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Pengaruh Penambahan Tepung Daun Kelor (Moringa oleifera) dengan Level Berbeda terhadap Kualitas Fisik Bakso Daging Ayam Broiler Yulisriani, Rina; Qurniawan, Anas; lestari, Ayu; Irmawaty, Irmawaty; Nurul Afiyah, Dyah
Jurnal Ilmiah Fillia Cendekia Vol 9 No 2 (2024): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/fillia.v9i2.6145

Abstract

This study aims to determine the effect of the addition of moringa leaf flour (Moringa oleifera) with different levels on the physical quality of broiler meatballs. The study was experimental, using a Complete Random Design, with 4 treatments and 3 replicates. Each test uses 3 meatballs with the given treatment (P0): 0% moringa leaf flour (Moringa oleifera), P1 (2.5%) moringa leaf flour (Moringa oleifera), P2 (30%) moringa leaf flour (Moringa oleifera), P3 (35%) moringa leaf flour (Moringa oleifera). The parameters tested are pH, Cooking Shrinkage, Lentility. Organoleptok test (hedonic test) and hedonic quality or the level of the panelists' preference for the product. The results obtained were that the physical quality test did not have a significant effect (P>0.05) on pH, sour shrinkage and elasticity. The results of the hedonic test had a significant effect (P<0.05) on taste, aroma, color and texture. The results obtained on hedonic quality are to have a significant influence (P>0.05) on pH, sour shrinkage and elasticity. The results of the hedonic test had a significant effect (P<0.05) on taste, aroma, color and texture. The results obtained on hedonic quality are to have a real influence (P<0.05) on taste, aroma, color, texture and chewiness.
KESIAPAN PEGAWAI DALAM MENGHADAPI PERUBAHAN ORGANISASI: STUDI KASUS PADA TRANSFORMASI PTNBH DI UNIVERSITAS TERBUKA Irmawaty, Irmawaty; Febrianti, Rini; Hermawati, Yanti; Surapto, Deni; Sunarsih, Nenah
Jurnal Kewirausahaan Bukit Pengharapan Vol. 5 No. 1 (2025)
Publisher : Institut Teknologi dan Bisnis Kristen Bukit Pengharapan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61696/juwira.v5i1.677

Abstract

The success of a university in facing future challenges is highly dependent on the form of management applied. Effective management will be able to bring an organization to shine in this era of globalization. Conversely, ineffective management will make an organization helpless in facing global competition. The transformation of the organization from a State University (PTN) to a State University with Legal Entity (PTN BH) is an initial solution in responding to global trends and to carry out the function of quality higher education that is relevant to the needs of the nation and the development of universal science. This study aims to analyze employee readiness in facing organizational change, especially in the context of the transformation from a Public Service Agency University (PTN-BLU) to a State University with Legal Entity (PTN-BH) at Universitas Terbuka. This study uses a quantitative research method with SEM analysis to examine the relationship between organizational commitment, compensation, and job promotion on employee readiness to face change. The research sample consisted of 400 employees of Universitas Terbuka, who were randomly selected to represent the population. The results of the study indicate that organizational commitment, compensation, and job promotion have a positive and significant influence on employee readiness to face organizational change. These findings contribute to the development of human resource management theory and practice, particularly in the context of organizational change in higher education
Pemberdayaan Masyarakat Desa Pulau Balai Dalam Pemanfaatan Ikan Kembung Menjadi Olahan Nugget Pane, Kiki Candra; Ilham, Ilham; Irja, Mhd; Verona, Naza; Serly, Serly; Anggriani, Fitri; Safna, Safna; Irmawaty, Irmawaty; Rizal, Muhammad
Marine Kreatif Vol 9, No 1 (2025): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/mk.v9i1.10481

Abstract

Pengabdian masyarakat ini bertujuan untuk memberdayakan masyarakat Desa Pulau Balai, Kecamatan Pulau Banyak, Kabupaten Aceh Singkil dalam memanfaatkan potensi ikan kembung yang melimpah. Melalui metode Participatory Action and Learning System (PALS), kegiatan ini fokus pada pelatihan pembuatan nugget ikan kembung dan teknik pengemasannya. Hasil pengabdiannya menunjukkan peningkatan wawasan dan keterampilan masyarakat, khususnya ibu-ibu PKK, dalam mengolah ikan kembung menjadi produk bernilai jual tinggi. Inovasi ini tidak hanya meningkatkan nilai ekonomi hasil tangkapan nelayan, tetapi juga berkontribusi pada perbaikan gizi keluarga. Kendala yang dihadapi meliputi keterbatasan dalam pemasaran digital karena kurangnya sumber daya dan infrastruktur. Kegiatan ini berhasil membuka peluang wirausaha bagi masyarakat pesisir dan menjadi langkah awal dalam diversifikasi produk perikanan lokal.
DIVERSIFIKASI PRODUK PERUSAHAAN AIR MINUM DESA BUMDES MAKMUR ANUGERAH LESTARI KECAMATAN CIOMAS, BOGOR – JAWA BARAT irmawaty, irmawaty; Khurniawan, Arie Wibowo; Sunarsih, Nenah; Nasoha, Muhammad; Surapto, Deni
Gandhi: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2025)
Publisher : Universitas Terbuka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33830/g-jpm.v2i1.12557

Abstract

This community service activity was conducted to assist BUMDes Makmur Anugerah Lestari, Ciomas, Bogor in product diversification. BUMDes Makmur Anugerah Lestari operates several business units, including Reverse Osmosis (RO) refillable water and village PAM (Public Water Supply) systems. Recognizing the availability of several exploitable water sources and the significant community demand for drinking water, a product diversification initiative was undertaken. The objective of this program was to diversify into packaged drinking water products. The methodology employed in this community service (PkM) program involved training and water potability testing. The training focused on labelling and packaging. The results of the water potability tests indicated that the microbiological parameters for E. coli were 0 and the total coliform bacteria were 0, signifying good water quality suitable for consumption. Two packaging sizes were developed for bottling. This activity significantly impacted the diversification of drinking water products through the conducted potability tests, confirming that the water sourced for the packaged drinking water products is of good quality and safe for consumption. The PkM team diversified into 600 ML and 300 ML bottled drinking water. Based on the training outcomes, Mitra (partner) is now capable of creating appealing labels and packaging for bottled water products. Through this PkM activity, the community is empowered to be more creative and independent, contributing to the advancement of the village.
Analisis Potensi Pengembangan Sapi Potong di Kabupaten Bima Nusa Tenggara Barat Mursidin, Mursidin; Jufrin, Jufrin; Susanti, Handayani Indah; Irmawaty, Irmawaty; Astati, Astati; Ananda, Suci
Anoa: Journal of Animal Husbandry Vol 4 No 2 (2025): Agustus
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v4i2.57337

Abstract

The beef cattle business in Bima Regency has a strong enough base to support the potential of livestock farming. This study aims to analyze the potential for beef cattle development in Bima Regency, West Nusa Tenggara. The method used is a survey method. Data collection was carried out using the Judgment Sampling method. The sampling technique was based on relevant information available from the Central Statistics Agency (BPS) of West Nusa Tenggara Province, the BPS of Bima Regency, and the Livestock and Animal Health Service of Bima Regency in 2022. The variable analyzed in this study is the Beef Cattle Population. All data obtained were analyzed using three data analysis methods, including Location Quotient (LQ) analysis, Growth Analysis, and Share Analysis. Based on the analysis results, this study shows that the potential for beef cattle development in Bima Regency using the Location Quotient (LQ) formula indicates a basic sector with a result of 1.02, which means that beef cattle farming in Bima Regency can be developed. Bima Regency's growth value indicates increased productivity growth for exports, reaching 3.84% in 2021 and 13.78% in 2022. The value obtained from the calculation using the Share formula is 20.27%, which means (+), and it can be concluded that Bima Regency makes a significant contribution to exports.
Pengaruh Perendaman Ekstrak Daun Palliasa (Kleinhovia Hospita L) Terhadap Kualitas Fisik Telur Ayam Konsumsi Imran, Al; Qurniawan, Anas; Ananda, Suci; Irmawaty, Irmawaty
Jurnal Peternakan (Jurnal of Animal Science) Vol 9, No 1 (2025): JURNAL PETERNAKAN (JURNAL OF ANIMAL SCIENCE)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jas.v9i1.18345

Abstract

Telur merupakan salah satu produk peternakan yang mudah rusak. Telur memiliki masa simpan yang relatif singkat sehingga perlu dilakukan pengawetan. Metode pengawetan yang dilakukan yaitu melakukan perendaman menggunakan bahan penyamak nabati seperti tanin. Tanin yang terkandung pada daun palliasa memungkinkan dapat digunakan pada pengawetan telur ayam konsumsi. Tujuan dari penelitian ini yaitu untuk mengetahui pengaruh perendaman pada ekstrak daun palliasa (Kleinhovia Hospita L.) terhadap kualitas fisik telur serta memperpanjang masa simpan telur ayam konsumsi. Rancangan penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan pola faktorial yang terdiri dari 2 faktor. Faktor A yaitu konsentrasi ekstrak daun palliasa (15, 25, 35%) dan faktor B adalah lama perendaman (8, 12, 24) dengan 4 ulangan. Analisis data menggunakan Analisis of Variances (ANOVA) dan Uji Duncan’s Range Test (DMRT). Parameter yang diuji pada penelitian ini yaitu eksternal (kebersihan telur, penyusutan berat telur, berat kerabang, tebal kerabang, indeks telur, kedalaman rongga udara) dan internal (berat albumin, pH albumin, indeks albumin, berat yolk, pH yolk, indeks yolk, Yolk Score, Haugh Unit). Hasil penelitian menunjukkan pemberian ekstrak daun palliasa terhadap kualitas fisik telur ayam konsumsi tidak memberikan pengaruh dan tidak terdapat interaksi antara perlakuan konsentrasi ekstrak daun palliasa dengan lama perendaman. 
Eksplorasi Kualitatif Faktor Penghambat Adopsi Teknologi Rainwater Harvesting di Daerah Rawan Kekeringan Ismail, Syahrul Rezi; Mutmainnah, Mutmainnah; Irmawaty, Irmawaty; Ali, Aisyah Madiana
Abdimas Indonesian Journal Vol. 5 No. 2 (2025)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v5i2.954

Abstract

This qualitative research aims to explore in depth the factors inhibiting the adoption of Rainwater Harvesting (RWH) technology in drought-prone communities, focusing on non-technical aspects that are socio-cultural, perceptual, and psychological. This study uses a phenomenological approach through qualitative methods. Data was collected from communities in drought-prone areas through in-depth interviews and Pumped Group Discussions (FGDs). Data analysis was carried out thematically to identify key patterns and themes. This study reveals five main themes as inhibitors of RWH adoption: (1) Public perception that rainwater is "dirty" and unfit for consumption, while groundwater and PDAM water are considered "clean" and guaranteed; (2) Economic constraints and priority allocation of family funds; (3) Perception of technological complexity and concerns about treatment; (4) Institutional weaknesses and social dynamics in management; and (5) Beliefs and cultural norms that view drought as a destiny. These findings suggest that the biggest obstacle is not in the technical aspect, but in the construction of entrenched social perceptions, values, and norms. The success of community service programs in implementing civil engineering technology such as RWH is highly dependent on understanding the socio-cultural context of the community. An approach that focuses only on technical solutions will fail to guarantee adoption and sustainability. A holistic, participatory, and culturally sensitive intervention strategy is needed, which not only provides infrastructure but also builds strong local awareness, confidence, and institutions to create sustainable water resilience.
Green Transformational Leadership in Sustainable Construction Projects in the Era of ESG and Industry 5.0 Irmawaty, Irmawaty; Almakassari, Nursafanah Dzakiyah; Mahmud Mahmud, Rizal Rizal,
YUME : Journal of Management Vol 8, No 2 (2025)
Publisher : Pascasarjana STIE Amkop Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/yum.v8i2.8795

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh Kepemimpinan Transformasional Hijau terhadap kinerja proyek konstruksi berkelanjutan dalam konteks ESG (Environmental, Social, and Governance) dan kesiapan Industri 5.0. Dengan menggunakan pendekatan kuantitatif dan metode Structural Equation Modeling (SEM) berbasis Partial Least Squares (PLS), data dikumpulkan dari 150 manajer proyek dan profesional konstruksi di Indonesia. Hasil penelitian menunjukkan bahwa Kepemimpinan Transformasional Hijau berpengaruh signifikan terhadap keberhasilan proyek berkelanjutan. ESG bertindak sebagai variabel mediasi yang memperkuat hubungan tersebut, sedangkan kesiapan terhadap Industri 5.0 berperan sebagai moderator yang memperkuat efektivitas kepemimpinan hijau dalam meningkatkan kinerja proyek. Temuan ini memberikan kontribusi teoritis terhadap literatur kepemimpinan berkelanjutan dan memberikan implikasi praktis bagi pengembangan strategi manajerial dalam industri konstruksi modern.Kata kunci: kepemimpinan transformasional hijau, proyek berkelanjutan, ESG, industri 5.0, manajemen konstruksi
Urgency of Law Enforcement in the Field of Conservation of Living Natural Resources and Ecosystems Purnawati, Andi; Irmawaty, Irmawaty; Haling, Syamsul; Ikbal, Moh
Jurnal Dinamika Hukum Vol 21, No 3 (2021)
Publisher : Faculty of Law, Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jdh.2021.21.3.3510

Abstract

Environmental law as a branch of legal science today plays an important role. Why not, human life and survival naturally and naturally will be largely determined by the upholding of laws in the field of the environment. One of the impacts of human selfishness and greed for the environment is the depletion of living natural resources and their ecosystems without regard to environmental balance and ecological principles. The method used in this study is a normative research type using primary, secondary, and tertiary legal sources. The nature of explanatory research with a dogmatic and theoretical approach. Analysis of legal issues material uses deductive-inductive analysis techniques on legal issues that are the target of analysis through legal reasoning and argumentation. Researchers found that to support the implementation and enforcement of laws in the field of conservation of living natural resources and their ecosystems, cross-sectoral coordinative mechanisms in an integrated and stimulating manner are more activated. The frequency between related sectoral agencies is increased to reduce law violations in the field of conservation of living natural resources and their ecosystems.Keywords: Law Enforcement, Natural Resources, Conservation
Faktor yang Mempengaruhi Peternak pada Penjualan Telur Ayam Ras di Desa Puncak Harapan Mursidin, Mursidin; Padila, Nur; Asgaf, Khaifah; Mappanganro, Rasyidah; Irmawaty, Irmawaty; Abidin, Andi Mustika; Rusny, Rusny
Anoa: Journal of Animal Husbandry Vol 5 No 1 (2026): Februari
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v5i1.62428

Abstract

Tujuan penelitian ini adalah mengetahui faktor yang memengaruhi peternak dalam penjualan telur ayam ras di Desa Puncak Harapan Kecamatan Maiwa Kabupaten Enrekang. Pelaksanan penelitian ini berada di Desa Puncak Harapan Kecamatan Maiwa Kabupaten Enrekang selama 1 bulan. Jumlah Peternak di Desa Puncak Harapan sebanyak 31 peternak. Penelitian ini berjenis deskriptif kuantitatif yakni menerangkan ataupun mendeskripsikan suatu kejadian mengenai faktor yang memengaruhi peternak dalam penjualan telur ayam ras. Berdasarkan analisis regresi linear berganda penelitian ini menjelaskan bahwa faktor yang memengaruhi peternak dalam penjualan telur ayam ras menunjukkan bahwa kapasitas produksi telur mempunyai pengaruh signifikan terhadap penjualan telur ayam ras, fluktuasi harga telur mempunyai pengaruh signifikan pada penjualan telur ayam ras, serta jumlah pesaing berpengaruh terhadap penjualan telur ayam ras.