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All Journal Al-Manahij: Jurnal Kajian Hukum Islam Daya Saing : Jurnal Ilmu Manajemen SAMARAH: Jurnal Hukum Keluarga dan Hukum Islam International Journal of Social Science and Business Journal of Agribusiness and Community Empowerment (JACE) JAS (Jurnal Agri Sains) Jurnal Ilmiah Manajemen Kesatuan Economics and Digital Business Review El-Hekam : Jurnal Studi Keislaman INVENTORY : Industrial Vocational E-Journal On Agroindustry JUSIE (Jurnal Sosial dan Ilmu Ekonomi) Ikhtisar: Jurnal Pengetahuan Islam International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Agroteksos Journal Of World Science Al-Qisthu: Jurnal Kajian Ilmu-Ilmu Hukum Journal of Applied Agricultural Science and Technology Mazahib: Jurnal Pemikiran Hukum Islam Legal Protection for the Partnership Agreement Parties Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Jurnal Ilmu Syariah dan Hukum Journal of Socio Economics on Tropical Agriculture (Jurnal Sosial Ekonomi Pertanian Tropis) (JOSETA)
Nofialdi, Nofialdi
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Physics Social Sciences Other

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Fiqh Muamalah Review of The Kali Lubang Tutuik Lubang System in Farm Labor Wages Putri, Siska Elasta; Wahyudi, Syafri; Nofialdi, Nofialdi
Al-Qisthu Vol 19 No 2 (2021): Al-Qisthu: Jurnal Kajian Ilmu-Ilmu Hukum
Publisher : Institut Agama Islam Negeri Kerinci

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32694/qst.v19i2.3621

Abstract

This paper examines the practice of remuneration of farm laborers with the kali lubang tutuik lubang system in the perspective of fiqh muamalah. This research uses qualitative method with descriptive research type. This research was conducted in Nagari Lawang Mandahiling, Tanah Datar Regency, West Sumatra. The data in this study consisted of primary data and secondary data. Data were analyzed using interactive model of analysis, starting from data collection, data reduction, data presentation, and drawing conclusions. This research shows that the wage contract with the kali lubang tutuik lubang system is in the form of a speech containing an agreement about the type of work, place, and time of work. Wages are not paid directly by the land owner on the first day, but on the second day or when the worker gets a second job from the same person. If there is no work on the second day or other work, wages will be deferred one week from the last day of work. According to the fiqh muamalah review, wages with this system are legal, because from a legal point of view, the contract has met the terms and conditions. Both parties also understand that the system has been going on for a long time. However, from an ethical aspect, such a wage system contains demages, because it contains elements of neglecting the payment of wages.
Supply Chain Management Agroindustri : Sebuah Literature Review Deperiky, Dedet; Santosa, Santosa; Hadiguna, Rika Ampuh; Nofialdi, Nofialdi
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol. 1 No. 1 (2020)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/inventory.v1i1.17

Abstract

Agroindustry needs further attention from the relationship between supply chain actors to improve efficiency in terms of partnerships and the application of modern technology today. Supply chain management in agroindustry emphasizes a management approach to a network of facilities and distribution channels that includes procurement of materials, production, and delivery of agroindustry products to end consumers. The research methodology used is the Systematic Literature Review (SLR) method, which is the literature review method that identifies, evaluates, and interprets all findings on a research topic, to answer research questions. The results of the study imply that in order to manage the agroindustry supply chain the entire supply chain structure must be well understood by focusing more on the quality of external relations with supply chain actors and who focus actor on partnership, trust and sustainability in conducting agroindustry supply chain activities. Agroindustry managers must investigate why they must manage, what must be managed and how to manage agroindustry supply chains. To explore the agroindustry supply chain that a manager must integrated the system, examine the nature, linkages and dependencies between business operations in the agroindustry supply chain. Suggestions from researchers that this four-step approach to meeting sustainability must be implemented in the agroindustry supply chain, and optimalized or later all organizations will adopt the SCM concept in achieving competitive advantage.
TELAAH PERATURAN WALI NAGARI BATU BASA NOMOR 06 TAHUN 2020 TENTANG PENCEGAHAN DAN PEMBERANTASAN PENYAKIT MASYARAKAT DAN PERBUATAN MAKSIAT PERSPEKTIF FIQH SIYASAH DUSTURIYAH Luthfiani, Regita; Maghfira, Sa'adatul; Nofialdi, Nofialdi
Jurnal Ilmu Syariah dan Hukum (JISYAKU) Vol 2 No 2 (2023): Jurnal Ilmu Syariah dan Hukum (JISYAKU)
Publisher : Sharia Faculty of State Islamic Institute (IAIN) Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23971/jisyaku.v2i2.4775

Abstract

This article examines the regulation of the guardian of
MANAJEMEN RANTAI PASOK AGROINDUSTRI BAWANG MERAH DI NAGARI ALAHAN PANJANG: PROFIL DAN IDENTIFIKASI MASALAH Deperiky, Dedet; Santosa, Santosa; Hadiguna, Rika ampuh; Nofialdi, Nofialdi
Jurnal Daya Saing Vol. 7 No. 1 (2021): Kinerja Ekonomi, Perilaku Keuangan, dan Penguatan UMKM di Era Transformasi Digi
Publisher : Komunitas Manajemen Kompetitif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35446/dayasaing.v7i1.626

Abstract

Makalah ini dilakukan untuk mengkaji profil dan permasalahan rantai pasok agroindustri bawang merah di Nagari Alahan Panjang Kabupaten Solok. Penelitian ini menggunakan metode deskriptif kualitatif dengan pendekatan wawancara, ceramah, FGD dan pendampingan penyuluh pertanian dalam konsep rantai pasok. Kerangka kerja tersebut menyarankan bahwa profil dan praktik masalah dalam sistem manajemen rantai pasokan dicirikan oleh tiga faktor berbeda: (1) organisasi rantai pasokan, (2) struktur rantai pasokan (3) manajemen kepercayaan, yang memungkinkan pelaku rantai pasokan untuk secara efektif mencocokkan pasokan dengan pengiriman barang tepat waktu. Pertanyaan pentingnya adalah apakah praktik kolaboratif mengarah pada kinerja operasional yang lebih baik atau tidak. Sebuah studi review digunakan untuk menilai hubungan antara praktek kolaboratif dan kinerja operasional. Hasil tinjauan menunjukkan dampak positif yang signifikan dari faktor kunci praktik kolaboratif pada organisasi rantai pasokan, (2) struktur rantai pasokan, dan (3) kepercayaan manajemen. Temuan menunjukkan berbagi informasi, sinkronisasi keputusan, dan menyelaraskan insentif merupakan penentu penting kinerja operasional. Studi ini menunjukkan bahwa anggota rantai pasokan perlu memahami peran dan model faktor kunci sukses dari praktik kolaboratif yang dapat dirancang ulang untuk meningkatkan kinerja rantai pasokan.
Production Risk and Management Strategies of Potato Farming in Nagari Alahan Panjang, Solok Regency, West Sumatera Yusmarni, Yusmarni; Adawiyah, Rabi’atul; Nofialdi, Nofialdi
Jurnal Ilmiah Manajemen Kesatuan Vol. 13 No. 2 (2025): JIMKES Edisi Maret 2025
Publisher : LPPM Institut Bisnis dan Informatika Kesatuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37641/jimkes.v13i2.3374

Abstract

Solok Regency is the largest potato-producing area in West Sumatra. However, from 2015 until 2020, potato production in Solok Regency has experienced a decline. The decline in potato production in Solok Regency indicates production risks in potato farming. The decrease in potato production could be caused by several factors related to potato farming, such as rainfall, pests, diseases, and others. This study aims to identify and assess the sources of production risks in potato farming and analyze risk management in managing production risks in potato farming in Nagari Alahan Panjang, Solok Regency. Data were collected from 31 potato farmers in Nagari Alahan Panjang, the village with the highest potato production in Solok Regency. This study used a risk mapping matrix to analyze the data. The results of the study found nine sources of production risk in potato farming, namely: poor seeds, high rainfall, expensive fertilizers, unproperly weeding, caterpillar pests, thrips pests, pig pests, fusarium wilt disease, and phytophthora disease. This study formulates two types of risk management: preventive and mitigation strategies. A preventive approach is to prevent or reduce the frequency of risk by rotating crops properly and using organic fertilizers. A mitigation strategy is to minimize the impact of production risks by diversifying crops, utilizing biological agents of Trichoderma sp, applying proper Weeding, and partnering with certified potato seed breeders to get good quality seed.
THE GEN Z’s PREFERENCES IN CONSUMING TRADITIONAL FOOD fitriana, widya; febriamansyah, rudi; nofialdi, nofialdi; evalia, nur afni; fairuzi, syofyan
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 35 No 3 (2025): Jurnal Agroteksos Desember 2025
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agroteksos.v35i3.1514

Abstract

Traditional food plays a vital role in supporting agriculture and strengthening local industries, yet globalization and lifestyle changes have shifted consumer preferences. This study analyzes Gen-Z’s attitudes toward traditional food in Padang City, West Sumatra, a well-known culinary tourism destination. Using a qualitative approach, 185 Gen-Z consumers were interviewed through non-probability accidental sampling.Results indicate that 54.6% of respondents know how to prepare traditional food, with knowledge largely inherited from parents or family (70.5%). Consumption occurs several times a week (53.5%), most often with family (53.5%) and during cultural ceremonies (25.2%). Purchases are primarily made at food stalls or canteens (68.1%) and outlets (25.4%), rather than cafés or restaurants. Digital platforms are widely used for purchasing (59.4%), with Shopee (39.5%) and Go-Food (26.9%) being the most popular. The main reasons for consumption are authentic taste (50.8%) and affordable price (38.9%). Gen-Z expresses pride in consuming traditional food (52.9%) and a strong willingness to promote it (84.6%), though they also show a considerable tendency toward fast food (52.9%). Future efforts should emphasize food parenting, packaging innovation, and digital marketing to attract Gen-Z preferences and ensure the preservation of traditional culinary heritage.
Co-Authors - Andasuryani Adawiyah, Rabi’atul Afrizul, Afrizul Ahmad Fudholi Alizar Hasan Almaturidi, Almaturidi Anggraini, Resi Benny Ridwan Dedet Deperiky Elimartati Elimartati Era Sonita Fauziah, Suci Febri Yulika Febrimansyah, Rudi Firdaus Firdaus Fitriana, Widya H, Yeni Y Hamdani Hamdani Hariance, Rica Helmi Helmi Henmaid, Henmaidi Henmaidi, Henmaidi Ikhwanuddin Harahap Iswandi Syahputra kasmidin, kasmidin Luthfiani, Regita Maghfira, Sa'adatul Marhen, Marhen Meilizar, Meilizar Muspita, Widyanti Novizar Nazir Nur Afni Evalia Pulungan, Sutan Putra, Rian Monda Putri, Afrianingsih Putri, Siska Elasta RAHMAT SYAHNI Rianti, Siska Rika Ampuh Hadiguna Rina Sari Rizal, Deri Rudi Febriamansyah Santosa Santosa Siregar, Fatahuddin Aziz Sri Aulia Novita Syabena, Muhammad Farrel Syofyan Fairuzi, Syofyan Syukri Iska, Syukri Triana, Lora Wahyudi, Syafri Yonariza Yonariza, Yonariza Yunarti, Sri Yuristia, Rahmi Yusmarni Yusmarni Zainuddin, Zainuddin