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Jurnal Pengabdian Bidang Kesehatan
Published by Universitas Muhammadiyah Manado
ISSN : 30310768     EISSN : 30310032     DOI : 10.57214
Core Subject : Health,
Health Professions Nursing Public Health
Jurnal ini adalah Jurnal Pengabdian Bidang Kesehatan yang bersifat peer-review dan terbuka. Bidang kajian dalam jurnal ini termasuk sub rumpun Ilmu Kesehatan Umum, Ilmu Keperawatan dan Kebidanan, Ilmu Psikolog dan Ilmu Farmasi.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 96 Documents
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Edukasi untuk Meningkatkan Pengetahuan Mahasiswa Tentang Diabetes Mellitus Tipe-2 Devi Savitri Effendy; Sri Kaltsum Fadilat. AR; Nilam Husnul Khatima; Ninda Garnawati; Amalia Darma Munandar; Yonathan Mendila; Harleli Harleli; Febriana Muchtar; Hariati Lestari; Hartati Bahar; Suhadi Suhadi
Jurnal Pengabdian Bidang Kesehatan Vol. 2 No. 4 (2024): Jurnal Pengabdian Bidang Kesehatan
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jpbidkes.v2i4.139

Abstract

Diabetes mellitus (DM) is a metabolic disease whose prevalence is increasing due to changes in lifestyle, especially among the younger generation, including students. Unhealthy habits such as a high-calorie diet, lack of physical activity, and high levels of stress can increase the risk of developing DM. Currently, DM is the seventh leading cause of death worldwide, with type 2 diabetes mellitus (T2DM) being the largest cause of death. Based on the Southeast Sulawesi Health Profile, DM is ranked fifth out of the ten most common diseases in Southeast Sulawesi with a total of 13,946 sufferers. The increase in the number of people with type 2 diabetes mellitus is a serious global health threat. Therefore, it is important to prevent the prevalence of DM through preventive and promotive actions. One promotional activity that can be carried out is to educate, encourage change and increase knowledge about healthy lifestyles so that the occurrence of disease or bad health conditions in the future can be prevented.
Edukasi Pencegahan dan Detoksifikasi Pajanan Pestisida pada Petani Melalui Suplementasi Mikronutrien di Desa Borisallo, Kec. Parangloe, Kab. Gowa Nasruddin Syam; Arni Isnaini Arfah; Wardiah Hamzah; Irna Diyana Kartika
Jurnal Pengabdian Bidang Kesehatan Vol. 2 No. 4 (2024): Jurnal Pengabdian Bidang Kesehatan
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jpbidkes.v2i4.140

Abstract

Increasing food production requires pesticides to eradicate pests and leafhoppers that interfere with the growth of food crops and plantations. Pesticides have a negative impact in the form of disease and poisoning on farmers. Farmers are a work that is mostly carried out by the community in Borisallo Village, Parangloe District, Gowa Regency and is a partner in this service. The problems faced by partners are the lack of preventive counseling caused by pesticide exposure to farmers, the lack of micronutrient supplementation to increase body immunity and detoxification of pesticide exposure poisoning, and the unavailability of PPE in managing pesticides in the form of masks and gloves for farmers. The solutions are: (1) Counseling on the prevention of pesticide exposure to farmers, (2) Providing micronutrient supplementation to increase body immunity and detoxify pesticide toxins, (3) Providing PPE in the form of masks and gloves in spraying pesticides on farmers. The activity was carried out for 4 months with funding from the UMI Waqf Foundation. The results of the implementation of PKM (1) Counseling on the prevention of fertilizer exposure to 15 existing farmers, (2) Then continued with the provision of micronutrients and explanation of other food sources that contain micronutrients around the environment (3) Ended with the provision of PPE in the form of masks and gloves that can be used when managing and spraying pesticides. It is recommended to have thorough and periodic health checks on farmers, technical guidance related to healthy and safe fertilization methods continuously and switch to the use of organic or plant-based pesticides
Kegiatan Deteksi Dini Perubahan Komposisi Tubuh Pada Populasi Dewasa Di Sma Santo Yoseph, Cakung Andria Priyana; Alexannder Halim Santoso; Anthon Eka Prayoga Khoto; Nikita Tan; Dianova Soeltanong; Eric Hartono
Jurnal Pengabdian Bidang Kesehatan Vol. 2 No. 4 (2024): Jurnal Pengabdian Bidang Kesehatan
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jpbidkes.v2i4.142

Abstract

Increased body fat, especially visceral adipose tissue, is associated with metabolic syndrome and other serious health conditions. Early detection of body composition is essential to identify individuals at risk for metabolic and musculoskeletal disorders, such as obesity, cardiovascular disease, diabetes, and sarcopenia. Body composition can be examined using Karada Omron. The purpose of this community service activity is to determine the body composition of productive-age adults. This activity was carried out at Santo Yoseph High School, East Jakarta, involving 69 participants. This activity was designed using the Plan-Do-Check-Action (PDCA) method. The results showed that 11 men (15.94%) and 47 women (68.12%) had above-normal total body fat levels. As for the whole body skeletal muscle mass, 17 men (24.64%) and 33 women (47.83%) had below-normal muscle mass. Education about healthy eating patterns and regular physical activity is part of an effort to increase public awareness of the importance of maintaining a balanced body composition to improve overall quality of life
Penyuluhan Perawatan Bayi Baru Lahir pada Ibu Prenatal dan Post Partum di Ruang Nifas dan Poli Kebidanan RSUD Arjawinangun Kabupaten Cirebon Nengsih Yulianingsih; Indra Ruswadi; Priyanto Priyanto
Jurnal Pengabdian Bidang Kesehatan Vol. 2 No. 4 (2024): Jurnal Pengabdian Bidang Kesehatan
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jpbidkes.v2i4.143

Abstract

The maternal and child mortality rate in Indonesia is still quite high, where one of the main causes of death is in the neonatal period. The postpartum mother is one of the people closest to the newborn and who must take care of the baby's health. This community service activity is carried out in the form of educational activities or health counseling regarding newborn health care for prenatal and postpartum mothers at Arjawinangun Hospital, Cirebon Regency, with the provision of lies and direct counseling for the effectiveness of activities. Based on the health counseling activity, it was found that there was an increase in the knowledge of prenatal and postpartum mothers about newborn health care after the activity was carried out. The follow-up plan for the implementation of this activity will be carried out in collaboration with the Health Center to carry out assistance in the practice of newborn health care for newborn mothers. Conclusion: there is an increase in prenatal and postpartum maternal knowledge about newborn care.
Upaya Pengendalian Penyakit Hipertensi dan Diabetes Mellitus pada Masyarakat Pulau Nguan Didi Yunaspi; Desi Ernita Amru; Huzaima Huzaima; Catur Yulinawati; Desi Pramita Sari; Renny Adelia Tarigan
Jurnal Pengabdian Bidang Kesehatan Vol. 2 No. 4 (2024): Jurnal Pengabdian Bidang Kesehatan
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jpbidkes.v2i4.146

Abstract

Hypertension and diabetes mellitus are significant health issues that can lead to serious complications such as cardiovascular diseases, stroke, and kidney failure. Efforts to control these diseases are essential to improving the quality of life for communities. Based on this background, the community service team from Mitra Bunda Health Institute organized health education and screenings on Nguan Island, Batam City. This initiative aimed to provide prevention and management of hypertension and diabetes mellitus for residents of RT 001 and RT 002 of Nguan Island. The implementation methods included blood pressure and blood sugar tests, health education through visual media, and health promotion adhering to health protocols. The high level of community participation reflects a positive response to efforts aimed at preventing and managing these diseases. Evaluation results show that the activities were successfully carried out, with participants following health education sessions and screenings in an orderly manner according to the established health protocols. Collaboration among the community, cadres, neighborhood heads, and local authorities has had a positive impact on raising awareness about the importance of managing hypertension and diabetes mellitus. These activities are planned to be conducted regularly to create a healthier environment on Nguan Island. Full support from various parties is essential to ensure the sustainability of this program for the improvement of community health.
Pendampingan Pengelolaan Obat di Usaha Kesehatan Sekolah (UKS) Sekolah Dasar Muhammadiyah 16 dan 52 Bukit Duri JAKARTA Dina Pratiwi; Kori Yati; Hari Sulistiyono; Wening Tri Mawanti; Nuraini Nuraini; Nala Masayu Sofika Arum; Alya Rahma Kirani; Emir Rizky Taptajani; Rijal Triyana Juniansyah
Jurnal Pengabdian Bidang Kesehatan Vol. 3 No. 1 (2025): Jurnal Pengabdian Bidang Kesehatan
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jpbidkes.v3i1.144

Abstract

School Health Business (UKS) is a program that aims to promote a healthy lifestyle among students. Health services at UKS include providing medicine for students who experience minor illnesses. However, a shortage of pharmacists in schools can increase the risk of errors in medication management and threaten patient safety. Teachers play an important role in providing first aid and coordinating medical emergencies at school. Teachers also play a role in providing education about health to students, including correct medication management. This activity aims to increase the understanding and awareness of UKS managers about the importance of correct medication management, as well as encouraging behavioral changes in obtaining, using, storing and disposing of medication (DAGUSIBU) correctly. The activities were carried out using counseling, outreach and mentoring methods for Teachers and students at SD Muhammadiyah 16 and 52.The results of the activity showed that there was an increase in teachers' and students' understanding of drug management, especially drug storage.
Edukasi Diet Seimbang pada Ibu Rumah Tangga sebagai upaya Pencegahan Penyakit Tidak Menular (PTM) di Desa Poto Kecamatan Moyo Hilir Putri Adekayanti; Meliana Fitri; Abdul Hamid; Rafi’a Rafi’a
Jurnal Pengabdian Bidang Kesehatan Vol. 2 No. 4 (2024): Jurnal Pengabdian Bidang Kesehatan
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jpbidkes.v2i4.149

Abstract

Non-communicable diseases (NCDs) are chronic diseases, not transmitted from person to person. PTM has a long duration and generally develops slowly. Based on the results of interviews with housewives in Poto Village, information was obtained that people regularly consume vegetables, but fruit is still very rare. Side dishes include fish, tofu and tempeh and meat made in various variants. Consuming fast food such as instant noodles and fried foods is still a habit among people. Based on the background above, educational activities related to a balanced diet need to be conveyed to the public. This service aims to increase housewives' understanding of a balanced diet as an effort to prevent NCDs in Poto Village, Moyo Hilir District. Community service activities are carried out through providing education through health instructors using power point media. To evaluate the success of outreach activities in increasing housewives' knowledge about preventing NCDs, a series of pre-test and post-test activities were carried out. The results of the service show that there is an influence of the counseling given on increasing housewives' knowledge about a balanced diet as an effort to prevent NCDs.
Penyuluhan Kesehatan Masyarakat dengan Penyakit Hipertensi di Kelurahan Paledang Kota Bogor Solehudin Solehudin; Emi Yuliza; Nur Eni Lestari; Nurul Ainul Shifa
Jurnal Pengabdian Bidang Kesehatan Vol. 3 No. 1 (2025): Jurnal Pengabdian Bidang Kesehatan
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jpbidkes.v3i1.150

Abstract

Community service is one of the pillars of the Tri Dharma of Higher Education which aims to provide real contributions to improving community welfare. In this context, the community service program implemented in RW 03, Paledang Village, Bogor City, aims to educate and intervene in health problems, especially hypertension. Hypertension was chosen based on the results of initial data analysis which showed the prevalence of high blood pressure reaching 66% in the community. Activities included hypertension gymnastics, health education, and melon juice distribution, which were carried out in a participatory manner by nursing students and supervising lecturers. The implementation method consisted of three stages: planning through data collection and analysis, implementation of educational and promotive activities, and evaluation to identify obstacles and impacts of the program. The results showed an almost even distribution between men and women, with the majority of respondents in the middle adult age group (40–59 years) and secondary education level (high school/vocational high school). These findings indicate that a community-based education and intervention approach can increase public awareness of the importance of preventing and controlling hypertension. This program has a positive impact, both for the community and students, through direct application of knowledge, improving public health, and strengthening the role of the nursing profession in the community.
Pemberian Fisioterapi Dada dan Suction terhadap Perubahan Kadar Saturasi Oksigen pada Pasien Gagal Nafas S Sukhifah; N Sukesi; R Winarti; Wahyuningsih Wahyuningsih; C Hadi; W Heru
Jurnal Pengabdian Bidang Kesehatan Vol. 2 No. 4 (2024): Jurnal Pengabdian Bidang Kesehatan
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jpbidkes.v2i4.152

Abstract

Background: Respiratory failure is a condition in which the respiratory system fails to perform the function of gas exchange, namely the entry of oxygen and the exit of carbon dioxide. Patients with respiratory failure are usually put on a ventilator. Patients who are put on a ventilator will experience a buildup of secretions, to overcome this, chest physiotherapy and suction will be performed. Chest physiotherapy is a procedure performed on patients who experience secretion retention and oxygenation disorders who require assistance to thin or remove secretions. While suction is the act of inserting a suction catheter tube through the mouth or nose or endotracheal tube (ETT) which aims to reduce sputum retention, free the airway and prevent lung infections. The purpose of this community service is to teach and understand changes in oxygen saturation levels in patients with respiratory failure in the ICU room of the Dr. Ario Wirawan Salatiga Lung Hospital after chest physiotherapy and suction interventions. The methods used are training, lectures and direct demonstrations. The number of patients in this community service is 4 patients. The results of this community service are the effect of increasing oxygen saturation after chest physiotherapy and suction. That is, before chest physiotherapy, the average oxygen saturation level was 93%, after chest physiotherapy for 3 days it became 97%. While before suction, the average saturation level was 95%, after suction for 3 days the 4th saturation became 100%. The conclusion is that there is an increase in oxygen saturation levels after chest physiotherapy and suction in patients with respiratory failure in the ICU Room of the Dr. Ario Wirawan Salatiga Lung Hospital.
Edukasi Kesehatan Isi Piringku pada Anak Usia Sekolah di SDN 01 Sangalla Utara Kabupaten Tana Toraja Hermin Neli; Hayuti Windha Pagiu; Lucia Yogyana Suramas; Fera Dwiyanti
Jurnal Pengabdian Bidang Kesehatan Vol. 2 No. 4 (2024): Jurnal Pengabdian Bidang Kesehatan
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jpbidkes.v2i4.153

Abstract

School-aged children need adequate nutrients that support children's growth and development. Children can learn, play and develop optimally which is supported by nutritious and balanced food intake (Marfuah et al., 2022). School-aged or elementary school (SD) children are easily affected by malnutrition. Several factors that cause nutritional problems in school-aged children include parents' economic difficulties and low intake of nutritious food. Apart from that, parents' lack of awareness of the importance of nutrition, irregular eating patterns, and wrong eating habits also have negative effects related to nutrition (Rahmi, 2020). Apart from that, eating disorders such as anorexia or bulimia are related to social pressure, unhealthy body image and other emotional problems. Therefore, there is a need to increase awareness about the importance of healthy eating patterns, provide access to nutritious food, strengthen nutrition education in schools, and involve parents in supporting good eating habits at home, collaboration between parents, schools and communities as well. plays a role in supporting healthy eating patterns for children (Susanti et al., 2024). The aim of this service activity is to increase students' knowledge about the importance of optimal nutritional intake in accordance with children's nutritional needs so that it can support optimal growth and development, producing an intelligent and accomplished generation, therefore it is necessary to carry out health promotion efforts in the form of providing education and evaluation to increasing knowledge about nutrition in school-aged children so as to create a healthy, superior and achieving generation.

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