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HENGKI TAMANDO SIHOTANG
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Journal Of Management Science (JMAS)
Published by Institute of Computer Science
ISSN : -     EISSN : 26849747     DOI : -
Core Subject : Economy, Science,
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance
Jurnal Ilmu Manajemen (JMAS) menawarkan analisis yang luas dan luas dari semua permukaan manajemen dan sains. Diterbitkan empat kali per tahun, ini memberikan penekanan pada kemahiran universal dalam metode vital, teknik, dan bidang penelitian. menyajikan kesempatan bagi pembaca untuk berbagi saling pengertian di seluruh jajaran bisnis dan manajemen keterampilan dan ilmu yang digunakan; mencakup semua bidang ilmu manajemen dari sistem ke aspek prakti. studi kasus dan meliput isu-isu penting terbaru. Jurnal Ilmu Manajemen (JMAS) meliputi bidang: Akuntansi, Pengantar keuangan, Operasi dan manajemen Informasi, manajemen sumber daya manusia, Pengantar pemasaran, Ekonomi Mikro, Perilaku Organisasi, Hukum Bisnis, Manajemen Strategis, Ekonomi Manajerial, Strategi dan Manajemen Bank, Kewirausahaan , Pengantar Bisnis Internasional, Kepemimpinan, Manajemen Kualitas, Pemasaran, Manajemen Rantai Pasokan, Perbankan, Keuangan dan Akuntansi, Sumber Daya Manusia.
Arjuna Subject : -
Articles 405 Documents
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Optimizing visitor satisfaction at the Pandeglang tourist destination with elements of location and entry rate: Quality of service as moderation syiarudin, Asep; Yunita, Irma; Komalasari, Siti
Junal Ilmu Manajemen Vol 8 No 1 (2025): January: Management Science and Field
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/jmas.v8i1.624

Abstract

Location and entry fees are important elements in attracting tourist interest, but unfortunately these two elements have not been studied optimally in Pandeglang Regency. The aim of this research is to determine the extent to which location and entry fees influence visitor satisfaction through service quality as moderation at tourist destinations in Pandeglang. This research uses an associative approach with a non-probability sampling method using Random Sampling. The total tourist population in 2023 will be 3,475,089 visitors with 14 tourist destinations so that a sample size of 140 is taken to represent 10 respondents for each tourist destination. Test the data analysis using SEM-PLS 4.0. The research results show that location has no effect on visitor satisfaction, while entrance fees have an effect on visitor satisfaction. Service quality cannot moderate location and entrance fees on visitor satisfaction. The implementation of the geographical location of an area that has not been organized has an impact on the interest of tourist visitors because competition is also another important element that must be considered in a region so that planning, controlling and mapping must continue to be managed by both the government and the community.
Analysis of the impact of foreign debt, inflation rate and poverty rate on Indonesia’s economic growth Nainggolan, Elisabeth; Widyawati, Retno Febriyastuti; Fenny, Fenny
Junal Ilmu Manajemen Vol 8 No 1 (2025): January: Management Science and Field
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/jmas.v8i1.625

Abstract

The purpose of this study is to analyze variables that influence Indonesia's economic growth from 1994 to 2023. The variables believed to impact economic growth in this research are foreign debt, inflation rate, and poverty rate. This research is quantitative, utilizing multiple linear regression analysis with time series data over a period of 30 years. All data used in this study were sourced from the World Bank, Bank Indonesia, and the Badan Pusat Statistik. The results of the partial analysis show that foreign debt, inflation rate, and poverty level each have a significant effect on economic growth. Specifically, foreign debt, inflation, and poverty have a negative impact on economic growth. Additionally, the three independent variables, such as foreign debt, inflation rate, and poverty rate that simultaneously have a significant effect on Indonesia's economic growth.
Analysis of cash flow statements at PT. Gajah Tunggal, Tbk for the period 2018-2022 Dewi, Maria; Basyir, Ashar; Agustiani, Rizki Muti
Junal Ilmu Manajemen Vol 8 No 1 (2025): January: Management Science and Field
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/jmas.v8i1.626

Abstract

Financial statements are reports that present a company's financial condition at a specific point in time or over a certain period. This research aims to analyze the cash flow statements of PT. Gajah Tunggal Tbk for the period 2018-2022. The research method employs quantitative data, and the type of data used is secondary data obtained from (https://www.gt-tires.com) and (https://www.idx.co.id/id). The analysis utilizes the operating cash flow ratio, capital expenditure ratio, total debt ratio, cash flow to net income ratio, and cash coverage to interest ratio. The results indicate that PT. Gajah Tunggal Tbk's financial performance, as reflected in its cash flow ratios, falls below 1 (<1) or is considered less favorable when analyzed using the operating cash flow ratio, capital expenditure ratio, total debt ratio, and cash flow coverage to interest ratio. However, the cash flow to net income ratio shows a value above 1 (>1), indicating a favorable result.
The impact of the availability of draivfood in increasing culinary business income in Baolan District, Tolitoli Regency Yanto, Edi; Muzakkir, Abd.; Sikria, Reka; Arfandi, Masri; Nur, Jabal
Junal Ilmu Manajemen Vol 8 No 1 (2025): January: Management Science and Field
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/jmas.v8i1.627

Abstract

This study aims to determine the impact of the availability of Draivfood in increasing the income of culinary businesses and to find out the level of income before and after using Draivfood in Baolan sub-district, Tolitoli regency. This research uses a qualitative method. The data source is in the form of primary data obtained from the results of interviews and documentation. The data analysis techniques used are data reduction, data presentation and data verification. Based on the results of the study, it shows that the impact of the availability of Draivfood is very helpful for culinary business actors in increasing income, in addition to increasing the income of culinary business actors, it is revealed that Draivfood has an impact on increasing business popularity, making it easier to market products, and making it easier to deliver products. Culinary business actors revealed that there was an increase in income after joining Draivfood. Three out of nine culinary businesses have increased by more than 50%. Factors that contribute to increasing revenue for culinary businesses that join Draivfood are operating hours, production costs and the number of orders. Operating hours do not have a significant impact on increasing culinary business revenue, production costs are stable and do not experience a significant increase due to the efficiency generated by Draivfood and the increase in revenue that is balanced with the costs that must be incurred. Meanwhile, the visibility and ease of access provided by Draivfood increased the overall number of orders.
The role of social media in creating brand awareness and purchase intention Kurniasih, Dedeh; Alam, Surya; Bahrudin, Udin
Junal Ilmu Manajemen Vol 8 No 1 (2025): January: Management Science and Field
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/jmas.v8i1.635

Abstract

Social media has become an integral part of modern marketing strategies, offering a powerful platform for businesses to connect with their target audience. The rise of social media platforms has revolutionized the way companies interact with consumers, which has a significant impact on brand awareness and purchase intent. The purpose of this study is to test and analyze the role of social media in creating brand awareness and purchase intention. The research method used is a SEM-PLS-based causality approach. The sample used was Nako Coffee consumers with a total of 100 respondents using the Lameshow formula. The results of this study provide an explanation that social media has a strong influence on brand awareness and purchase intention, and at the same time brand awareness can be a mediator in social media on purchase intention.
The influence of sponsorship and social media marketing on brand awareness at the bites brownies Januarty, Widalicin; Nainggolan, Elisabeth; Fenny, Fenny; Suci, Ratih Dwi
Junal Ilmu Manajemen Vol 8 No 1 (2025): January: Management Science and Field
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/jmas.v8i1.640

Abstract

Research conducted at Brownies The Bites aims to determine the variables that affect brand awareness of Brownies The Bites which is thought to be influenced by sponsorship and social media marketing. Research method used in this study was collecting data through literature review and field research, which was then analyzed systematically based on the study’s goals. In order to solve problems and prove the hypotheses, the data collected was then analyzed using descriptive analysis and regression analysis. The results of the research is Sponsorship partially has a positive and significant influence on Brand Awareness at The Bites Brownies. Social Media Marketing partially has a positive and significant influence on Brand Awareness at The Bites Brownies. Sponsorship and Social Media Marketing simultaneously have a positive and significant influence on Brand Awareness at The Bites Brownies. In this study, Brand Awareness is 68.7% influenced by sponsorship and social media marketing, while the remaining 31.3% is caused by various other factors that will not be explained in this study.
The effect of human resource development on the productivity of members of the Binjai City multi-business cooperative (KSU) source of Sustenance Zainal, Zainal; Lumban Tobing, Surya Sevi Wijayanna; Azim, Fauza
Junal Ilmu Manajemen Vol 8 No 1 (2025): January: Management Science and Field
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/jmas.v8i1.647

Abstract

The purpose of the research is to determine the influence of human resource development on the productivity of members of the Binjai City Multi-Business Cooperative (KSU). This type of research is a quantitative descriptive research, with a simple linear regression analysis method. The population of this study is 43 respondents. Data collection techniques through interviews, questionnaires and documentation studies. The statement instrument is measured by the Likert scale. The results of the study show that the development of human resources has a positive and significant effect on the productivity of members of the Multi-Business Cooperative (KSU) Sumber Rezeki Binjai City by 53.8%.
The impact of member participation as owners and customers on equity capital efficiency in the Pasir Jambu cooperative Wulandari, Latifah; Sarusu, Armansyah M.; Gorib, Ridwan Ismail
Junal Ilmu Manajemen Vol 8 No 1 (2025): January: Management Science and Field
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/jmas.v8i1.619

Abstract

This study aims to analyze the effect of member participation as owners and customers on the efficiency of equity capital in the Pasir Jambu Cooperative. Member participation as owners and customers is an important factor that influences the cooperative's ability to manage capital efficiently, which in turn has an impact on the sustainability and performance of the cooperative. The research method used is quantitative, with primary data collected through questionnaires distributed to members of the Pasir Jambu Cooperative. The data analysis technique uses multiple linear regression to identify the relationship between member participation as owners and customers on equity capital efficiency. The results of the study indicate that member participation as owners has a significant effect on equity capital efficiency, while participation as customers shows a moderate effect. The implications of this study indicate that increasing member participation both as owners and customers can strengthen the equity efficiency of the Cooperative, thereby increasing the competitiveness of the cooperative in a competitive market
Comparative analysis of food and beverage companies financial performance on the Indonesia stock exchange Eugenia, Felicia; Khairudin, Khairudin
Junal Ilmu Manajemen Vol 8 No 1 (2025): January: Management Science and Field
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/jmas.v8i1.642

Abstract

Performance measurement can be utilized to oversee the company’s operations. Financial performance is conducted to assess the regulations that have been implemented in the company’s financial activities. The objective of this research is to assess the financial performance of the Food and Beverage companies recorded on the IDX from 2018 to 2020 by utilizing profitability ratios as measurement tools. This research employs a descriptive research design along with comparative analysis methods, relying on secondary data. The author observes that the financial performance of the six Food and Beverage companies is below par (low) as they fail to reach the industry standard average thresholds of 30% for Return on Assets (ROA), 40% of Return on Equity (ROE), and 20% of Net Profit Margin (NPM). Only three out of six companies achieved the industry standard average of Gross Profit Margin (GPM) threshold (30%), namely PT Campina Ice Cream Industry Tbk, PT Nippon Indosari Corpindo Tbk, and PT Ultrajaya Milk Industry Tbk.
Analysis of work motivation of room division employees and service quality room on guest satisfaction Sihombing, Daniel; Tambunan, Sontina Griche; Sinay, Kaleb Yusuf
Junal Ilmu Manajemen Vol 8 No 1 (2025): January: Management Science and Field
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/jmas.v8i1.645

Abstract

Research analyzes the influence of work motivation and service quality on guest satisfaction at the Palapa Hotel, Tarutung, North Tapanuli Regency. A quantitative approach was used with a survey method through questionnaires distributed to 80 respondents consisting of hotel guests and room division employees. The variables analyzed are work motivation (X1), service quality (X2), and guest satisfaction (Y). Multiple linear regression tests, t tests, and F tests are used to measure the influence between these variables. The research results show that both work motivation (X1) and service quality (X2) have a significant influence on guest satisfaction partially and simultaneously. The t test shows that each independent variable has a significant effect with a calculated t-value that is greater than the t-table. Apart from that, the F test carried out shows that the F-test value is greater than the F-table (129,868 > 3,115) with a significance level of 0.000, which means that simultaneously the variables of work motivation and service quality have a significant influence on guest satisfaction. The coefficient of determination (R²) value of 65.8% indicates that work motivation and service quality variables jointly influence guest satisfaction, while 34.2% is influenced by other factors not studied. The conclusion of this research is that Palapa Hotel needs to continue to improve employee work motivation and service quality to maintain and increase guest satisfaction. By paying attention to motivation and service aspects, it is hoped that hotels can provide a more positive and memorable experience to guests, which will ultimately support the sustainability of the hotel's business in facing competition in the hotel industry.

Page 37 of 41 | Total Record : 405

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