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All Journal Jurnal Gizi dan Pangan Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Bioteknologi & Biosains Indonesia (JBBI) Ilmu Gizi Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Epidemiologi Kesehatan Komunitas Amerta Nutrition Jurnal Kreativitas PKM Jurnal Kesehatan Indonesia Poltekita : Jurnal Ilmu Kesehatan Community Engagement and Emergence Journal (CEEJ) Jurnal Ners JUMANTIK: Jurnal Mahasiswa dan Peneliti Kesehatan Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Jurnal Bakti Masyarakat Indonesia Jurnal Multidisiplin Madani (MUDIMA) Journal of Global Nutrition Jurnal Pengabdian Gizi dan Kesehatan Masyarakat SEGARA : Jurnal Pengabdian Kepada Masyarakat Paramacitra : Jurnal Pengabdian Masyarakat Jurnal Ilmu Kesehatan Masyarakat Jurnal Abdimas Mahakam Journal of Indonesia Applied Nutrition
Fatmawati, Iin
Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Depok, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Hubungan Tipe-Tipe Obesitas dengan Hipertensi pada Usia Dewasa Muda di Indonesia: Hubungan Tipe-Tipe Obesitas dengan Hipertensi pada Usia Dewasa Muda di Indonesia Rumaisyah, Rumaisyah; Fatmawati, Iin; Ayu Arini, Firlia; Octaria, Yessi Crosita
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.24-30

Abstract

Background: Hypertension is the dominant risk factor for coronary heart disease, the first cause of death in Indonesia. The prevalence of hypertension in Indonesia based on blood pressure measurements reached 34.11% in 2018. An increase the prevalence and risk of hypertension occurs in young adults with obese, both obesities based on body mass index and abdominal circumference as a parameter. Objectives: To analyze the association between types of obesity and hypertension in young adults in Indonesia. Methods: Cross-sectional study used secondary data from Indonesia National Basic Health Research 2018. Individuals aged 25-44 years, measured blood pressure for 3 times, had complete data, and not pregnant were included in this study (35,258 participants). Univariate and bivariate analysis used chi-square and then logistic regression test as multivariate analysis. Both used α 0.05 and 95% confidence interval. Results: Based on logistic regression, hypertension has a significant correlation with general obesity, abdominal obesity, combined obesity, age, gender, education, employment status, physical activity, smoking status, and fruit and vegetable consumption levels. In addition, the probability of developing hypertension based on the type of obesity is the largest in combined obesity, then general obesity and abdominal obesity with adjusted odds ratio 3,50; 1,87; and 1,79. Conclusions: General obesity, abdominal obesity, and combined obesity were associated with hypertension in young adults in Indonesia. Body mass index measurement combined with abdominal circumference can be a parameter of three types of obesity and a predictor of hypertension.
HUBUNGAN ASUPAN ZAT BESI DAN VITAMIN C, FREKUENSI KONSUMSI MINUMAN BERISIKO, SERTA PERILAKU DIET DENGAN ANEMIA REMAJA PUTRI KOTA DEPOK: Hubungan Asupan Zat Besi dan Vitamin C, Frekuensi Konsumsi Minuman Berisiko, serta Perilaku Diet dengan Anemia Remaja Putri Kota Depok Fitripancari, Aulia Dewi; Arini, Firlia Ayu; Imrar, Iin Fatmawati; Maryusman, Taufik
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.100-106

Abstract

Background: Anemia is a condition when the hemoglobin level is lower than normal hemoglobin. In Indonesia, Anemia is a nutritional disorder still commonly found in schools and society environment, especially in female adolescents because they are at an age prone to having hemoglobin deficiency. Objectives: To determine the relationship between iron and vitamin C intake, consumption frequency of risky drinks, and dietary behavior with the incidence of iron deficiency Anemia in female adolescents at SMAN 6 Depok. Methods: This is a quantitative research type that uses a cross-sectional research design. The sample used was 123 respondents of 16 to 18-year-old young females obtained using the stratified random sampling method. Data regarding iron and vitamin C intake and the consumption frequency of risky drinks was obtained through interviews using the Semi Quantitative-Food Frequency Questionnaire (SQ-FFQ) and Food Frequency Questionnaire (FFQ) sheets. While data on female students' dietary behavior was obtained from filling out questionnaires, hemoglobin level data was obtained from direct data collection by competent nursing students. Results: The result of the univariate analysis shows that the incidence of Anemia in female adolescents at SMAN 6 Depok was 13%. Using the chi-square test, the result of bivariate analysis shows that there was a relationship between iron intake (p=0.016), vitamin C intake (p=0.0245), and dietary behavior (p=0.024), and there was no relationship between the frequency of tea consumption (p=1.000) and the frequency of coffee consumption (p=1.000) with the incidence of iron deficiency Anemia in female adolescents at SMAN 6 Depok. Conclusions: Female adolescents need to increase awareness of the incidence of Anemia and preventive behavior by paying attention to iron and vitamin C intake, limiting the consumption of tea and coffee as Fe inhibitors, and implementing healthy dietary behavior.
The Associations Between Social Media Use with Eating Behavior, Physical Activity, and Nutrition Status among Adolescents in DKI Jakarta: Hubungan Pola Penggunaan Media Sosial dengan Perilaku Makan, Aktivitas Fisik, dan Status Gizi pada Remaja di DKI Jakarta Amalia, Salsabila Nur Idzhni; Octaria, Yessi Crosita; Maryusman, Taufik; Imrar, Iin Fatmawati
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.193-198

Abstract

Background: Increased adolescent social media use can lead to lower physical activity. In addition, the growth of marketing of unhealthy foods and drinks is inevitable. In short, excessive social media use may negatively impact nutrition problems, eating behavior, and physical activities. Objectives: This study aimed to determine the relationship between patterns of social media use and nutrition status, eating behavior, and physical activity among adolescents in DKI Jakarta. Methods: The study was cross-sectional and involved 187 students from public high schools in Jakarta. Data was collected using the Food Frequency Questionnaire (FFQ), the International Physical Activity Questionnaire (IPAQ), the use of social media questionnaire, and an anthropometric assessment to measure body mass index for age. The statistical analysis used was the chi-square test. Results: No significant association were found between the frequency and duration of social media use and nutrition status. The type of exposure to social media content does not show a significant relationship with nutrition status, eating behavior, and physical activity. However, there were significant associations between frequency (p=0.022) and duration (p=0.003) of social media use and eating behavior. Likewise, there was a significant relationship between frequency (p=0.021) and duration (p=0.005) of social media use with physical activity. Conclusions: Duration and frequency of social media use are associated with riskier eating patterns and lower adolescent physical activity. Therefore, nutrition education in adolescents should also include topics on social media use.
Functional Properties of Soy Yoghurt with Red Dragon Fruit Substitution Marjan, Avliya Quratul; Mustika, Nurul; Fatmawati, Iin; Arini, Firlia Ayu
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.64-66

Abstract

This study investigated the antioxidant activity and lactic acid bacteria content of soy yoghurt with red dragon fruit substitution. Analysis included sensory evaluation, proximate analysis, quantification of antioxidant activity and estimation of total Lactic Acid Bacteria (LAB). Formula 3 with 35% red dragon fruit substitution was selected as the optimal formula. Proximate analysis showed water content of 92.75%, ash content of 0.23%, protein content of 0.48%, fat content of 3.08%, and carbohydrate content of 3.46%. The selected product had an increased antioxidant activity. In conclusion, soyghurt with red dragon fruit can increase the antioxidant activity of the product.
PEMBUATAN APOTIK HIDUP BERBASIS QR CODE UNTUK MENINGKATKAN LITERASI DIGITAL DAN PEMAHAMAN TANAMAN OBAT DI SMA NEGERI 2 MAKASSAR Taiyeb, Mushawwir; Ayu, Resky; Hajar, Abdul; Fatmawati, Iin; Ma’ruf, Israeni Laila
Paramacitra Jurnal Pengabdian Masyarakat Vol. 3 No. 01 (2025): Volume 03 Nomor 01 (November 2025)
Publisher : PT Ininnawa Paramacitra Edu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62330/pjpm.v3i01.494

Abstract

The QR Code-based Pharmacy Program at SMA Negeri 2 Makassar is a learning innovation that combines digital technology with the use of medicinal plants as contextual learning resources. This activity aims to improve students' digital literacy while deepening their understanding of medicinal plants through fast and interactive access to information using QR Codes. The program will be implemented from September 18 to November 26, 2025, involving students and teachers in medicinal plant planting activities and utilizing QR Codes to obtain digital information related to plants. The results of the implementation show various medicinal plants such as Ginger (Zingiber officinale), Galangal (Kaempferia galanga), Javanese ginger (Curcuma xanthorrhiza), White turmeric (Curcuma zedoaia), Chili (Capsicum sp.), Cayenne pepper (Capsicum frutscens), Coral cactus (Euphorbia lactea), Mother-in-law's tongue (Dracaena trifasciata), Aloe vera (Aloe vera), Variegated bone fracture (Euphorbia tirucali L.), Sambang colok (Ouret sanguinolenta), Malabar spinach (Basella alba), Aglonema lipstick (Aglaonema commutatum), Lemongrass (Cymbopogon citratus), Binahong (Anredera cordifolia), Kaffir lime (Citrus hystrix), Happy leaf (Dieffenbachia sp.), Ceriman (Monstera deliciosa), Blood leaf (Iresina herbstii), Chinese betel leaf (Paperomia pellucida). were successfully planted and given identity labels along with QR Codes containing scientific explanations. Students showed a positive response because QR Codes were considered easy, fast, and made learning more interesting. Thus, the QR Code-based Pharmacy program has proven effective in supporting contextual learning and improving digital literacy through direct learning experiences and interactive information access.
Anthropometric knowledge and measurement evaluation among female volunteer community health workers in Depok Sufyan, Dian Luthfiana; Arini, Firlia Ayu; Ilmi, Ibnu Malkan Bakhrul; Marjan, Avliya Quratul; Fatmawati, Iin
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 2, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(2).159-164

Abstract

Background: At the community level, assessment for children nutritional status is measured by female volunteer community health workers (FVCHW) through integrated health post (Posyandu). Based  on  initial  observation,  volunteers  have  sufficient  knowledge  of  anthropometric measurement however, to put it into practice, common pitfalls remain found.Refreshment on basic knowledge and practical training on anthropometric assessment is needed.Objectives:  As  part  of  Kampung  Caraka  Project  that  attempts  to  empower  locals  to  be deliberately  aware  of  community  health  and  well-being,  this  particular  study  aims  to  evaluate knowledge of FVCHW as well as their accuracy and precision on anthropometric assessment.Methods: This study is a quasi-experimental study with pre-posttest with control group design. The sample was purposively selected and 54 overweight adolescents were divided into a control group and two intervention groups. Education using healthy snacks quartet was conducted for 21 days  from  September  to  October  2023  in  Makassar  City.  Data  analysis  was  performed  using Wilcoxon singed ranks test.Results:  Results  showed  women  with  good  precision  for  MUAC,  height,  head  circumferences and length measurement were 23.1%, 23.1%, 53.8% and 33.3%, respectively. In contrast, only 7.7% of women had good accuracy on MUAC measurement. There is a significant difference of knowledge score before and after the education given (p-value 0.02, CI 95%).Conclusions:  The  cadre  had  good  precision  yet  poor  accuracy,  implying  the  necessity  of standardized procedure and regular equipment calibration prior to anthropometric measurement. There is a difference in mean scores before and after the education given, yet still denoted as low capacity. Further comprehensive education is highly required.  
Diet quality and body fat percentage before and during ramadan among college students Ramadenadia, Tarysa; Marjan, Avliya Quratul; Imrar, Iin Fatmawati
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 4, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(4).243-251

Abstract

ABSTRAK Latar Belakang: Obesitas menjadi masalah kesehatan global yang semakin mengkhawatirkan, termasuk di Indonesia. Angka kejadian obesitas pada populasi dewasa yang berusia 18 tahun ke atas terus menunjukkan peningkatan setiap tahunnya yaitu pada tahun 2007 sebesar 10,5%, menjadi 14,8% pada tahun 2013, dan pada tahun 2018 mencapai 21,8%. Tujuan: Untuk mengetahui hubungan kualitas diet dengan persen lemak tubuh sebelum dan saat puasa Ramadhan pada mahasiswa UPN “Veteran” Jakarta.Metode: Penelitian ini menggunakan desain studi cross sectional dengan pengambilan sampel stratified random sampling. Jumlah sampel sebanyak 103 responden. Data identitas responden dan kualitas diet diambil melalui wawancara dengan panduan kuesioner (Food Recall 24h dan DQI-I). Data antropometri (persen lemak tubuh) diperoleh melalui pengukuran langsung. Analisis data yang digunakan adalah uji chi-square dan t-test.Hasil: Terdapat perbedaan yang signifikan antara kualitas diet sebelum dan saat puasa Ramadhan (p=0,000). Terdapat hubungan yang signifikan antara kualitas diet dengan persen lemak tubuh sebelum dan saat puasa Ramadhan (p=0,005; p=0,000). Kesimpulan: Terdapat hubungan yang signifikan antara kualitas diet dengan persen lemak tubuh sebelum dan saat puasa Ramadhan. Mahasiswa disarankan untuk meperhatikan status gizi dan melakukan pengukuran berkala pada persen lemak tubuh diikuti dengan penerapan gaya hidup sehat. KATA KUNCI: kualitas diet; persen lemak tubuh; puasa ramadhan   ABSTRACTBackground: Obesity has become an increasingly concerning global health problem, including in Indonesia. The prevalence of obesity in the adult population aged 18 years and over has continued to increase each year, from 10.5% in 2007 to 14.8% in 2013, and reached 21.8% in 2018. Objectives: To determine the relationship between diet quality and body fat percentage before and during the Ramadan fasting period among college students at UPN "Veteran" Jakarta. Methods: This study used a cross-sectional study design with stratified random sampling. The sample size was 103 respondents. Data on respondent identity and diet quality were obtained through interviews using a questionnaire (24-hour Food Recall and DQI-I). Anthropometric data (body fat percentage) was obtained through direct measurement. Data analysis used the chi-square test and t-test. Results: There was a significant difference in diet quality before and during the Ramadan fasting period (p=0.000). There was a significant relationship between diet quality and body fat percentage before and during the Ramadan fasting period (p=0.005; p=0.000).Conclusions: There is a significant relationship between diet quality and body fat percentage before and during the Ramadan fasting period. Students are advised to pay attention to their nutritional status and conduct regular measurements of body fat percentage, followed by the implementation of a healthy lifestyle. KEYWORD: diet quality; body fat percentage; ramadan fasting
Evolusi Kebijakan Gizi dalam Manajemen Bencana, Studi Kasus Gempa Cianjur Yessi Crosita Octaria; Ibnu Malkan Bakhrul Ilmi; Iin Fatmawati; Nanang Nasrulah; Nur Intania Sofianita; Avliya Quratul Marjan
Jurnal Ners Vol. 10 No. 1 (2026): JANUARI 2026
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v10i1.53802

Abstract

Latar Belakang: Integrasi layanan gizi dalam manajemen bencana merupakan komponen penting untuk mencegah peningkatan malnutrisi pada kelompok rentan. Namun di Indonesia, integrasi Nutrition in Emergency (NiE) dalam kebijakan daerah belum optimal. Gempa bumi Cianjur 2022 memberikan konteks penting untuk memberikan gambaran sejauh mana kebijakan terkait bencana di daerah telah mengakomodasi aspek gizi. Metode: Analisis konten dilakukan terhadap 4.816 dokumen Jaringan Dokumentasi dan Informasi Hukum (JDIH) Kabupaten Cianjur (2022–2023). Seleksi bertahap menghasilkan 15 dokumen yang relevan. Analisis isi menggunakan lima domain: struktur kelembagaan, mandat fungsi, panduan operasional, integrasi gizi, dan pembiayaan. Data diperkuat dengan temuan lapangan dan wawancara pemangku kepentingan terkait respons gizi pasca-gempa. Hasil: Analisa dokumen menemukan bahwa meskipun terjadi penguatan struktur kelembagaan bencana, tidak ada regulasi yang secara eksplisit mengatur layanan gizi darurat, termasuk Pemberian Makan Bayi dan Anak (PMBA) dalam situasi bencana, maupun manajemen wasting. Dokumen tanggap darurat mengatur logistik dan komando, tetapi tidak memuat standar pelayanan gizi minimum. Implementasi gizi di lapangan berlangsung secara ad-hoc dan bergantung pada inisiatif tenaga kesehatan, bukan sebagai mandat kebijakan formal. Kesimpulan: Evolusi kebijakan kebencanaan di Cianjur belum mengintegrasikan NiE secara sistematis. Diperlukan peraturan daerah yang menetapkan layanan gizi darurat, struktur koordinasi, panduan operasional, dan pembiayaan untuk meningkatkan kesiapsiagaan gizi pada bencana mendatang
Kualitas Diet sebagai Faktor Penentu Status Gizi pada Remaja di SMAN 2 Bogor: Diet Quality as a Key Determinant of Adolescents Nutritional Status at SMAN 2 Bogor Putri, Nabila Alifia; Marjan, Avliya Quratul; Imrar, Iin Fatmawati
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.1-7

Abstract

Background: One of the causes of nutritional problems in adolescents is an imbalance in food intake, which can be evaluated by diet quality. Objectives: This study aims to assess the quality of diet as one of the important determinants associated with the nutritional status of adolescents at SMAN 2 Bogor. Methods: This study employed an analytical observational cross-sectional design involving 103 students aged 16-18 years. Dietary quality was assessed using a 2×24-Hour Food Recall and analyzed with the Diet Quality Index for Adolescents (DQI-A), modified based on the 2014 Balanced Nutrition Guidelines. Bivariate analysis employed the Spearman test, and differences in diet quality scores were examined using the Mann-Whitney test. Results: Diet Quality Index (DQI) results indicate that 50.5% of respondents had good dietary quality. The average dietary quality score of the respondents was 37.5%, with a score range of 9.86% to 66.36%. Several respondents exhibited poor diet quality due to high-energy, low-nutrient food intake. Most respondents consumed 4-5 of the 7 recommended food groups and less than the recommended portion sizes. No significant difference was found between diet quality on school days and weekends (p-value>0.05). Diet quality was significantly associated with adolescents' nutritional status at SMAN 2 Bogor with p-value<0.001. Conclusions: This study demonstrates that diet quality is a crucial factor in determining the nutritional status of adolescents. Adolescents should prioritise the quality of their diet in terms of food quality, diversity, and balance.
Pengaruh Kompetensi Digital, Motivasi Kerja Dan Lingkungan Kerja Terhadap Kinerja Pegawai Pada Dinas Komunikasi Dan Informatika Kabupaten Karawang Fatmawati, Iin; Hersona GW, Sonny; Manda, Gusganda Suria
Community Engagement and Emergence Journal (CEEJ) Vol. 6 No. 6 (2025): Community Engagement & Emergence Journal (CEEJ)
Publisher : Yayasan Riset dan Pengembangan Intelektual

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/ceej.v6i6.9722

Abstract

Improving the performance of government personnel has become a necessity amidst the growing demand for digitally based public services. The Department of Communication and Informatics of Karawang Regency plays a strategic role in driving the government’s digital transformation, making the organization's success highly dependent on employees’ digital competence, level of work motivation, and a work environment that supports task effectiveness. This study was conducted to analyze the extent of both partial and simultaneous influences of digital competence, work motivation, and work environment variables on employee performance. The research employed a quantitative approach with a descriptive-verificative method. The study population consisted of 100 employees of the Department of Communication and Informatics of Karawang Regency, all of whom were selected as samples using a saturated sampling technique. Data were collected through a questionnaire that had undergone validity and reliability testing, and subsequently analyzed using path analysis. The results indicate that digital competence, work motivation, work environment, and employee performance at the Department of Communication and Informatics of Karawang Regency fall into the good category, although each variable still presents its lowest indicator, namely content sharing for digital competence, personal commitment for work motivation, air ventilation for the work environment, and error minimization for employee performance. Furthermore, the influence analysis shows that digital competence contributes 7.37% to employee performance, work motivation contributes the highest influence at 33.32%, the work environment contributes 26.07%, and collectively, the three variables contribute 66.8%, while the remaining 33.2% is influenced by factors outside the scope of this study. Keywords: digital competence, work motivation, work environment, performance.
Co-Authors Alicia Dwi Permata Putri Alwany, Zahra Amalia, Salsabila Nur Idzhni Amir Su’udi Andara, Fathiya andhika satria Andita Arifianita Putri Andreas Wisnu Pradhan Arief Wahyudi Jadmiko Arini, Firlia Ayu Arini, Mutiara Avliya Quratul Marjan Ayu, Resky Camila, Faiza Crosita, Yessi Cumayo Putri Riode Cumayo Putri Riode Dadang Sukandar Danyaa Allya Salsabilla Dhea Marliana Salsabila Faradisa, Ratih Mary Firlia Ayu Arini Firlia Ayu Arini Firlia Ayu Arini Firmansyah, Maulid Elang Fitripancari, Aulia Dewi Ghefira Tsana Zahirah Gracia, Aurelia Gusganda Suria Manda Hajar, Abdul Harna, Harna Hasiando, Chouk Norist Hersona GW, Sonny Ikha Deviyanti Puspita Ilmi, Ibnu Malkan Bakhrul Indah Rozalina Jamil Anshory Julia Rahman Kadek Ayu Dessyana Kaulani, Sirfia Lolita Sary Ma’ruf, Israeni Laila Mediana Puji Larasati Mediana Puji Larasati Meti Kurniawati Mochni, Richard Endang Srihari Muh Asrul Irawan, Andi Muhammad Nur Hasan Syah Mushawwir Taiyeb Nabilla Zalfa Azahra Nanang Nasrulah Nanang Nasrulloh Nasrulloh, Nanang Nugraha, Rezha Wahyu Nugroho, Thoriq Setya Nur Azimah Zahra Nur Intania Sofianita Nurul Mustika Octaria, Yessi Crosita Pulungan, Rafiah Maharani Puspita, Ikha Deviyanti Putri, Nabila Alifia Ramadenadia, Tarysa Ramadenadia, Tarysa Reika Gusdaryani Rudi Hendro Putranto Rumaisyah, Rumaisyah Safitri, Mira Nur Salsabila, Dhea Marliana Sintha Fransiske Simanungkalit Sintha Fransiske Simanungkalit Sintha Fransiske Simanungkalit Siti Tumanina Triandari Sufyan, Dian Luthfiana Sufyan, Dian Luthfiana Sugiatmi Sugiatmi Suryani, Gita Syafila Taufik Maryusman Tsabita, Salma Khairunnisa Usastiawaty Cik Ayu Saadiah Isnainy Utami Wahyuningsih Utami Wahyuningsih Utami Wahyuningsih Utami Wahyuningsih Utami Wahyuningsih Vitria Melani Wahyudi, Chandra Tri Widayani Wahyuningtyas Yustika, Reny