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Dawam Multazamy Rohmatulloh
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Amalee: Indonesian Journal of Community Research & Engagement
Published by Institut Agama Islam Sunan Giri Ponorogo
ISSN : 27157997     EISSN : 27160750     DOI : https://doi.org/10.37680/amalee
Core Subject : Humanities, Health, Education, Social,
Humanities Public Health Social Sciences Other
Amalee: Indonesian Journal of Community Research & Engagement focuses on community engagement program, applied science in community to advance theories, research and practices related to all forms of outreach and engagement. Community engagement means services to society, applying science and technology based on their field, increasing the capacity of society and community empowerment.
Arjuna Subject : Umum - Umum
Articles 403 Documents
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Marketing Promotion Finance and Accounting System in Banana Chip and Peel Community Micro Business Bandung Sari, Nur Zeina Maya; Kanya, Nita; Kamil, Indriyati; Nandang, Nandang
Amalee: Indonesian Journal of Community Research and Engagement Vol 5 No 2 (2024): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v5i2.5904

Abstract

The banana chip and peel community micro business in Bandung needs help in marketing promotion and financial management despite the high nutritional potential of banana peels. This initiative aims to enhance local micro-businesses' marketing strategies and financial practices by empowering community members with the necessary skills and knowledge. Utilizing a community-based research (CBR) method, the project involved focus group discussions, interviews, and marketing training seminars to identify obstacles and promote product innovation. Participants were taught effective marketing techniques and financial accounting practices, including cash flow management and profit-loss reporting. The results demonstrated a significant improvement in business stability and sales performance, with participants adopting diverse product offerings such as cheese and chocolate-flavored chips. Community engagement played a crucial role, ensuring strategies were culturally relevant and fostering a sense of ownership among participants. In conclusion, this initiative successfully applied theoretical frameworks to enhance the economic viability of local micro-businesses. By integrating effective marketing, sound financial management, and community participation, the program empowered entrepreneurs to innovate and sustain their enterprises, ultimately contributing to the region's economic development. Future efforts should build on these principles to support local businesses further.
Training on Tunnel Technology to Increase Salt Production in Jepara Regency Prihatmoko, Dias; Mustofa, Arif; Sarwido, Sarwido; Wijaya, Akhmad Pandhu
Amalee: Indonesian Journal of Community Research and Engagement Vol 5 No 2 (2024): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v5i2.6019

Abstract

Rainwater is one of the factors that can affect salt production in Jepara Regency. Salt tunnel technology can retain rainwater so that salt farmers can produce salt even during the rainy season. However, salt farmers have not yet fully utilized this technology. So that assistance is needed to them about the application of salt tunnel technology. This program is conducted to increase the knowledge and skills of salt farmers about salt tunnel technology. The community service partner is UKM Rumah Garam in Surodadi Village, Kedung District, Jepara Regency. The activity was carried out in August 2024. The flow of implementing activities includes preparation, provision of tools and materials, implementation of training, partner assistance and evaluation. The training was attended by partner members with training material on Sustainable Salt Production Technology. The next stage is the field practice of making salt tunnel construction in the salt field owned by one of the participants. The construction is made of bamboo and the soil is coated with geoisolator while the cover uses UV plastic. The community service activity was able to increase the knowledge and skills of the participants about salt tunnel technology which is expected to increase the amount of salt production.
Development of Environmentally Appropriate Technology Through Creativity Cooking Oil into Aromateraphy Candles in Dupak Magersari Surabaya Falasifah, Nihlatul; Azlya Syahrazad, Sharla Nabighah; Umamah, Rosifatul
Amalee: Indonesian Journal of Community Research and Engagement Vol 5 No 2 (2024): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v5i2.6082

Abstract

The utilization of used cooking oil into aromatheraphy candles is an effort to develop the creativity of residents to reduce liquid waste pollution in the surrounding environment. Due to the large amount of used cooking oil produced by daily home activities in Dupakmagersari, there is a wonderful chance to manage waste more effectively by turning it into aromatherapy candles. The residents can use this innovation as a creative enterprise since they can sell the products to make money. The purpose of this research is a way to minimize waste oil pollution that can threaten environmental damage and human health. This research uses methods from the problem solving, determination, manufacture, and distribution stages. So that the results of this research, the Dupak Magersari community, Jepara Village, Bubutan Subdistrict, Surabaya City, especially Srikandi Kapirel squad can have the skills to utilize waste oil into goods that have selling value, namely aromatheraphy candles. The community will benefit from the ability to produce and market aromatherapy candles made from used cooking oil, which will increase revenue.
Pendampingan Pengolahan Sampah dan Promosi Berbasis Digital untuk Mewujudkan Desa Wisata Ramah Lingkungan Kusumodestoni, R Hadapiningradja; Nor Laila, Azzah; Revalita Candraloka, Olyvia; Darmanto, Darmanto; Al Arif, Amirul
Amalee: Indonesian Journal of Community Research and Engagement Vol 5 No 2 (2024): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v5i2.6092

Abstract

Desa Semat memiliki banyak asset, wisata pantai, pemuda, dan olahan makanan khas. Namun masalahnya tata letak kurang teratur, kumuh, banyak sampah di sekitar pantai. Permasalahan mitra pada aspek manajemen, sosial masyarakat, dan pemasaran. Tim pengabdi bermitra dengan Pokdarwis Lestari Bahari dan pengelola pantai desa Semat. Metode yang digunakan yaitu Asset Based Community Development (ABCD). Mulai dari discovery, design, dream, define, destiny, dan reflection. Proses untuk mengukur tingkat keberhasilan pemahaman mitra menggunakan metode test, melalui pre-test dan post-test. Hasilnya tahapan discovery, design, dream, define dilakukan melalui Focuss Group Discussion bersama mitra. Tahap destiny dilakukan melalui pelatihan capacity building, pengolahan sampah, dan pendampingan penggunaan website. Tahap reflection dilakukan melalui evaluasi sharing bersama mitra, dan menganalisis hasil pre-test dan post-test. Hasilnya rata-rata seluruh peserta memiliki peningkatan pemahaman, rata-rata awal pre-test rentang 60-75, kemudian nilai post-test rentang 70-80. Peserta juga mengalami peningkatan kesadaran, dan ketrampilan baik terkait manajemen, kesadaran menjaga lingkungan, dan pemasaran. Prosentase kepuasan, 85% peserta sangat puas, 15% puas, dan 100% peserta menilai program ini bermanfaat dan berkomitmen melanjutkan program membuat usaha bersama souvenir dari limbah cangkang kerang, dan mengembangkan website sebagai media promosi.
Utilization of the Potential of Mangrove Forest Areas to Increase the Income of Coastal Communities in Kipai Village, Patani District Umaternate, Abd. Rasyid; Bau, Suharlin Ode; Mamuasi, Rahmat; Amiruddin, Usman; Dai, Fartina La Ode; Hanafi, Mujiono
Amalee: Indonesian Journal of Community Research and Engagement Vol 6 No 1 (2025): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v6i1.6793

Abstract

Mangrove forests in Kipai Village provide significant benefits in terms of economy, ecology, and social aspects. However, the local community has limited awareness of these forests' direct and indirect benefits, particularly regarding the economic potential of mangrove-based commodities they have unknowingly utilized. This activity aims to provide training and assistance to the community, specifically to partners, on maximizing the potential of mangrove forest areas to improve the income of coastal communities in Kipai Village. Implementing this Community Service activity follows a structured approach to address partner challenges, including socialization, training, technology application, assistance, evaluation, and program sustainability. The evaluation involves interviewing several partner groups to gather feedback and impressions of the activities. The community members, particularly those who participated, have reported feeling the positive impact of the activity, as it has enhanced their knowledge and skills in utilizing the mangrove area's potential, thus enabling them to process it into products with higher economic value.
Training on Portioning Standards and Food Management in Daycare Centers in Bandung City Fitrianingsih, Asti Dewi Rahayu; Dewi Rahayu Fitrianingsih, Asti; Septia Rosdiana, Delita
Amalee: Indonesian Journal of Community Research and Engagement Vol 6 No 1 (2025): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v6i1.6415

Abstract

Daycare is one of the places that has an important role in supporting children's growth and development, including ensuring children's nutritional intake is appropriate for their age. However, the current quality of daycare centers has not reached the appropriate level. Thus, assisting and increasing caregiver knowledge and skills on organizing a good meal is necessary. This community service program aims to improve the ability of caregivers to calculate nutritional intake according to children's needs and to properly manage the organization of meals in daycare. The method used in this program is a quasi-experiment, which provides training and assistance in preparing lunch menus and morning/afternoon snacks based on local foods. The results of the service program showed that 78.6% of caregivers stated that they were satisfied with the help provided by lecturers and female students during the daycare food menu cooking training, 85.7% of caregivers stated that the food menu made was easy to apply in their workplaces, and 92.9% of caregivers stated that the training provided was by their needs and wanted similar training again. This program can be an effective alternative to increase caregivers' knowledge in Daycare in preparing menus according to the nutritional needs of children.
Effect of Technology Introduction on Opak Productivity in Kebumen Village, Tersono District, Batang Regency Najib, Ahmad; Arafat, Septrial; Kafabih, An’im
Amalee: Indonesian Journal of Community Research and Engagement Vol 6 No 1 (2025): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v6i1.6814

Abstract

Opak production in Kebumen Village faces considerable challenges as it still uses traditional methods, resulting in low productivity and competitiveness in the market. The methods used were counseling, community empowerment, and introducing appropriate technologies such as drying ovens, cassava grinders, and oak dough molders to improve production efficiency. The program included training on Standard Operating Procedures (SOPs) and Occupational Safety and Health (OHS), as well as intensive mentoring for Micro, Small and Medium Enterprises (MSMEs) for 48 days. The implementation resulted in a 30% increase in production efficiency and a 20% decrease in work accidents. Applying this technology accelerates the production process, ensures product quality, and encourages innovation in digital marketing. The success of this program shows that the introduction of appropriate technology significantly contributes to improving the productivity, sustainability, and competitiveness of traditional food MSMEs. This empowerment model can inspire similar traditional food sector development in other areas with similar potential.
Improving Improving Nutrition Literacy Through Social Behavior Change Communication in Stunting Prevention Efforts in Pundu Village Jaki, Akhmad
Amalee: Indonesian Journal of Community Research and Engagement Vol 6 No 1 (2025): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v6i1.6906

Abstract

Stunting is a significant public health issue in Indonesia, particularly in rural areas such as Pundu Village and Kotawaringin Timur Regency. This study aims to improve community nutrition literacy through the Social Behavior Change Communication (SBCC) approach to encourage behavioral changes in stunting prevention. The research employed an initial survey to understand community conditions, followed by interpersonal communication-based socialization and community-based counseling. The findings indicate that most community members lack understanding of the importance of balanced nutrition, especially in providing proper nutrition for pregnant women and young children. The socialization activities enhanced participants' awareness of the importance of consuming nutritious food and adopting healthy lifestyles, although challenges such as limited resources and food accessibility persist. This study demonstrates that the SBCC approach effectively raises community awareness and is a strategic step for widespread application to reduce stunting prevalence in Indonesia.
Training on Portioning Standards and Food Management in Daycare Centers in Bandung City Mutiara Santanu, Ayu; Fitrianingsih, Asti Dewi Rahayu; Septia Rosdiana, Delita
Amalee: Indonesian Journal of Community Research and Engagement Vol. 6 No. 1 (2025): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v6i1.6415

Abstract

Daycare is one of the places that has an important role in supporting children's growth and development, including ensuring children's nutritional intake is appropriate for their age. However, the current quality of daycare centers has not reached the appropriate level. Thus, assisting and increasing caregiver knowledge and skills on organizing a good meal is necessary. This community service program aims to improve the ability of caregivers to calculate nutritional intake according to children's needs and to properly manage the organization of meals in daycare. The method used in this program is a quasi-experiment, which provides training and assistance in preparing lunch menus and morning/afternoon snacks based on local foods. The results of the service program showed that 78.6% of caregivers stated that they were satisfied with the help provided by lecturers and female students during the daycare food menu cooking training, 85.7% of caregivers stated that the food menu made was easy to apply in their workplaces, and 92.9% of caregivers stated that the training provided was by their needs and wanted similar training again. This program can be an effective alternative to increase caregivers' knowledge in Daycare in preparing menus according to the nutritional needs of children.
Empowerment of Jambi Malay Tribe Women through Batik Staple Fabric Processing to Improve Economic Welfare Muazza, Muazza; Mayasari, Mayasari; Muslim, Fachruddiansyah; Syuhada, Siti; Refnida, Refnida
Amalee: Indonesian Journal of Community Research and Engagement Vol. 6 No. 1 (2025): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v6i1.6731

Abstract

creatively processing Jambi batik patchwork into home décor products and improves economic welfare. The initiative provides women with essential skills to produce valuable home décor items such as decorative cushions, tablecloths, and wall art from batik patchwork, a material traditionally considered textile waste. The program focuses on processing batik scraps into home décor products for wall hangings. By focusing on design, production, and digital marketing skills, the program fosters economic independence and strengthens the role of women in the local economy. The purpose of this service activity is to provide training and skills to Jambi Malay tribe women to produce home decor from batik scraps and transform batik scraps into home decor products with high added value to increase product competitiveness, develop and promote local product culture, and increase economic income. The results of the service showed practical skills, increased income, self-confidence, and social status of the participants. This sustainable approach promotes environmental conservation and supports local economic resilience, proving the long-term positive impact of empowering women in the creative industry on community welfare.

Page 19 of 41 | Total Record : 403

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