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Agus Hendra Al Rahmad, SKM, MPH
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AcTion: Aceh Nutrition Journal
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 25273310     EISSN : 25485741     DOI : http://dx.doi.org/10.30867
Core Subject : Health, Science,
Health Professions Immunology & microbiology Medicine & Pharmacology Public Health
AcTion: Aceh Nutrition Journal merupakan jurnal gizi dan kesehatan dengan E-ISSN 2548-5741 dan ISSN 2527-3310. Jurnal ini bertujuan untuk meningkatkan kemampuan dalam penyampaian hasil penelitian sebagai media yang dapat digunakan untuk meregistrasi, mendiseminasi, dan mengarsipkan karya peneliti tenaga gizi dan kesehatan di Indonesia, Aceh pada khususnya.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 437 Documents
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Analysis of risk factors for stunting among under-five children: A case-control study in Baiturrahman Primary Health Center, Banda Aceh City Januariana, Neni Ekowati; Sari Siregar, Dian Maya; Agustina, Winda; Maryanti, Endang; Koka, Ecia Meilonna; Rosdiana, Rosdiana; Marlina, Marlina; Asriwati, Asriwati; Pakpahan, Suzan Fitriana; Aisyah, Siti; Jalilah, Jalilah
AcTion: Aceh Nutrition Journal Vol 10, No 2 (2025): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i2.2671

Abstract

Stunting is a form of chronic malnutrition that adversely affects the growth and development of children under five years of age. This study aimed to analyze the factors associated with stunting among children in Banda Aceh, Indonesia. A cross-sectional study was conducted in Banda Aceh in 2023 involving 128 respondents, comprising 64 stunted children (cases) and 64 non-stunted children (controls). Data were analyzed using chi-square tests and logistic regression at the 95% confidence level. Results: Maternal knowledge (p=0,002), socioeconomic status (p=0,005), breastfeeding practices (p=0,012), birth weight (p=0,009), and maternal educational level (p=0,014) were significantly associated with stunting. The dominant factor influencing stunting was low birth weight (odds ratio [OR] =2,4; p=0,012). In conclusion, low birth weight was identified as the primary determinant of stunting. Other factors, such as maternal knowledge, education, socioeconomic status, and breastfeeding also played a role, although they were not significant in the multivariate analysis. Stunting prevention should begin during pregnancy through multi-sectoral interventions, nutrition education, strengthened antenatal care services, and family economic empowerment.
The effectiveness of breakfast time on cognitive function among university students: A cluster experiment study protocol Baharuddin, Dharina; Septiani, Riza; Akbar, Fahrisal; Naimah, Naimah
AcTion: Aceh Nutrition Journal Vol 10, No 3 (2025): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i3.2348

Abstract

Breakfast is important for supporting cognitive function. However, national surveys show that around 56% of university students in Indonesia often skip breakfast. Research on the optimal timing of breakfast to enhance cognitive function is limited. This study aims to evaluate the effectiveness of different breakfast times on students’ cognitive abilities and health indicators. Methods: A Cluster Randomized Controlled Trial (CRCT) was conducted at the University of Muhammadiyah Aceh in 2024. A total of 60 students from three faculties were recruited and randomly assigned into three groups: intervention 1 (breakfast at 06:30–07:30), intervention 2 (07:31–08:31), and a control group (usual breakfast habits). The intervention lasted 8 weeks (4 weeks intervention, 4 weeks maintenance). Cognitive function was assessed using the Army Alpha Test, and mood was measured with the Profile of Mood Scales. Data were analyzed based on the Intention-to-Treat (ITT) principle and the Generalized Estimating Equation (GEE) method in SPSS version 25.0. Results: This protocol is designed to explore the most suitable breakfast timing for students. Expected outcomes include identifying breakfast times that significantly enhance cognitive function. Conclusion: The study is expected to provide evidence for designing breakfast interventions that support students’ cognitive function and overall health.
Urban vs. Rural: food choice analysis and its association with nutritional status and academic achievement among adolescents Oceani, Fakhiratunnisa Putri; Tanziha, Ikeu; Martianto, Drajat
AcTion: Aceh Nutrition Journal Vol 10, No 3 (2025): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i3.2571

Abstract

Long-term food choices influence dietary patterns, contribute to the nutritional status of adolescents, affect cognitive function, and affect academic achievement. This study provides a novel perspective by examining food choices across urban and rural settings, an area seldom explored in the Indonesian context, and their association with adolescents' nutritional status and academic performance. This study employed a cross-sectional design to capture the relationship among food choice, nutritional status, and academic achievement at a single point in time. in November–December at two schools, Senior High School 1 Dramaga as an urban area and Senior High School 1 Nanggung as a rural area, involving 377 subjects. The collected data included nutritional status using anthropometric measurements, food choice analysis using FCQ, and academic achievement using final exam results. Data analysis included univariate methods, bivariate Spearman's rank correlation, and the Mann–Whitney U test to assess differences between the two study areas. This study showed that there is a correlation between food choice and nutritional status. In urban areas, the results were significant (p=<0,001) for health (r=0,732) mood (r= -0,592), convenience (r= -0,509), sensory appeal (r= -0,223), familiarity (r= 0,570), and weight control (r= 0,708). In rural areas, there were significant differences (p<0,001) in (r= 0,610), mood (r= -0,473), sensory appeal (r= -0,409), natural content (r= 0,577), price (r= 0,571), familiarity (r= 0,582), and weight control (r= 0,690).. Moreover, nutritional status was positively correlated with academic achievement (p < 0,001) in urban (r= 0,741) and rural areas (r=0,525). In conclusion, food choice significantly affects adolescents’ nutritional status and academic achievement in urban and rural areas. Therefore, structured education on the importance of making food choices based on health considerations and nutritional content is essential as a strategic effort to improve long-term nutritional status and academic performance.
Association between knowledge, attitude, and behavior on nutritional anemia among female undergraduate students: a cross-sectional study Emiliana, Artanti; Noveyani, Adistha Eka; Rachmawati, Septi Nur
AcTion: Aceh Nutrition Journal Vol 10, No 3 (2025): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i3.2373

Abstract

Anemia is a common health issue among adolescent girls, including female students. Adolescents tend to experience various behavioral changes that affect their health, including anemia. Good health behaviors are shaped by positive attitudes and knowledge. This study aimed to analyze the relationship between knowledge, attitude, and behavior related to nutritional anemia and the incidence of anemia among female undergraduate students at the Jember Regency. This observational study used a cross-sectional design. This study was conducted between February and May 2024 at the University of Jember. The sample consisted of 109 respondents, selected through multistage sampling. Data were collected through questionnaires, anthropometric measurements, and hemoglobin levels using point-of-care testing (POCT) blood tests. Data analysis was performed using the chi-squared test. Significant relationships were found between behaviors related to anemia and anemia (p=0,009; PR= 1,58), knowledge of anemia and anemia (p=0,013; PR= 1,45), and attitudes toward anemia and anemia (p=0,013; PR= 1,52). These findings indicate that behavior, knowledge, and attitudes related to anemia are associated with the incidence of anemia.  We expected adolescents to be more proactive in preventing anemia and in seeking more information about it. Educational institutions should integrate anemia prevention education (nutrition, importance of iron supplements, and healthy eating patterns) into campus curricula. Moreover, they provide iron-rich foods and vitamin C source meals for faculty canteens.
Effect of benson relaxation therapy combined with Medical Nutrition Therapy (MNT) on blood sugar levels in patients with type 2 diabetes mellitus Sutrisna, Eka; Sari, Yunita; Pohan, Kamalia; Fitria, Nanda; Mauliza, Rizky; Suriani, Suriani
AcTion: Aceh Nutrition Journal Vol 10, No 3 (2025): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i3.2697

Abstract

Type 2 diabetes mellitus is a chronic disease with an increasing global prevalence. Non-pharmacological approaches that may support glycemic control include Benson relaxation therapy, which focuses on stress management, and Medical Nutrition Therapy (MNT), which encompasses nutrition diagnosis, therapy, and counseling. This study aimed to analyze the effects of combining Benson relaxation therapy and MNT on blood glucose levels in patients with type 2 diabetes mellitus. Methods: A quantitative study with a quasi-experimental pretest–posttest two-group design was conducted in the North Aceh District in 2024. A total of 100 respondents participated: 50 individuals in the intervention group and 50 in the control group. The intervention consisted of daily 20-minute Benson relaxation sessions combined with MNT over a 14-day period. Data were analyzed using the Wilcoxon signed-rank test with a significance level of p < 0,05. Results: The mean blood glucose level in the intervention group decreased from 349,04 ± 16,40 mg/dL at baseline to 299,12 ± 23,89 mg/dL post-intervention (p = 0,001). In contrast, the control group showed an increase from 312,88 ± 19,28 mg/dL to 331,10 ± 16,74 mg/dL (p= 0,042). In conclusion, the combination of Benson relaxation therapy and MNT effectively reduced blood glucose levels in patients with type 2 diabetes mellitus and is recommended as a complementary non-pharmacological therapy.
The intervention of banana peel smoothies products to lower blood pressure in prehypertensive patients Khairina, Dini Nur; Dewi, Mira; Rimbawan, Rimbawan
AcTion: Aceh Nutrition Journal Vol 10, No 3 (2025): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i3.2053

Abstract

The incidence of hypertension in Indonesia is increasing, affecting not only the elderly population but also young adults aged 18–39 years. Prehypertension is an early indicator of hypertension; however, the application of fruit-based interventions remains limited. Bananas, particularly their peels, are abundant in nutrients and bioactive compounds that may mitigate hypertension. This study aimed to assess the impact of banana peel smoothing on blood pressure in individuals with prehypertension. A quasi-experimental pre-post-test design was employed. Thirty-two participants were screened and equally divided into two groups: one receiving banana fruit smoothies, and the other receiving banana peel smoothies. The study was conducted from February to March 2024 at the Faculty of Agriculture, Siliwangi University, Tasikmalaya, West Java. Blood pressure measurements were obtained before and after the intervention, and the data were analyzed using a paired t-test. Both banana fruit and banana peel smoothies significantly reduced blood pressure (p= 0,000) in both interventions. In conclusion, banana peel smoothies exhibited greater efficacy in lowering blood pressure in prehypertensive individuals than banana fruit. Banana peel smoothies represent an effective intervention for reducing blood pressure in prehypertensive individuals, offering a promising and nutrient-rich approach for hypertension management.
Comparative effect of tomato juice, walking, and their combination on blood pressure in prehypertension Christofanie, Jane; Setiawan, Budi; Dewi, Mira
AcTion: Aceh Nutrition Journal Vol 10, No 3 (2025): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i3.2265

Abstract

This study examined the individual and combined effects of tomato juice and increased daily walking on blood pressure in prehypertensive adults. A total of 34 sedentary participants aged 19–36 years were randomly assigned to four groups: control, tomato juice, walking, and a combination of both. The intervention lasted for 14 days, during which participants consumed 200 ml of unsalted tomato juice and/or increased their steps by a minimum of 5,000 steps per day (on average), tracked using health (iOS) or Google Fit (Android). Blood pressure was measured before and after the intervention and analyzed using paired t-tests (p<0,05). All intervention groups showed a reduction in systolic blood pressure, with the combination group showing the most significant decrease—from 128,75±4,20 to 110,50±6,05 mmHg (p=0,000) for systolic and from 82,50±8,40 to 74,74±3,92 mmHg (p=0,033) for diastolic pressure. A significant correlation between body mass index and blood pressure reduction was also observed, suggesting that body weight may influence the effectiveness of these lifestyle interventions.
The impact of information exposure on husbands involvement in maternal emergency prevention Alamsyah, Alamsyah; Ruqaiyah, Ruqaiyah; Handayani, Tut; Nur, Nur Hamdani
AcTion: Aceh Nutrition Journal Vol 10, No 3 (2025): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i3.2717

Abstract

Maternal emergencies remain one of the leading causes of maternal morbidity and mortality; therefore, preventive efforts through adequate nutritional management during pregnancy are of paramount importance. The husband’s role in supporting pregnant women, particularly by understanding and ensuring adherence to proper dietary practices, is crucial in reducing the risk of complications. This study aimed to analyze the effect of information exposure on husbands’ knowledge regarding maternal emergency prevention through dietary pattern management. A cross-sectional design was employed in April 2025, involving 399 husbands residing in Makassar City and Gowa District, selected using accidental sampling. Data were collected online using a structured questionnaire that assessed sources of information, frequency of exposure, accessibility, and activeness in seeking information. The chi-square test was applied for statistical analysis. The results revealed that information exposure had a significant effect on husbands’ knowledge (p < 0,0001), including aspects of information sources, frequency of exposure, accessibility, and activeness in seeking information. In conclusion, improving the quality and accessibility of nutritional information for husbands plays an essential role in supporting maternal emergency prevention through the optimization of dietary patterns during pregnancy.
Association between serum cholinesterase levels and body composition in vegetable farmers assessed by bioelectrical impedance analysis Diniah, Bibit Nasrokhatun; Sulistiyani, Sulistiyani; Joko, Tri; Budiyono, Budiyono
AcTion: Aceh Nutrition Journal Vol 10, No 3 (2025): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i3.2363

Abstract

Exposure to all pesticide classes can have a disruptive effect on metabolism and energy storage. The bioindicator that can be used to identify farmers exposed to pesticides is acetylcholinesterase (AChE). AChE can be a good indicator for changes in body composition due to its associations with various metabolic and physiological parameters. Abnormal AChE levels stimulate nicotinic and muscarinic receptors in various organs, causing a wide range of metabolic disorders, including changes in the body composition. This study aimed to examine the correlation between long-term pesticide exposure and potential alterations in body composition. This research was conducted in Sagarahiang village, one of the highest vegetable producers in Kuningan, West Java onJuly-August 2024. And it was a cross-sectional study of 46 farmers who sprayed pesticides in vegetable areas and was determined by purposive sampling. Data collected through interview using questionnaires and some tools, like indicators of pesticide exposure were measured by cholinesterase serum and history of exposure, whereas parameters of body composition were measured by bioelectrical impedance analysis (BIA) using a body fat monitor with eight electrodes. Data analysis using the Pearson correlation test. The percentage of subjects with abnormal AChE activity was four persons (8,9%). AChE levels had no correlation with all components of the exposure history, but had a significant correlation with body composition parameters (p<0,05), body weight (p=0,027), Body Mass Index (BMI) (p=0,020), total fat (p=0,038), visceral fat (p=0,030), and resting metabolism (p=0,037) with a weak correlation (R 0,31-0,34). Based on this study, AChE is not strong enough to assess changes in body composition clinically.
The relationship between dental caries and stunting among children in a rural Indonesian Subdistrict: Evidence from Krueng Barona Jaya, Aceh Besar Ningsih, Diana Setya; Safuni, Nani; Subhaini, Subhaini; Annisa, Rahma
AcTion: Aceh Nutrition Journal Vol 10, No 3 (2025): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i3.2395

Abstract

Stunting is a significant global health issue and is particularly prevalent in certain regions, including the Krueng Barona Jaya Subdistrict, Aceh Besar, Indonesia. One contributing factor to stunting is inadequate nutrient intake, which may be linked to oral health problems such as dental caries that impair a child’s ability to chew and consume food. This study aimed to analyze the relationship between dental caries and stunting in children aged 0 – 5 years in Krueng Barona Jaya. A cross-sectional study involving 44 children was conducted between July and October 2024. Anthropometric measurements were taken using the WHO child growth standards to assess nutritional status, and dental caries were recorded using the decayed, missing, and filled teeth (DMFT) index and assessed based on criteria established by the International Caries Detection and Assessment System (ICDAS). The results showed that 54,5% of the stunted children had to 1-3 caries (33,3%) or more than six caries (29,2%), with (79,2%) classified as having a high risk of caries.  Statistical analysis revealed a significant relationship between the number of carious teeth (p=0,006) and caries risk level (p=0,013) with stunting. These findings suggest that dental caries and a high caries risk may contribute to poor nutritional outcomes in early childhood, increasing the likelihood of stunting. Therefore, early prevention and management of dental caries are essential for reducing the prevalence of stunting.

Page 41 of 44 | Total Record : 437

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