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Wangiyana, I Gde Adi Suryawan
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The Efficacy of Haematococcus pluvialis Culture as a Bioremediator for Tofu Effluent Putri, Dina Soes; Malik, Nina; Wangiyana, I Gde Adi Suryawan
Biota Vol 18 No 1 (2025)
Publisher : Universitas Islam Negeri Mataram

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Abstract

Wastewater management is one of the issues at the heart of the Sustainable Development Goals. This is urgent because waste that is not properly managed can cause damage to water bodies, reducing clean water sources that can be used for household, office and industrial needs. One of the low-cost yet effective wastewater management strategies which also produce valuable products is the use of microalgae as remediators to improve the quality of polluted waters. The aim of this study was to evaluate the efficiency of H. pluvialis culture as a bioremediator for tofu effluent. The research stages consisted of activation of H. pluvialis microalgal starter in Walne medium, followed by cultivation of microalgae in tofu effluent medium, observation of microalgal growth in the effluent, and measurement of water quality parameters such as pH, colour, BOD and COD, as well as the aroma of tofu effluent before and after use as a microalgal growth medium. According to the growth curve of H. pluvialis in the tofu wastewater medium, it is known that this microalgae can grow well in the effluent and can improve wastewater quality. Where the pungent odour typical of soya waste began to disappear from the second day of cultivation, the pH increased from acidic to neutral, and BOD and COD levels were drastically reduced. In conclusion, H. pluvialis microalgae can be used as a bioremidiator of tofu ffluent as it can effectively improve the quality of the wastewater.
Sosialisasi pemanfaatan herbal lokal sasak untuk materi kelas ibu hamil Triandini, I Gusti Agung Ayu Hari; Isviyanti, Isviyanti; Hairani, Hairani; Hidayati, Diana; Kandisa, Amelia; Wangiyana, I Gde Adi Suryawan
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 2 (2024): June
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i2.23516

Abstract

Abstrak Masa kehamilan merupakan masa terjadinya perubahan fisik, fisiologis dan psikologis yang signifikan pada wanita. Beberapa keluhan umum selama kehamilan meliputi mual dan muntah (morning sickness), kelelahan, nyeri punggung, pembengkakan kaki, sakit kepala, perubahan suasana hati, kesulitan tidur, dan sembelit. Dalam kesehariannya, ibu hamil lebih memilih mengatasi keluhan-keluhan ringan tersebut dengan terapi holistik komplementer karena dinilai lebih efektif dan minim efek samping. Dalam mengoptimalkan pelayanan sinergis kebidanan, Klinik Bumi Sehat Lombok telah menerapkan pelayanan holistik komplementer untuk mendukung persalinan humanis. Tim pelaksana bekerja sama dengan tim Klinik Bumi Sehat dalam kegiatan ini bertujuan untuk memberikan pelatihan untuk meningkatkan pengetahuan mitra dari kalangan ibu hamil, kader dan bidan di sekitar lingkungan klinik sekaligus memberikan pengkayaan materi kelas ibu dan perawatan holistik komplementer pada ibu hamil secara mandiri untuk mengurangi keluhan-keluhan saat masa kehamilan. Metode pengabdian yaitu dengan penyuluhan dan pelatihan praktek pembuatan dan contoh pengaplikasian ke ibu hamil. Tahap pelaksanaan kegiatan meliputi: 1. survei lapangan; 2. perizinan; 3. pengenalan konsep kegiatan kepada mitra; 4. praktek lapangan; 5. diskusi & interaksi aktif, 6. promosi keselamatan, 7. evaluasi. Setelah melakuan edukasi dan praktek pengolahan dan terapi herbal pada ibu hamil dan dilakukan evaluasi mengenai ketidaknyamanan yang dialami oleh ibu, diketahui ibu hamil sudah bisa mengurangi ketidaknyaman yang dialami. Terjadi peningkatan pengetahuan tentang terapi komplementer tersebut yang awalnya umumnya pada kategori kurang (80.94%) menjadi kategori baik (100%). Kata kunci: hamil, herbal; kelas ibu hamil; pengabdian masyarakat; sasak. Abstract Pregnancy is a time of significant physical, physiological and psychological changes in women. Some common complaints during pregnancy include nausea and vomiting (morning sickness), fatigue, back pain, leg swelling, headaches, mood swings, difficulty sleeping, and constipation. In their daily lives, pregnant women prefer to treat these minor complaints with complementary holistic therapy because it is considered more effective and has minimal side effects. In optimizing synergistic midwifery services, Bumi Sehat Lombok Clinic has implemented complementary holistic services to support humanistic childbirth. The implementing team collaborates with the Bumi Sehat Clinic team in this activity which aims to provide training to increase the knowledge of partners from pregnant women, cadres and midwives around the clinic environment while providing enrichment material for maternal classes and complementary holistic care to pregnant women independently to reduce complaints. -complaints during pregnancy. The service method is through counseling and training on manufacturing practices and examples of application to pregnant women. The activity implementation stage includes: 1. field survey; 2. licensing; 3. introduction of the activity concept to partners; 4. field practice; 5. active discussion & interaction, 6. safety promotion, 7. evaluation. After conducting education and practicing herbal processing and therapy for pregnant women and evaluating the discomfort experienced by the mother, it is known that pregnant women can reduce the discomfort they experience. There was an increase in knowledge regarding complementary therapies, which initially were generally in the poor category (80.94%) to the good category (100%). Key words: pregnancy; herbal; pregnant women's class; community service; sasak.
Pelatihan Kewirausahaan Pembuatan Sabun Gaharu Gyrinops Bagi Mahasiswa Kebidanan Universitas Bhakti Kencana I Gde Adi Suryawan Wangiyana; I Gusti Agung Ayu Hari Triandini
Kareba: Jurnal Inovasi dan Pemberdayaan Masyarakat Vol. 1 No. 2 (2025): Kareba: Jurnal Inovasi dan Pemberdayaan Masyarakat
Publisher : Lia Center of Research and Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64850/kareba.v1i2.88

Abstract

Pelatihan kewirausahaan melalui skema Merdeka Belajar Kampus Merdeka (MBKM) relatif jarang dilakukan di program studi kesehatan, termasuk di program studi kebidanan. Di satu sisi, pelatihan kewirausahaan dengan output produk terapi komplementer dapat menunjang karier saat lulus nanti. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk melakukan pendampingan dan pelatihan kewirausahaan produk kesehatan terapi komplementer sabun gaharu Gyrinops secara holistik kepada mahasiswa kebidanan Universitas Bhakti Kencana. Kegiatan pengabdian ini dilakukan meliputi 3 tahap utama yaitu: tahap teori, tahap praktek dan tahap evaluasi. Evaluasi dilakukan pada partisipan (mahasiswa kebidanan Universitas Bhakti Kencana) dan juga produk sabun gaharu Gyrinops yang dibuat oleh partisipan. Kegiatan ini menghasilkan output sabun gaharu Gyrinops dengan 7 tahap sistematis yang menjadi standar kompetensi partisipan. Partisipan telah memahami metode pembuatan sabun gaharu Gyrinops yang di indikasikan dari prosentase ketercapaian kompetensi paling rendah sebesar 75%. Prosentase ketercapaian tahap praktek sedikit lebih rendah dibandingkan tahap teori menunjukkan adanya sedikit kendala dalam proses aplikasi teori, meskipun tidak signifikan.  Evaluasi terhadap sabun gaharu Gyrinops menunjukkan bahwa produk ini memperoleh rerata skor hedonik 7,3 – 7,9 yang menunjukkan level tingkat preferensi yang tinggi. Dapat disimpulkan bahwa kegiatan pengabdian ini berhasil melatih mahasiswa kebidanan Universitas Bhakti Kencana memperoleh kompetensi tambahan untuk membuat produk terapi komplementer sabun gaharu Gyrinops dengan standar mutu yang bagus dan level preferensi yang tinggi. 
THE RECENT DEVELOPMENT OF AGARWOOD PRODUCT INVENTION IN INDONESIA I Gusti Agung Ayu Hari Triandini; I Gde Adi Suryawan Wangiyana
Jurnal Silva Samalas Vol. 8 No. 1 (2025): Juni 2025
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jss.v8i1.16539

Abstract

The invention of agarwood is crucial for the downstream application of agarwood research results in Indonesia. This study aims to review the invention of agarwood in Indonesia over the past 8 years. According to the Indonesian Intellectual Property Database, the average number of agarwood inventions in Indonesia from 2018 to 2025 is approximately five inventions per year. This number is much lower than the average number of agarwood publications during the same period, which can reach 81 publications per year. Agarwood leaf utilisation accounts for the dominant proportion of the invention, which is equally derived from the Aquilaria and Gyrinops genera. Most of the invention is intended to produce health products that confirm the health-beneficial effects of agarwood, based on research. The invention of agarwood in Indonesia was dominated by simple patents, which are easier to register compared to other types of patents. The proportion of rejected inventions to granted inventions is 1:6, indicating a medium difficulty level of invention registration in Indonesia. The invention right holder is dominated by higher education institutions (70%), followed by research institutions with a proportion of less than 20%. Invention registration location data reveal the uneven distribution of agarwood inventions, which is dominated by three islands: Java, Sumatra, and Kalimantan. It can be concluded that the invention of agarwood in Indonesia is very limited compared to the number of publications, with a minimal contribution from the Industrial sector.
STUDI NUMERIK FENETIK DIVERSITAS MINYAK GAHARU DARI GENUS AQUILARIA BERDASARKAN PROFIL GC-MS I Gusti Agung Ayu Hari Triandini; Hairani; I Gde Adi Suryawan Wangiyana
Jurnal Silva Samalas Vol. 8 No. 2 (2025): Desember 2025
Publisher : Universitas Pendidikan Mandalika

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Abstract

Penelitian ini bertujuan untuk melakukan studi diversitas melalui analisis numerik fenetik terhadap kromatogram GC-MS minyak gaharu dari genus Aquilaria. Data kromatogram hasil GC-MS 4 spesies Aquilaria yaitu: A. malaccensis, A. crassna, A. sinensis dan A. subintegra diperoleh dari database online dan ditabulasi dalam tabel n x t. Sebanyak 5 indeks similaritas (Simple Matching Coefficient, Jaccard’s Coefficient, Nei & Li Coefficient, Sorensen’s Coefficient, dan Baroni-Urbani Buser Coefficient) dan 3 algoritma klasterisasi (Nearest Neighbor, UPGMA dan Farthest Neighbor) digunakan dalam analisis klaster. Analisis kofenetik kovarian dilakukan untuk menentukan indeks similaritas dan algoritma optimum berdasarkan nilai r sebagai dasar dalam konstruksi dendrogram. Analisis principal coordinate (PCoA) dilakukan dengan menggunakan algoritma Euclidean dan pendekatan Kaiser’s rule sebagai tambahan analisis yang lebih komprehensif. Sebanyak 68 komponen senyawa berhasil ditabulasi dalam tabel n x t yang dikonversi menjadi angka biner untuk analisis klaster. Hasil analisis kofenetik kovarian menunjukkan nilai r terbesar dan sangat signifikan (α=0,05) dihasilkan dari indeks similaritas simple matching dan algoritma klasterisasi UPGMA sehingga kedua parameter ini digunakan dalam konstruksi dendrogram. Topologi dendrogram menunjukkan similaritas yang rendah antar spesies Aquilaria dengan similaritas tertinggi dimiliki oleh klaster A. subintegra dan A. malaccensis. Grafik 3 dimensi dari PCoA juga menunjukkan hasil releven dengan dendrogram dengan plotting keempat spesies Aquilaria tersebar pada 3 kuadran yang berjauhan sehingga menunjukkan jarak similaritas yang juga berjauhan. Dapat disimpulkan bahwa berdasarkan analisis numerik fenetik, minyak gaharu dari A. crassna, A. malaccensis, A. subintegra dan A. sinensis memiliki karakteristik fitokimia berupa kromatogram GC-MS yang unik dengan diversitas yang tinggi.
MEDICINAL EFFECT REVIEW OF AGARWOOD LEAVES FROM AQUILARIA AND GYRINOPS GENERA I Gde Adi Suryawan Wangiyana
Jurnal Silva Samalas Vol. 3 No. 1 (2020): Juni 2020
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jss.v3i1.3681

Abstract

Aquilaria and Gyrinops are the most common genera of Agarwood in Indonesia. These two group have wide distribution in Indonesia. Therefore, Indonesia is one of the biggest agarwood commodity producer in the world. However, the resin on agarwood stem is still main utilization of agarwood commodity in this country. Diversification agarwood utilization other than resin is needed to maximilize the potency of this commodity. Agarwood leaves are one of by product from agarwood cultivation that rarely been utilized. Agarwood leaves contain secondary metabolites that have medical effect such as Phenol, Flavonoid, Terpenoid , Alkaloid and Tannin. Thus, agarwood leaves has a good potency as a source of food and beverage product that have a medicinal effects. Agarwood leaves form Aquilaria group and Gyrinops group both have medicinal effect including antioxidant, antibacterial, cytotoxic and anticancer. Aquilaria leaves also has additional medicinal effect including: anti-inflammatory, anti-diabetic and laxative while Gyrinops leaves also has additional medicinal effect as antiradical source of sunscreen.
An Analytical Study of Science Students’ Attitudes Toward Environmental Conservation Issues and Actions Lalu Kesumajayadi; Salman Al Farisi; Muhamad Sumarlin; I Gde Adi Suryawan Wangiyana
International Journal of Ethnoscience and Technology in Education Vol. 2 No. 2 (2025): September
Publisher : Faculty of Engineering and Applied Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/ijete.v2i2.16994

Abstract

This study aims to analyze science students’ attitudes toward environmental conservation issues and actions, with a focus on understanding personal commitment, emotional engagement, conservative values, and appreciation for environmental education. Employing a mixed-methods approach, quantitative data were obtained from 43 students through a five-point Likert-scale attitude questionnaire, while qualitative data were collected through in-depth interviews with six selected respondents. Quantitative analysis revealed an average attitude score of 24.56, categorized as "Low", with the majority of respondents (55.81%) showing a weak level of concern toward environmental conservation issues. No respondents fell into the "Very Good" category, and only 6.98% were classified as "Good". The qualitative analysis indicated that, although students expressed normative awareness of the importance of conservation, their involvement remained situational, influenced by social context, and constrained by academic pressure and limited community support. The findings emphasize the need for reform in environmental education at the university level, particularly in integrating affective dimensions, personal values, and psychosocial empowerment. The implications highlight the importance of a transformative and participatory curriculum to foster strong and sustainable pro-environmental attitudes among science students.
ANALISIS KOMPARATIF SERANGAN HAMA DAN DAMPAKNYA TERHADAP KESEHATAN POHON SERTA KENYAMANAN PENGUNJUNG: STUDI KASUS HUTAN KOTA PAGUTAN DAN HUTAN KOTA UDAYANA Husnul Jannah; Wayan Wangiyana; I Gde Adi Suryawan Wangiyana; Baiq Arriyadul Badi’ah; Ida Ayu Widhiantari
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 36 No 1 (2026): Jurnal Agroteksos April 2026
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agroteksos.v36i1.1509

Abstract

Penelitian ini bertujuan untuk menganalisis dan membandingkan tingkat serangan hama serta dampaknya terhadap kesehatan pohon dan kenyamanan pengunjung di dua kawasan hutan kota, yaitu Hutan Kota Pagutan dan Hutan Kota Udayana. Metode yang digunakan adalah deskriptif komparatif dengan pendekatan kualitatif dan kuantitatif berbasis data sekunder, yang diperoleh dari laporan instansi terkait, penelitian terdahulu, dan dokumentasi lapangan. Hasil dari peneliian ini adalah rata-rata tingkat serangan hama di Hutan Kota Pagutan sebesar 27,5%, yang dikategorikan serangan sedang. Jenis hama yang dominan di lokasi ini adalah ulat penggerek daun (Lepidoptera) dengan tingkat serangan 35%, dan penggerek batang (Cerambycidae) sebesar 20%. Sementara itu, di Hutan Kota Udayana, tingkat serangan mencapai 37,5%, masuk dalam kategori serangan tinggi, dengan jenis hama utama adalah ulat penggerek daun (45%) dan kutu putih (Aleyrodidae) (30%). Serangan hama di kedua lokasi berdampak pada penurunan kesehatan pohon, ditandai dengan gejala seperti daun menguning, rontok dini, dan pertumbuhan yang terhambat. Dampak terhadap kenyamanan pengunjung juga terlihat dari keluhan terkait bau tidak sedap akibat pembusukan, kehadiran serangga mengganggu, serta penurunan estetika lanskap. Temuan ini menegaskan pentingnya pengelolaan hama secara berkelanjutan dalam menjaga fungsi ekologis dan sosial hutan kota.
Sensory evaluation of cookies formulated with rhizopora propagules flour using 9-point hedonic scale I Gusti Agung Ayu Hari Triandini; Wiranto Wiranto; I Gde Adi Suryawan Wangiyana
Journal of Agritechnology and Food Processing Vol 4, No 2 (2024)
Publisher : UNIVERSITAS MUHAMMADIYAH MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jafp.v4i2.28256

Abstract

This research aims to evaluate sensory using a 9-point hedonic scale and different statistical approaches on cookies made from Rhizopora propagule flour. This research used flour made from Rhizopora propagule and wheat flour with varying compositions to make cookies (C1= Rhizophora flour 100% wheat flour 0%, C2 = Rhizophora flour 75% wheat flour 25%, C3 = Rhizophora flour 50% wheat flour 50%, C4 = Rhizophora flour 25% wheat flour 75%). Respondents gave evaluations using a 9-scale hedonic score for the treatments in 4 parameters, including appearance, aroma, taste, and texture. Evaluation scores were analysed using four statistical approaches: Kruskal-Wallis, Freidman, ANOVA-CRD, and ANOVA-RCBD. The results show that different treatments resulted in significantly different respondent evaluation scores. All respondents give evaluation scores higher than the threshold except for C1. This result means that the addition of wheat flour is still needed in Rhizophora cookie production. All treatments have the same evaluation score in appearance treatment, while C3 and C4 treatments have the highest evaluation scores in aroma, taste, and texture. It could be concluded that the potency of Rhizophora flour from its propagule as an ingredient in cookies is confirmed based on sensory evaluation using a 9-point hedonic scale and the ANOVA-RBCD statistical approach.
Sensory evaluation of tea with different brewing conditions: a systematic review of recent 10-year studies I Gde Adi Suryawan Wangiyana; I Gusti Agung Ayu Hari Triandini
Journal of Agritechnology and Food Processing Vol 5, No 2 (2025)
Publisher : UNIVERSITAS MUHAMMADIYAH MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jafp.v5i2.36602

Abstract

The phytochemical profile of tea beverages under different brewing conditions should be further examined using sensory evaluation to measure preference levels, which are essential for product development. This study aims to comprehensively review the sensory profile of tea beverages with different adjustments to the brewing conditions from recent 10-year publications. This study used the methodological standards outlined in the Preferred Reporting Items for Systematic Review and Meta-Analysis Protocols (PRISMA-P) across five databases (Scopus, Web of Science, ScienceDirect, ProQuest, and CABI). The Office of Health Assessment and Translation (OHAT) was used for risk bias assessment. A total of 1555 articles were identified, yielding 24 eligible studies. Various brewing conditions were identified in the study, mostly adjusted across three parameters: tea-to-water ratio, brewing temperature, and brewing duration. Preference level quantification is conducted using different hedonic scales with varying point levels, including 3-point, 5-point, 9-point, and 10-point scales. The quality assessment of tea is measured using various standards, including: Chinese national standard for sensory evaluation of tea, Check All That Apply (CATA), Percentage grading system, unstructured quantitative descriptive analysis, and degree of satisfaction difference. It could be concluded that studies about brewing condition in tea are focused on hot brewing and cold brewing with the optimum value of tea to water ration is 1:50. The sensory evaluation of tea from this different brewing condition is mainly conducted by trained panelists using 10-point hedonic scales as quantitative preference level and Chinese national standard for sensory evaluation of tea as a quality assessment method.
Co-Authors . Akram Aini, Husnul Akram Akram, . Anita Nugraheni, Yosephin Martha Maria Anri M Shaleh Deana, Anri M Shaleh Arbi Sanjaya Baharudin Baharudin Baiq Arriyadul Badi’ah Cep Ahmad Muhtar Dewi, Ni Putu Ety Efendi Iskandar Farouq Isbulloh Fathurrahman Fathurrahman Fatihatum, Fatihatum Gunawan, Frendi Hafiz, Yusron Hairani Hairani Hairani Hendriko, Albert Hidayah, Zoya Saharani Hidayat Wicaksono Hidayati, Diana Husnul Jannah I Gde Dharma Atmaja I Gusti Agung Ayu Hari Triandini Ida Ayu Widhiantari Irama, Ade Isbulloh, Farouq Isviyanti, Isviyanti Kandisa, Amelia Kemas Usman Kurnia, Nova Lalu Kesumajayadi Lutfi Anggadhania Lutfi Anggadhania Malik, Nina Malik, Sukardi Masrilurrahman, LL. Suhirsan Mirawati, Baiq Muhamad Sumarlin Nahlunnisa, Hafizah Ni Made Gita Gumangsari Ni Made Gita Gumangsari Nova Kurnia Putri, Dina Soes Putu Surya Wedra Lesmana Raden Roro Narwastu Dwi Rita Radjali Amin Rahma Ziska Rosa Martadiana Sad Kurniati Wanitaningsih Sad Kurniati Wanitaningsih Sad Kurniati Wanitaningsih Sadir, Muhammad Salman Al Farisi Sami'un Sarowan Wahid Sukardi Malik Wahyu Yuniati Nizar Wanitaningsih, Sad Kurniati Wayan Wangiyana Wiranto Wiranto Wulandari, Febriana Wulandari, Febriana Tri Yani Mulyani Yayan Suherna Putri Yulia Ratnaningsih Yulia Ratnaningsih Yulia Ratnaningsih Zarkasi Nur