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Utama, Wigbertus Gaut
Universitas Katolik Indonesia Santu Paulus Ruteng
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Public Health Social Sciences Veterinary Other

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Penerapan Pembagian Harta Waris Budaya Manggarai Yang Kontekstual Berkeadilan Gender Nggoro, Adrianus Marselus; Tamur, Maksimus; Nnendi, Fransiskus; Utama, Wigbertus Gaut
Journal of Law Review Vol. 4 No. 1 (2025): September - Februari
Publisher : Program Pascasarjana Universitas Yapis Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55098/jolr.v4i1.174

Abstract

Tujuan: Penelitian ini bertujuan untuk mengkaji relevansi praktik hukum adat waris Manggarai terhadap prinsip keadilan dan hak asasi manusia dalam sistem hukum nasional. Hipotesis penelitian berangkat dari asumsi bahwa meskipun hukum adat Manggarai bersifat patrilineal dan menempatkan anak laki-laki sebagai ahli waris utama, terdapat ruang transformatif yang memungkinkan adaptasi terhadap nilai kesetaraan. Metode Penelitian: Penelitian menggunakan metode hukum normatif dengan pendekatan kualitatif dengan desain etnografis dan analisis hermeneutik serta fenomenologis. Data dikumpulkan melalui wawancara mendalam dan observasi partisipatif di tiga wilayah kabupaten di Manggarai dengan melibatkan informan dari kalangan tokoh adat, masyarakat, dan keluarga pelaku praktik waris. Hasil dan Pembahasan: Hasil penelitian menunjukkan adanya pergeseran makna dalam praktik waris, di mana sebagian masyarakat mulai mengakui hak anak perempuan, baik secara langsung maupun melalui mekanisme pengangkatan kerabat laki-laki sebagai pewaris. Perubahan ini didorong oleh kesadaran internal masyarakat terhadap prinsip keadilan distributif dan nilai-nilai hak asasi manusia. Implikasi: Temuan ini menunjukkan bahwa hukum adat dapat bertransformasi secara progresif tanpa kehilangan identitas budaya lokalnya. Implikasi dari penelitian ini penting bagi penyusunan kebijakan hukum nasional yang menghormati hukum adat sekaligus menjamin prinsip keadilan substantif.
Dampak Metode Penyuluhan Langsung dan Tidak Langsung Terhadap Peningkatan Keterampilan Kelompok Tani Hortikultura Kecamatan Ruteng Jandu, Inosensius Harmin; Utama, Wigbertus Gaut
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.12621

Abstract

For progress in agriculture, farmers as the main actors need increased resources. They must be able and have the skills to run their business, and extension workers as motivators must use effective methods to influence the farming community. Capabilities can be improved through learning processes, effective training and agricultural extension. The aim of this research is the direct and indirect impact of extension on farmers' skills in Ruteng District, Manggarai Regency. Time and Place of Research This research was conducted in Ruteng District, Manggarai Regency. Data collection was carried out on 10 August-10 October. In an effort to answer the problems in this research, multiple linear regression analysis was used. The author of this research used a quantitative descriptive approach. Based on the research results, it can be concluded that: The direct extension method has a positive and significant effect on farmers' skills and the indirect method has a positive but not significant effect on farmers' skills in Ruteng District, Manggarai Regency. The direct method is used when agricultural instructors face the target and obtain a response from the target in a relatively short time, while the indirect method is used when the instructor uses extension media and does not meet directly with the target to obtain a response. This second method can be very helpful in situations where direct methods cannot be used, especially in terms of attracting attention and moving the hearts of the target instructor.
Pelatihan Pembuatan Marning Jagung Berbasis Agropreneurship bagi Mahasiswa untuk Optimalisasi Peluang UMKM Utama, Wigbertus Gaut; Jeramat, Aleksius Arwandi; Tukan, Hendrikus Demon; Dalle, Nautus Stivano
Jurnal Pengabdian UNDIKMA Vol. 6 No. 2 (2025): May
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v6i2.15430

Abstract

This community service program aims to equip students with skills in making corn marning and calculate business profits in order to maximize opportunities in Micro, Small and Medium Enterprises (MSMEs) after graduation. This activity was attended by 32 students of the Agronomy Study Program of the Catholic University of Indonesia Santu Paulus Ruteng which was held at the Laboratory of the Faculty of Agriculture and Animal Husbandry (FPP). The activity method used is counseling and demonstration which is divided into three stages, namely Pre-activity, activity implementation, and activity evaluation. The training material includes the analysis of corn marning business opportunities using the SWOT method, the process of making corn marning, and the calculation of the profit of the corn marning business. The results of this service show that there is an increase in the knowledge and skills of students about making corn marning from the initial 40% at the pre-test to 98% when the post-test is carried out. The results of this service show that there is an increase in the knowledge and skills of students about making corn marning from the initial 40% at the pre-test to 98% when the post-test is carried out. This activity produced recommendations to increase student capacity in designing business strategies to enter the world of Micro, Small and Medium Enterprises (MSMEs) with a focus on local agricultural products.
Pelatihan Pembuatan Pestisida Nabati yang Ramah Lingkungan sebagai Upaya Pengendalian Hama Kakao pada Kelompok Tani Sahabat Tani di Desa Persiapan Wae Munde Kabupaten Manggarai NTT Defiyanto Djami Adi; Jessyca Putri Chourunnisa; Yuliana Wahyu; Nautus Stivano Dalle; Hilarius Yosef Sikone; Wigbertus Gaut Utama; Yohana Maria Febrizky Bollyn; Puspita Cahya Achmadi; Maria Salestina Ngoni
Jurnal Pengabdian UNDIKMA Vol. 7 No. 3 (2026): August
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v7i3.21410

Abstract

This community service program aims to improve farmers' knowledge and skills in producing and applying botanical pesticides derived from lemongrass (Cymbopogon citratus) and betel leaves (Piper betle) as an environmentally friendly alternative for cocoa pest management. The program was implemented through educational outreach and hands-on training, with participant learning outcomes evaluated using pre-test and post-test assessments analyzed descriptively. The results demonstrated a high level of participant engagement throughout both the theoretical and practical sessions. Knowledge evaluation revealed a substantial improvement, with the average score increasing from 25% in the pre-test to 92% in the post-test, representing a 67-percentage-point gain. These findings indicate that the combination of lectures, group discussions, and practical demonstrations was effective in enhancing farmers' understanding of the production and application of botanical pesticides. In addition to strengthening farmers' capacities, the program introduced a safer, more affordable, and sustainable pest management alternative through the utilization of locally available natural resources.
Utilization of Agricultural Waste and Local Feed Resources for KUB Chicken Feed Pellets: A Community Assistance Program for the Sahabat Tani Farmer Group Nautus Stivano Dalle; Wigbertus Gaut Utama; Hilarius Yosef Sikone; Yohana Maria Febrizky Bollyn; Puspita Cahya Achmadi; Defiyanto Djami Adi; Jessyca Putri Chourunnisa; Maria Salestina Ngoni; Yuliana Wahyu
Jurnal Pengabdian UNDIKMA Vol. 7 No. 4 (2026): November (IN PRESS)
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v7i4.21797

Abstract

Kampung Unggul Balitbangtan (KUB) chickens represent a promising local poultry commodity for smallholder farmers, but their development is constrained by the high cost of commercial feed. The Sahabat Tani Farmer Group in Wae Munde Preparatory Village, Kisol, East Manggarai Regency, East Nusa Tenggara, Indonesia, generates substantial quantities of cocoa pod husk waste that remain underutilized as a potential alternative feed ingredient. This community service program aims to assist the farmer group in processing fermented cocoa pod husks and other locally available feed ingredients into pelleted feed for KUB chickens. Implemented in December 2025 and involving 35 farmers, the program followed four stages: preparation, socialization, technical mentoring, and evaluation. Technical mentoring covered ration formulation, cocoa pod husk fermentation, pellet production, and pelleting machine operation. Program outcomes were assessed using a combination of quantitative methods, including pretest and posttest assessments, and qualitative methods based on direct observation. The results showed a substantial improvement in participants’ knowledge of the pellet production process, with the proportion of participants demonstrating an understanding of the procedure increasing from 20% before the program to 95% afterward (N-gain = 0.94). A cost analysis estimated the production cost of the pelleted feed at IDR 5,385 per kilogram, approximately 40% lower than the price of commercial feed. By the end of the program, participating farmers were also able to operate the pelleting machine independently. These findings suggest that hands-on technical mentoring can strengthen smallholder farmers’ capacity to convert agricultural waste and locally available feed ingredients into value-added feed products, potentially improving feed cost efficiency and supporting the sustainability of integrated crop–livestock farming systems.
Peningkatan Kapasitas BUMDes melalui Produksi Pellet Berbasis Bahan Lokal untuk Efisiensi Biaya Pakan dan Penguatan Usaha Ayam Petelur di Desa Kakor Kabupaten Manggarai Barat NTT Wigbertus Gaut Utama; Nautus Stivano Dalle; Hilarius Yosef Sikone; Yohana Maria Febrizky Bollyn; Puspita Cahya Achmadi; Defiyanto Djami Adi; Jessyca Putri Chourunnisa; Maria Salestina Ngoni; Yuliana Wahyu
Jurnal Pengabdian UNDIKMA Vol. 7 No. 4 (2026): November (IN PRESS)
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v7i4.22340

Abstract

This community service program aims to strengthen the capacity of Kakor Jaya Village-Owned Enterprise (BUMDes) in Kakor Village, West Manggarai Regency, Indonesia, to produce animal feed pellets using locally available raw materials as a strategy to reduce feed costs and strengthen community-based layer poultry enterprises. The program employed an education and training approach involving interactive lectures and hands-on pellet production activities. A one-group pretest–posttest design was adopted, involving 25 participants. Data were collected using written tests and analyzed descriptively and through the Wilcoxon signed-rank test. The results demonstrated a significant improvement in participants' knowledge, with the mean pre-test score increasing from 5% to 92% on the post-test (p < 0.05). Pellets formulated from ten locally available ingredients had an estimated crude protein content of 16.2% and metabolizable energy of 2,661 kcal/kg, meeting the Indonesian National Standard (SNI) requirements for layer poultry feed. The production cost (cost of goods manufactured) was IDR 6,581/kg, representing a 30.7% reduction compared with the price of commercial feed in the local market (IDR 9,500/kg). The demonstration-based participatory training approach effectively enhanced the partners' technical competencies and created opportunities for BUMDes to establish an independent feed production business unit. This initiative is expected to contribute to sustained reductions in poultry farmers' feed costs and strengthen the economic sustainability of community-based layer poultry enterprises.
Co-Authors Achmadi, Puspita Cahya Adi, Defiyanto Djami Aleksius Arwandi Jeramat Ambrosius Fandi Bernadius Mariano Djamin Dalle, N. S. Fabianus Gangkur Fransiska Jaiman Madu Hendrikus Demon Tukan Hendrikus Demon Tukan Jandu, Inosensius Harmin Jeramat, Aleksius Arwandi Jessyca Putri Chourunnisa Korbinianus Feribertus Rinca Luju, Maria Tarsisia Maria Salestina Ngoni Maria Tarsisia Luju Maria Tarsisia Luju Maria Tarsisia Luju Maria Tarsisia Luju Nggoro, Adrianus Marselus Nnendi, Fransiskus Nugraha, Elisabeth Yulia Oktofianus Purnama Ndau Payong, Polikarpus Piran, Ronaldus Don Puspita Cahya Achmadi Rizki Adiputra Taopan Roselin Gultom Sikone, Hilarius Yosef Sudirman, Paulus Every Tamur, Maksimus Veronika Senau Wahyuni Purnami Yohana Maria Febriski Bollyn Yohana Maria Febrizki Bollyn Yohana Maria Febrizky Bollyn Yohana Nurciyani Yuliana Wahyu