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Romi Kurniadi
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Gedung Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau (lantai 2). Kampus Binawidya, Jl. H.R. Soebrantas Km. 12.5 Panam. Pekanbaru, Indonesia - 28293
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Journal of Community Engagement Research for Sustainability
Published by Universitas Riau
ISSN : 29649234     EISSN : 28076451     DOI : https://doi.org/10.31258/cers
Core Subject : Humanities, Health, Science, Education, Social, Engineering,
Humanities Electrical & Electronics Engineering Energy Environmental Science Nursing Public Health Other
Journal of Community Engagement Research for Sustainability focuses on community empowerment as the result of community services activities. The activities are including the implementation of science development and applied technology to empower society and realize sustainable development. The journal highlights the existing issues that happened in various fields to empower the community. The issues including, but not limited to, increasing the community capacity, applying appropriate technology, applying research result in the community, improving the people knowledge, and also the innovation in the purpose to empower people.
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 114 Documents
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The Pembuatan Pupuk Organik Padat dari Limbah Pertanian dan Peternakan di Desa Batu Belah Kabuputen Kampar Sunarno, Sunarno; Yenti, Silvia Reni; Fadli, Ahmad; Wisrayetti, Wisrayetti; Amri, Amun; Zultiniar, Zultiniar; Alfarizi, Cory Dian; Azis, Yelmida
Journal of Community Engagement Research for Sustainability Vol. 3 No. 1 (2023): Januari
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/cers.3.1.63-69

Abstract

Batu Belah Village is one of the villages located in the Air Tiris sub-district, Kampar Regency, with residents who mostly have a livelihood in agriculture. To increase the fertility of agricultural soil, fertilizer is needed. So far, the fertilizer commonly used is chemical fertilizer, but the price is relatively expensive, especially during the growing season, so it is necessary to find a solution to replace this chemical fertilizer. Organic solid fertilizer is a fertilizer that is friendly to the environment. This fertilizer can be made from agricultural and livestock waste, so it is very suitable to be developed in Batu Belah Village. The purpose of this activity is to provide knowledge and skills of the community in the technology of making organic solid fertilizer from agricultural and livestock waste. This service activity consists of two stages, namely a presentation on fertilizer manufacturing technology and the practice of making solid organic fertilizer with the farming community of Batu Belah village. The benefit of this activity is that the farming community can make their own organic solid fertilizer from agricultural and livestock waste, so that the cost of fertilizing on agricultural land can be reduced. Thus the income of the farming community can increase.
Pengembangan Ternak Ruminansia Terintegrasi di Desa Koto Simandolak Kabupaten Kuantan Singingi: Pemanfaatan Jerami Padi untuk Pakan Ternak Bakce, Djaimi; Mulyadi, Aras; Syahza, Almasdi; Adiwirman, Adiwirman; Rossi, Evy
Journal of Community Engagement Research for Sustainability Vol. 3 No. 1 (2023): Januari
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/cers.3.1.1-8

Abstract

The development of integrated ruminants includes activities to introduce, apply, and assist in the manufacture of amniotic and fermented straw animal feed techniques. The final goal is to make Koto Simandolak Village an independent village based on livestock. Persistently the community in Koto Simandolak Village has become better at developing ruminant livestock. In addition to meeting the needs of their own animal feed, ammoniated rice straw and fermented rice straw can be an alternative source of new income for the farmers who produce them.
Sosialisasi SAJAG (Serbuk Ajaib Penjernih Air Gambut) Untuk Pembentukan Usaha Mikro Kecil (UMK) Mahasiswa Universitas Riau Budijono, Budijono; Harjoyudanto, Yudho; Sibagariang, Rina D’rita; Kamaruddin, Eddiwan
Journal of Community Engagement Research for Sustainability Vol. 3 No. 1 (2023): Januari
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/cers.3.1.21-29

Abstract

Empowerment for Riau University students and graduates who already own small enterprises (UMK) or who do not yet own them can help a country's economy by boosting its overall prosperity. The location of service activities with this entrepreneurship development scheme in 2022 is on Jl. Merak Sakti Gang Hijrah Panam Pekanbaru City. The method of implementing community service activities with the Entrepreneurship Development Program Scheme is carried out in the form of socialization. The target of community service activities with the entrepreneurship development scheme was the general public, 25 students of the Faculty of Fisheries and Maritime Affairs, University of Riau (UNRI). In this activity, pre-test and post-test were carried out to see the achievement of activities. After the implementation of this activity, it was found that the service activities with this entrepreneurship scheme had been carried out with the target group of 25 alumni and students of the University of Riau with a level of knowledge and understanding reaching 97%. The activity concludes that SAJAG production is feasible to be carried out as Micro Small Business Empowerment (UMK).
PKM Digital Branding Koperasi dan UKM Desa Bangun Purba Timur Jaya Maradona, Hendri; Yasdomi, Kiki; Febrinova, Rina; Jannah, Wirda Jannatul; Fatmawati, Dinni; Ridho, Muhammad
Journal of Community Engagement Research for Sustainability Vol. 3 No. 1 (2023): Januari
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/cers.3.1.9-20

Abstract

Bangun purba timur jaya village is one of the villages in Rokan Hulu, Riau Province which has 7 villages or sub-districts with a total size of 150.15 Km2 and is still categorized as Developing Village[1]. The Bangun Purba Timur Jaya Village Cooperative only focuses on savings and loans and has not been able to build more innovative cooperative enterprises, as well as SMEs, almost all existing SMEs are still individuals, making palm sugar to sell to the market or to merchants is one of the main commodities and a source of income for the population in Bangun Purba Timur Jaya Village. Most people are still independent in their business in making palm sugar, and no one has grouped or formed a cooperative. The results of the discussion were that the author found that efforts to develop products towards more high selling value still cannot be realized by the community because there are no village cooperative efforts to maximize individual-based SMEs into joint business groups, which are later expected to be able to independently increase production. The concept of SME promotion and branding that has not been implemented has resulted in a relatively insignificant increase in production[2]. The implementation method consists of four stages, namely product development, graphic design, business website management, and social media content.
Pendampingan Pembuatan Akun Marketplace Digital dan Design Kemasan Serta Logo Bagi UMKM Terdampak Pandemi Di Kota Pekanbaru Kornita, Sri Endang; Sefaren, Sefaren; Isbah, Ufira; Utami, Bunga Chinta; Misdawita, Misdawita
Journal of Community Engagement Research for Sustainability Vol. 3 No. 1 (2023): Januari
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/cers.3.1.30-39

Abstract

Many of the MSME actors in the food industry and businesses that have been impacted by the COVID-19 epidemic are still very small businesses with very basic financing, product production, marketing, and product standardization capabilities.. Based on the identification of the problems faced by MSME actors, it is known that product packaging has not been designed properly, as well as the need to maintain and develop its business to be more advanced in order to develop its business activities properly, and be able to increase MSME income, so steps and strategies are needed for business development. based on the conditions and problems encountered. The method of application carried out in this service was mentoring MSMEs who are members of the Riau Food Association organization that persist in carrying out business activities during this pandemic in branding and packaging as well as digital/online marketing of products to improve product quality. In the implementation of this service, the service team also assists MSMEs in online marketing to business actors through marketplace and social media. The results of this service activity showed that MSMEs gained knowledge of business management, engaged in online marketing, had packaging with business brands, and were better able to maintain their operations and grow their income during the pandemic than they had been before taking part in service activities.
Sosialisasi Pengolahan Limbah Cair Teripang Menjadi Mikroorganisme Lokal (MOL) Kepada Kelompok Darmawisata Di Desa Benan Kabupaten Lingga Kepulauan Riau Sari, T. Ersti Yulika; Putri, R.Marwita Sari; Amrizal, Sri Novalina; Muzammil, Wahyu; Oktavia, Yulia; Tetty, Tetty; Khairunnisa, Khairunnisa; Putri, Dwi Septiani; Ilhamdy, Aidil Fadli; Apriandi, Azwin; Zahra, Aminatul; Jumsurizal, Jumsurizal
Journal of Community Engagement Research for Sustainability Vol. 3 No. 1 (2023): Januari
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/cers.3.1.40-46

Abstract

Benan is one of the islands located in Senayang District, Lingga Regency, Riau Islands. Most of the people on Benan Island work as sea cucumber fishermen, this is because the existence of sea cucumbers on the island is still abundant. The processing of liquid waste originating from post-harvest sea cucumbers in the form of wet sea cucumbers and dry sea cucumbers has not been carried out optimally, even though the more raw materials for sea cucumbers are prepared at the time of postharvest, the more waste generated will also be. The problem with partners is that the liquid waste originating from the post-harvest preparation of sea cucumbers has not been carried out optimally. The solution given to partners is education through socialization of liquid waste processing from the results of postharvest preparation of sea cucumbers into local microorganisms (MOL) in the Benan village field trip group, so that postharvest processing of sea cucumbers becomes zero waste. The methods in the activities carried out are discussion and socialization. The results obtained after this service is increasing public knowledge about sea cucumber wastewater treatment.
Penyuluhan Program STBM - Pengelolaan Air Minum Rumah Tangga di Puskesmas Rumbai Pesisir - Kota Pekanbaru di Masa Covid-19 Herniwanti, Herniwanti
Journal of Community Engagement Research for Sustainability Vol. 3 No. 1 (2023): Januari
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/cers.3.1.47-54

Abstract

STBM (Community-Based Total Sanitation) pillar 3 is the Management of Drinking Water and Household Food (PAM-RT) which is an important thing to pay attention to during the Covid-19 pandemic and also in stunting prevention. The purpose of this activity is to be able to improve the implementation of STBM for household-scale Drinking Water Management for STMB Cadres in the Rumbai Pesisir Health Center which is a target area of ​​community service activities for the second period of 2020 from a lecturer in Master of Public Health, Hang Tuah University Pekanbaru as an implementation Tri Dharma college. The method of this Community Service Activity is through socialization and triggering to 34 STBM cadres from 4 kelurahan and related parties in the Puskesmas and Kec. Rumbai Pesisir in February 2021. The results of socialization and discussions with cadres stated that generally the problem for drinking water is that they consume gallons of drinking water and also use drinking water that is cooked by themselves from PDAM and also wells whose quality has not been tested for quality standards so that they require supervision and also outreach from the health department. STBM, District and Community Health Center cadres need support from academics through community service activities to provide input and evaluation so that the program remains enthusiastic about running, especially during the Covid 19 period and also stunting prevention.
Membumikan Eco-Enzyme Kepada Masyarakat Kelurahan Air Putih Melalui Edukasi Dan Sosialisasi Pengolahan Sampah Organik Rumah Tangga Deviona, Deviona; Chairul, Chairul; Nasrul, Besri; Tabrani, Gunawan; Nelvia, Nelvia; Armaini, Armaini; Marzuki, Salman; Sinaga, Raihan Daffansyah; Setiawan, Yayan; Sitompul, Diantika Elena; Febiani, Hartika; Rahimmi, Anna Fithra; Sandy, Athifah Faradilla; Khairunnisa, Syakira Nada; Annisa, Syarifah Sari
Journal of Community Engagement Research for Sustainability Vol. 3 No. 1 (2023): Januari
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/cers.3.1.55-62

Abstract

Lack of education in waste management has led to a large amount of waste being dumped in landfills. Organic waste is the largest type of waste disposed of in landfills. If organic waste is not managed properly, it can cause unpleasant odors in the environment and become a risk factor for global warming and explosions in landfills. This is also the case in RW 02 Air Putih Village. The community directly disposes of household waste without sorting the waste by type. In addition, the community also does not know how to process organic waste into useful items such as eco-enzyme and the products of eco-enzyme processing, namely liquid cleaning soap. This community service activity aims to increase community knowledge and skills on how to process household organic waste into eco-enzyme and cleaning liquid soap made from eco-enzyme as an effort to ground eco-enzyme. The targets in this activity are housewives in RT 01, RT 02, and RT 03, RW 02 Air Putih Village, Tuah Madani Subdistrict. The method used in this community service activity is socialization and training on how to make eco-enzyme and multipurpose cleaning liquid. The results obtained from this activity are the increased knowledge and skills of the community in processing household organic waste into eco-enzyme and liquid cleaning soap.
Sosialisasi Upaya Pencegahan Penyebaran Covid-19 melalui Pemakaian Handsanitizer di SD Negeri 136 Palembang Apriana, Apriana; Setyawati, Dewi; Heryati, Heryati; Yuliarni, Yuliarni; Novianti, Rini
Journal of Community Engagement Research for Sustainability Vol. 3 No. 2 (2023): Maret
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/cers.3.2.95-100

Abstract

This article aims to provide socialization of efforts to prevent Covid-19. The Covid-19 outbreak has long been spreading in Indonesia for the past two years. The public needs to know some of the efforts to prevent Covid-19. One way to prevent Covid-19 infection is to wash your hands and use hand sanitizer. Many people do not understand how to wash their hands and use hand sanitizer properly, including students at SD Negeri 136 Palembang. Therefore, the Team carried out knowledge dissemination activities and provided assistance in preventing Covid-19 at Primary School 136 Palembang. This service activity is carried out through lectures and demonstrations. The result of this service is the implementation of socialization and providing counseling about hand washing and training on the use of good and correct hand sanitizers.
Pembuatan Hand sanitizer Alami Dengan Memanfaatkan Tumbuhan Daun Sirih (Piper betle Linn) dan Jeruk Nipis (Citrus aurantifolia s.) pada Ibu-ibu PKK di Desa Tanjung Berulak Sunarno; Yenti, Silvia Reni; Fadli, Ahmad; Wisrayetti, Wisrayetti; Amri, Amun
Journal of Community Engagement Research for Sustainability Vol. 3 No. 2 (2023): Maret
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/cers.3.2.87-94

Abstract

Excessive use of hand sanitizers can cause negative side effects on the skin such as irritation. This is because hand sanitizers on the market are made from alcohol. Therefore, the effort that can be done is by making innovative hand sanitizer products that utilize natural ingredients. Community service activities carried out in Tanjung Berulak Village located in Kampar District, Kampar Regency, Riau Province aimed to provide knowledge about training in making natural hand sanitizers from betel leaves and lime. This activity aims to educate the people of Tanjung Berulak Village, especially PKK women so that they can make their own hand sanitizers at home by utilizing materials available in the surrounding environment such as betel leaves and lime with mixing method. The stages of activities carried out in this service program include the socialization stage, the demonstration stage for making hand sanitizers, and the discussion stage. The implementation of the activity of making natural hand sanitizers was demonstrated directly to PKK women in Tanjung Berulak Village. The number of participants who took part in the socialization was 20 PKK women from Tanjung Berulak Village. The results of the service show that the people of Tanjung Berulak Village are very enthusiastic about participating in the socialization of making hand sanitizers from betel leaf and lime and can practice it in their respective homes.

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