinilai lebih efektif dan minim efek samping. Dalam mengoptimalkan pelayanan sinergis kebidanan, Klinik Bumi Sehat Lombok telah menerapkan pelayanan holistik komplementer untuk mendukung persalinan humanis. Tim pelaksana bekerja sama dengan tim Klinik Bumi Sehat dalam kegiatan ini bertujuan untuk memberikan pelatihan untuk meningkatkan pengetahuan mitra dari kalangan ibu hamil, kader dan bidan di sekitar lingkungan klinik sekaligus memberikan pengkayaan materi kelas ibu dan perawatan holistik komplementer pada ibu hamil secara mandiri untuk mengurangi keluhan-keluhan saat masa kehamilan. Metode pengabdian yaitu dengan penyuluhan dan pelatihan praktek pembuatan dan contoh pengaplikasian ke ibu hamil. Tahap pelaksanaan kegiatan meliputi: 1. survei lapangan; 2. perizinan; 3. pengenalan konsep kegiatan kepada mitra; 4. praktek lapangan; 5. diskusi & interaksi aktif, 6. promosi keselamatan, 7. evaluasi. Setelah melakuan edukasi dan praktek pengolahan dan terapi herbal pada ibu hamil dan dilakukan evaluasi mengenai ketidaknyamanan yang dialami oleh ibu, diketahui ibu hamil sudah bisa mengurangi ketidaknyaman yang dialami. Terjadi peningkatan pengetahuan tentang terapi komplementer tersebut yang awalnya umumnya pada kategori kurang (80.94%) menjadi kategori baik (100%). Kata kunci: hamil, herbal; kelas ibu hamil; pengabdian masyarakat; sasak. Abstract Pregnancy is a time of significant physical, physiological and psychological changes in women. Some common complaints during pregnancy include nausea and vomiting (morning sickness), fatigue, back pain, leg swelling, headaches, mood swings, difficulty sleeping, and constipation. In their daily lives, pregnant women prefer to treat these minor complaints with complementary holistic therapy because it is considered more effective and has minimal side effects. In optimizing synergistic midwifery services, Bumi Sehat Lombok Clinic has implemented complementary holistic services to support humanistic childbirth. The implementing team collaborates with the Bumi Sehat Clinic team in this activity which aims to provide training to increase the knowledge of partners from pregnant women, cadres and midwives around the clinic environment while providing enrichment material for maternal classes and complementary holistic care to pregnant women independently to reduce complaints. -complaints during pregnancy. The service method is through counseling and training on manufacturing practices and examples of application to pregnant women. The activity implementation stage includes: 1. field survey; 2. licensing; 3. introduction of the activity concept to partners; 4. field practice; 5. active discussion & interaction, 6. safety promotion, 7. evaluation. After conducting education and practicing herbal processing and therapy for pregnant women and evaluating the discomfort experienced by the mother, it is known that pregnant women can reduce the discomfort they experience. There was an increase in knowledge regarding complementary therapies, which initially were generally in the poor category (80.94%) to the good category (100%). Key words: pregnancy; herbal; pregnant women's class; community service; sasak.
Pelatihan Kewirausahaan Pembuatan Sabun Gaharu Gyrinops Bagi Mahasiswa Kebidanan Universitas Bhakti Kencana I Gde Adi Suryawan Wangiyana; I Gusti Agung Ayu Hari Triandini
Kareba: Jurnal Inovasi dan Pemberdayaan Masyarakat Vol. 1 No. 2 (2025): Kareba: Jurnal Inovasi dan Pemberdayaan Masyarakat
Publisher : Lia Center of Research and Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64850/kareba.v1i2.88

Abstract

Pelatihan kewirausahaan melalui skema Merdeka Belajar Kampus Merdeka (MBKM) relatif jarang dilakukan di program studi kesehatan, termasuk di program studi kebidanan. Di satu sisi, pelatihan kewirausahaan dengan output produk terapi komplementer dapat menunjang karier saat lulus nanti. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk melakukan pendampingan dan pelatihan kewirausahaan produk kesehatan terapi komplementer sabun gaharu Gyrinops secara holistik kepada mahasiswa kebidanan Universitas Bhakti Kencana. Kegiatan pengabdian ini dilakukan meliputi 3 tahap utama yaitu: tahap teori, tahap praktek dan tahap evaluasi. Evaluasi dilakukan pada partisipan (mahasiswa kebidanan Universitas Bhakti Kencana) dan juga produk sabun gaharu Gyrinops yang dibuat oleh partisipan. Kegiatan ini menghasilkan output sabun gaharu Gyrinops dengan 7 tahap sistematis yang menjadi standar kompetensi partisipan. Partisipan telah memahami metode pembuatan sabun gaharu Gyrinops yang di indikasikan dari prosentase ketercapaian kompetensi paling rendah sebesar 75%. Prosentase ketercapaian tahap praktek sedikit lebih rendah dibandingkan tahap teori menunjukkan adanya sedikit kendala dalam proses aplikasi teori, meskipun tidak signifikan.  Evaluasi terhadap sabun gaharu Gyrinops menunjukkan bahwa produk ini memperoleh rerata skor hedonik 7,3 – 7,9 yang menunjukkan level tingkat preferensi yang tinggi. Dapat disimpulkan bahwa kegiatan pengabdian ini berhasil melatih mahasiswa kebidanan Universitas Bhakti Kencana memperoleh kompetensi tambahan untuk membuat produk terapi komplementer sabun gaharu Gyrinops dengan standar mutu yang bagus dan level preferensi yang tinggi. 
Co-Authors . Akram Aini, Husnul Akhmad Sukri Akram Akram, . Anita Nugraheni, Yosephin Martha Maria Anri Anri Arbi Sanjaya Baharudin Baharudin Cep Ahmad Muhtar Dewi, Ni Putu Ety Efendi Iskandar Elly Purwanti Farouq Isbulloh Fathurrahman Fathurrahman Fatihatum, Fatihatum Gunawan, Frendi Hafiz, Yusron Hairani Hairani Hairani Hendriko, Albert Hidayah, Zoya Saharani Hidayat Wicaksono Hidayati, Diana I Gde Dharma Atmaja I Gusti Agung Ayu Hari Triandini Irama, Ade Isbulloh, Farouq Isviyanti, Isviyanti Kandisa, Amelia Kemas Usman Kesumajayadi, Lalu Kurnia, Nova Lutfi Anggadhania Lutfi Anggadhania Malik, Nina Malik, Sukardi Masrilurrahman, LL. Suhirsan Mirawati, Baiq Nahlunnisa, Hafizah Ni Made Gita Gumangsari Ni Made Gita Gumangsari Nova Kurnia Putri, Dina Soes Putu Surya Wedra Lesmana Raden Roro Narwastu Dwi Rita Radjali Amin Rahma Ziska Rosa Martadiana Sad Kurniati Wanitaningsih Sad Kurniati Wanitaningsih Sad Kurniati Wanitaningsih Sadir, Muhammad Salman Al Farisi, Salman Al Sami'un Sarowan Wahid Sembiring, Rinawati Sukardi Malik Sumarlin, Muhamad Wahyu Prihanta Wahyu Yuniati Nizar Wanitaningsih, Sad Kurniati Wayan Wangiyana Wiranto Wiranto Wulandari, Febriana Wulandari, Febriana Tri Yani Mulyani Yayan Suherna Putri Yulia Ratnaningsih Yulia Ratnaningsih Yulia Ratnaningsih Zarkasi Nur