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Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Published by Persatuan Ahli Gizi Indonesia
ISSN : 01259717     EISSN : 23388358     DOI : https://doi.org/10.36457
Core Subject : Health, Social,
Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences
Focus and Scope Penelitian Gizi dan Makanan is a journal developed to disseminate and discuss the scientific literature and other research on the development of health in the field of food and nutrition. This journal is intended as a medium for communication among stake holders on health research such asresearchers, educators, students, practitioners of Health Office, Department of Health, Public Health Service center, as well as the general public who have an interest in the matter. The journal is trying to meet the growing need to study health. Vision: Becoming a notable national journal in the field of food and nutritions towards a reputable international journal. Mission: Providing scientific communication media in food and nutritions research in order to advance science andtechnology in related fields. Organizes scholarly journal publishing in health research with an attempt to achieve a high impact factorin the development of science and technology.
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 597 Documents
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PENGARUH BAKTERI PSIKROTROF TERHADAP MUTU GIZI SUSU SEGAR Heru Yuniarti; Mirnawati B. Sudarwanto; R. Roso Soejoedono; Komari Komari
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 22 (1999)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1528.

Abstract

The objective of the research was to study the presence of psychrotropic bacteria in fresh milk and its effect on the quality of fresh milk stored at 7 derajat celcius. The samples were collected from Koperasi Pengumpil Susu (Milk Collecting Cooperation, KPS) in Bogor. On the preliminary study, the fresh milk was analyzed for macro-nutrients. Total count and psychrotropic bacteria were determined. Total count of bacteria in fresh milk was 1.5 x 106 colony forming unit (cfu)/ml and the psychrotropic bacteria was 2.7 x 104 cfu/ml or 1.9%. This total count bacteria was normal and the nutrient content was close to the standard (DSN). On the main study, psychrotropic bacteria was added (1004 cfu/ml) into the pasteurized milk to evaluate its growth at low temperature, and chemical changes during the milk storage for 0, 24, 48 and 72 hours. The result showed that the growth of bacteria was higher on milk added with the bacteria. There were changes on the quality of the fresh milk during storage, but these changes were not significantly different.Keywords: psychrotropic bacteria, fresh milk, nutritional anality, nutrient content
PENGARUH FERMENTASI TERHADAP KANDUNGAN PROTEIN DAN KOMPOSISI ASAM AMINO DALAM SINGKONG Almasyhuri Almasyhuri; Endi Ridwan; Heru Yuniarti; Hermana Hermana
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 22 (1999)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1529.

Abstract

Effects of Solid Fermentation on Protein Content and Amino Acid Composition of Cassava.This study was carried out to assess the protein and amino acid quantity of solid fermentation of cassava (Manihot esculenta) using pure culture of the Rhizopus oligosporus and traditional inoculum (laru). The protein content of the fermented product was analyzed by Biuret method, and the animo acid composition by HPLC (high performance liquid chromatography) method. The results showed that solid fermentation of cassava increased the protein content from 2.1% to 4.0% and 4.7%. The animo acid contents of the fermented product increased 2.5 folds of that of cassava. Higher increase was seen in substrates fermented with traditional inoculum. This is due to the addition of coconut oil and ammonium to the cassava substrate which improved the growth of mold.Key words: cassava (Manihot esculenta), food fermentation, protein content, amino acid composition
PENGARUH PENGOLAHAN DAN PENYIMPANAN TERHADAP STABILITAS ASAM LEMAK OMEGA-3 PADA TELUR DAN IKAN Nelis Imanningsih; Rossi R.S. Apriyantono; Komari Komari
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 22 (1999)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1530.

Abstract

Effect of Processing and Storage on the Stability of Omega-3 Fatty Acids in Egg and Fish.Long chain omega-3 fatty acids such as Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA), were very important for brain development, immunity, retina and growth of child. One of natural source of these fatty acids is fish which has been processed into variety food such as abon. The other source is modifying hen egg which potentially to be added into many kind of food after processed as egg flour. This research examine the effect of processing and storage of abon and eggs flour. The methode of this research was one-group pre post test (minimal control) and the data was prepared in tabulation. Processing in to aboon ikan make EPA lost for 10.63% and DHA 7.63%. This product was acceptable, but the stability of the fatty acids were low, EPA lost 43.8% and DHA lost by 52.4% for 4 months. The eggs prepared by our lab contained 2.5% omega-3 fatty acid. To make egg yolk flour was used Spray Drying process. This process make EPA lost 43.94% and DHA 6.20%. After storing for 4 months, egg yolk flour was very stable. Because of these reason, these products can be used to supplement fatty acids in daily diet. Eggs flour can be used in any food product to supply omega-3 fatty acid for the risk group.Keywords: omega-3 fatty acid, food processing, food storage, egg flour
DAMPAK PEMBERIAN KALSIUM TERHADAP TEKANAN DARAH IBU HAMIL DI BOGOR Dewi Permaesih; Reviana Christiani; Yuniar Rosmalina; Ance Murdiana Dahro; Rossi R.S. Apriyantono; S. Hendra; Susilowati Herman
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 22 (1999)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1531.

Abstract

The Effect of Food Calcium Supplementation on the Blood Pressure Level of Pregnant Women in Bogor District.Study on the calcium supplementation to prevent the increase of blood pressure level of pregnant women was conducted in 6 Community Health Centers in Bogor District. Seventy-seven pregnant women between 18-23 weeks of pregnancy were included in this study. They were randomly assigned to receive 2 kinds of food (biscuit and syrup) which contain 700 mg of calcium for the intervention group and 200 mg for the control group. The subjects were asked to consume every 5 days in a week for 16 weeks. The results shows that no significant different in body weight, clinical status and biochemical status, calcium in urine and feces between 2 group. The energy and calcium intake were still below the indonesian RDA level. Diastolic blood pressure in supine position was decreased by 1.4 mg Hg in intervention group and 0.9 mg Hg in control group after 16 weeks of the study. However there was no significant difference between intervention and control group. This study observed there was a tendency that calcium supplementation maintains diastolic blood pressure level.Keywords: calcium, blood pressure, pregnant women.
EFEK SUPLEMENTASI OMEGA-3 PADA PENDERITA ARTRITIS REUMATOID Reviana Christiani; Sri Martuti; Susilowati Herman
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 22 (1999)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1532.

Abstract

Effects of Omega-3 Supplementation on Patients With Rheumatoid Arthritis.A study on omega-3 supplementation was conducted to women of 55-90 years old with active rheumatoid arthritis who stay at home for elderly (in six nursing home) in Bogor. The objective of this study is to see the effects of omega-3 supplementation on patients with active rheumatoid arthritis. Sixty subjects (respondents) were devided into two groups. The first group, 30 respondents, were given an omega-3 capsuls (180 mg EPA and 120 mg DHA) every day for two months; the second group, also 30 respondents, were given placebo capsules (equal). Data collected including identity of respondents, anthropometric, clinical status, radiology (rontgen), and blood sample analysis (LED and ARF). The results of this study showed that omega-3 supplementation proportionally decreased the quantity of patients with morning stiffness significantly, decreased the quantity of patients with joint swelling (not significant), failed inreducing the quantity of patients with joint pain, and failed in changing the value of RF (from + to -) of patients. The omega-3 supplementation on patients with active rheumatoid arthritis also failed in decreasing the average of LED of the patients, and failed in changing the result of rontgen.Keywords: rheumatoid arthritis, EPA & DHA omega-3, supplementtaion, elderly.
EFEKTIVITAS SUPLEMENTASI VITAMIN A DOSIS TINGGI TERHADAP TINGKAT PENYEMBUHAN DAN STATUS IMUN ANAK BALITA PENDERITA TUBERKULOSIS PARU Susi S. Suwardi; Ance Murdiana; Muhilal Muhilal; Endi Ridwan; Effendi Rustan; Susilowati Herman; Sri Martuti; Tita Miawati
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 22 (1999)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1533.

Abstract

Effectiveness of High Dose Vitamin A Supplementation on The Recovery Rate and Immune Status of Underfive Children Suffering From Tuberculosis.Tuberculosis (TB), the infectious disease, is still one of the health problems in Indonesia. TB does not just make the people sick physically, but also interfere the immunity. As we have known that vitamin A can improve the immunity. The aimed of this randomized double blind study was to know the effect of high dose vitamin A on the improvement, immune status and the relationship between vitamin A and immune status in TB. Sixtyfive underfive children were selected from the Pediatrics Wards for out patient in Salak and Clsarua Hospital. They were grouped into 11 treatment group who received standard regimen therapy for TB plus high dose vitamin A in each month for 6 months and 21 control group who received the same TB regimen plus placebo also in each month for 6 months. Data on physical examination, weight, height, hemoglobin (Hb), hematocrit (Ht), blood sedimen rate (BSR), serum vitamin A, immunoglobulin G (IgG) to TB, chest X ray (CXR) and food consumption were collected before and after (6 months) intervention. Information on morbidity and socioeconomic also were recorded. To evaluate the degree of improvement, score on nutritional status, BSR and CXR were made. The results showed that after 6 month there were improvement in anthropometry status, morbidity rate, Hb, Ht, BSR, IgG and CXR for both groups. The treatment group was improved in 7.2% subjects meanwhile the control group was improved in 58% subjects. Analysis for scoring improvement showed that the treatment group had better improvement 2,4 times than the control group. The conclusions are that the high dose vitamin A has a positive effect on the recovery and immune status of underfive children suffering TB. This study suggests to give high dose vitamin A to the regimen therapy for TB in children to get better results.Keywords: tuberculosis, vitamin A supplementation, IgG, recovery rate.
HUBUNGAN KANDUNGAN ZINC DALAM AIR SUSU IBU DENGAN ZINC DARAh BAYI DI DAERAH PERKOTAAN, PEDESAAN DAN PANTAI Joko Pambudi; Dewi Permaesih; Susilowati Herman
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 22 (1999)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1534.

Abstract

Association Between Zinc Level ol Breastmilk and Infant Blood in Three Different Areas.Zinc is an essential micro nutrient in many body metabolism. Breast feeding mothers should suffice their zinc consumption as their infants need zinc for maximum growth and development. The study aimed to look for a correlation between zinc level of breastmilk and of infant blood in three different areas. The sampels were 90 breast feeding mothers with their infants aged 4-6 months from three different areas: (i) urban, (ii) rural, and (iii) coastal. Information was gathered including food pattern and consumption, social economic, anthropometry, zinc level of breastmilk and infant blood. Breastmilk sample was collected in day time from the two nipples of mother, while blood sample was taken from arm vein of infant. This study found that zinc level in breastmilk differed in the three different areas. In urban area, zinc level of breastmilk was 0.91 ± 0.16 µg/ml, while in rural area was 0.75 ± 0.13 µg/ml, and in coastal area was 1.07 ± 0.40 µg/ml. Zinc level of breastmilk in urban area was siginificantly different to that in rural area (p<0.01), and zinc level of breastmilk for coastal area was significantly different to that in rural area (p<0.01). In respect to the level of infant blood, there were also differences. In urban area, zinc level of infant blood was 0.88 ± 0.17 µg/ml, while that in rural area was 0.66 ± 0.07 µg/ml, and in coastal area was 0. 73 ± 0.17 µg/ml. Infant blood zinc level in urban area was significantly different (p<0.05) compared to coastal area. However zinc level of infant blood for coastal area was not significantly different (p>0.05) from that in rural area. The study concluded zinc level of breastmilk in coastal area showed the highest, and zinc level in infant blood in urban area showed the highest. There was a strong correlation (r=0.5165, p<0.05) between breastmilk zinc level and infant blood zinc level only in rural area, but not in both urban and coastal area.Keywords: zinc level, breastmilk, infant blood, urban, rural and coastal.
PENGARUH PEMBERIAN TABLET BESI SATU KALI SEMINGGU TERHADAP STATUS HB DAN STATUS BESI ANAK SEKOLAH PENERIMA PMT-AS Muhamad Saidin; Sukati Sukati; Ance Murdiana; Joko Pambudi; Effendi Rustan; Sri Martuti; Endi Ridwan; Muhilal Muhilal
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 22 (1999)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1535.

Abstract

It had been conducted a study on "The Effect of Weekly Iron Supplementation on The Status of Hb and Iron among School Children Receiving PMT-AS". The main objective of the study was to investigate the effect of iron tablets supplementation to iron status of school children receiving PMT-AS. The subjects of this study was primary school children in the fourth, fifth and sicth grades in six schools receiving PMT-AS in sub-district of Sidomulyo, south Lampung. The schools were randomly assigned into three groups. The first group received iron tablets given by school teacher. The second group received iron tablets given by school teacher and under supervision of researcher (nutritionist), and the third group was control. Iron tablets containing 60 mg elemental iron were given weekly for the duration of 4.5 months. The results of study showed: 1. The percentage of anemia subjects at the begining of study in group I, II, III were 60.0%, 58.0%, and 55.1% respectively. 2. Weekly Iron Supplementatioon reduced significantly the percentage of anemia subjects (p<0.05). 3. Weekly Iron Supplementation increased Hb status and iron status significantly (p<0.05). 4. Iron tablets distribution conducted by the school teacher without supervision was as effective as iron tablets distribution under supervision of researcher.Keywords: anemia, PMT-AS (School Feeding Program), iron tablet, hemoglobin status.
STATUS RETINOL, KAROTENOID DAN TOKOFEROL PEMAKAI KONTRASEPSI IMPLAN DAN SUNTIKAN DENGAN KOMPLIKASI PENDARAHAN Tita Miawati; Yuniar R. Purwono; Susilowati Herman
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 22 (1999)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1536.

Abstract

The case study of Status of Retinol Carotenoid and Tocopherol of Implant and Injection Contraseptive Users with Bleeding Complication conducted in 3 health centers in Bogor. The total number of the subjects were 68 women who used implant contraseptive (39 were as control and 29 were as cases) and 59 women who used injection (31 were as control and 28 were as cases). The results showed were as that prevalence of anemia were 25% in injection case and 27.6% in implant case. The average of serum retinol, carotenoids and tocopherol were not significantly different between injection case and control. While the implant users were significantly different between case and control in term of serum alfa tocopherol (19.3 + 3.1 vs 13.7 + 3.04). The odd ratio for injection contraseptive ussers was 1.55 for lutein; while for implant contraseptive users was 2.49 for alfa carotene, 5.89 for alfa tocopherol and 1.39 for gamma tocopherol.Keywords: retinol, carotenooids, tocopherol, contraseptive users
UJI COBA PEMULIHAN GIZI BURUK CARA KLINIK GIZI PUSLITBANG GIZI DI POSYANDU Djoko Kartono; Sandjaja Sandjaja; Susi Suwarti Suwardi; Amelia Amelia; Suhartato Suhartato
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 24 (2001)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1500.

Abstract

Trial The Management of Severe Malnourished Children of Nutrition Clinic Method, The Nutrition Research and Development Centre at Village Level.Background: Managerrent of severe malnutrition recommended by WHO should be in hospital. For family with severe malnourished child, generally poor, hospitalization means spend a lot of money. The alternative method is the out patient management developed by Nutrition Clinic of the Nutrition Research ard Development Centre.Objectives: To study the effectiveneess of management for severe malnourished of Nutrition Clinic method in village level (posyandu) by village cadre.Methods: The study was carried out at 4 sub-districts in Bogor and Sukabumi, West Java. Sixty under-five children for group 1 and 60 for group 2 were selected. Three to five posyandu's cadres were selected in each village. Visit schedule to posyandu for group 1 was similar to that Nutrition Clinic while group 2 was every 1 week. Nutrition package for group 1 and 2 was same. Data collection included body measurements, morbiddity and food consumption. Observation to the cadres performance include ownership and he use of guidance book.Results: Seven percent of children aged 6-11 months, 20% aged 12-17 months, 60% aged 18-35 months and 13% aged > 36 months. Around 30% of children had been grven fruit and porridge on the age 1-4 months old. Nutritional status improved variously depended on the nutritional indices. Energy consumption was low but protein consumption had reached the recommended allowance. Compliance to come to posyandu and nutrition package was high.Conclusions: Around 10% of cchildren had changed from under-weight to well-nourished, but most of severe malnourished children remained severe in 3 months. Stunted was over 75% and remained stunted in 3 months. Wasted was 50% and began to decline in 3 months. The average of weight increment in 3 months was 0,6 kg. Cadre could give simple education to mothers using the available guidance book.Recommendations: To use wasted as an indicator in the evaluation of management of severe malnutrition. Active role of health Centre is needed to have maximum effect of the implementation of Nutrition Clinic method at village level.Key words: management, severe malnutrition, nutrition clinic, out-patient, village cadre.

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