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All Journal Jurnal Gizi dan Pangan Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Bioteknologi & Biosains Indonesia (JBBI) Ilmu Gizi Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Epidemiologi Kesehatan Komunitas Amerta Nutrition Jurnal Kreativitas PKM Jurnal Kesehatan Indonesia Jurnal Abdimas Mahakam Poltekita : Jurnal Ilmu Kesehatan Community Engagement and Emergence Journal (CEEJ) Jurnal Ners Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Jurnal Bakti Masyarakat Indonesia Jurnal Multidisiplin Madani (MUDIMA) Journal of Global Nutrition Jurnal Pengabdian Gizi dan Kesehatan Masyarakat Paramacitra : Jurnal Pengabdian Masyarakat
Fatmawati, Iin
Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Depok, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Functional Properties of Soy Yoghurt with Red Dragon Fruit Substitution Marjan, Avliya Quratul; Mustika, Nurul; Fatmawati, Iin; Arini, Firlia Ayu
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.64-66

Abstract

This study investigated the antioxidant activity and lactic acid bacteria content of soy yoghurt with red dragon fruit substitution. Analysis included sensory evaluation, proximate analysis, quantification of antioxidant activity and estimation of total Lactic Acid Bacteria (LAB). Formula 3 with 35% red dragon fruit substitution was selected as the optimal formula. Proximate analysis showed water content of 92.75%, ash content of 0.23%, protein content of 0.48%, fat content of 3.08%, and carbohydrate content of 3.46%. The selected product had an increased antioxidant activity. In conclusion, soyghurt with red dragon fruit can increase the antioxidant activity of the product.
PEMBUATAN APOTIK HIDUP BERBASIS QR CODE UNTUK MENINGKATKAN LITERASI DIGITAL DAN PEMAHAMAN TANAMAN OBAT DI SMA NEGERI 2 MAKASSAR Taiyeb, Mushawwir; Ayu, Resky; Hajar, Abdul; Fatmawati, Iin; Ma’ruf, Israeni Laila
Paramacitra Jurnal Pengabdian Masyarakat Vol. 3 No. 01 (2025): Volume 03 Nomor 01 (November 2025)
Publisher : PT Ininnawa Paramacitra Edu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62330/pjpm.v3i01.494

Abstract

The QR Code-based Pharmacy Program at SMA Negeri 2 Makassar is a learning innovation that combines digital technology with the use of medicinal plants as contextual learning resources. This activity aims to improve students' digital literacy while deepening their understanding of medicinal plants through fast and interactive access to information using QR Codes. The program will be implemented from September 18 to November 26, 2025, involving students and teachers in medicinal plant planting activities and utilizing QR Codes to obtain digital information related to plants. The results of the implementation show various medicinal plants such as Ginger (Zingiber officinale), Galangal (Kaempferia galanga), Javanese ginger (Curcuma xanthorrhiza), White turmeric (Curcuma zedoaia), Chili (Capsicum sp.), Cayenne pepper (Capsicum frutscens), Coral cactus (Euphorbia lactea), Mother-in-law's tongue (Dracaena trifasciata), Aloe vera (Aloe vera), Variegated bone fracture (Euphorbia tirucali L.), Sambang colok (Ouret sanguinolenta), Malabar spinach (Basella alba), Aglonema lipstick (Aglaonema commutatum), Lemongrass (Cymbopogon citratus), Binahong (Anredera cordifolia), Kaffir lime (Citrus hystrix), Happy leaf (Dieffenbachia sp.), Ceriman (Monstera deliciosa), Blood leaf (Iresina herbstii), Chinese betel leaf (Paperomia pellucida). were successfully planted and given identity labels along with QR Codes containing scientific explanations. Students showed a positive response because QR Codes were considered easy, fast, and made learning more interesting. Thus, the QR Code-based Pharmacy program has proven effective in supporting contextual learning and improving digital literacy through direct learning experiences and interactive information access.
Anthropometric knowledge and measurement evaluation among female volunteer community health workers in Depok Sufyan, Dian Luthfiana; Arini, Firlia Ayu; Ilmi, Ibnu Malkan Bakhrul; Marjan, Avliya Quratul; Fatmawati, Iin
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 2, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(2).159-164

Abstract

Background: At the community level, assessment for children nutritional status is measured by female volunteer community health workers (FVCHW) through integrated health post (Posyandu). Based  on  initial  observation,  volunteers  have  sufficient  knowledge  of  anthropometric measurement however, to put it into practice, common pitfalls remain found.Refreshment on basic knowledge and practical training on anthropometric assessment is needed.Objectives:  As  part  of  Kampung  Caraka  Project  that  attempts  to  empower  locals  to  be deliberately  aware  of  community  health  and  well-being,  this  particular  study  aims  to  evaluate knowledge of FVCHW as well as their accuracy and precision on anthropometric assessment.Methods: This study is a quasi-experimental study with pre-posttest with control group design. The sample was purposively selected and 54 overweight adolescents were divided into a control group and two intervention groups. Education using healthy snacks quartet was conducted for 21 days  from  September  to  October  2023  in  Makassar  City.  Data  analysis  was  performed  using Wilcoxon singed ranks test.Results:  Results  showed  women  with  good  precision  for  MUAC,  height,  head  circumferences and length measurement were 23.1%, 23.1%, 53.8% and 33.3%, respectively. In contrast, only 7.7% of women had good accuracy on MUAC measurement. There is a significant difference of knowledge score before and after the education given (p-value 0.02, CI 95%).Conclusions:  The  cadre  had  good  precision  yet  poor  accuracy,  implying  the  necessity  of standardized procedure and regular equipment calibration prior to anthropometric measurement. There is a difference in mean scores before and after the education given, yet still denoted as low capacity. Further comprehensive education is highly required.  
Diet quality and body fat percentage before and during ramadan among college students Ramadenadia, Tarysa; Marjan, Avliya Quratul; Imrar, Iin Fatmawati
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 4, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(4).243-251

Abstract

ABSTRAK Latar Belakang: Obesitas menjadi masalah kesehatan global yang semakin mengkhawatirkan, termasuk di Indonesia. Angka kejadian obesitas pada populasi dewasa yang berusia 18 tahun ke atas terus menunjukkan peningkatan setiap tahunnya yaitu pada tahun 2007 sebesar 10,5%, menjadi 14,8% pada tahun 2013, dan pada tahun 2018 mencapai 21,8%. Tujuan: Untuk mengetahui hubungan kualitas diet dengan persen lemak tubuh sebelum dan saat puasa Ramadhan pada mahasiswa UPN “Veteran” Jakarta.Metode: Penelitian ini menggunakan desain studi cross sectional dengan pengambilan sampel stratified random sampling. Jumlah sampel sebanyak 103 responden. Data identitas responden dan kualitas diet diambil melalui wawancara dengan panduan kuesioner (Food Recall 24h dan DQI-I). Data antropometri (persen lemak tubuh) diperoleh melalui pengukuran langsung. Analisis data yang digunakan adalah uji chi-square dan t-test.Hasil: Terdapat perbedaan yang signifikan antara kualitas diet sebelum dan saat puasa Ramadhan (p=0,000). Terdapat hubungan yang signifikan antara kualitas diet dengan persen lemak tubuh sebelum dan saat puasa Ramadhan (p=0,005; p=0,000). Kesimpulan: Terdapat hubungan yang signifikan antara kualitas diet dengan persen lemak tubuh sebelum dan saat puasa Ramadhan. Mahasiswa disarankan untuk meperhatikan status gizi dan melakukan pengukuran berkala pada persen lemak tubuh diikuti dengan penerapan gaya hidup sehat. KATA KUNCI: kualitas diet; persen lemak tubuh; puasa ramadhan   ABSTRACTBackground: Obesity has become an increasingly concerning global health problem, including in Indonesia. The prevalence of obesity in the adult population aged 18 years and over has continued to increase each year, from 10.5% in 2007 to 14.8% in 2013, and reached 21.8% in 2018. Objectives: To determine the relationship between diet quality and body fat percentage before and during the Ramadan fasting period among college students at UPN "Veteran" Jakarta. Methods: This study used a cross-sectional study design with stratified random sampling. The sample size was 103 respondents. Data on respondent identity and diet quality were obtained through interviews using a questionnaire (24-hour Food Recall and DQI-I). Anthropometric data (body fat percentage) was obtained through direct measurement. Data analysis used the chi-square test and t-test. Results: There was a significant difference in diet quality before and during the Ramadan fasting period (p=0.000). There was a significant relationship between diet quality and body fat percentage before and during the Ramadan fasting period (p=0.005; p=0.000).Conclusions: There is a significant relationship between diet quality and body fat percentage before and during the Ramadan fasting period. Students are advised to pay attention to their nutritional status and conduct regular measurements of body fat percentage, followed by the implementation of a healthy lifestyle. KEYWORD: diet quality; body fat percentage; ramadan fasting
Evolusi Kebijakan Gizi dalam Manajemen Bencana, Studi Kasus Gempa Cianjur Yessi Crosita Octaria; Ibnu Malkan Bakhrul Ilmi; Iin Fatmawati; Nanang Nasrulah; Nur Intania Sofianita; Avliya Quratul Marjan
Jurnal Ners Vol. 10 No. 1 (2026): JANUARI 2026
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v10i1.53802

Abstract

Latar Belakang: Integrasi layanan gizi dalam manajemen bencana merupakan komponen penting untuk mencegah peningkatan malnutrisi pada kelompok rentan. Namun di Indonesia, integrasi Nutrition in Emergency (NiE) dalam kebijakan daerah belum optimal. Gempa bumi Cianjur 2022 memberikan konteks penting untuk memberikan gambaran sejauh mana kebijakan terkait bencana di daerah telah mengakomodasi aspek gizi. Metode: Analisis konten dilakukan terhadap 4.816 dokumen Jaringan Dokumentasi dan Informasi Hukum (JDIH) Kabupaten Cianjur (2022–2023). Seleksi bertahap menghasilkan 15 dokumen yang relevan. Analisis isi menggunakan lima domain: struktur kelembagaan, mandat fungsi, panduan operasional, integrasi gizi, dan pembiayaan. Data diperkuat dengan temuan lapangan dan wawancara pemangku kepentingan terkait respons gizi pasca-gempa. Hasil: Analisa dokumen menemukan bahwa meskipun terjadi penguatan struktur kelembagaan bencana, tidak ada regulasi yang secara eksplisit mengatur layanan gizi darurat, termasuk Pemberian Makan Bayi dan Anak (PMBA) dalam situasi bencana, maupun manajemen wasting. Dokumen tanggap darurat mengatur logistik dan komando, tetapi tidak memuat standar pelayanan gizi minimum. Implementasi gizi di lapangan berlangsung secara ad-hoc dan bergantung pada inisiatif tenaga kesehatan, bukan sebagai mandat kebijakan formal. Kesimpulan: Evolusi kebijakan kebencanaan di Cianjur belum mengintegrasikan NiE secara sistematis. Diperlukan peraturan daerah yang menetapkan layanan gizi darurat, struktur koordinasi, panduan operasional, dan pembiayaan untuk meningkatkan kesiapsiagaan gizi pada bencana mendatang
Analisis Determinan Kejadian Peningkatan Tekanan Darah pada Siswa-Siswi di Sekolah Menengah Wilayah Jakarta Selatan: Determinant Analysis of Elevated Blood Pressure among Secondary School Students in South Jakarta Fatmawati, Iin; Arini, Firlia Ayu; Wahyuningsih, Utami; Riode, Cumayo Putri; Larasati, Mediana Puji
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.281-290

Abstract

Background: Elevated blood pressure in adolescence is an early indicator of future risk for hypertension and cardiovascular disease in adulthood, with contributing factors including central adiposity, excess body fat, dietary patterns, and sedentary behaviour. The 2023 Indonesian Health Survey reported that 29.5% of the population aged ≥15 years in Jakarta had hypertension, highlighting the urgency of early-life interventions to reduce the future burden of chronic disease. Objectives: To analyze determinants associated with elevated blood pressure among secondary school students in South Jakarta. Methods: This study employed a quantitative approach with cross-sectional design. A total of 350 students were selected using stratified random sampling from two secondary schools in South Jakarta. Data collection encompassed structured assessments of participant characteristics, the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), the Adolescent Sedentary Activity Questionnaire (ASAQ), and anthropometric measurements. Data analysis was performed using Chi-Square test and logistic regression analysis. Results: Significant associations were observed between elevated blood pressure and waist circumference (p-value<0.001), body fat percentage (p-value<0.001), and sedentary behavior (p-value=0.004). In contrast, dietary fat intake was not significantly associated with elevated blood pressure (p-value=0.865). Multivariate analysis demonstrated that students with high waist circumference had a 3.7-fold higher risk of elevated blood pressure (95% CI=2.040–6.870) compared with those with a normal waist circumference. Conclusions: This study identifies waist circumference as the primary determinant associated with elevated blood pressure among secondary school students in South Jakarta. As a key indicator of central obesity, routine monitoring of waist circumference among adolescents is recommended as a preventive strategy to reduce the risk of elevated blood pressure and hypertension.
Kualitas Diet sebagai Faktor Penentu Status Gizi pada Remaja di SMAN 2 Bogor: Diet Quality as a Key Determinant of Adolescents Nutritional Status at SMAN 2 Bogor Putri, Nabila Alifia; Marjan, Avliya Quratul; Imrar, Iin Fatmawati
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.1-7

Abstract

Background: One of the causes of nutritional problems in adolescents is an imbalance in food intake, which can be evaluated by diet quality. Objectives: This study aims to assess the quality of diet as one of the important determinants associated with the nutritional status of adolescents at SMAN 2 Bogor. Methods: This study employed an analytical observational cross-sectional design involving 103 students aged 16-18 years. Dietary quality was assessed using a 2×24-Hour Food Recall and analyzed with the Diet Quality Index for Adolescents (DQI-A), modified based on the 2014 Balanced Nutrition Guidelines. Bivariate analysis employed the Spearman test, and differences in diet quality scores were examined using the Mann-Whitney test. Results: Diet Quality Index (DQI) results indicate that 50.5% of respondents had good dietary quality. The average dietary quality score of the respondents was 37.5%, with a score range of 9.86% to 66.36%. Several respondents exhibited poor diet quality due to high-energy, low-nutrient food intake. Most respondents consumed 4-5 of the 7 recommended food groups and less than the recommended portion sizes. No significant difference was found between diet quality on school days and weekends (p-value>0.05). Diet quality was significantly associated with adolescents' nutritional status at SMAN 2 Bogor with p-value<0.001. Conclusions: This study demonstrates that diet quality is a crucial factor in determining the nutritional status of adolescents. Adolescents should prioritise the quality of their diet in terms of food quality, diversity, and balance.
Ketidakberagaman Pangan pada Anak Usia 6-23 Bulan dan Faktor yang Berhubungan di Provinsi Sulawesi Tengah Indonesia: Prevalence of Unmet Minimum Dietary Diversity and Associated Factor among Children Aged 6-23 Months in Central Sulawesi, Indonesia Arini, Firlia Ayu; Sugiatmi, Sugiatmi; Azahra, Nabilla Zalfa; Fatmawati, Iin; Wahyuningsih, Utami
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.263-270

Abstract

Background: Central Sulawesi recorded the highest prevalence of underweight in 2022. One-quarter of children were underweight in this province, which placed them at risk of stunting. Food diversity was a protective factor against stunting. Unmet Minimum Dietary Diversity (MDD) indicates inadequate feeding practices that contribute to undernutrition. Objectives: The purpose of this study was to determine the prevalence of unmet Minimum Dietary Diversity among children aged 6-23 months in Central Sulawesi and its determinants. Methods: This study analyzed secondary data from the Indonesian Nutritional Status Survey in 2022 with a total sample size of 2372 children. The outcome variable was Unmet Minimum Dietary Diversity, and the determinant variables were parental education, occupation, children's age group, and child sex. Multiple logistic regression was used to examine the association between the determinant variables and the outcome. Results: The prevalence of unmet MDD was 75.5%. Children in the age group of 6-11 months, having mothers with the lowest education level, having fathers with an unstable income, and male children were significant determinants of unmet MDD. Children in the age group 6-11 months had a 2.6 times greater risk of having unmet MDD, and it was the most dominant determinant for unmet MDD. Conclusions: This study demonstrated that unmet MDD was more prevalent among children at the beginning of the complementary feeding age. To reduce the risk of undernutrition, strengthened nutrition interventions should be given to improve feeding practices among children in the complementary feeding age.
Faktor-Faktor yang Memengaruhi Tekanan Darah pada Remaja Sekolah Menengah Pertama di Jakarta Tahun 2025: Blood Pressure and Its Associated Factors Among Junior High School Students in Jakarta, 2025 Riode, Cumayo Putri; Fatmawati, Iin; Simanungkalit, Sintha Fransiske
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.235-241

Abstract

Background: Hypertension is a condition characterized by persistently elevated arterial blood pressure and is associated with an increased risk of future cardiovascular disease. This condition is no longer confined to adult populations but has increasingly been identified among adolescents. Key determinants contributing to the development of adolescent hypertension include unbalanced dietary patterns and unhealthy lifestyle behaviors. Objectives: To analyze the factors associated with blood pressure levels among adolescents attending SMP Negeri 182 Jakarta in 2025. Methods: An observational study with a cross-sectional design was conducted using stratified random sampling. The study involved 217 students enrolled at SMP Negeri 182 Jakarta. The main variables assessed included the frequency of Ultra-Processed Foods (UPF) consumption, Body Mass Index-for-age (BMI-for-age), and Mid-Upper Arm Circumference (MUAC). Data were collected through face-to-face interviews using structured questionnaires and anthropometric measurements. Statistical analyses comprised univariate analysis, bivariate analysis using Spearman’s correlation test, and multivariate analysis using logistic regression. Results: Bivariate analysis demonstrated significant correlations between BMI-for-age (p-value=0.000) and MUAC (p-value=0.000) with systolic blood pressure, as well as with diastolic blood pressure. Furthermore, multivariate analysis confirmed that BMI-for-age was the primary factor associated with both systolic (p-value=0.000; OR=2.201; 95% CI=1.670–2.899) and diastolic blood pressure (p-value=0.000; OR=3.373; 95% CI=1.761–6.461). Conclusions: BMI-for-age was identified as the main factor associated with increased blood pressure levels among adolescents at SMP Negeri 182 Jakarta in 2025. Therefore, early monitoring of nutritional status is crucial to prevent the future risk of hypertension.
Pengaruh Kompetensi Digital, Motivasi Kerja Dan Lingkungan Kerja Terhadap Kinerja Pegawai Pada Dinas Komunikasi Dan Informatika Kabupaten Karawang Fatmawati, Iin; Hersona GW, Sonny; Manda, Gusganda Suria
Community Engagement and Emergence Journal (CEEJ) Vol. 6 No. 6 (2025): Community Engagement & Emergence Journal (CEEJ)
Publisher : Yayasan Riset dan Pengembangan Intelektual

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/ceej.v6i6.9722

Abstract

Improving the performance of government personnel has become a necessity amidst the growing demand for digitally based public services. The Department of Communication and Informatics of Karawang Regency plays a strategic role in driving the government’s digital transformation, making the organization's success highly dependent on employees’ digital competence, level of work motivation, and a work environment that supports task effectiveness. This study was conducted to analyze the extent of both partial and simultaneous influences of digital competence, work motivation, and work environment variables on employee performance. The research employed a quantitative approach with a descriptive-verificative method. The study population consisted of 100 employees of the Department of Communication and Informatics of Karawang Regency, all of whom were selected as samples using a saturated sampling technique. Data were collected through a questionnaire that had undergone validity and reliability testing, and subsequently analyzed using path analysis. The results indicate that digital competence, work motivation, work environment, and employee performance at the Department of Communication and Informatics of Karawang Regency fall into the good category, although each variable still presents its lowest indicator, namely content sharing for digital competence, personal commitment for work motivation, air ventilation for the work environment, and error minimization for employee performance. Furthermore, the influence analysis shows that digital competence contributes 7.37% to employee performance, work motivation contributes the highest influence at 33.32%, the work environment contributes 26.07%, and collectively, the three variables contribute 66.8%, while the remaining 33.2% is influenced by factors outside the scope of this study. Keywords: digital competence, work motivation, work environment, performance.
Co-Authors Alicia Dwi Permata Putri Alwany, Zahra Amalia, Salsabila Nur Idzhni Amir Su’udi Andara, Fathiya andhika satria Andita Arifianita Putri Andreas Wisnu Pradhan Arief Wahyudi Jadmiko Arini, Firlia Ayu Arini, Mutiara Avliya Quratul Marjan Ayu, Resky Azahra, Nabilla Zalfa Camila, Faiza Dhea Marliana Salsabila Faradisa, Ratih Mary Firlia Ayu Arini Firmansyah, Maulid Elang Fitripancari, Aulia Dewi Gracia, Aurelia Gusganda Suria Manda Hajar, Abdul Harna, Harna Hasiando, Chouk Norist Hersona GW, Sonny Ilmi, Ibnu Malkan Bakhrul Indah Rozalina Isnainy, Usastiawaty Cik Ayu Saadiah Julia Rahman Kadek Ayu Dessyana Kaulani, Sirfia Larasati, Mediana Puji Lolita Sary Marjan, Avliya Quratul Marjan, Avliya Quratul Ma’ruf, Israeni Laila Mochni, Richard Endang Srihari Muh Asrul Irawan, Andi Mushawwir Taiyeb Nanang Nasrulah Nasrulloh, Nanang Nugraha, Rezha Wahyu Nugroho, Thoriq Setya Nur Intania Sofianita Nur Intania Sofianita Nurul Mustika Octaria, Yessi Crosita Pulungan, Rafiah Maharani Puspita, Ikha Deviyanti Putri, Nabila Alifia Ramadenadia, Tarysa Ramadenadia, Tarysa Riode, Cumayo Putri Rudi Hendro Putranto Rumaisyah, Rumaisyah Safitri, Mira Nur Salsabila, Dhea Marliana Salsabilla, Danyaa Allya Sintha Fransiske Simanungkalit Sufyan, Dian Luthfiana Sufyan, Dian Luthfiana Sugiatmi, Sugiatmi Suryani, Gita Syafila Syah, Muh Nur Hasan Taufik Maryusman Triandari, Siti Tumanina Tsabita, Salma Khairunnisa Utami Wahyuningsih Wahyudi, Chandra Tri Widayani Wahyuningtyas Yustika, Reny Zahra, Nur Azimah