cover
Contact Name
Karona Cahya Susena
Contact Email
karona.cs@unived.ac.id
Phone
+6281374350305
Journal Mail Official
jurnaldehasen@unived.ac.id
Editorial Address
Jl. Meranti Raya No. 32. Sawah Lebar, Kota Bengkulu
Location
Kota bengkulu,
Bengkulu
INDONESIA
Jurnal Dehasen Mengabdi
ISSN : -     EISSN : 28296796     DOI : -
JDM received manuscripts in the field of community service including training, marketing, local food safety, Appropriate Technology (TTG), design, community empowerment, education for sustainable development, Technology Transfer, Globalization and Social Transformation, Competence and Entrepreneurship Development, Economic Development Democracy, Social Engineering, Conflict Management, and Digital Information Literacy. covers relevant scientific fields including: Economy Social Computer Education Science Sports Language Technic Law Agriculture Health
Arjuna Subject : Umum - Umum
Articles 168 Documents
Pelatihan Penyusunan Laporan Keuangan Berbasis Digital Pada Usaha Penjahit Minang Baru Soleh, Ahmad; Amabell, Selly; Agustin, Ayu; Sachanovrissa, Silke; Rahman, Abdul
Jurnal Dehasen Mengabdi Vol 1 No 2 (2022): September-Februari
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (607.477 KB) | DOI: 10.37676/jdm.v1i2.2976

Abstract

The preparation of financial statements is one of the most important things for a business, especially the MSME business sector. However, there are still many MSME business actors who have not been able to make financial statements properly and correctly, including this New Minang Tailor business which still uses makeshift financial statements and still uses financial reports manually, thus making it difficult for the owner of this New Minang Tailor to see income. and monthly expenses. Based on the existing problems, we aim to help the owner of this New Minang Tailor business, by providing training on the preparation of Digital-Based Financial Reports (Book Warung Application), the Digital Book Warung Application is one of the digital- based financial reporting applications where it is easy and simple to use by MSME actors. The methods used in this training are: Identification, Preparation, Implementation, and Evaluation. Based on the results of this digital-based Financial Report preparation training, I got positive results in understanding and being able to apply it in this New Minang Tailor business.
Solusi Pemasaran Pada Toko Bu Rani Untuk Meningkatkan Pendapatan Di Desa Kungkai Baru Kabupaten Seluma Irwanto, Tito; Prayogo, Catur Panggih; Afriani, Sulisti; Putri, Lidya Gustina; Melinda, Tri Febrina
Jurnal Dehasen Mengabdi Vol 1 No 2 (2022): September-Februari
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (474.673 KB) | DOI: 10.37676/jdm.v1i2.3008

Abstract

The purpose of this community service is to assist business actors in promoting SME products in Kungkai Baru Village. This method of community service activities begins with the preparation and field survey stages. This survey phase begins with direct discussions with the Head of Kungkai Baru village, Seluma sub-district, this aims to identify the needs, opportunities, and challenges faced by SME business actors. Then, the socialization and training stages are carried out by the team. At this stage there are five things that the service team does, namely (1) explaining how to make attractive products, (2) finding strategic locations for business actors (3) creating promotional content that is easy for customers to remember (4). And how to distribute the product so that it can reach the customer. (5). Online marketing. The results of this community service activity are as follows: The knowledge of the participants in this case the residents in the Paninggilan Utara Ciledug Village regarding marketing strategies before the PKM activities were mostly in the category of not understanding. After the PKM activity was carried out and the presentation of the material was delivered, it was found that the participants' knowledge of marketing strategies after being delivered was increasing. Keywords : Marketing Strategy,small and medium enterprises.
Edukasi Pelatihan Pemasaran Online Untuk Meningkatkan Penjualan Toko Sabila Bengkulu Hidayah, Nenden Restu; Pratiwi, Elisabeth Sekar Ambar; Jayanti, Titin Dwi; Hasibuan, Tania
Jurnal Dehasen Mengabdi Vol 1 No 2 (2022): September-Februari
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (476.231 KB) | DOI: 10.37676/jdm.v1i2.3033

Abstract

Sabila shop is one of the centers for souvenirs typical of Bengkulu which has become various kinds of souvenirs typical of Bengkulu. The souvenirs are in the form of several types of food, drinks, clothes, batik cloth, bags and handicrafts. This shop was founded in 2014 on Jalan Anggut Atas, Ratu Samban sub-district, Bengkulu City. This store is experiencing problems in product marketing. The purpose of this research is to build a product marketing system through social media to increase sales. In building a product marketing system using several social media applications. The results of this study are to create a sabila shop to create sales applications on social media to facilitate sales and find out stock quickly.
Pelatihan Peningkatan Kapasitas Pemerintah Desa Melalui Pelatihan Website, Menuju Desa Digital Desa Air Dingin Handayani, Sri; Hanila, Siti; Prawitasari, Andriyani; Fitriano, Yun; Wulandari, Weni
Jurnal Dehasen Mengabdi Vol 1 No 2 (2022): September-Februari
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (534.501 KB) | DOI: 10.37676/jdm.v1i2.3330

Abstract

Digital village is a program concept that implements a system of government services, community services, and community empowerment based on the use of information technology. This program aims to develop village potential, marketing and accelerate access and public services. The development of information and communication technology (ICT) has given rise to website media to inform everything via the internet. Utilization of Website information system media to inform village profiles and potential is also in line with Law no. 6 of 2014 concerning villages, where villages are entitled to greater access to obtain and disseminate development information. Based on this Law, Regional Governments are required to develop Village information systems and the development of Rural Areas independently or in collaboration with related institutions. As an effort to develop the Village Website application, this service proposes training activities for creating a village website to inform village profiles and potential in Air Cold Village, Sindang Kelingi District, Rejang Lebong Regency. Implementation of Community Service Activities (PKM) will be held on December 10, 2021 - January 10, 2022 at Air Cold Village, Bengkulu Province. All of these community service activities ran smoothly and were successful. The method used was lectures accompanied by direct practice for participants to be able to document information in the village into digital information and disseminated through the village website media. The results of this community service activity,Keywords: Village government, wabesite, Digita Village
Sosialisasi Strategi Produksi Pada Usaha Dagang Kue Pia Mr Jalan Dempo VI Kelurahan Sawah Lebar Rt 21 Bengkulu Irwanto, Tito; Pratama, Meylan; Rasuma, Hafiz Agung; Rajaliu, Haqil; Abi, Yudi Irawan
Jurnal Dehasen Mengabdi Vol 1 No 2 (2022): September-Februari
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (637.684 KB) | DOI: 10.37676/jdm.v1i2.3333

Abstract

This community service program was carried out on Jalan Dempo VI, Sawah Lebar Village, RT 21 Bengkulu, which is one of the villages located in the Ratu Agung sub-district. The process of making this journal is aimed at how the production management functions in the manufacture and sale of cakes in the PIA "MR" business. There are various processes involved in making cakes. The process in making PIA "MR" cake has input-process-output stages, the first stage is Input, this process requires raw materials such as wheat, oil, eggs, sugar, peanuts, and butter. The second stage is the process, in this case the business owner must have complete equipment to make and print the dough in order to get maximum results in a form that is in great demand by consumers. The third stage is Output where in this process is the final stage of making PIA "MR" cakes or the results of each stage process that is passed by producing products with good quality so as to attract consumer views to buy the cake. According to Hanif, et al., (2019) in business there are important things that must be considered, namely a. application of bookkeeping in accordance with applicable rules that will help trading businesses to budget, calculate unit costs, set the right selling price, and can be the basis for making business decisions, b. unit cost analysis so that the set selling price is able to compete in the market, c. Break even point analysis to improve production efficiency and increase production capacity and market expansion, d. use of information technology to support operational activities and marketing activities
Menumbuhkan Sikap Kepemimpinan Sejak Dini Kelas VI Sekolah MI-Al Amin Pa’batangan Kabupaten Takalar Kecamatan Mappakasungguh Ela, Ela; Risnanosanti, Risnanosanti; Yusmaniarti, Yusmaniarti
Jurnal Dehasen Mengabdi Vol 2 No 1 (2023): Maret-Agustus
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (317.98 KB) | DOI: 10.37676/jdm.v2i1.3497

Abstract

Leadership is the responsibility of everyone including elementary school children. The most important contribution for any educator is identifying and developing leadership attitudes in children. Elementary school teachers have the opportunity to instill leadership in the classroom, the importance of instilling and honing leadership from an early age aims to prepare the best generations for the future. Generation that will replace the older generation to continue the task of filling independent and development. Generation that is ready to face any challenges that will come in the future. Regarding how to foster leadership attitudes in children so that they gin experience and learning and can internalize leadership attitudes from an early age.
Focus Group Discussion (FGD) Komunikasi Antar Budaya (Hospitality Desa Wisata Belitar Seberang Kecamatan Sindang Kelingi Kabupaten Rejang Lebong) Risdiyanto, Bayu; Asnawati, Asnawati; Octaviani, Vethy
Jurnal Dehasen Mengabdi Vol 1 No 2 (2022): September-Februari
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (493.043 KB) | DOI: 10.37676/jdm.v1i2.3535

Abstract

Hospitality of Belitar Tourism Village is the attitude and behavior of hospitality in the relationship between guests and hosts as tourism service providers in Belitar Seberang Village, Sindang Kelingi District, Rejang Lebong Regency. The success of developing a tourist village, apart from being influenced by attractive tourist objects, is also strongly influenced by the attitudes and behavior of tourism managers and the surrounding community in providing services to visitors. This is a challenge for tourism managers considering that visitors come from various regions with various ethnic groups, languages ​​and cultural customs, so they are prone to communication errors. Therefore, the Dehasen University Bengkulu Communication Studies Program in collaboration with the Tourism Awareness Group as tourism managers in the Belitar Seberang Tourism Village, held a focus group discussion (FGD) on Intercultural Communication, especially related to the theme of hospitality in tourist villages. The FGD results show that the optimization of hospitality is influenced by: 1) Knowledge of the tourism management team about human personality traits, especially visitors. 2) Communication skills of the Tourism Management Team in serving visitors, 3) Existence of standard operating procedures (SOP) for tourism services in Tourism Villages. Based on these findings, it is suggested that there be hospitality training for the Belitar Seberang Village Tourism Management Team.
Sosialisasi dan Pelatihan Pengolahan Pisang Crispy dan Selai Kopi di Simpang Kandis, Kelurahan Sumber Jaya Kota Bengkulu Syahputra, Yudian; Wulandari, Suci Rahma; Puspita, Beni; Widawati, Lina; Andriani, Evi
Jurnal Dehasen Mengabdi Vol 2 No 1 (2023): Maret-Agustus
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (404.544 KB) | DOI: 10.37676/jdm.v2i1.3552

Abstract

Simpang Kandis especially RT 17 RW 01 has 109 families, with community jobs as traders, daily workers, self-employed, government employees and private employees. On average, only the husbands work, while the mothers are only housewives. The activities that are usually carried out by housewives are usually managing their yard, which is mostly planted with “jantan” bananas and kepok bananas, and only participating in PKK activities. So that the aim of the training in processing crispy bananas and coffee jam in the Simpang Kandis Region is to provide new skills in processing crispy bananas and coffee jam, attractive packaging and appropriate marketing. After this socialization and training, it can provide new skills to the PKK Women's Group in the Simpang Kandis RT 17 area regarding procedures for processing crispy bananas and coffee jam, simple packaging technology, and the right marketing strategy for crispy bananas and coffee jam
Pengenalan Peluang Pendapatan dari Usaha Pengolahan KOLING (Kolang Kaling) menjadi Produk Siap dipasarkan pada Desa Cawang Lama Kecamatan Selupu Rejang Novianti, Maya; Syafitri, Twenty Mariza; Sultanah, Nabila Dhia Rahmah
Jurnal Dehasen Mengabdi Vol 2 No 1 (2023): Maret-Agustus
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (435.818 KB) | DOI: 10.37676/jdm.v2i1.3670

Abstract

Currently, people are required to be able to innovate products, not just focusing on the utilization of agricultural products. The people in the village are expected to be able to produce a product from existing agricultural products. So that income that can be received is not only from agricultural products but from a product that is ready to be sold. In the village of Cawang Lama, Selupu Rejang sub-district, there are village people who work odd jobs to produce kolang-kaling fruit because the location has many palm or aren palm trees, in which palm or aren trees produce a lot of kolang-kaling fruit. The purpose of this community service is to be able to help provide ideas in producing a product that is ready to be sold, namely Koling (Kolang Kaling) Juice with various flavors, there is also a calculation regarding the amount of capital, selling price and amount of profit. So that the village community can understand the income opportunities that can be obtained.
Sosialisasi dan Pelatihan Pengolahan Telur Asin Bebek dan Burung Puyuh di Perumahan Griya Betungan Asri Kota Bengkulu Widawati, Lina; Andriani, Evi; Fariadi, Herri; Perata, Lusita Dian; Sihite, Devi Monika
Jurnal Dehasen Mengabdi Vol 2 No 1 (2023): Maret-Agustus
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (451.196 KB) | DOI: 10.37676/jdm.v2i1.3694

Abstract

Eggs are a source of animal protein which tastes good and delicious, easy to digest and highly nutritious. The weakness of eggs is that they are easily damaged, so one way of preserving them that doesn't change their nutrition is salting them. Salted eggs which are often found in traditional markets or supermarkets are original products of the Indonesian people which are done in a Home Industry. The purpose of the socialization and salted egg processing training is to improve soft skills and skills for PKK mothers at Griya Betungan Asri Housing, Bengkulu City. Socialization and training on turning duck eggs and quail eggs into salted eggs is carried out through education, training and application in the Community Service program. By holding this socialization and training, the knowledge and skills of PKK mothers in Griya Betungan Asri Housing, Bengkulu City, regarding technology processing and packaging of salted duck and quail egg products. As well as increasing the knowledge and skills of PKK women in Griya Betungan Asri Housing, Bengkulu City regarding label design and product packaging

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