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PaKMas (Jurnal Pengabdian Kepada Masyarakat) merupakan jurnal yang didedikasikan untuk mempublikasi hasil-hasil kegiatan Pengabdian yang dilakukan oleh Mahasiswa, Dosen dan seluruh lapisan masyarakat yang bertujuan untuk menyebarluaskan hasil pemikiran dan gagasan konseptual, serta tentang kegiatan Pengabdian Masyarakat dengan berbagai potensi, hambatan, tantangan, dan permasalahan yang ada di lingkungan masyarakat. PaKMas (Jurnal Pengabdian Kepada Masyarakat) juga meliputi kegiatan pengabdian, seperti: bidang ilmu pengetahuan, sosial, ekonomi, kesehatan, budaya, terapan, pengembangan TIK, dan pelayanan administrasi. Serta pelatihan dan peningkatan hasil pendidikan, pertanian, informasi dan komunikasi, pengajaran, pemberdayaan komunitas (komunitas pelajar dan pemuda) dan organisasi masyarakat secara berkelanjutan. Jurnal PaKMas terbit 2 kali setahun pada bulan Mei dan November.
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INDONESIA
Jurnal Pengabdian Kepada Masyarakat
Published by Yayasan Pendidikan Penelitian Pengabdian Algero
ISSN : -     EISSN : 28080920     DOI : https://doi.org/10.54259/pakmas
Core Subject : Economy, Humanities, Health, Science, Education, Art, Social, Engineering,
Arts Humanities Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Nursing Public Health Social Sciences Veterinary Other
PaKMas (Jurnal Pengabdian Kepada Masyarakat) diterbitkan oleh Yayasan Pendidikan Penelitian Pengabdian Masyarakat adalah peer-reviewed journal yang memuat artikel-artikel ilmiah dari berbagai disiplin ilmu yang diadopsi dalam berbagai aktivitas pengabdian kepada masyarakat dan penelitian terapan lainnya. Artikel-artikel yang dipublikasikan pada jurnal PaKMas meliputi hasil-hasil penelitian ilmiah asli, artikel ulasan ilmiah yang bersifat baru, atau komentar atau kritik terhadap tulisan yang ada dimuat di jurnal PaKMas maupun dalam terbitan berkala ilmiah lainnya. PaKMas menerima naskah artikel dalam bidang riset terapan dan hilirisasi hasil penelitian ilmiah kuantitatif maupun kualitatif berbasis komunitas kedalam format pengabdian masyarakat yang mencakup bidang keilmuan yang relevan mencakup: 1. Pengembangan TIK dan Teknik 2. Sosial 3. Politik 4. Hukum 5. Ekonomi dan Manajemen 6. Kesehatan 7. Seni dan Desain 8. Pendidikan 9. Pelatihan dan peningkatan hasil pendidikan, pertanian, informasi dan komunikasi, pengajaran, pemberdayaan komunitas (komunitas pelajar, pemuda-pemudi) dan organisasi masyarakat secara berkelanjutan.
Arjuna Subject : Umum - Umum
Articles 282 Documents
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Pencegahan Stunting Melalui Penguatan Ketahanan Pangan Bagi Masyarakat Desa Kumpi Kecamatan Lembo Kabupaten Morowali Utara Delfince Tjenemundan; Feliks Arfid Guampe; Olvit Olniwati Kayupa; Cirtye Labesani; Melky Alfian
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 (2024): Mei 2024
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v4i1.2671

Abstract

Stunting is the most serious nutritional problem in Indonesia, caused by inadequate nutritional intake. This condition is characterized by impaired growth, where children's height is shorter compared to the average height of children their age. Stunting can be prevented if interventions are carried out before the child reaches the age of two to five years. In Kumpi Village, one child was found to be at risk of Stunting. To prevent Stunting, knowledge transfer through training and community mentoring is needed, one of which is by strengthening food security. This activity uses an active participation method and involves various activities such as "nutrition Friday" at Tunas Harapan Kindergarten and PAUD, giving parcels to children at risk of Stunting, "clean Saturday" activities, the "smart kindergarten" program, utilizing home yards for cultivation, distributing catfish seeds, planting organic vegetables, and making liquid organic fertilizer. The results of this activity indicate that the community of Kumpi Village understands that Stunting can be addressed through improved food security and environmental support. This activity has significant implications for Stunting eradication strategies through community empowerment and enhanced food security.
Pelatihan Peningkatan Pemanfaatan dan Literasi Teknologi Informasi dalam Mendukung Mitra UMKM Salon Kecantikan Phie Chyan; Ridnaldy Yunior Carolus
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 (2024): Mei 2024
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v4i1.2673

Abstract

The community services carried out are a service program to support government programs in increasing the competitiveness of MSMEs so that they can compete in today's very tight competitive situation. MSMEs in 3T areas (disadvantaged, frontier, outermost) face much more complex problems than those in relatively more developed areas. Partners in this service activity are the MSME beauty salon HNB Salon & SPA located in Nabire Regency, Central Papua. Based on the analysis carried out by the service team, partners experience problems related to the service sales process and also management, especially in terms of customer relationship management and management of marketing activities, then to help MSME partner, the service team will support the use of technology in administering the services provided at the salon in the form of salon service applications. Additionally, increasing human resource capabilities is also very much needed, especially in using various technological equipment, both hardware and software, to support salon operations. Finally, the service team also provides training on using social media to carry out digital marketing to MSME staff. Based on the evaluation of the material for the training activities, excellent results were obtained, and the partners stated that they were very helped by the material and program that the service team had provided.
Sosialisasi Penerapan Manajemen Logistik terhadap Produk Perishable dan Non Perishable Iwan Prasetyo; Muhammad Navis Mirza; Rohmad Kafidzin
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 (2024): Mei 2024
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v4i1.2678

Abstract

After assessing partner needs, it was found they lack knowledge in household logistics management for perishable and non-perishable items. Our goal is to educate the public on implementing household logistics for both types of products. To achieve this, we conducted a lecture and presentation of material regarding household logistics management, coupled with knowledge sharing sessions between partners and the service team. This method was chosen due to the low initial level of understanding among the partners. The results of this service initiative revealed the enthusiasm of partners, demonstrated through active discussions and a dynamic question-and-answer session with the service team. This interaction highlighted the partners' eagerness to learn and apply the concepts presented. It is hoped that through this educational effort, the community, as partners, will gain a better understanding of household logistics management and be able to apply it effectively in real-life scenarios. This will lead to improved management of both perishable and non-perishable items, reducing waste and ensuring more efficient use and storage of household goods.
Program Pendampingan PPG di UIN Sunan Kalijaga: Langkah Menuju Guru Profesional Indriyani Ma'rifah
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 (2024): Mei 2024
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v4i1.2686

Abstract

The purpose of this community service project is to provide support to students enrolled in the Teacher Professional Education (PPG) program at UIN Sunan Kalijaga's Teacher Training and Education Institute (LPTK). This support aims to offer academic, emotional, and social assistance to the students. The method used involves virtual mentoring through various digital platforms such as the Learning Management System (LMS) SPACE, Zoom Meeting, Google Meet, WhatsApp, YouTube Live Streaming, and Telegram. The mentoring programs are conducted in stages and tailored to the students' needs, including Virtual Hotline Services (VHS), facilitator support, precondition learning at each stage, video media development, material deepening refreshment, exam outline analysis, and try outs (TO). The results show a very high graduation rate, reaching 98.1%, which indicates the success of the mentoring program. This achievement can serve as a model for other Teacher Training Institutes (LPTKs) to improve the quality of support and mentoring for PPG participants, ultimately helping them become professional teachers.
PELATIHAN DIVERSIFIKASI PRODUK KULIT BUAH PALA MENJADI SIRUP PALA UNTUK MENINGKATKAN PENDAPATAN KELUARGA PETANI Tienni Mariana Simanjorang; Martha Turukay; Leonard O. Kakisina; Nafly Comilo Tiven
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 (2024): Mei 2024
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v4i1.2701

Abstract

Tamilouw Village in Amahai District, Central Maluku Regency, is one of the main nutmeg-producing areas. However, the farmers there have not used nutmeg peels to be processed into high-value products like nutmeg syrup. In fact, nutmeg syrup can be an additional source of income for the family, apart from the nutmeg farming business itself. For this reason, a service program was held that aimed at providing counseling, technical training, production assistance, and explanations of nutmeg syrup marketing strategies. In this program, housewives involved in nutmeg farming showed high enthusiasm. They actively participate in training, which provides them with new knowledge and skills in processing nutmeg peels into syrup. This training not only increases their capacity in nutmeg syrup production, but also provides insight into how to market the product. With this program, farmers and families in Tamilouw Village can take advantage of the full potential of nutmeg plants, so that they do not only depend on nutmeg seed yields. As a result, nutmeg farming housewives now have better abilities in making and marketing nutmeg syrup, which has the potential to increase family income and the village economy as a whole.
Pendidikan Berkelanjutan Training First Aid dalam Manajemen Planning dan Division of Work pada Kegiatan Longmarch Ade Chandra Kusuma; Waris Wibowo; Prasetya Sigit Santosa; Ningrum Astriawati; Iswanto Iswanto
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 (2024): Mei 2024
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v4i1.2750

Abstract

Given the magnitude of responsibility in carrying out the task of maintaining the health of the longmarch participants who traveled a distance of approximately 35 km, a clear division of work is needed, the work of First Aid in accidents team personnel. The purpose of this community service is to conduct continuous education training First Aid in management planning and division of work in the long march activity at the Yogyakarta Maritime College. The service method used is to carry out continuing education and First Aid in accident training for cadets. The result of this community service is the implementation of continuing education training First Aid for several years from 2017 until now as well as the readiness of management planning and division of work for First Aid team officers in logmarch activities at the Yogyakarta Maritime College. Overall, the results of this service not only improve the quality and competence of individual cadets, but also have a positive impact on their community and surrounding environment. Trained and knowledgeable cadets are expected to become future leaders who contribute to the development of a healthier and safer society.
Penumbuhan Motivasi Belajar Serta Pengenalan Dampak Gadget pada Anak Sekolah Dasar Agus Kurnia; Shendy Arya Kusuma; Abi Rizka Yulia Arimanda; Natasya Dyahayu Lestari
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 (2024): Mei 2024
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v4i1.2760

Abstract

The use of gadgets in elementary school children in Indonesia, including in West Nusa Tenggara Province (NTB), is increasingly widespread and has had a significant impact on their motivation to learn and behavior. This service activity aims to develop a community service program that focuses on increasing learning motivation and awareness of the negative impact of gadget use on elementary school children in NTB. The community service method is carried out through the Participatory Action Research approach which is designed to increase awareness of the importance of intrinsic learning motivation and strengthen understanding of the negative impact of excessive use of gadgets. Pre-test and post-test are carried out by giving questionnaires to students, then analyzed descriptively. The results showed a significant increase in students' learning motivation and their understanding of the adverse effects of gadgets. Teachers also reported positive changes in the level of student engagement in the classroom learning process. This service activity highlights the importance of the role of community service in overcoming the challenges of modern education, especially related to the use of technology in children. The implications of this program are expected to have a positive impact on improving the quality of education and the welfare of elementary school children in NTB.
Sosialisasi Pentingnya Sertifikasi Halal pada Program Self Declare untuk Berkembangnya Bisnis Bidang Makanan dan Minuman di Kecamatan Jaten Kabupaten Karanganyar Vivi Sylvia Purborini; Tikka Dessy Harsanty
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 (2024): Mei 2024
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v4i1.2763

Abstract

Halal products are all goods and/or services related to food, drinks, medicines, cosmetics, chemical products, biological products, genetically engineered products and consumer goods used, used or exploited by the public which have been declared halal in accordance with Islamic law. This activity uses lecture methods, questions and answers, and online registration tutorials. The concept of this service activity is in the form of a workshop or training related to socialization and assistance in registering for the free halal certification program (Sehati) through a self-declaration scheme. The implementation of the self-declaration process in this halal industry covers various aspects, starting from pre-service, ongoing service, to post-service. This process is designed to provide holistic support to MSMEs so that they can understand, fulfill and apply halal standards independently, supporting their business growth in the context of the halal market. From this assistance it is very important to provide education to business actors so that they can guarantee that their products are halal and thayyib. Socialization about the importance of halal products and procedures for halal certification using the self-declaration route must be further improved.
Pemberdayaan Masyarakat Petani Bawang Merah melalui Pengolahan Bawang yang Tidak Terjual Menjadi Bawang Goreng Iis Komariah; Anton Anton; Acep Rahmat; Fiqra Muhamad Nazib
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 (2024): Mei 2024
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v4i1.2786

Abstract

Shallots are one of the horticultural commodities that are really needed by the community, where this red onion commodity has become a source of income and employment opportunities and has made quite a high contribution to the economic development of a region, especially in several regions in Indonesia, especially the West Java region which is one of the largest producers of shallots. Several areas that have great potential, such as Garut, Cirebon, Majalengka and Bandung, are producers of shallots in West Java. On this occasion, we carried out service that focused on the Garut district area where shallot farming is the largest area managed by the people of Garut district. The aim of the empowerment carried out is to use unsold shallots into a fried onion production business to improve the community's economy, which is carried out through analyzing problems in the field, gathering farmer residents, providing counseling, technical training and assistance on how to process raw shallots into fried onions. has economic value so that a processing method that is effective, efficient and has high selling value is found as people's need for fried onions continues to increase.
Pelatihan Pembuatan Ornamen Dekoratif Suminagashi Pada Media Kain Bagi Gabungan Organisasi Wanita Di Banyumas Natasia Anggi Laxmita; Yohana Nursruwening; Wita Widyandini; Alifia Rizky Rahma Kautsar; Nurita Iman Sari
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 (2024): Mei 2024
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v4i1.2840

Abstract

Ornaments or generally referred to as decorative designs are art that is used with the aim of beautifying. The application of ornaments in the field of architecture, especially interiors,is widely applied to floors, ceilings, walls, openings and other interior elements. Suminagashi is a technique for making unique and beautiful ornaments where thin ink is applied to the surface of water and then transferred to cloth or paper. This technique became a very famous art from Japan because it combines unique and impressive colours. This Community Service aims to provide input and feedback on matters relating to architectural aesthetic shapes and colours using the suminagashi method on cloth media. So that this service activity provides benefits, that the community can learn design approach techniques by preserving suminagashi crafts using patterns, colours and materials by utilizing items available in the surrounding environment so that in the future it becomes a forum for creative collaboration for the community to increase productivity, develop interests and talents and the economy of the residents by bringing in other creative themes.

Page 15 of 29 | Total Record : 282

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