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Gedung Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau (lantai 2). Kampus Binawidya, Jl. H.R. Soebrantas Km. 12.5 Panam. Pekanbaru, Indonesia - 28293
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Unri Conference Series: Community Engagement
Published by Universitas Riau
ISSN : -     EISSN : 26859017     DOI : https://doi.org/10.31258/unricsce
Core Subject : Humanities,
Humanities
Seminar Nasional Pemberdayaan Masyarakat merupakan seminar hasil pengabdian dari para pengabdi seperti akademisi, praktisi, profesional dan mahasiswa.
Arjuna Subject : Umum - Umum
Articles 458 Documents
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Socialisation of Forest and Land Fire Prevention on Mangrove Management Group in Buruk Bakul Village, Bengkalis Regency Sinaga, Hafiz Hazalin; Utami, Rizka; Budijono, Budijono; Fauzi, Muhammad
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.370-375

Abstract

Forest and land fires in general have negative environmental, economic and social impacts. Fires not only threaten air quality and human health, but threaten the economic value of mangrove ecosystems on the coast. The socialisation of forest and land fire prevention to mangrove management groups in Buruk Bakul Village aims to provide knowledge to mangrove management groups about the role and involvement of the community in preventing forest and land fires in mangrove forest conservation activities. This socialisation is expected to make people aware of how important it is to preserve the environment and create a balance in the mangrove ecosystem. The target group of this education is the Mangrove Conservation Activist Community Group ‘Sekat Bakau’ which is one of the self-help groups in Buruk Bakul Village, Bukit Batu District, Bengkalis Regency. The method used was socialisation and tutorial on community-based forest and land fire prevention. The socialisation began with a pre-test, presentation of material accompanied by interactive discussion and post-test. At the end of the activity, a field visit was conducted to monitor fire-prone areas. The result was that the socialisation was very interactive and received a positive response from the target group who conserve and utilise mangrove areas through activities, including the Mangrove Bank, mangrove seedling planting, rehabilitation and restoration and as a mangrove educational tourism village. However, this group does not regularly receive knowledge about forest and land fires as a form of prevention. The post-activity evaluation has proven that this educational activity has increased the understanding and knowledge of the target group and for the sustainability process, it is necessary to coordinate with stake holders to make a schedule for regular and integrated socialisation of forest and land fires.
Capacity Building Petani Sawit Dalam Memenuhi Administrasi Perkebunan Kelapa Sawit Berkelanjutan Di Desa Beringin Indah Spanie, Gabriella; Aprilya, Nursani; Aulia, Tifa Widi; Annantasya, Nadia Putri; Pardede, Andhika; Hidayat, Taufik Al; Yuhandi, Fadhel Ahmed; Ramsa, Nashirah Najla; TB, Mesy Natalia; Situmorang, Simon
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.376-383

Abstract

Palm oil has become one of Indonesia's most important agricultural commodities, contributing significantly to the national economy. However, the sector also faces challenges related to sustainability, especially among independent smallholders. Recent research shows that the escalation of agricultural cooperatives can be an effective solution to improve the sustainability of oil palm plantation businesses for independent smallholders. The administration of sustainable oil palm plantations is an important element in realizing environmentally and socially responsible plantation practices. However, many oil palm smallholders in Beringin Indah Village still experience obstacles in fulfilling these administrative requirements.Dedication is carried out to solve this problem. This service is carried out from 15 July to 25 August 2024. This dedication aims to analyze the capacity building needs of oil palm smallholders in fulfilling sustainable plantation administration and design an appropriate capacity building program. The capacity building program designed includes training on sustainable plantation certification standards, documentation and reporting workshops, and assistance in managing plantation administration. The implementation of this program is expected to increase the capacity of farmers in fulfilling administrative requirements, thus encouraging the realization of sustainable oil palm plantation practices in Beringin Indah Village. This dedication contributes to the development of strategies to empower oil palm smallholders to support environmental sustainability and improve community welfare. The results of this dedication can be a reference for local governments, companies, and related organizations in designing capacity building programs that suit the needs of oil palm farmers.
Penerapan CPPB-IRT pada Kelompok Pengasapan Ikan Dengan Bahan Bakar Kayu yang Berbeda di Desa Langgam, Pelalawan, Riau Sukmiwati, Mery; Leksono, Tjipto; Fionasari, Dwi
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.384-388

Abstract

Fish smoking in Langgam Village is done traditionally and has been passed down from generation to generation. The use of different wood fuels provides different quality smoking results. The fuels that are often used are laban wood, coconut shells and corn cobs. There are several smoked fish processing groups that use different wood fuels that have commercial potential in Langgam village. The types of fish that are usually processed are selais, baung and catfish.The problem based on the survey results faced by the fishery product processing group in this village is that the smoked fish processing group does not yet have knowledge about CPPB-IRT. The aim of this service activity is to find solutions to every problem raised by the group, so that smoked fish products can compete in the market and expand marketing reach outside the province. The method used in this service is qualitative by collecting data through interviews, observation, counseling, training and mentoring of smoked fish processing groups. The results of the activity show that group members have gained knowledge and understanding about CPPB-IRT for processing smoked fish and know the best fuel to use for processing smoked fish.
Optimalisasi Kinerja Aparat Desa di Desa Mekong Melalui Pelatihan Teknologi Informasi Gemawati, Sri; Marjulisa, M Rike; Putri, Ayunda; Ali, Irsan Taufik; Rasdana, Oki
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.389-393

Abstract

In the digital era, skills in using Microsoft Office are very important for village officials. This is the background of the Microsoft Office training for village officials in Desa Mekong, Kecamatan Tebing Tinggi Barat, Kepualauan Meranti. The training materials include Microsoft Word, Excel, and Power Point. This training uses the “Learning by Doing” method which allows participants to immediately engage in practice after the presentation of the material. Participating village officials showed significant improvement in knowledge and skills using Microsoft Office. The enthusiasm of the participants and the assistance by the students also enriched the learning process, making it more interactive and in-depth. This training has positive implications for improving the competence of village officials and the quality of public services in Desa Mekong.
Pemanfaatan Ampas Kulit Pisang dan Kulit Jeruk Sebagai Pupuk Kompos: Meningkatkan Kesuburan Tanah, Pertumbuhan Tanaman, dan Keberlanjutan LingkunganPemanfaatan Ampas Kulit Pisang dan Kulit Jeruk Sebagai Pupuk Kompos: Meningkatkan Kesuburan Tanah, Pertumbu Halal, Andi Hartina
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.394-399

Abstract

The utilization of banana peel waste as compost is motivated by the large number of bananas consumed by the community, precisely in Tompong Patu Village in various kinds of processed foods, including processed as fried bananas which are in great demand by the community, so that it can produce quite a lot of waste. However, this problem has not been fully realized by the community, especially the partners of the Tompong Patu Village Family Hope Group. This is due to the low ability and understanding of partners, both waste processing and the impact of waste. Therefore, this community service program will help partners in overcoming waste problems by processing banana peel and skin waste into compost. The implementation method in this community service is carried out by following three stages, namely Socialization, Training and Assistance. The results obtained are in the form of increased knowledge and skills of partners in processing banana peel and orange peel waste into compost, so that this compost product can be used as a village superior product, especially in Tompong Village, Tompong Patu Hamlet.
PELATIHAN PEMBUATAN BONEKA JARI AGAMA (BONJARMA) BAGI GURU RA ATH-THOORIQ SINGARAJA SEBAGAI UPAYA MENANAMKAN KARAKTER TOLERANSI BERAGAMA PADA ANAK USIA DINI Setyowahyudi, Rendy; Sari, Ni Made Dainivitri Sinta; Paramita, Made Vina Arie; Imamah, Nur; Indana, Nurul
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.400-406

Abstract

The issue of religious tolerance is currently being hotly discussed. Even the Ministry of Education, Culture, Research and Technology has listed it as one of the three major sins of education. The problem of religious tolerance is also felt at the PAUD level, including at RA Ath-Thooriq Singaraja. So far, teachers have had difficulty choosing the right way to teach religious tolerance to early childhood there. The purpose of this community service activity is to provide knowledge and skills to RA Ath-Thooriq Singaraja teachers in making religious finger puppets as an effort to instill a character of religious tolerance in early childhood. The method used in this community service activity is to hold training activities for 12 RA Ath-Thooriq Singaraja teachers. Data from the results of the activity were collected using interviews, observations and documentation in the form of photos of the activity. The results obtained were increased knowledge and skills of teachers in making religious finger puppets after this community service activity was carried out.
PENGEMBANGAN USAHA MINUMAN FUNGSIONAL BERBASIS PROBIOTIK (SOYGHURT) SEBAGAI PRODUK UNGGULAN DAN BERDAYA SAING Rossi, Evy; Ayu, Dewi Fortuna; Yunita, Imelda; Diana, Ayu; Siregar, Erpiani; Yusri, Jum’atri; Zarefar, Atika
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.407-412

Abstract

Functional drinks are growing rapidly with increasing public awareness of the importance of health and a healthy lifestyle, such as consuming functional drinks. Some of the most popular functional drinks today are probiotic drinks such as soyghurt. The objectives of this activity are 1) to socialize the importance of consuming functional drinks and provide knowledge about the benefits of functional drinks for health. 2) Diversification of Soy as a probiotic drink Soy with a variety of flavors and dishes that follow the current trend, with portable cup packaging. 3) Making the business unit of the Campus Intellectual Product Excellence Program (PUPIK) a business that meets GMP standards and has business legality so that it becomes a sustainable independent business and can enter the fung beverage industry market in Pekanbaru City. The active participation learning system method uses activity stages including preparation, procurement of raw materials, production, and marketing of functional beverage products. The results obtained are activities that have been carried out through the development of Campus Intellectual Product Enterprises (PUPIK) which are carried out by opening a Functional Food business outlet in the campus environment, participating in promotions through exhibitions and promotions through brochures and digital marketing.
Historum (History Forum): Eksistensi Warisan Sejarah Dan Kearifan Lokal Dalam Tradisi Melaro Desa Redang Kecamatan Rengat Barat Zulfurqon, Zulfurqon; Wahyuni, Nuriyah; Rahmawati, Astri; Asmawati, Asmawati; Rahayu, Heppy Sri; Hasanah, Ella Nur; Lubis, Dhea Annisa; Ariyanti, Rara Fitri; Luthfia, Hafizha
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.413-423

Abstract

One of the Kukerta MBKM UNRI service activities is carried out through Historum (History Forum) by highlighting and popularizing local traditions, namely the Melaro Tradition in Redang Village. The Melaro tradition is the local culture of Redang Village which must be preserved by fostering a sense of pride in the local traditions that are owned and requires participation from the community around Redang Village. This service uses a descriptive research study with qualitative research methods with primary data sources, namely interviews with traditional elders in four hamlets in Redang Village. The interview data obtained will be compiled and made into an infographic. Secondary data sources were obtained from several research journals. Data collection techniques are carried out using observation, interviews and documentation. The results of the service show that preserving the Melaro tradition with Historum can provide awareness of the importance of protecting the environment where the Melaro Tradition is carried out. Historum's role by involving traditional elders, village administrators and the community around Redang Village can provide positive things in the form of a perspective on the importance of preserving the Melaro tradition. So that it can provide awareness of the importance of protecting the environment and preserving local wisdom and fostering a sense of love for the environment in order to maintain the environment and the existence of the Melaro Tradition in Redang Village.
Inovasi Perawatan Kulit dengan Lulur dari Ampas Minuman Herbal Nita, Nita; Srimularahmah, Andi; Asfar, Andi Muhammad Irfan Taufan; Asfar, Andi Muhamad Ikbal; Ahmad, Susiana; Arimbi, Arimbi
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.424-429

Abstract

Herbal drink dregs are the remaining natural ingredients left after the process of making herbal drinks. Although this dregs is usually considered waste, some people reuse it for other purposes such as Herb Scrub. The use of herbal drink dregs in Masago Village is not utilized due to lack of knowledge and skills of partners in processing herbal drink dregs. As a result, the community, especially the Taro Ada'E Karang Taruna Group in Masago Village, has not used the dregs of herbal drinks and tends to just throw them away. Therefore, this community service program aims to maximize the use of herbal drink dregs by processing them into a herbal scrub. This product has never been introduced by extension workers or other product innovations, especially in Bone Regency. Community empowerment through this service program is carried out through three main stages, namely counseling, training and mentoring. The results of this program show that partners are able to understand the benefits of processing herbal drink dregs and have the skills to turn them into a herbal scrub. Apart from that, partners have also succeeded in marketing products through the Marketplace with an increase in productivity of up to 99%. The impact of this service can realize sustainable development goals no. 3, namely a healthy and prosperous village.
Pelatihan Pembuatan Essential Oil dan Aplikasinya di UPT. PS. Anak dan Remaja Dinas Sosial Tanjung Morawa Permata, Yade Metri; Tanjung, Hari Ronaldo; Khairunnisa, Khairunnisa; Nasution, Lisda Rimayani
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.430-436

Abstract

Essential oil is used as a complementary therapy for relaxing the body, food additives, cosmetics, or fragrances. Essential oil has antioxidant, anti-inflammatory, antimicrobial, and other biological activity. Essential oil and its constituents enhance penetration of the active substance into the skin cause of evaporate and excrete easily. The youth at UPT.PS.Anak Remaja Dinas Sosial Tanjung Morawa have a lack knowledge and skills about the utilization of essential oil and its processing into health and beauty products. This activity aims to enhance the knowledge of youth at UPT.PS.Anak Remaja Dinas Sosial Tanjung Morawa about benefits and methods of obtaining and processing essential oils into health and beauty products. This activity was conducted by lecture method, followed by workshop and practical preparation. The enthusiasm of participants was demonstrated by their active role in the lectures and workshops. Through the implementation of this activity, the youth at UPT.PS.Anak Remaja Dinas Sosial Tanjung Morawa have been able to improve the economic value and skills when completing their construction.

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