cover
Contact Name
Alfuzanni
Contact Email
alfuzanni@gmail.com
Phone
+6285364341470
Journal Mail Official
unricsce@gmail.com
Editorial Address
Gedung Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau (lantai 2). Kampus Binawidya, Jl. H.R. Soebrantas Km. 12.5 Panam. Pekanbaru, Indonesia - 28293
Location
Kota pekanbaru,
Riau
INDONESIA
Unri Conference Series: Community Engagement
Published by Universitas Riau
ISSN : -     EISSN : 26859017     DOI : https://doi.org/10.31258/unricsce
Core Subject : Humanities,
Seminar Nasional Pemberdayaan Masyarakat merupakan seminar hasil pengabdian dari para pengabdi seperti akademisi, praktisi, profesional dan mahasiswa.
Arjuna Subject : Umum - Umum
Articles 458 Documents
Pemanfaatan Daun Sirih (Piper betle L.) untuk sabun cair cuci tangan di kampung Eduwisata Alam Sungai Masjid Kota Dumai Ninik Nihayatul Wahibah; Nurhasanah Putri Rakhman; Tania Aisyah Rinaldi; Maharani Anugerah Sirajuddin; Tasha Nurul Amalia; Raisya Melfa; Putri Thassya Novanka Efendi; Khoirunnisa Aprilia
Unri Conference Series: Community Engagement Vol 4 (2022): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.4.116-120

Abstract

Betel leaf plants (Piper betle L.) are medicinal plants containingchemical compound that can be used for varied purpose. These plants are easily found in Kampung Eduwisata Sungai Masjid Dumai as artificial plants in their house yard. They usually use the leaves only for cultural ceremony. Therefore, our community service programme aimed to enhance knowledge and skills in utilizing betel leaf natural handsoap. Antiseptic hand soap from betel leaf is used to meet the need for hand soap that is safe and friendly to the skin.Our partner of the programme was high school students in Kampung Eduwisata Sungai Masjid Dumai. This activity was carried outby training how to make hand washing soap with betel leaves as a basic ingredient.Result of this programme showed that our partner were enthusiastic and active in the discussion session. As a result of this activity, there was an increase in the skills of participants in making antiseptic hand soap from betel leaves as indicated by result of questionnaire.
Pendampingan mahasiswa Kukerta terkait kegiatan desa bersama Ibu PKK Desa Tanjung Pauh dalam pemberdayaan sumber daya alam desa Muhamad Iqbal; Indra Lesmana; Shyfa Reyhana Kurnia; Baihaqqi Daffa Attoriq; Putri Yani Purnamasari; Melly Risfani; Aulia Agus Anindita; Annisa Azzahra; Mohammat Rizki Mahendra; Zulfa Maharani; Riski Fernando Telaumbanua
Unri Conference Series: Community Engagement Vol 4 (2022): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.4.121-125

Abstract

This study aims to provide knowledge and skills related to activities where the process in which utilizes the potential of the village which is managed together with PKK women, PKK women try to be able to preserve the village potential so that it is well managed and has a good impact. to the village community. This happened with a program designed by PKK women who were accompanied by students of Kukerta University of Riau. The Real Work Lecture Service Method in Tanjung Pauh Village carried out by Riau University Students in 2022 was carried out using a qualitative method. This method is carried out by means of counseling, observation, participating in the manufacture and documentation. The research resulted in several activities, which became important points related to the purpose of their implementation, which resulted in elements of usefulness, empowerment, intelligence, religion, and unity which were colored by working hand in hand in the essence of the principle of mutual cooperation. In carrying out these activities, the performance evaluation method is also used which is useful as a benchmark for achieving expectations and improving the quality of teamwork to achieve goals and expectations in the implementation of activities with the theme of social service, of course that is the main point obtained by Kukerta students as a forum or means for adapt and establish cohesiveness that is shaded by a series of activity processes.
indonesia Yusmarini Yusmarini; Yossie Kharisma Dewi; Usman Pato; Shanti Fiftriani; Emma Riftyan; Edo Saputra
Unri Conference Series: Community Engagement Vol 4 (2022): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.4.126-133

Abstract

Orange and pineapple juice drinks are one of the products that have been made by UKM Desa Pulau Jambu. The processing of the fruit juice drink is still done manually for the whole process. The purpose of this service activity is to provide innovation in the processing of orange and pineapple juice drinks. The method implemented in this community service activity is to provide guidance and training from the production aspect. The training provided is the processing of orange and pineapple juice using the development of processing technology in the form of a semi-automatic orange and pineapple juice mixer machine. The automatic mixer is proven to be able to facilitate the production process of orange and pineapple juice drinks compared to manual mixing.
Produksi dan pemasaran minuman Nata de Pina program Usaha Produk Intelektual Kampus (UPIK) Fakultas Pertanian Universitas Riau Usman Pato; Yusmarini Yusmarini; Edfan Darlis; Emma Riftyan; Edo Saputra
Unri Conference Series: Community Engagement Vol 4 (2022): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.4.134-142

Abstract

Waste is a residual object produced from nature or human activities. One of the solid wastes generated from human activities that can be utilized is waste from processing pineapples. Pineapple is one of the main fruit commodities that grow in Riau Province. Pineapple skin contains water 87.72%, crude fiber 20.87%, carbohydrates 17.53%, protein 4.41%, and reducing sugar 13.65%. Nata de pina can be used as a nata de pina drink which contains a lot of fiber as a result of the activity of Acetobacter xylinum which converts sugar into cellulose. The method used in this activity is to conduct a survey of production and marketing preparation, preparation of production tools and materials, training in making D'PINA drinks. Production of nata drink using raw materials in the form of pineapple skin obtained from industry in Kualu, Kampar Regency or pineapple fruit traders in traditional markets using a blender by adding water (1:1). 4 or 8% sucrose and added 0.5% urea (food grade) from the volume of the medium and then heated at 100ºC for 30 minutes this medium added 20% starter A. xylinum by opening a little one end of the tray cover then the tray was closed and incubated at room temperature for about 7–14 days.
Pemanfaatan Bunga Telang (Clitoria ternatea L.) sebagai Teh yang bermanfaat bagi kesehatan masyarakat di Kampung Eduwisata Alam Sungai Masjid Kota Dumai Ninik Nihayatul Wahibah; Delita Zul; Atria Martina; Yulminarti Yulminarti; Yuana Nurulita; Ennie Cahyadi; Ahmad Huesean; Muhammad Rizky Darmawan; Ikhlasul Febrianto; Tania Aisyah Rinaldi; Nurkhasanah Putri Rakhman
Unri Conference Series: Community Engagement Vol 4 (2022): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.4.144-148

Abstract

Butterfly pea (Clitoria ternatea L.) known as ‘bunga telang’ is perennial plant originated from Indonesia. Butterfly pea flowers are edible flowers known to have active compounds such as antioxidants, anti-inflammatory, antibacterial, anti-cancer. These plants are grown at a lot of house-yard in Kampung Eduwisata Sungai Alam and are commonly used for natural dye for food and beverage. Therefore, objective of our programme was to introduce simple method for producing butterfly flower tea to Pokdarwis (Kelompok Sadar Wisata) Kampung Eduwisata Sungai Masjid. Result of the programme indicated that the participants were really enthusiastic involving in this training. Based on result of the questionnaire reveal that most of participants have positive perception to the training that contributing to improve their knowledge and skills in processing butterfly pea flowers. Percentage of participants who understand how to process the flower increase from 20% to 100% after the training. In addition, butterfly tea can be a commercially distributed that may improve economic level of the Sungai Masjid community. Furthermore, our programme motivates the community to take a part in conservation of natural resources.
Efektivitas komunikasi jarak-jauh dalam melanjutkan pendampingan masyarakat: Pengalaman revegetasi gambut di tiga Kabupaten di Provinsi Riau Ahmad Muhammad; Nurul Qomar; Radith Mahatma; Sigit Sutikno; Zuli Laili Isnaini; Muhammad Yusa
Unri Conference Series: Community Engagement Vol 4 (2022): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.4.149-156

Abstract

Community engagement is often abruptly terminated as a project has to be officially ended following the termination of the fiscal year, which often leads to direct contact break off between project executors and their local counterparts. Consequently, a project initiated in the previous year may not persist in the following years. One strategy to cope with this problem is to use long-distance communication via handphone (HP) to continue the engagement of local counterparts. Our paper shares our experience as counterpart of Badan Restorasi Gambut (BRG) in engaging local communities carrying out peatland revegation in Bengkalis, Siak, and Kepulauan Meranti Regency of Riau. Revegetation was implemented as production and planting of natural forest tree seedlings. This paper evaluates the effectiveness of using long-distance communication for continuing our engagement in peatland revegetation. In our communications, technical and non-technical constraints of revegetation as well as the perceptions and expectations of our counterparts were discussed. We concluded, long-distance communication helps maintain “bonding” between project executors and their local counterparts, so that they do not feel left alone after a project has been formally terminated. Nevertheless, long-distance communication that is not accompanied with a real financial support to cover costs, eventually will not be sufficient.
Sekolah siaga Covid-19: Metode 3T+3M-3K sebagai upaya pencegahan Covid-19 di sekolah Kelurahan Tobek Godang Herlina Herlina; Reni Zulfitri; Agrina Agrina; Arneli Arneli; Didi Kurniawan
Unri Conference Series: Community Engagement Vol 4 (2022): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.4.157-163

Abstract

Covid-19 is an infectious disease that causes respiratory problems and pneumonia. These symptoms can affect anyone, including school-age children. The need for prevention efforts by implementing health protocols with 3T (Test, Trace, and Treat); do the 3M (wear a mask, keep your distance, wash your hands); and avoid 3K (close contact, crowds, and closed rooms/spaces) as an effort not to be infected with covid 19. The purpose of this service is the establishment of a Covid 19 alert school as an effort to increase knowledge and behavior of students, teachers and the community in implementing health protocols for the prevention of covid 19 at school. The method used is the formation of Covid -19 cadres, education, training about covid-19 and prevention of covid-19 with the 3T + 3M - 3K Method. The result of this activity is the formation of a covid 19 alert school, cadres (students and teachers) who are trained in implementing and becoming role models for students and teachers as well as the community in the application of 3T + 3M - 3K with post-test results increasing by 80% in each activity and activity. outside the house residents use 3M, avoid 3K.
Pemberdayaan Ekonomi Kelompok Pembudidaya Ikan (POKDAKAN) Mina Sari Jaya dari aspek hukum dan perikanan di Kelurahan Tanjung Rhu, Kecamatan Lima Puluh, Pekanbaru Ulfia Hasanah; Evi Deliana; Indra Lesmana; Rahmad Hendra; Samariadi Samariadi; Ade Burju Roberkat Simanjuntak; Ananda Eka Putri; Andini Innayah Putri; Greis Greis; Gresiana Suyati Gurning; Indah Okvalita; Osha Putri Parawansa; Winda Pertiwi; Zikri Andrian; Zikrilla Mayuli Hoppi
Unri Conference Series: Community Engagement Vol 4 (2022): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.4.175-185

Abstract

Economically, most of the residents of RW O6 Tanjung Rhu Village, Lima Puluh District, are middle and lower class residents with irregular income because they do not have a fixed source of income as an economic support. Some residents work as freelance laborers with incomes below Rp. 3,000,000/month. Based on this, the Chairman of the RW and several residents are trying to find alternative businesses or activities that can be used as a source of income and family income. InSeptember 2020, the Mina Sari Jaya Fish Farmers Group (POKDAKAN) was formed, with a catfish farming business plan. Some of the problems experienced are the lack of knowledge and understanding of the Fish Farmers group related to legal aspects in the form of group legality, product legality and product innovation resulting from catfish farming, as well as the lack of optimal group understanding related to fishery aspects in the form of traditional aquaculture patterns so that they have not been able to provide additional income for the family economy. The activities that have been carried out are in the form of Legality Management of Catfish Farming Farmer Groups, increasing group understanding of legal and fisheries aspects through modernization of catfish farming, innovation of processed products made from catfish, namely Catfish nuggets, Halal Label Management and PIRT by-products. The output that has been produced is in the form of Scientific Articles, Haki Registration
Peningkatan keterampilan kelompok IRT Nelayan melalui teknologi diversifikasi pangan berbasis olahan Ikan Lomek di Desa Buruk Bakul Kabupaten Bengkalis Nursyirwani Nursyirwani; Ummi Mardiah Batubara; Tjipto Leksono
Unri Conference Series: Community Engagement Vol 4 (2022): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.4.186-191

Abstract

Buruk Bakul Village is a coastal area that is one of the suppliers of fishery products in Riau Province. This community service (CS) aims to improve the skills of the woman fishermen in Buruk Bakul Village to process the Lomek fish into feature products. The stages of the Programs were a) approach and socialization, b) training and skill improvement, and c) group assistance, monitoring, and evaluation. The CS program involved 20 members of the woman fishermen and UNRI 2022 integrated KKN students. The result of the program showed increased knowledge after training on diversification techniques by up to 95%. The results of monitored and evaluation showed that 93% of participants stated that the program was beneficial. The analysis of the sustainability of the programs reported that there were two types of training desired by the woman fishermen in the Buruk Bakul Village, sequentially, 1) processing food from other fishery materials and 2) package product training.
Pengembangan skill wirausaha mahasiswa STIE Ganesha melalui Program Pembinaan Mahasiswa Wirausaha (P2MW) Kemdikbudristek RI Tahun 2022 Aep Saefullah; Syarif Hidayatullah; Ekky Noviar; Ahmad Fadli; Tuti Herawati; Nurhayati Nurhayati
Unri Conference Series: Community Engagement Vol 4 (2022): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.4.173-183

Abstract

P2MW is a business development program for fifth-semester undergraduate students who own a business. Through development and coaching funds, it offers business assistance and coaching. Ten students were divided into three student business groups. Food and beverage businesses in the creative industry are divided into two categories: seafood and frozen food, and handicrafts. During field activities, students are accompanied and mentored by lecturers who serve as supervisors. The goal of this community service is to ensure that student business groups follow the Entrepreneurial Student Development Program (P2MW) guidelines and that reporting is completed on time. The activity took place at the STIE Ganesha campus for four months, from August to November. Online and offline mentoring, coaching, and coaching are methods of carrying out activities. Offline mentoring activities include discussions, advice, consultation, and visits (visits). Online activities include mentor account assessments, https://kesejahteraan.kemdikbud.go.id. The STIE Ganesha student business group completed a series of P2MW in 2022 in accordance with the Directorate of Student Learning, the Directorate General of Higher Education, and Research Technology RI implementation instructions and guidelines. P2MW activities benefit the advancement of the entrepreneurial ecosystem in universities as well as the smooth operation of student businesses.