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JURNAL ILMIAH PETERNAKAN TERPADU
Published by Universitas Lampung
ISSN : 23031956     EISSN : 26140497     DOI : -
Core Subject : Science, Education,
Earth & Planetary Sciences Other
JURNAL ILMIAH PETERNAKAN TERPADU (JIPT) is a double blind peer-reviewed open-access journal with an editorial board made up of experts in this field. JIPT is a scientific journal covering various aspects of animal husbandry science published since 2012. JIPT is published three times a year in March, July and November by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, Indonesia.
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Articles 16 Documents
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Search results for , issue "Vol 12, No 3 (2024)" : 16 Documents clear
Acidity and Alcohol Levels of Goat’s Milk Yoghurt with the Addition of Black Rice Bran Flour During Cold Storage Haskito, Ajeng Erika Prihastuti; Fatra, Ilhami Maulia; Mahdi, Chanif; Noviatri, Aldila; Adrenalin, Sruti Listra
JURNAL ILMIAH PETERNAKAN TERPADU Vol 12, No 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p354-366

Abstract

The development of yoghurt variations is increasingly diverse nowadays. The addition of black rice bran flour into yoghurt processing can increase the functional value of yoghurt, including increasing taste, antioxidant content, and dietary fiber. This research was to determine the effect of storage time in goat's milk yoghurt with the addition of black rice bran flour at a cold temperature of 4c on acidity and alcohol levels. The research used with 5 treatments, 4 repetitions. The treatment includes storage periods  i.e., 0, 1, 2, 3 and 4 weeks. The acidity level will be calculated for each treatment group using the acid-base and alcohol titration method using the pycnometer method. The data obtained were analyzed using the one way ANOVA test followed by the Duncan Multiple Range Test. The results show that storage time has a very significant effect (p˂0.01) on acidity and alcohol levels. The highest acidity level was in week 2 (0.47%), then decreased continuously in weeks 3 and 4 of storage time. The alcohol content increased in line with storage time, reaching 0.0043% in week 4. If  we look at the acidity and alcohol levels, the recommendation for consuming goat's milk yoghurt with the addition of black rice bran flour is no more than 1 weeks of storage time.
Area-Based Beef Cattle Farming Spatial Planning in Lampung Province Putra, Boby Arya; Yulia, Yulia; Santi, Melia Afnida; Arfa'i, Arfa'i
JURNAL ILMIAH PETERNAKAN TERPADU Vol 12, No 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p184-195

Abstract

Livestock areas are areas specifically designated for livestock activities or integrated as a component of farming. The Beef Cattle Livestock development program is faced with the problem of increasingly narrow business land due to increasing competition in land use which results in the land available for green animal feed becoming increasingly narrow. Lampung Province has an area of 33,575.41 Ha with hilly and mountainous topography making it suitable for livestock development, beef production of 21.18 million kg/year, and has large land potential for development. while the beef cattle population is 906,568 heads. With this potential, it is very possible for Lampung Province to become a region for developing beef cattle farming. However, the problem is that Lampung Province does not yet have mapping and standards for spatial planning or beef cattle farming areas. This research was carried out by identifying and analyzing the potential for beef cattle development in Lampung Province using 2 analyzes namely; Descriptive Analysis, and Location Quation (LQ) Analysis. LQ analysis is used to determine the areas of beef cattle livestock centers in districts/cities in Lampung Province. The results of the research show that there are 14 regencies/cities that can be used as business centers for the maintenance and development of beef cattle in Lampung Province. Of the 15 regencies/cities in Lampung Province, only Bandar Lampung City has an LQ value of less than 1. The results of this research can become a reference for the Lampung Provincial government, related agencies and other stakeholders in making policy decisions for developing beef cattle businesses in Lampung Province in the future.
The Effect of Moringa oleifera Leaf Extract Administration through Drinking Water on Liver Weight, Gizzard Weight, Small Intestine Weight, and Small Intestine Length in Broiler Chickens Mesah, Petwel Dedenuari; Mulyantini, Ni Gusti Ayu; Suryatni, Ni Putu F.; Ndun, Alberth Nugrahadi
JURNAL ILMIAH PETERNAKAN TERPADU Vol 12, No 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p390-401

Abstract

This study aimed to examine the effect of Moringa oleifera leaf extract administered through drinking water on liver weight, gizzard weight, small intestine weight, and small intestine length in broiler chickens. The research was conducted at the Poultry Workshop Facility of the Faculty of Animal Husbandry, Marine and Fisheries, Universitas Nusa Cendana, Kupang, from April 7 to May 26, 2023. The experimental design was a Completely Randomized Design (CRD) with four treatments and six replicates, each replicate consisting of four chickens. In total, 96 broiler chickens were used in the study. The treatments were as follows: P0: drinking water without Moringa leaf extract, P1: drinking water + 40 mL/L Moringa leaf extract, P2: drinking water + 80 mL/L Moringa leaf extract, and P3: drinking water + 120 mL/L Moringa leaf extract. The parameters measured included liver weight, gizzard weight, small intestine weight, and small intestine length. Statistical analysis results indicated that all treatments showed no significant differences (P>0.05) in liver weight, gizzard weight, small intestine weight, or small intestine length. The study concluded that the administration of Moringa oleifera leaf extract through drinking water had no effect on the liver weight, gizzard weight, small intestine weight, or small intestine length of broiler chickens.
Effect of Vitamin A and Magnesium Supplementation on Protein Consumption and Nitrogen Retention of Sheep Tsany, Muhammad Iqbal Rizqi; Suryapratama, Wardhana; Suhartati, Fransisca Maria
JURNAL ILMIAH PETERNAKAN TERPADU Vol 12, No 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p272-286

Abstract

The research aimed to examine the effect of vitamin A and magnesium supplementation on protein consumption and nitrogen retention in sheep was carried out on February 29 - June 26 2023. The material used was 18 local male sheep aged 7 - 8 months with a weight of 17,12 ±1,94 kg were reared for 2 months in individual stage model cages. The basal feed given is concentrate (75%) and ammoniated rice straw (25%). The in vivo experimental method uses a Randomized Complete Block Design (RCBD) as a group, namely the initial weight of the research sheep, consisting of 6 groups that act as repeaters. Treatments tested T1 = Ammoniated rice straw (25%) + concentrate feed (75%); T2 = T1 + vitamin A (2000 IU); T3 = T2 + magnesium mineral (1 gram). The variables measured were protein consumption and nitrogen retention. The data obtained was then analyzed using analysis of variance (ANOVA) which was further tested with the Honestly Significant Difference (HSD) test. Protein consumption was significantly influenced by treatment (P<0.05) with a mean of 101.71 ± 3.85 grams/head/day (T1), 109.03 ± 8.60 grams/head/day (T2), and 115.99 ± 5.35 grams/head/day (T3). Likewise, nitrogen retention was significantly influenced by treatment (T<0.05) with an average of 9.37 ± 1.41 grams/head/day (T1), 9.81 ± 1.51 grams/head/day (T2), 10.21 ± 1.53 grams/head/day (T3). The HSD test results showed that the protein consumption and nitrogen retention of T3 sheep were significantly (P<0.05) higher than those of T1 and T2. The research conclusion was that supplementation of vitamin A and magnesium (T3) in basal feed was able to increase protein consumption by 12.31% and nitrogen retention by 8.24% in sheep when compared to the control treatment (T1).
Back Fat Thickness, Body Condition Score and Rib Eye Muscle Area of Young Sheep Fed with Carica Dieng Seeds Based on Ultrasonography Tunggadewi, Faustina Helene; Idayanti, Rahma Wulan; Purnomoadi, Agung; Arifin, Mukh; Purbowati, Endang
JURNAL ILMIAH PETERNAKAN TERPADU Vol 12, No 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p329-340

Abstract

A study to compare the back fat thickness, rib eye muscle area, and body condition score (BCS) of young thin-tailed lambs fed various levels of carica Dieng seeds in rations. Eighteen male lambs aged 3-4 months with an initial body weight of 10.68 ± 1.30 kg were applied three feeding treatments (T) following a completely randomized design, T1 = complete feed containing 5% carica seeds, T2 = complete feed containing 12.5% carica seeds, and T3 = complete feed containing 20% carica seeds, with six replications each.  At the end of 14 weeks of feeding treatment, back fat thickness and rib eye muscle area were measured using the Digital Veterinary Ultrasound Imaging System CTS-800. Yield grade value was determined using back fat thickness data, while the BCS assessment was carried out visually. The results showed that various levels of carica seeds addition to complete feed did not produce significant differences (P>0.05) in all variables measured. Back fat thickness, BCS, and rib eye muscle area in young thin-tailed sheep were  1.46 mm, 3.06, and 15.52 cm2, respectively. It might be concluded that supplementation of carica Dieng seeds up to 20% in the complete feed can still be utilized by young thin-tailed sheep.  
Chemical, Physical, and Sensory Characteristics of Powdered Goat Milk with The Addition of Fruit by Evaporation Method Nirmagustina, Dwi Eva; Khoirunnisa, Aziza; Latifah, Izza Fitri; Astuti, Widia
JURNAL ILMIAH PETERNAKAN TERPADU Vol 12, No 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p196-209

Abstract

The objective of this research was to determine the physical, chemical, and sensory characteristics of powdered goat milk with the evaporation method. The study was conducted in a Complete Randomized Block Design with 3 replications. The data were processed by analysis of variance and if there was an effect of treatment, Duncan's further test was carried out. The results showed that powdered goat's milk made traditionally using the evaporation method using a pan with the addition of paste/fruit juice (dragon fruit, strawberries and oranges) had an effect on the chemical and sensory characteristics of powdered goat's milk. The protein content, crude fiber and degree of acidity of powdered goat's milk (control) were lower than powdered goat's milk with the addition of paste/fruit juice, but the fat content of powdered goat's milk (control) was higher than powdered goat's milk with the addition of paste/fruit juice. The protein, fat, crude fiber and acidity levels of powdered goat's milk with the addition of fruit juice paste were respectively 13.24 – 14.52%, 21.80 – 23.97%, 1.33 – 1.92%, 0 .83 – 1.42%. The viscosity of powdered goat's milk with the addition of paste/fruit juice (2-03 – 2.41cp) was greater than the control (1.58cp). The panelists' perception of powdered goat's milk with the addition of dragon fruit paste and orange juice was better than strawberry paste.
Efforts to Increase Farmers’ Income at Songai Rajah Hamlet through Intensification of Madura Cattle Alfen, T. Zhila Sheintika; Hayati, Mardiyah
JURNAL ILMIAH PETERNAKAN TERPADU Vol 12, No 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p287-306

Abstract

The agricultural sector, especially rice and corn commodities, has not been able to improve the welfare of farmers in Songai Rajah Hamlet. Farmers have been raising Madura Cattle for generations to survive. However, most of the maintenance of Madura Cattle is only used as a side business which is sold when needed. This study aims to analyze the maintenance management of Madura Cattle and the income level of farmers from the maintenance of Madura Cattle in Songai Rajah hamlet. The data used in this study is primary data derived from observations and interviews with farmers. Data were analyzed using a qualitative descriptive method and a quantitative method. The results showed that farmers had been able to choose good breeders, mating systems, and housing, but had not optimally implemented feed management, disease prevention, and marketing systems. However, the Madura Cattle rearing business in Songai Rajah Hamlet suffers losses due to the low scale of sales and higher costs of labor and feed. Efforts to increase the business of raising Madura Cattle can be done by buying productive age broodstock, mating cows with superior bulls or through artificial insemination (AI) with SNI, and improving the quality of agricultural waste as animal feed through a fermentation process.
Effect of Fructose Levels in Diluents Citric Acid Egg Yolk on The Quality of Liquid Boar Semen Landrace Mallo, Agustinus; Nalley, Wilmientje Marlene; Bette, Yustiani Yuliana
JURNAL ILMIAH PETERNAKAN TERPADU Vol 12, No 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The aim of the research was to test the addition of fructose (F) in egg yolk citrate diluent (C-EY) on the quality of liquid semen from Landrace pigs during storage. This research used a completely randomized design method consisting of five treatments and five replications. The treatments in question are P0 (0%F), P1 (0.5%F), P2 (1.0%F), P3 (1.5%F) and P4 (2.0%F). The diluted cement is stored at a temperature of 18-20oC. Evaluation of the motility, viability, abnormalities and survival of spermatozoa is carried out every twelve hours. Analysis of variance (ANOVA) of data using SPSS. 25 for windows. The results showed P3 at 12 hours (80.00 ± 0.00%), 24 hours (74.00 ± 2.24%), 36 hours (62.00 ± 2.74%), 48 hours (41.00 ±2.24%) and spermatozoa were able to survive 48 hours of storage. P3 gave the best results (P<0.05) compared to other treatments with motility values of 41.00 ± 2.24%, viability 45.20 ± 1.64%, abnormalities 8.20 ± 1.10% and survival 51.20±3.05 hours. It was concluded that the addition of 1.5% fructose level in the egg yolk citrate diluent could maintain the quality of liquid semen longer than other treatments.
Physical Quality Test Of Rice Bran From Different Milling In Tanah Laut District Maulana, Fajri; Fajri, Fadhli; Febrina, Bunga Putri; Sandri, Dwi
JURNAL ILMIAH PETERNAKAN TERPADU Vol 12, No 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p210-219

Abstract

This research aims to determine the physical quality of rice bran from different mills in Tanah Laut Regency. Data were collected in this research by means of observation and interviews at five different mills in Tanah Laut, namely Panyipatan, Bumi Makmur, Takisung, Kurau and Pelaihari Districts. Data collection was continued with analysis of the physical quality of the bran in the laboratory. Data was processed manually and analyzed descriptively. The parameters measured for the physical quality of rice bran are water content, pile density, pile compaction density, pile angle and specific gravity. The results of this research show that the physical quality of rice bran from different mills in Tanah Laut Regency has good criteria in terms of water content, namely: 11.18 – 13.31%; stack density 300.00 - 430.00 gram/cm3;  pile compaction density 395.04 - 693.45 gram/cm33; stack angle 32.09 - 53.85° and specific gravity 0.219 - 0.143 gram/cm3.
Testing The Physical Properties of Various Onggok Balance with Tofu Making Liquid Waster as Alternative Feed Ingredients Farisy, Daffa Al; Abun, Abun; Hernaman, Iman
JURNAL ILMIAH PETERNAKAN TERPADU Vol 12, No 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p307-316

Abstract

Onggok is a by-product of tapioca flour processing which can be utilized by adding tofu making liquid waste. This study is to determine the difference and the best balance on physical properties, namely specific gravity, stack density, and stack compaction density. Carried out at the Laboratory of Animal Nutrition and Animal Feed Chemistry, Padjadjaran University. The study used an experimental method with a Complete Randomized Design (RAL) using five treatments and four repeats consisting of P0 (2 kg onggok: 0 liters of tofu liquid waste), P1 (2 kg ongdok: 2 liters of tofu liquid waste), P2 (2 kg onggok: 1 liter of tofu liquid waste), P3 (2 kg onggok: 700 ml of tofu liquid waste), and P4 (2 kg ongdok:  500 ml of tofu liquid waste). The results showed a noticeable effect (P<0.05) of physical properties testing. The P2 treatment produced the highest value in the specific gravity test of 1.111 g/mL, the P1 treatment produced the highest value in the pile density test of 0.237 g/mL, and the result of the stack compaction density in P1 of 0.282 g/mL. This study concluded that the addition of tofu making liquid waste can increase pile density and pile compaction density

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