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Journal : Amerta Nutrition

Hubungan antara Pengetahuan Gizi dan Asupan Zat Imunonutrisi dengan Status Imunitas Pascapandemi Covid-19 pada Mahasiswa Fakultas Kedokteran Universitas Lampung: Association between Nutritional Knowledge and Immunonutrients Intake with Immunity Status Post-Pandemic COVID-19 in College Students Angraini, Dian Isti; Maulidia, Anisa; Sutarto
Amerta Nutrition Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i4.2024.602-610

Abstract

Background: The occurrence of COVID-19 pandemic has affected various aspects of life. Several studies have shown that the ability to recover and avoid COVID-19 infection depends on the level of immunity, which is influenced by the intake of immunonutrients. However, healthy eating habits, such as the consumption of these immononutrients, are influenced by a good nutrition understanding. Objectives: This study aimed to determine the association between nutritional knowledge and immunonutrients intake with immunity status post-pandemic COVID-19 in college students. Methods: The study procedures were carried out using an observational analytical method with a cross-sectional design. The sample population comprised 104 first-year students from Medical Education Study Program at Medical Faculty of Lampung University. Students were determined using the unpaired categorical comparative analytics sample size formula and selected with a straightforward simple random sampling method. Data were collected using a questionnaire, including nutritional knowledge, immunonutrients intake, and immune status. Analysis was carried out using Chi-Square test and logistic regression. Results: The result showed that 51.9% of respondents had decreased immunity status. The bivariate test revealed that protein intake (p-value<0.001), zinc (p-value=0.006), iron (p-value<0.001), vitamin A (p-value<0.001), and vitamin C (p-value=0.002) had a relationship with immunity status, while nutritional knowledge (p-value=0.708) had no association. In addition, the factors most related to immunity status were protein, iron, and vitamin C intake. Conclusions: Immunonutrients intake is a factor that directly influenced immunity status, while nutritional knowledge is an indirect factor.
Co-Authors Adilla Dwi Nur Yadika Ahmad Zidane Sagareno Alberto Taolin Andinatania, Marcella Anisa Maulidia Anisa Maulidia Anisa Nuraisa Jausal Anton Wibowo ari wahyuni Asep Sukohar Bayu Anggileo Pramesona Chindy Annisa Putri Mandala Sempaga Cindi Pebrianti Daulay, Suryani Agustina Daulay Desta Bulan Cahyarani Devi, Maria Dian Isti Anggraini Dian Isti Angraini Dian Pratiwi Dyah Wulan S.R Wardani Dyah Wulan Sumekar Dyah Wulan Sumekar Rengganis Wardani Dyah Wulan Sumekar RW Endro Prasetyo Wahono Fatkhul Rizqi, Khoirul Fitria Saftarina Hakim, Ganesha Rahman Hari Kaskoyo Helmi Ismunandar Indri Windarti Indriyani, Reni Irma Lusi Nugraheni Irma Lusi Nugraheni Jeffrey Surya Jhons Fatriyadi Suwandi Lutfia Qurotulnguyun Maya Ganda Ratna Muhammad Abi Nubli Mustofa Usman Naila Fathiya Isnanto Naza Tsasbita Hayuning Adila Nixon Steven Novita Carolia Prianto, Nawan Rahman Sumanto Rahmatullah, Muhammad Rayza Rahmayani, Fidha Ramadhana Komala Rani Himayani Rasmi Zakiah Oktarlina Ratna Dewi Puspita Sari Reni Indriyani Reni Indriyani Reni Indriyani Reni Indriyani Reni Indriyani Reni Zuraida Renti Kusumaningrum Samosir Revika Gina Luthfiya Reynhard Theodorus Xaverius Saragih Risti Graharti Romulya, Ari Irawan Samsul Bakri Sari, Riska Permata Satria Adi Nugraha Siwi Meutia Sadewi Sofyan Musabiq Wijaya Sofyan Musyabiq Wijaya Sri Aryanti Suharmanto Suharmanto Sumardilah, Dewi Syahrul Hamidi Nasution Tiara Cornela Azqinar Trijayanthi Utama, Winda Usdeka Muliani Utama, Winda Trijayanthi Utama Wardani, Dyah Wulan Winda Trijayanthi Utama, Winda Trijayanthi Yutricha Salsabila Fauzi Zahra, Tsurayya Fathma Zulfa, Fathimah