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Proceedings of International Conference on Multidiciplinary Research
Published by Universitas Serambi Mekkah Aceh
ISSN : -     EISSN : 28086929     DOI : https://doi.org/10.32672/pic-mr.v4i1
Core Subject : Economy, Humanities, Education, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Education Social Sciences
This international conference is expected to be an annual event. We expect, it is a great opportunity to share and bridge research activities among all researchers and presenters and also participants for future science development and implementation.
Arjuna Subject : Umum - Umum
Articles 207 Documents
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Identification of the Active Compound Content of Red Union (Allium Cepa L) Originating from Aceh Evi Dewiyani; Muhammad Ridhwan; Husna Husna; Masyudi Masyudi
International Conference on Multidisciplinary Research Vol 5, No 1 (2022): ICMR
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/pic-mr.v5i1.5272

Abstract

The incidence of Dengue Hemorrhagic Fever (DHF) is still high and is a public health problem in Indonesia. One of the efforts to eradicate it is to control the vector, namely the Aedesaegypti mosquito. Eradicating adult mosquitoes through fogging using an insecticide with the active ingredient malathion and sprinkling Abate powder for a long period of time continuously can actually result in non-target animal deaths, loss or death of natural enemies, environmental damage in the form of ecosystem imbalance and Aides population resistance. Utilization of natural materials as an alternative effort that is environmentally friendly and not harmful to other organisms needs to be done. Previous research found that shallot skin (Allium cepa L) contains flavonoid compounds which can be larvicidal, alkaloids, polyphenols, sesquiterpenoids, monoterpenoids, steroids, triterpenoids, acetogenins and quinones. In this study researchers used shallots. This type of research was experimental, which was conducted at the MIPA laboratory at Serambi Mekkah University, the shallots were taken from onion farmers in South Aceh District. The results showed that leeks were extracted using ethanol solvent through FTIR analysis with visible wave absorption indicating the presence of functional groups OH, CH alkanes, C=C cycloalkanes, and CO indicating the presence of flavonoid compounds. GCMS analysis revealed that the shallots from Aceh contain Hexadecanoic acid methyl ester, Octadecadienoic acid and Octadecatrienoic acid. Keywords: Red union (Allium cepa L.); larvicides; Aedesaegypti.
Conflict Resolution Education in Improving Learning Motivation for Junior high School Harunnun Rasyid; Muchsin Muchsin; Hambali Hambali; Faudi Faudi
International Conference on Multidisciplinary Research Vol 5, No 1 (2022): ICMR
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/pic-mr.v5i1.5263

Abstract

Conflict resolution education is an effort to overcome problems faced by students, especially in increasing learning motivation. Students are inseparable from conflict. Both conflicts that occur from within the individual itself (personality) and conflicts that originate from outside the individual (interpersonal) such as conflicts between individuals and groups. Not all students have conflict resolution skills. Meanwhile, conflict resolution skills are very important for students to have to solve the problems faced in their lives in the future. Conflict resolution skills must be done are: able to orient, able to understand that each individual is different, able to see situations, empathize, and blame others, able to manage emotions, able to communicate well, able to think creatively in solving problems, able to think critically in predicting in analyzing conflicts. Keywords: Conflict Resolution Education, Learning Motivation
The Subtitution of Kluwih Seed Flour (Artocarpus Communis) in the Noodle Production Zania Faradiva; Tengku Mia Rahmiati; Fadlan Hidayat; Yuslinaini Yuslinaini; Cut Khairatul Mahruzi
International Conference on Multidisciplinary Research Vol 5, No 2 (2022): ICMR
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/pic-mr.v5i2.5422

Abstract

The use of kluwih seed flour in the noodle processing is an effort to diversify food and reduce consumption of wheat flour in Indonesia. This research aimed to examine the physicochemical properties of wet noodles made from kluwih seed flour. The study employed Completely Randomized Design (CRD) non factorial with the treatment of substitution ratios of wheat flour and kluwih seed flour; 10 grams: 90 grams (T1), 20 grams: 80 grams (T2), 30 grams: 70 grams (T3), and 40 grams: 60 grams (T4). The result showed that the best treatment on the composition of the wheat flour substitution with kluwih seed flour 80%: 20% (T2) with an elongation value of 30.68%, elasticity of 7.44% organoleptic test, taste 3.83 (likes), aroma 3.80 (likes) and color 3.97 (likes). Keywords: noodle, Kluwih seed flour, organoleptic, elasticity, elongation
Rethinking The Roles and Institutions of Pawang Uteun for Sustainable Forest Management: Literature Review Dian Aswita; Suleman Samuda; Evi Apriana; Herlina Herlina
International Conference on Multidisciplinary Research Vol 5, No 1 (2022): ICMR
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/pic-mr.v5i1.5254

Abstract

Customs that are sourced from local traditions and knowledge offer alternative perspectives for solutions in environmental management, one of which is sustainable forest governance. Local knowledge contains about how to interact and use resources born of an adaptive process with nature and the environment which is transmitted orally and shared practice from generation to generation. This study discusses the role of the pawang uteun in using their cultural authority as a manifestation of Traditional Ecological Knowledge to respond to the increasingly complex forest governance in Aceh. This research is a literature review research, using library research method. Data obtained from several articles and books, which were analyzed using descriptive analysis techniques. From the results of the study, it is known that studies related to Pawang Uteun discuss more about the role of institutions, customary law and as Indatu Tradition but very minimally discuss the existence of Pawang Uteun from the perspective of local ecological knowledge and the ecological wisdom of Acehnese indigenous peoples as a solution in overcoming forest destruction. The Pawang Uteun is only seen as a traditional representation but ignores the Pawang Uteun as a manifestation of local knowledge about ecological wisdom. The diminishing role of the pawang utuen (delegation) is directly proportional to the high rate of clearing of forest land cover. Keywords: pawang uteun, ecological wisdom, local knowledge, sustainability.
The Strengths and Weaknesses of the Singing Method in Improving the Language Skills of Teuku Syam Aceh Besar Kindergarten Kartini Kartini; Wahyu Khafidah; Nadia Maulizhar; Kaida Rahmawati; Magfirah Magfirah; Rajiatul Mawaddah; Putri Mauliza; Putri Amalia; Hilmayada Hilmayada
International Conference on Multidisciplinary Research Vol 5, No 2 (2022): ICMR
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/pic-mr.v5i2.5413

Abstract

This research used qualitative research methods togather information using observation, interviews and documentation. The results of the study regarding the value of the initial description of children's language development in the developing category according to expectations (BSH) 16.7% and developing very well (BSB) listening to words 10%. The ability to pronounce 30% of children's language skills at Teuku Syam Aceh Besar Kindergarten with an average completeness score of 78.9% of children's learning outcomes and is in a very well-developed category. Keywords: Singing, Young Learners, and Language Skills
Characters and Characterization in Up Movie: Philosophical Value Obtainment Cut Divyta Harfenia; Fifi Arifida; Nur Fadilah Helda; Sintia Febrianda; Nyak Mutia Ismail
International Conference on Multidisciplinary Research Vol 5, No 2 (2022): ICMR
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/pic-mr.v5i2.5403

Abstract

This research aimed at finding out main characters and characterization in a family movie entitled ‘Up’. It is intended to give explanation about the main character namely Carl, Ellie, Russel, and Muntz as portrayed in the movie. The objectives of this research are to identify and analyze these four characters as they are considered the major characters in the movie. During data collection, an arm-chair method consisting of several steps were carried out; they are watching the movie, writing its transcription, reading the transcription, analyzing it, and categorizing the transcription into each relevant character. The data were later analyzed using interactive analysis through data reduction, data display, and data verification. The result shows that there are four characters considered as the major characters in this movie, they are Carl, Ellie, Russel, and Muntz. Carl is a character who gives loyalty value; Ellie depicts companionship value; Russel shows te vlaue of bravery; and Muntz shows a rather antagonistic value, which is greed. In conclusion, this movie is a good object to study as a source of learning, especially for young children and family movies. Keywords: Movie Analysis, Philosophical Values, Protagonists, Antagonists, Characterizations
Risk Factors for Type II Diabetes Mellitus in the Work Area of UPTD Public Health Center Lampaseh in 2020 Tiara Aprilia; Rahmayani Rahmayani; Sri Rosita; Diza Fathamira Hamzah; Ismail Ismail
International Conference on Multidisciplinary Research Vol 5, No 2 (2022): ICMR
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/pic-mr.v5i2.5428

Abstract

Risk factors for type 2 diabetes mellitus that cannot be modified consist of age, family history of diabetes mellitus. While the risk factors for type 2 diabetes mellitus that can be modified include obesity, lack of physical activity, hypertension, dyslipidemia, unhealthy diet, smoking behavior. In addition, the wrong diet can cause type 2 diabetes such as consuming fast food, sweet foods, soft drinks. The purpose of this study was to determine the Risk Factors for Type II Diabetes Mellitus in the UPTD Work Area of the Lampaseh Health Center 2020. This study was analytic with a case control design. Population and sample amounted to 27 people. The study was conducted on January 4-16, 2021 and analyzed using odds ratios. The results showed that there was an effect of age (p value = 0.043, OR = 0.245), family history (p value = 0.019, OR = 5.339) and obesity (p value = 0.011, OR = 0.182) on the risk factors for type II Diabetes Mellitus in Indonesia. Working Area UPTD Lampaseh Health Center. It is recommended that health workers can provide counseling about type II diabetes mellitus (DM) to all DM patients, so that DM patients know about further treatment and can socialize to DM patients the risk if they have a family history. Keywords: Diabetes Mellitus, Obesity, Age, Family Story. 
Chemical Characteristics of Low-Calories Hard Candy Contains Trigona’s Honey and Patchouli Oil as Functional Confectionery Juliani Juliani; Irmayanti Irmayati
International Conference on Multidisciplinary Research Vol 5, No 1 (2022): ICMR
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/pic-mr.v5i1.5268

Abstract

Functional confectionery is a consumption trend driven by consumers across generations that demands convenient nutrition. Functional candy contains healthful ingredients such as trigona’s honey and essential oil, including Patchouli Oil. On the other hand, the high sugar content in candy can cause obesity, diabetes, and dental carries; hence, Isomalt and Trigona Honey were used in this study to reduce calorie intake in the hard candy. This research thus aimed to determine the effect of different low-calorie formulas and different concentrations of PO added to chemical characteristic functional hard candy. The data were analyzed descriptively and compared to the Indonesian Standard of Hard Candy (SNI 3547.1:2008). The low-calorie formula (G1, G2, and G3) and the concentration of patchouli oil (PO1, PO2, PO3, and PO4) determined the water content, ash content, and total dissolved solids. The result shows that the low-calories hard candy containing Trigonas Honey and Patchouli Oil has a total of dissolved solids of 7,4-13,8 °Brix, with a water content of 0,65-3,21% (SNI max 3,5%), and ash content of 0.02 - 0.11% (SNI max 2,0%). It can be concluded that the hard candy that containing trigona’s honey and patchouli oil has the chemical characteristics as requirements of SNI 3547.1:2008, which has potential as a new functional candy. Keywords: Essential Oil, Isomalt, Low-Calories, Functional Food, Honey
SME Digital Transformation as a Post-Pandemic Recovery Facility in Pekalongan Indonesia Henny Diana Erlany; Fania Mutiara Savitri; Ngatno Ngatno; Bulan Prabawani; Widiartanto Widiartanto
International Conference on Multidisciplinary Research Vol 5, No 1 (2022): ICMR
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/pic-mr.v5i1.5259

Abstract

Digital transformation is a new trend in the Industrial Age 4.0, leading to a new business pattern called the digital economy which is exacerbated by the crisis due to the Covid-19 pandemic. However, MSME actors in Indonesia face obstacles in carrying out the business transformation process, because 90% of Indonesian MSMEs are still run conventionally due to problems regarding the unpreparedness of resources. Therefore this study aims to find out and analyze the main achievement goals for SMEs so that they can continue to provide good performance after the Covid-19 pandemic in Pekalongan City and to know and analyze how digital transformation is a means of recovery for SMEs after the Covid-19 pandemic in Pekalongan City. This study uses a qualitative method with a phenomenological approach where data is collected by distributing questionnaires to MSME actors in Pekalongan. In the data collection process, this study involved several informants by conducting in-depth interviews, policy analysis, and documentation as supporting data. Apart from involving MSE actors in various fields, this research also involved informants who know the dynamics of MSMEs in Pekalongan City. Head of the Pekalongan City Trade, Cooperative and UKM Office, Chair of the Pekalongan City UMKM Association, and Head of the Pekalongan City Shopee Market Place. The results of the study show that the main achievement target for SMEs in order to continue to provide good performance after the Covid-19 pandemic in Pekalongan City is to achieve a sustainable competitive advantage. Then digital transformation becomes an alternative solution in post-pandemic recovery. The policy implications are expected that MSEs will make marketing innovation a priority for MSMEs by combining online and offline marketing, implementing e-commerce systems and collaborating with related parties in overcoming obstacles and obstacles in the adaptation process. Keywords: Digital transformation, recovery, MSEs, Pandemic
Human Capital Development Challenges During the COVID-19 Pandemic Eva Nadya; Maryam Maryam; Filia Hanum; Kasmaniar Kasmaniar; Arsyad Arsyad
International Conference on Multidisciplinary Research Vol 5, No 2 (2022): ICMR
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/pic-mr.v5i2.5418

Abstract

The concept of human capital and strategic human resource management are critical to ensure success. Human capital is crucial to increase assets and give long-term advantages to both an enterprise and a country. However, the COVID-19 pandemic which began in early 2020 and still continues today is the reason behind the issues of health deterioration and low life expectancy rates. Similarly, the quality of learning suffered severe disturbance during the pandemic. As a result, this situation is critical for the overall development of human capital in Indonesia. The government's challenging task in the future is to develop a plan to ameliorate the situation in different affected areas such as health, education, and employment. This article examines various literature and supporting data that are relevant to the role of human capital in development in a country, current conditions, obstacles, achievements, and strategies that must be implemented in the framework of recovery from disruptions caused by the global economic crisis and the COVID-19 pandemic, both of which disrupted the overall economic order. This report also illustrates how Indonesia's situation improves human capital while also highlighting its successes. Keywords: Human Capital, Strategic Management, COVID-19 Pandemic, Human Development  

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