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Contact Name
Robbi Rahim
Contact Email
saluspublica@mediadigitalpublikasi.com
Phone
+62818639363
Journal Mail Official
saluspublica@mediadigitalpublikasi.com
Editorial Address
JL. Kenari 18 No 421 Kelurahan Kenangan, Kec. Percut Sei Tuan, Kab. Deli Serdang, Kab. Deli Serdang, Provinsi Sumatera Utara, 20226, Indonesia
Location
Kota medan,
Sumatera utara
INDONESIA
Salus Publica
ISSN : -     EISSN : 29879299     DOI : https://doi.org/10.58905/saluspublica
Salus Publica Journal of Community Service is an interdisciplinary peer-reviewed International journal that aims to promote the advancement of knowledge and understanding in the field of community service It refers to the well being and safety of the general public or the collective welfare of a society as a whole
Articles 41 Documents
Implementation of Digital Technology in Translation At the English Education Department IAIN Sultan Amai Gorontalo Pakaya, Marina
Salus Publica: Journal of Community Service Vol. 2 No. 3 (2024): December 2024
Publisher : CV. Media Digital Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58905/saluspublica.v2i3.350

Abstract

This study aims to explore the implementation of digital technology in Translation at English Education Department of IAIN Sultan Amai Gorontalo. Digital technology has brought significant changes in learning methods, especially in English language teaching. In this study, various digital devices and platforms, such as language learning apps, social networks, and other digital resources, were explored to improve students' English skills. This study was designed using a qualitative approach with observation, interviews, and document analysis to determine the effectiveness and challenges faced in this technology application. The results showed that using digital technology in translation learning can increase learning motivation, enrich learning materials, and provide interactive experiences that support the learning process. However, this study also revealed a number of obstacles, including limited infrastructure, lecturers’ and students’ abilities to adapt to technology, and the limited ability of lecturers in technology.  The recommendations of this study include the need for more in-depth training, improvement of technology facilities, and development of a digital-based curriculum to maximize the learning potential in the field of translation in the university environment
Utilization of Plastic Waste with The Ecobrick Method as an Effort to Reduce Plastic Waste in Sukarami Village Bengkulu City Handayani, Dewi; Jelita; Muhammad Mukhlisin Alfaro; Nurul Annisa; Riesa Tirta Maladewi; Tri Septi; Winda Siptiani; Wovie Azizah; Yovi Sepriansyah
Salus Publica: Journal of Community Service Vol. 3 No. 1 (2025): April 2025
Publisher : CV. Media Digital Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58905/saluspublica.v3i1.351

Abstract

This community service aims to provide insight into knowledge and solutions that can be applied to reduce plastic waste and recycle it so that it becomes more useful to the community in Sukarami Village, Bengkulu City. The processing of plastic waste, can reduce the negative impact of environmental pollution and increase public awareness of the importance of protecting the surrounding environment. In this era of a creative economy that intensifies information and creativity by relying on ideas and knowledge, one of them is processing plastic waste into eco-bricks that can reduce plastic waste from environmental pollution and can improve the economy of the community in Sukarami Village, Bengkulu City. Bengkulu. Based on the results of these activities, the community is beginning to realize the importance and dangers of waste to the environment and health. In addition, the community was very enthusiastic about this activity and participated in it until it was completed.
Health Education on Diabetes Prevention for Family Empowerment and Welfare Women in Lembah Griya Indah Citayam Jatmiko, Najla Qonita Putri; Jannah, Wirdatul; Apriningsih
Salus Publica: Journal of Community Service Vol. 3 No. 1 (2025): April 2025
Publisher : CV. Media Digital Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58905/saluspublica.v3i1.363

Abstract

Diabetes mellitus (DM) is a metabolic disease characterized by an increase in human blood sugar levels. Apart from that, an unhealthy lifestyle can also be a cause of diabetes mellitus. Unhealthy lifestyles can include lack of sleep, lack of physical activity such as exercising, not consuming enough fiber, and others. The number of cases of diabetes mellitus continues to increase every year. This can result because many people prefer food and drinks that contain quite a lot of sugar in them. West Java Province recorded an increase in the incidence of diabetes mellitus from 2019 to 2020, from 790,686 diabetes mellitus sufferers in 2019 to 1,218,294 in 2020. The regional health profile of Bogor City recorded that in 2017, 27,000 people were suffering from diabetes mellitus which then increased in 2020 to 71,462 people suffering from diabetes mellitus. This community service aims to provide education to PKK mothers regarding diabetes mellitus which includes definitions, symptoms, and prevention efforts using poster media. This community service was carried out on 10 respondents who were PKK mothers at the Lembah Griya Citayam Housing Complex. This activity uses a pre-test and post-test design which aims to determine differences in the level of knowledge of respondents regarding diabetes mellitus before and after the education was carried out. The statistical test used in this activity is the Paired Sample T-test. The test results show that poster education media with a p-value = 0.000 (p < 0.05) has a significant influence on increasing the level of knowledge of PKK mothers regarding diabetes mellitus. So it can be concluded that poster media is effective in increasing PKK mothers' knowledge about diabetes mellitus
Improving Elementary Teacher’s Skills by Using Digital Tools for Interactive Learning Liza Efriyanti, Liza Efriyanti; Sarwo Derta; Firdaus Annas; Sri Atiqah; Tiara Hardiana Putri; Sadar Martua Haholongan Sir; Muhammad Anis Muharram
Salus Publica: Journal of Community Service Vol. 3 No. 1 (2025): April 2025
Publisher : CV. Media Digital Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58905/saluspublica.v3i1.411

Abstract

Improving the competence of teachers at Campago Ipuh Elementary School, Bukittinggi still faces challenges in utilizing technology for interactive learning. Along with the development of the era, the use of digital tools in the learning process is important to improve the quality of education. Therefore, training is needed for teachers to optimize the use of digital technology in teaching. The purpose of this service is to improve the competence of elementary school teachers in utilizing digital tools in interactive learning. The methodology used is training and mentoring in the form of workshops that teach the use of various digital learning applications, as well as providing simulations of the use of these tools in everyday learning. The results obtained show a significant increase in teachers' ability to use digital technology, especially in designing more interesting and effective interactive learning. Teachers are also more confident in integrating technology in the classroom. In conclusion, the use of digital tools has proven effective in improving teacher competence and learning quality. The recommendation from this activity is that similar training be carried out continuously and involve more teachers in other areas.
Socialization of Innovative Learning Methods to Improve Teacher Competence at Public Elementary School 091488 Bahsampuran, Simalungun Regency Purnama Sari, Ika; Epi Supriyani Siregar; Anita Purba; Iin Parlina; Rizky Khairunnisa Sormin; Zulia Almaida; Asmarani Nasution
Salus Publica: Journal of Community Service Vol. 3 No. 1 (2025): April 2025
Publisher : CV. Media Digital Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58905/saluspublica.v3i1.414

Abstract

This Community Service Activity aims to improve the Competence of Elementary School Teachers at SD Negeri 091488 in developing innovative learning methods in the classroom. The procedure for the activity carried out by the STIKOM Tunas Bangsa Pematangsiantar Community Service Team is to deliver the material directly and discuss it. The method used in this activity is socialization, which involves conducting various lectures and demonstrations. The data collection technique is in the form of observation to determine whether or not this socialization is necessary. This activity has an outlet so that teachers can design and create innovative learning methods and also know what processes must go through to develop creative learning methods. The participants who took part in this activity were six teachers, one principal, one vice principal, and an administrative staff. These participants are teachers from SD 091488 Bahsampuran, Simalungun. The results obtained from this Community Service activity showed active participation, where teachers seemed very enthusiastic about the material presented by the resource person. his Community Service Activity aims to improve the Competence of Elementary School Teachers at SD Negeri 091488 in developing innovative learning methods in the classroom. The procedure for the activity carried out by the STIKOM Tunas Bangsa Pematangsiantar Community Service Team is to deliver the material directly and discuss it. The method used in this activity is socialization, which involves conducting various lectures and demonstrations. The data collection technique is in the form of observation to determine whether or not this socialization is necessary. This activity has an outlet so that teachers can design and create innovative learning methods and also know what processes must go through to develop creative learning methods. The participants who took part in this activity were six teachers, one principal, one vice principal, and an administrative staff. These participants are teachers from SD 091488 Bahsampuran, Simalungun. The results obtained from this Community Service activity showed active participation, where teachers seemed very enthusiastic about the material presented by the resource person.
The Internalities & Externalities on the MSMEs in Indonesia as a Commitment on Organizational Development Timotius Agus Rachmat; Irma M Nawangwulan; DC Ethan Samuel; Abdul Haris Lahuddin; Daniella CE Samuel; Anantadjaya, Samuel PD; Mohammad Wahiddudin; Sasotya Pratama
Salus Publica: Journal of Community Service Vol. 3 No. 1 (2025): April 2025
Publisher : CV. Media Digital Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58905/saluspublica.v3i1.419

Abstract

 Micro, Small, and Medium Enterprises (MSMEs) in Indonesia are vital to economic development but face challenges from internal and external factors. This study investigates how (1) internalities, such as; leadership and innovation capacity, and (2) externalities, such as; government policies and market competition, influence MSMEs’ commitment to organizational development. Data were gathered from 16 MSMEs in Sulawesi Barat, Sulawesi Selatan, Sulawesi Tenggara, and Eastern Java through surveys and interviews. Results indicate that strong internal and external factors (entrepreneurial orientation, dynamic capabilities, operational efficiency, market orientation, digital transformation, policy support, market environment, and collaborative network). This training really encouraged a collaborative learning process and strengthening networks between MSMEs. This activity showed that a practice-based training approach to ensure the best internalities and externalities of organizational commitment. However, access to technology and capital remains a critical barrier. The study highlights the need for targeted policy interventions and capacity-building programs to align internal strengths with external opportunities. By proposing a framework for sustainable organizational development, this research contributes to the literature on MSMEs and offers practical recommendations for stakeholders in Indonesia’s economic ecosystem
The Fear of Missing Out Phenomenon Among FISIP UGJ Students on Instagram Social Media Oktaviani, Anggeliqua; Syahfirna, Talia; Noviana, Wina; Nurfalah, Farida
Salus Publica: Journal of Community Service Vol. 3 No. 2 (2025): August 2025
Publisher : CV. Media Digital Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58905/saluspublica.v3i2.445

Abstract

In today's rapidly evolving technological landscape, social media has become a primary means of spending time by following others' lives and activities. One of the factors contributing to the phenomenon of Fear of Missing Out (FoMo) is the use of social media platforms. Among the various options available, Instagram has emerged as the top choice for the general public. This globally popular app offers various features for updating videos or photos, including the Instastory feature, which is filled with users' daily activities. From there, as viewers, we often feel anxious and compare our lives with others who seem happier or more interesting. This study aims to identify FoMo trends among FISIP UGJ students on Instagram. The method used in this study is qualitative, employing techniques such as interviews, observation on Instagram, and documentation. The informants in this study consist of five students selected using purposive sampling. The results of the study indicate that the FoMo phenomenon among FISIP UGJ students is identified through several trends, namely fashion, location, cuisine, and self-branding, with a primary focus on the location trend.
The Role of Food Vlogger @Gilangaditja in Encouraging Consumers to Buy Products Muhammad Septian Nurrizal; M. Aurel Saputra Yudha; Farida Nurfalah; Abdul Jalil Hermawan
Salus Publica: Journal of Community Service Vol. 3 No. 2 (2025): August 2025
Publisher : CV. Media Digital Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58905/saluspublica.v3i2.450

Abstract

The development of digital technology and the popularity of video sharing platforms such as YouTube, TikTok, and Instagram have encouraged the emergence of food vloggers as influential figures in the culinary world. This study aims to analyze the role of food vlogger @gilangaditja to invite consumers to buy products on the Instagram platform, especially in the Cirebon area. Using a case study-based qualitative approach, data was collected through observation of Instagram content and analyzed by applying the theory of source credibility proposed by Hovland, Janis, and Kelley, as well as the theory of content marketing and consumer behavior. The research revealed that @gilangaditja succeeded in building an image through competence, trustworthiness, and personal appeal. The content produced is informative, interesting, and emotional, thus creating a strong persuasive influence on the audience. The high level of intensive interaction and testimonials from followers shows that food vloggers can act as significant content creators to encourage consumers to buy products. These findings suggest that culinary industry players can utilize collaboration with food vloggers as an important element in an effective digital marketing strategy.
The Research Workshop - Nvivo on IPMI Institute Anantadjaya, Samuel PD; Lahuddin, Abdul Haris; Nawangwulan, Irma M; Pratama, Sasotya; Yulita F Susanti; Amelia Naim Indrajaya; Zahirsjah, Cut Sjahrifa; Hariandja, Hari Ara; Samuel, DC Ethan; Samuel, Daniella CE; Oktavianis, Yusrika; McNerney, Brian
Salus Publica: Journal of Community Service Vol. 3 No. 2 (2025): August 2025
Publisher : CV. Media Digital Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58905/saluspublica.v3i2.454

Abstract

The workshop featured in The Research Workshop (Volume 12) at the IPMI Institute in June 11, 2025 is concerned with the application of NVivo for advanced qualitative data analysis in research. Participants are introduced to NVivo's main functions such as importation, organization, and coding of many forms of data including text documents, surveys, and audio and video material. The hands-on sessions of the workshop are focused on real applications such as coding scheme development, integration of categorical data, and advanced querying techniques for identifying and interpreting patterns. Modeled for researchers and faculty alike, the intention of the program is to create new ways to achieve efficient and rigorous analyses in qualitative research, geared toward the application of these methods in real-world situations across disciplines. The session will also provide an introduction to some of those new NVivo features that are AI-assisted and will discuss the opportunities to enhance the analysis process as well as some limitations.
Culinary Product Transformation: Training and Innovation in Making Chicken Bengkuang Spring Rolls Handayani, Dewi; Riyanti, Rossa; Mestiragita, Yeptin Pra; Zakiah, Zabrina Wardah Annafsatuz
Salus Publica: Journal of Community Service Vol. 3 No. 2 (2025): August 2025
Publisher : CV. Media Digital Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58905/saluspublica.v3i2.461

Abstract

Indonesia has a wealth of traditional culinary delights with potential for further development. This activity aims to create innovative spring rolls with chicken and jicama and provide skills training to boost interest in culinary entrepreneurship. The activity consisted of socialization, demonstrations, and hands-on guidance on making the spring rolls for six participants. The results show the training effectively improved manufacturing skills and sparked interest in innovative lumpia-based businesses. This program could serve as a model for adapting traditional cuisine to market trends while strengthening the creative economy based on local culture. The distribution of participant response questionnaires yielded the following results: 90% stated that the training material was relevant to industry/entrepreneurship needs. The instructor's delivery method (practice) was easy to understand (85%). The training duration was sufficient to master core skills (80%). The tools and materials provided were sufficient to facilitate the training activities (80%), and an open suggestion was for further training related to product labeling and marketing.