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INDONESIA
BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks
Published by Universitas Muhammadiyah Yogyakarta
ISSN : 22528172     EISSN : 26215896     DOI : -
Core Subject : Science, Education,
Computer Science & IT Education
Arjuna Subject : -
Articles 270 Documents
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Penggunaan Pewarna Alami dan Pengisi Jamu Instan Bagi UKM Obat Tradisional Syaiful Choiri; Estu Retnaningtyas Nugraheni; Rita Rakhmawati; Ahmad Ainurofiq; Saptono Hadi; Dinar Sari Cahyaningrum Wahyuni
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 11, No 1 (2023): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/berdikari.v11i1.12975

Abstract

The demand for traditional medicine increased during the pandemic, including instant herbal medicine for children. Children who consume herbal medicine are more interested in colorful products according to the advertised taste, while adult consumers are more interested in herbal compositions that are slightly sweeter (less sugar). This service aims to provide alternative natural dyes and non-sugar fillers for instant herbal products. Accordingly, the service was carried out in two stages. The service program was carried out using the tutorial method and focus group discussions (FGD). Tutorials were carried out online with natural materials as a source of alternative natural dyes and innovations in the use of non-sugar fillers. Group discussions focused on innovations in using non-sugar fillers with low production costs. The results showed that Rosella flowers (Hibiscus sabdariffa L.) are recommended as natural dyes for instant herbal medicine for children for red, yellow, and purple colors, while Suji leaves (Dracaena Angustifolia) for green colors. Additionally, Maltodextrin Fluidized Bed Dryer (FBD) ) is recommended as a non-sugar filler.
Pembuatan Simplisia dan Teknik Penyiapan Obat Tradisional Jahe Merah dan Daun Pepaya untuk Standardisasi Dosis Maya Dian Rakhmawatie; Nanik Marfu'ati
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 11, No 1 (2023): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/berdikari.v11i1.16717

Abstract

Many Family Welfare Empowerment Groups (PKK) developed a family medicinal plant garden (TOGA) whose results can be used for traditional medicine for residents in their area. Medicinal plants are usually prepared from the decoction of fresh ingredients obtained from the TOGA garden. Medicinal plant products must be used immediately to avoid the risk of spoilage, especially when the yield is abundant. One of the technologies to reduce the spoilage of medicinal plant products needs to be made in the form of Simplicia. The dry form of Simplicia can make it easier for the public to standardize the doses of medicinal plants and prepare standardized decoctions using the infusion and decoct methods. The service program aims to increase knowledge and skills in making Simplicia and preparation techniques for traditional red ginger and papaya leaf medicines according to standard dosages. The methods used in implementing the program were tutorials and practices. The results of the service program were as follows: 1) Knowledge of PKK partner women in the Sambiroto and Sendang Mulyo areas, Semarang, quantitatively increased significantly by 13.83% as shown by the results of the pre-test vs. post-test, 69.5 vs. 83.33, p-value 0.034; 2) Knowledge and technical skills for preparing traditional medicines using the infusion and decoct methods also increased significantly.
Kebijakan Pengelolaan Sampah Bernilai Ekonomi di Desa Tanjung Atap Barat Ogan Ilir Nur Husni Emilson; Reny Okpirianty; Helwan Kasra; Dea Justicia Ardha; Gumar Herudiansyah; Febrina Hertika Rani; Sarah Qosim
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 11, No 1 (2023): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/berdikari.v11i1.15069

Abstract

This activity addressed waste problems in Tanjung Atap Barat Village, Ogan Ilir Regency. The community has tried to deal with it, but it has not been optimal. Another reason is to increase public awareness of waste management so it becomes a medium to improve the economy and create a society’s legal awareness. Thus, what is village regulations' role in waste management in Tanjung Atap Barat village? What steps can be taken so that the waste problem in Tanjung Atap Barat village becomes of economic value? By following the Regulation of Tanjung Atap Barat Village Number 003 of 2020 About the Management of Household Waste and the Surrounding Environment, the community improves waste management in the village and raises awareness of environmental issues. Village Regulation Number 003 of 2020 has a system consisting of 14 chapters and 37 articles. If it is examined more deeply, waste has the potential to affect household income. Therefore, improvement can start through its citizens, especially women and the younger generation. Every household is involved in managing at least its own waste, socialization, training, mentoring, and direct practice to increase public understanding and knowledge in handling waste into economic value. Especially in Tanjung Atap Barat village, it has started with placing trash cans in every house. Also, waste is segregated by its type: plastic, paper, and household waste.
Editorial Foreword Admin Berdikari
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 11, No 1 (2023): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/berdikari.v11i1.18467

Abstract

Editorial Foreword
Internet of Thing untuk Memantau Sistem Kelistrikkan Pembudidaya Ikan Hias Dwiyaniti, Murie; Riandini, Riandini; Silawardono, Silawardono; Tahazen, Tahazen; Saputra, Fauzan Aziz; Yosmaniar, Yosmaniar
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 11, No 2 (2023): August
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/berdikari.v11i2.18371

Abstract

The Pondakan Alam Sari ornamental fish cultivator group has approximately 50 types of ornamental fish cultivated for domestic and foreign commodities. Market demand for ornamental fish tends to increase yearly, but the market wants stable prices. This price stability is a dilemma for ornamental fish cultivator groups. One of the determinants of the selling price of ornamental fish is operational costs, especially electricity costs. The increase in basic electricity tariffs causes operational costs to increase. Electricity is used to power the circulating water pump 24 hours non-stop daily. This circulating water pump is very important for producing oxygen in the water. If there is no oxygen in the water, ornamental fish will die. To reduce operational electricity costs, the community service team built a DC electricity system sourced from solar energy so that the circulating water pump source no longer uses PLN electricity. This community service program aims to reduce operational electricity costs by building a DC electricity system sourced from solar energy and an IoT-based monitoring process. The implementation method consists of two stages: (1) building physical capital through a solar energy electricity source and DC pump installation and (2) creating a DC electrical parameter monitoring system with the Blynk IoT platform. The evaluation technique was carried out by comparing planning with the progress of implementing activities. The results and implications of activities include the availability of DC electricity sources from renewable energy, namely solar cells with a power of 960 WP, installing 10 DC pumps, and an IoT-based DC electrical parameter monitoring system. Operational costs in managing an ornamental fish business can be reduced by 46% from before using renewable and IoT-based energy. This result will certainly increase the profit margin of ornamental fish farming.
Peningkatan Usaha Koperasi Wisata Berbasis Potensi Desa Kartika, Neng Evi; Syafrudin, Oding
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 11, No 2 (2023): August
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/berdikari.v11i2.13659

Abstract

The village environment in West Java presents beautiful and enchanting natural views. This natural potential can be managed in such a way that it can improve the regional economy. Management can be done through economic institutions, such as cooperatives with a specific business unit, namely tourism or Tourism Cooperatives. This community service activity aims to increase understanding of running a business through legal entity tourism cooperatives, developing tourism cooperative businesses, assisting with the legality of cooperative institutions, and assisting in obtaining business permits through online single submission (OSS). This activity uses the participatory rural appraisal (PRA) method to make conducting community economic business development activities based on village potential easier. The result of this activity is that the cooperative management community has a tourism business development plan document in accordance with the KBLI, strategic plan, work plan, and follow-up to each business development program. Tourism Cooperatives already have complete legality accompanied by various business permits such as Notarial Deeds, Ministry of Law and Human Rights Deeds, Business Permit Numbers (NIB), and Licensing for each business unit owned, with adequate cooperative organizational structure and completeness.
Pemanfaatan Bahan Bekas sebagai Alat Peraga IPA Ramah Lingkungan Silviana, Fitria; Prayogi, Soni
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 11, No 2 (2023): August
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/berdikari.v11i2.17845

Abstract

Effective learning can be achieved by utilizing practical teaching aids that can challenge students to understand the material. This needs to be done to increase students' lack of learning motivation, as it will hurt learning achievement. Each student has a variety of learning styles, such as visual, audio, and kinesthetic. Therefore, teachers should try to create innovation by developing teaching aids in the form of a Pascal pressure model that can be implemented in learning experiments. The purpose of making this demonstration equipment is so students can understand the concept of Pascal pressure more concretely and in-depth, compared to relying on pictures as a visual tool. Apart from that, this innovation can also increase student motivation so that learning becomes more real and not just imagination and so that student learning outcomes can increase. The research method involves identifying old materials that can be used, designing creative and educational teaching aids, as well as testing the effectiveness of teaching aids in supporting science learning. The research results show that using used materials in natural science teaching aids can reduce negative environmental impacts by reducing waste and consuming new resources. The teaching aids developed can also facilitate understanding of science concepts visually and interactively. The trial of this teaching aid showed a positive response from students toward a more interesting and sustainable learning method.
MediaAudiovisual Efektif Meningkatkan Pengetahuan tentang Hygiene Sanitasi dan Keselamatan Kerja Penjamah Makanan Damayanti, Amilia Yuni; Abidah, Yusrina Husnul; Khofifah, Khofifah; Bilqis, Asyun; Sukowati, Dewi; Dwi, Martinta; Zahraturrosidah, Zahraturrosidah
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 12, No 1: February 2024
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/berdikari.v12i1.16364

Abstract

Occupational health and safety as well as hygiene and sanitation are important aspects related to food management. This aspect affects food quality and worker safety so that food can be consumed safely and food handlers do not experience any work accidents. One of the efforts made to emphasize occupational health and safety as well as hygiene and sanitation is by educating food handlers. This education aims to determine the effectiveness of counseling using audiovisual methods in increasing information related to occupational health and safety as well as hygiene and sanitation for food handlers. This training used a quasi-experimental method to design a pretest-posttest panel with a sample of eight food handlers. The questionnaire was used to collect pre-test and post-test results and then tested using the paired t-test and calculated through SPSS 24.0. After carrying out this activity, it was discovered that counseling through audiovisual methods could effectively increase hygiene, knowledge of sanitation, and work safety for food handlers (p0.05) by 12%
Metode Moss Art Bryophyta untuk Pembelajaran Biologi Sekolah Menengah Pertama Eldes Dafrita, Ivan; Trisianawati, Eka; Sari, Mustika; Herditiya, Herditiya; Manisa, Tesa; Nawawi, Nawawi
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 11, No 2 (2023): August
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/berdikari.v11i2.17170

Abstract

Based on interviews with the Principal of SMP Negeri 2, Sungai Kakap District, Kubu Raya Regency, several pieces of information were obtained that (1) biology teachers in schools have not optimally utilized natural resources in the form of the diversity of Bryophyta around them as learning resources and (2) there is a lack of skills for students in managing the potential of natural resources around them into learning resources and marketable products. The Community Service Program (PkM) aims to train students to utilize the diversity of Bryophyta by making moss art for students of SMP Negeri 2 Sungai Rengas due to its aesthetic value. The PkM activity was conducted through training and assistance in making moss art for students. During the activity, the students who participated in the training seemed very enthusiastic in listening and following the instructions given and also obtained interesting and varied Moss Art designs from each group. The results of Moss Art-making activities can become one of the internalized activities in the development of the Pancasila Student Project at SMP Negeri 2, Sungai Kakap District, Kubu Raya Regency. The implications of this service are 1) making moss art can be used to strengthen the profile of Pancasila students in implementing the independent curriculum in schools, and 2) teachers can integrate Moss Art making into Biology learning on lower-level plant classification material.
Daya Saing Usaha Mikro Melalui Sertifkasi Produk Industri Rumah Tangga Wardhani, Dhiyan Krishna; Harumi, Mellia; Kumolo B, Louis Cahyo; Kristanti, Agnes Indah Suciani; Wijaya, Daniswara Agusta; Pratiwi, Alberta Rika
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 11, No 2 (2023): August
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/berdikari.v11i2.17354

Abstract

Culinary is an important aspect of developing tourism destinations. Micro, Small, and Medium Enterprises (MSMEs) are the support for food supply that are required to fulfill requirements to ensure consumer food safety by having a Home Industry Food Production Certificate (SPP-IRT). Efforts to fulfill product quality improvements can further increase the competitiveness of micro-business actors. The provisions or requirements for obtaining this permit often make it difficult for MSME players. This program aims to train and assist food MSMEs in obtaining SPP-IRT. The approach used is focus group discussions (FGD), tutorials, nutritional composition testing, and direct assistance in filling out the official IRT permit registration application issued by the government. The activity results showed that 56 food MSMEs who took part in the FGD had received training on good manufacturing practices, processing methods for processed products, and P-IRT ownership. Twelve MSME products already have documents on nutritional content and nutritional adequacy figures, and 13 MSMEs have succeeded in obtaining Home Industry Licensing Certificates, while the rest are still in the form of Business Identification Numbers (NIB), which is the identity that business actors need to have. The nutritional content and P-IRT number can be included on the packaging to gain consumer trust.

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