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All Journal Jurnal Gizi dan Pangan Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Bioteknologi & Biosains Indonesia (JBBI) Ilmu Gizi Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Epidemiologi Kesehatan Komunitas Amerta Nutrition Jurnal Kreativitas PKM Jurnal Kesehatan Indonesia Poltekita : Jurnal Ilmu Kesehatan Community Engagement and Emergence Journal (CEEJ) Jurnal Ners JUMANTIK: Jurnal Mahasiswa dan Peneliti Kesehatan Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Jurnal Bakti Masyarakat Indonesia Jurnal Multidisiplin Madani (MUDIMA) Journal of Global Nutrition Jurnal Pengabdian Gizi dan Kesehatan Masyarakat SEGARA : Jurnal Pengabdian Kepada Masyarakat Paramacitra : Jurnal Pengabdian Masyarakat Jurnal Ilmu Kesehatan Masyarakat Jurnal Abdimas Mahakam Journal of Indonesia Applied Nutrition
Fatmawati, Iin
Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Depok, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Peningkatan Pengetahuan dan Keterampilan Kader Posyandu Melalui Pelatihan Antropometri Untuk Deteksi Dini Balita Stunting di Desa Jatisura, Indramayu Nur Intania Sofianita; Iin Fatmawati; Sintha Fransiske Simanungkalit; Ikha Deviyanti Puspita; M. Ikhsan Amar
Jurnal Abdimas Mahakam Vol. 7 No. 01 (2023): Abdimas Mahakam
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24903/jam.v7i01.1914

Abstract

Efforts to improve nutritional status for the development of human resources quality begin as early as possible, through 1000 HPK activities, starting from the fetal life to 2 years of age. One of the activities that support early detection of stunting under-fives is measurement and weighing which is carried out every month by health cadres at Posyandu. The purpose of implementing training for Posyandu cadres was to increase the knowledge and skills of Posyandu cadres in anthropometric measurements, and to minimize mis-weighing, measurement errors that make the data invalid and cannot be reported. The implementation method is by providing anthropometric training 1 time, filling out questionnaires before and after the training, by giving measurement tutorial for 120 minutes, and direct monitoring is carried out 1 month after the training. The result of this showed that there was increments of knowledge and measuring skills by Posyandu cadres (P value:0,006). Suggestions for the Posyandu cadres should have training and workshop for maintaining their skill, to be able to carry out anthropometric training regularly every year.
Pengaruh Penyuluhan Manajemen Laktasi terhadap Pengetahuan Ibu dengan Balita di Kota Depok Firlia Ayu Arini; Chandra Tri Wahyudi; Iin Fatmawati; Nur Intania Sofianita
Jurnal Abdimas Mahakam Vol. 8 No. 01 (2024): Januari
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24903/jam.v8i01.2719

Abstract

Background: Menurut WHO, pada usia 0-6 bulan pertama kehidupan, anak diberikan ASI secara eksklusif dan dilanjutkan pemberian Makanan Pendamping ASI (MP-ASI) pada usia 6 bulan. Angka pemberian ASI eksklusif di Indonesia masih kurang dari capaian persentase cakupan yang ditetapkan pemerintah yaitu 80%. Berdasarkan data Profil Kesehatan Kota Depok tahun 2020, capaian ASI eksklusif masih di bawah target pemerintah yaitu 68,49%. Artinya, masih terdapat bayi yang tidak mendapat ASI eksklusif dan kemungkinan mendapat MP-ASI dini. Kegiatan pengabdian masyarakat ini ditujukan untuk memberikan penyuluhan gizi mengenai manajemen laktasi, agar pengetahuan ibu meningkat dan ibu dapat memberikan ASI secara eksklusif. Metode: Kegiatan ini dilakukan dengan metode memberikan ceramah dan diskusi menggunakan lembar balik dan mempraktikkan pemijatan laktasi yang dapat melancarkan ASI. Jumlah ibu dari balita yang mengikuti kegiatan ini yaitu 21 orang yang berasal dari 2 kelurahan. Sebelum penyuluhan, peserta melakukan pretest, kemudian menerima materi manajemen laktasi. Setelah penyuluhan manajemen laktasi diikuti praktik melakukan pijat oksitosin, peserta diminta mengerjakan posttest. Hasil: Setelah menerima penyuluhan manajemen laktasi, pengetahuan ibu balita mengenai ASI eksklusif dan manajemen laktasi meningkat secara signifikan, hasil uji Wilcoxon menunjukkan perbedaan bermakna antara nilai pretest dan posttest (p= 0,003). Sebanyak 51,7% peserta memiliki skor posttest yang lebih tinggi dari pretest. Kesimpulan: Penyuluhan manajemen laktasi meningkatkan pengetahuan ibu balita mengenai ASI eksklusif dan manajemen laktasi. Setelah mendapatkan penyuluhan ini, diharapkan ibu balita dapat memberikan ASI secara eksklusif dan mempraktikkan manajemen laktasi dengan tepat.
Socio-Cultural Nutrition Analysis in Jatisura Village, Indramayu Regency, West Java, Indonesia Nur Intania Sofianita; Ibnu Malkan Bakhrul Ilmi; Utami Wahyuningsih; Iin Fatmawati; Widayani Wahyuningtyas
Journal of Global Nutrition Vol 5 No 1 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i1.128

Abstract

Jatisura Village is located in Cikedung District, Indramayu Regency. Most of the residents earn a living as agricultural workers. The village boasts various tourism opportunities, such as Situ Bolang Agrotourism, which serves to retain water for irrigating the fields of local farmers and can also yield freshwater fish that can be consumed or transformed into products for Micro, Small, and Medium Enterprises. The aim of the research is to assess the socio-cultural nutrition aspects, including economic conditions, educational levels, knowledge, and the nutritional status of school-aged children and adolescents in Jatisura Village. Method: mixed method approach. incorporating both qualitative explorative and quantitative techniques. A total of 12 participants were involved, including village officials, integrated health post cadres, adolescents, community leaders, traditional leaders, village midwives, and representatives from Islamic elementary and high schools. For the quantitative portion, purposive sampling was applied, comprising 18 health cadres, 32 adolescents from high schools, and 60 children from elementary schools. This study was carried out between September 2022 and March 2023. Results: The majority (90.1%) of residents in the village earn incomes below the Minimum Wage set by Indramayu Regency. Jatisura Village is home to Micro, Small, and Medium Enterprises that have the capacity to export their products internationally, such as Rolisa Food, which produces mango crackers, mango seed coffee, mango preserves, mango juice, orange leaf nuts, and cow skin crackers. The understanding of nutrition among less than 33% of community leaders, 28.1% of teenagers, and 88.7% of school-age children is limited. In terms of nutritional status, 28.2% of teenagers are classified as underweight, and 16.7% of elementary school children show signs of stunting. Conclusion: The tourism opportunities in Jatisura Village can be enhanced by utilizing local food resources to create distinctive souvenirs, thereby boosting the income of the villagers. There are still adolescents experiencing inadequate nutritional levels and elementary school children facing stunting issues related to nutrition. It is essential to offer nutrition education and healthy food management training to the villagers to elevate their purchasing power for nutritious food and enhance education and health for the entire community.
Analisis Determinan Kejadian Peningkatan Tekanan Darah pada Siswa-Siswi di Sekolah Menengah Wilayah Jakarta Selatan: Determinant Analysis of Elevated Blood Pressure among Secondary School Students in South Jakarta Iin Fatmawati; Firlia Ayu Arini; Utami Wahyuningsih; Cumayo Putri Riode; Mediana Puji Larasati
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.281-290

Abstract

Background: Elevated blood pressure in adolescence is an early indicator of future risk for hypertension and cardiovascular disease in adulthood, with contributing factors including central adiposity, excess body fat, dietary patterns, and sedentary behaviour. The 2023 Indonesian Health Survey reported that 29.5% of the population aged ≥15 years in Jakarta had hypertension, highlighting the urgency of early-life interventions to reduce the future burden of chronic disease. Objectives: To analyze determinants associated with elevated blood pressure among secondary school students in South Jakarta. Methods: This study employed a quantitative approach with cross-sectional design. A total of 350 students were selected using stratified random sampling from two secondary schools in South Jakarta. Data collection encompassed structured assessments of participant characteristics, the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), the Adolescent Sedentary Activity Questionnaire (ASAQ), and anthropometric measurements. Data analysis was performed using Chi-Square test and logistic regression analysis. Results: Significant associations were observed between elevated blood pressure and waist circumference (p-value<0.001), body fat percentage (p-value<0.001), and sedentary behavior (p-value=0.004). In contrast, dietary fat intake was not significantly associated with elevated blood pressure (p-value=0.865). Multivariate analysis demonstrated that students with high waist circumference had a 3.7-fold higher risk of elevated blood pressure (95% CI=2.040–6.870) compared with those with a normal waist circumference. Conclusions: This study identifies waist circumference as the primary determinant associated with elevated blood pressure among secondary school students in South Jakarta. As a key indicator of central obesity, routine monitoring of waist circumference among adolescents is recommended as a preventive strategy to reduce the risk of elevated blood pressure and hypertension.
Ketidakberagaman Pangan pada Anak Usia 6-23 Bulan dan Faktor yang Berhubungan di Provinsi Sulawesi Tengah Indonesia: Prevalence of Unmet Minimum Dietary Diversity and Associated Factor among Children Aged 6-23 Months in Central Sulawesi, Indonesia Firlia Ayu Arini; Sugiatmi Sugiatmi; Nabilla Zalfa Azahra; Iin Fatmawati; Utami Wahyuningsih
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.263-270

Abstract

Background: Central Sulawesi recorded the highest prevalence of underweight in 2022. One-quarter of children were underweight in this province, which placed them at risk of stunting. Food diversity was a protective factor against stunting. Unmet Minimum Dietary Diversity (MDD) indicates inadequate feeding practices that contribute to undernutrition. Objectives: The purpose of this study was to determine the prevalence of unmet Minimum Dietary Diversity among children aged 6-23 months in Central Sulawesi and its determinants. Methods: This study analyzed secondary data from the Indonesian Nutritional Status Survey in 2022 with a total sample size of 2372 children. The outcome variable was Unmet Minimum Dietary Diversity, and the determinant variables were parental education, occupation, children's age group, and child sex. Multiple logistic regression was used to examine the association between the determinant variables and the outcome. Results: The prevalence of unmet MDD was 75.5%. Children in the age group of 6-11 months, having mothers with the lowest education level, having fathers with an unstable income, and male children were significant determinants of unmet MDD. Children in the age group 6-11 months had a 2.6 times greater risk of having unmet MDD, and it was the most dominant determinant for unmet MDD. Conclusions: This study demonstrated that unmet MDD was more prevalent among children at the beginning of the complementary feeding age. To reduce the risk of undernutrition, strengthened nutrition interventions should be given to improve feeding practices among children in the complementary feeding age.
Faktor-Faktor yang Memengaruhi Tekanan Darah pada Remaja Sekolah Menengah Pertama di Jakarta Tahun 2025: Blood Pressure and Its Associated Factors Among Junior High School Students in Jakarta, 2025 Cumayo Putri Riode; Iin Fatmawati; Sintha Fransiske Simanungkalit
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.235-241

Abstract

Background: Hypertension is a condition characterized by persistently elevated arterial blood pressure and is associated with an increased risk of future cardiovascular disease. This condition is no longer confined to adult populations but has increasingly been identified among adolescents. Key determinants contributing to the development of adolescent hypertension include unbalanced dietary patterns and unhealthy lifestyle behaviors. Objectives: To analyze the factors associated with blood pressure levels among adolescents attending SMP Negeri 182 Jakarta in 2025. Methods: An observational study with a cross-sectional design was conducted using stratified random sampling. The study involved 217 students enrolled at SMP Negeri 182 Jakarta. The main variables assessed included the frequency of Ultra-Processed Foods (UPF) consumption, Body Mass Index-for-age (BMI-for-age), and Mid-Upper Arm Circumference (MUAC). Data were collected through face-to-face interviews using structured questionnaires and anthropometric measurements. Statistical analyses comprised univariate analysis, bivariate analysis using Spearman’s correlation test, and multivariate analysis using logistic regression. Results: Bivariate analysis demonstrated significant correlations between BMI-for-age (p-value=0.000) and MUAC (p-value=0.000) with systolic blood pressure, as well as with diastolic blood pressure. Furthermore, multivariate analysis confirmed that BMI-for-age was the primary factor associated with both systolic (p-value=0.000; OR=2.201; 95% CI=1.670–2.899) and diastolic blood pressure (p-value=0.000; OR=3.373; 95% CI=1.761–6.461). Conclusions: BMI-for-age was identified as the main factor associated with increased blood pressure levels among adolescents at SMP Negeri 182 Jakarta in 2025. Therefore, early monitoring of nutritional status is crucial to prevent the future risk of hypertension.
Associations between body fat percentage, waist-to-hip ratio, physical activity, and elevated blood pressure among junior high school adolescents in Jakarta Mediana Puji Larasati; Iin Fatmawati; Muh. Nur Hasan Syah
AcTion: Aceh Nutrition Journal Vol 11, No 2 (2026): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v11i2.2992

Abstract

Elevated blood pressure affects approximately three out of ten Indonesian adolescents aged ≥15 years, increasing their risk of adult hypertension. Adiposity indicators, including Waist-to-Hip Ratio (WHR) and body fat percentage (BF%), are biologically linked to insulin resistance, while high fat intake may increase vascular resistance. However, evidence regarding adolescents in metropolitan settings, such as Jakarta, remains limited. This study examined the associations between fat intake, WHR, BF%, physical activity, and elevated blood pressure among adolescents. A cross-sectional study was conducted among 219 ninth-grade students at State Junior High School 182 Jakarta, selected using stratified random sampling. Blood pressure was categorized as normal (<120/80 mmHg) or elevated (≥120/80 mmHg). Data were collected through interviews and completion of the SQ-FFQ, PAQ-C/PAQ-A), anthropometric measurements, and Bioelectrical Impedance Analysis. Ethical approval was obtained (No. 037/KEPK/UNPRI/V/2025). Chi-Square analysis revealed that abdominal obesity (WHR) and high BF% were significantly associated with elevated blood pressure (p=0,017 and p<0,001), whereas fat intake (p=0,132) and physical activity (p=0,694) were not. Multivariate logistic regression identified BF% as the strongest determinant (p<0,001; OR=7,393; 95% CI=3,748-14,581) of elevated blood pressure. In conclusion, adiposity, particularly an elevated BF%, is a key driver of elevated blood pressure in urban adolescents, underscoring the need for early obesity-focused interventions.
Pengaruh Teman Sebaya dengan Status Gizi Lebih Remaja di Sekolah Menengah Pertama di Kecamatan Pamulang Iin Fatmawati; Chandra Tri Wahyudi
Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Vol 13 No 1 (2021): JIKM Vol. 13, Edisi 1, Februari 2021
Publisher : Public Health Undergraduate Program, Faculty of Health Science, Universitas Pembangunan Nasional Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52022/jikm.v13i1.176

Abstract

Abstrak Latar belakang: Status gizi lebih atau kegemukan merupakan kondisi terjadinya peningkatan berat badan yang disebabkan karena adanya penimbunan lemak tubuh. Tidak hanya ditemukan pada kelompok usia dewasa, namun status gizi lebih juga ditemukan pada usia anak-anak dan remaja. Prevalensi status gizi lebih pada kelompok usia remaja masih mengalami peningkatan yang tinggi dari tahun ke tahun. Salah satu yang menyebabkan peningkatan status gizi adalah perubahan pola makan. Perubahan pola makan sendiri dipengaruhi oleh adanya peran lingkungan sosial, yaitu pengaruh teman sebaya. Tujuan penelitian ini adalah untuk mengetahui hubungan pengaruh teman sebaya dengan kejadian status gizi lebih pada remaja. Metode: Jenis penelitian ini adalah observasional dengan desain cross sectional. Sampel diambil menggunakan stratified random sampling dengan jumlah 60 orang siswa-siswi sekolah menengah pertama. Pengumpulan data status gizi dilakukan dengan metode self reported dan untuk pengaruh teman sebaya menggunakan kuesioner pengaruh peer group support. Penelitian ini dilaksanakan pada bulan Juli – November 2020. Hasil: Hasil anailisis menyebutkan sebanyak 40% remaja tanpa adanya pengaruh teman sebaya memiliki status gizi yang normal dan sebanyak 23,3% remaja dengan pengaruh teman sebaya memiliki status gizi lebih. Penelitian ini menujukkan ada hubungan antara pengaruh teman sebaya dengan status gizi lebih pada remaja dengan p value = 0,028. Kesimpulan: Pengaruh teman sebaya dapat mempengaruhi terjadinya gizi lebih pada remaja. The Correlation Between Peer Group Support and Overweight Among Adolescents In Junior High School Pamulang Sub-District Tangerang Selatan Abstract Background: Overweight and obesity is a condition in which excess body fat has accumulated and leads to weight gain. Overweight is not only found in adults, but also in children and adolescents. The prevalence of overweight in the adolescent still has a sharp increase from year to year. One of the causes of overweight is changes in diet. Changes in diet are influenced by the role of the social environment, such as peer group support. This research aims to determine the correlation between peer group support with overweight in adolescents. Method: This research is an observational study with a cross-sectional design. The samples were collected using stratified random sampling, with a total sample of 60 students at middle school. The nutritional status data were collected using the self-respected method, and for the peer influence used questionnaire. This research was conducted in July to November 2020. Results: The analysis results showed that as many as 40% of adolescents without the peer group support had normal nutritional status, and 23.3% of adolescents with the peer group support had overweight. This research showed that there was a relationship between peer group support and overweight in adolescents, with the p value = 0.028. Conclusion: Peer group support is able to influence the occurrence of overweight in adolescents.
Hubungan Pengetahuan Terkait Gizi, Asupan Karbohidrat, dan Aktivitas Fisik Dengan Kebugaran Jasmani Pada Atlet Cabang Olahraga Permainan Siti Tumanina Triandari; Iin Fatmawati; Taufik Maryusman; Ikha Deviyanti Puspita
Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Vol 13 No 4 (2021): JIKM Vol. 13, Edisi 4, November 2021
Publisher : Public Health Undergraduate Program, Faculty of Health Science, Universitas Pembangunan Nasional Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52022/jikm.v13i4.219

Abstract

Abstrak Latar belakang: Kebugaran di Indonesia masih termasuk kategori yang rendah. Berdasarkan data Sport Development Index (SDI) kebugaran jasmani di Indonesia sebesar 21% dan pada DKI Jakarta sebesar 25%. Sedangkan menurut data Pusat Pelatihan Olahraga Pelajar (PPOP) DKI Jakarta ditemukan sebesar 47% atlet cabang olahraga permainan memiliki kebugaran jasmani kurang. Penelitian ini dilakukan untuk mengetahui hubungan pengetahuan terkait gizi, asupan karbohidrat, dan aktivitas fisik dengan kebugaran jasmani pada atlet cabang olahraga permainan Metode: Penelitian ini menggunakan desain cross-sectional dengan jumlah sampel 51 atlet cabang olahraga permainan dari kelas 10, 11, dan 12 di SMA Ragunan Jakarta. Pengambilan dan pengumpulan data pengetahuan terkait gizi menggunakan kuesioner, data asupan karbohidrat dengan metode food recall 2x24 jam, data aktivitas fisik dengan kuesioner IPAQ-SF, dan data kebugaran jasmani dengan metode Cooper Test. Data yang diperoleh dilakukan uji Chi Square. Hasil: Hasil uji statistik menunjukkan ada hubungan pengetahuan terkait gizi (p = 0,000), asupan karbohidrat (p = 0,044) dengan kebugaran jasmani, dan tidak ada hubungan aktivitas fisik (p = 0,727) dengan kebugaran jasmani. Kesimpulan: Pengetahuan gizi dan asupan karbohidrat berhubungan dengan kebugaran jasmani. Kata kunci: Aktivitas fisik; asupan karbohidrat; kebugaran jasmani; pengetahuan terkait gizi. Abstract Background: Physical fitness in Indonesia is still on a low category. Based on Sport Development Index (SDI), Indonesia’s Physical Fitness is 21% and 25% on Jakarta. Meanwhile, based on DKI Jakarta’s Pusat Pelatihan Olah Raga Pelajar (PPOP), it is found that 47% of sports games athlete have a low physical fitness. This research purpose is to find out the correlation of nutrition knowledge, carbohydrate intake, and physical activity to physical fitness on sports games athlete. Methods: This research use a cross sectional design, the samples of this research are 51 gaming sports athlete from class 10, 11, and 12 in Jakarta’s Ragunan Senior High School. Nutritional knowledge data are collected through a questionare, carbohydrate intake data are collected with 2x24 hours food recall method, physical activity data are collected through IPAQ-SF questionare, and physical fitness data are collected with Cooper Test method. The collected data are processed through Chi Square test. Result: After data analysis, it is found that there are a correlation of nutritional knowledge (p= 0,000) and carbohydrate intake (p=0,044) to physical fitness, but there is no correlation of physical activity (p=0,727) to physical fitness. Conclusion: There is a correlation between nutritional knowledge and carbohydrate intake with physical fitness Keywords: Carbohydrate intake, nutritional knowledge, physical activity, physical fitness.
Hubungan Status Gizi (IMT) dan Aktivitas Fisik dengan Kualitas Hidup Lansia Danyaa Allya Salsabilla; Iin Fatmawati; Ikha Deviyanti Puspita; Utami Wahyuningsih
Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Vol 13 No 4 (2021): JIKM Vol. 13, Edisi 4, November 2021
Publisher : Public Health Undergraduate Program, Faculty of Health Science, Universitas Pembangunan Nasional Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52022/jikm.v13i4.232

Abstract

Abstrak Latar belakang: Usia Harapan Hidup (UHH) penduduk dunia, tidak terkecuali di Indonesia, meningkat signifikan selama 10 tahun terakhir. Hal ini mengakibatkan peningkatan pesat jumlah lansia, jika hal ini tidak diimbangi dengan kualitas hidup yang baik tentunya akan berdampak pada gangguan kesehatan. Penelitian ini bertujuan untuk menganalisis hubungan antara status gizi (IMT) dan aktivitas fisik dengan kualitas hidup lansia di RW 02 Desa Jatibening, Bekasi. Metode: Penelitian ini adalah observasional analitik dengan desain cross sectional. Responden dipilih dengan menggunakan teknik simple random sampling dengan jumlah sampel 63 lansia (>60 tahun). Pengambilan data dilakukan pada bulan Desember 2020 – Januari 2021. Data status gizi diperoleh melalui pengukuran langsung menggunakan timbangan digital dan pengukur tinggi badan mikrotoise. Data aktivitas fisik dan kualitas hidup diperoleh melalui pengisian kuesioner dengan wawancara menggunakan Physical Activity Scale for the Elderly (PASE) dan World Health Organization Quality of Life Old (WHOQOL-OLD). Pengolahan data menggunakan uji korelasi rank spearman. Hasil: Hasil penelitian menunjukkan bahwa ada hubungan antara status gizi dengan kualitas hidup (r = 0,471; p = 0,000) dan ada hubungan antara aktivitas fisik dengan kualitas hidup (r = 0,673; p = 0,000) di RW 02 Desa Jatibening , Bekasi. Kesimpulan: Terdapat hubungan antara status gizi dan aktivitas fisik dengan kualitas hidup pada lanjut usia Kata kunci: Status gizi, aktivitas fisik, kualitas hidup, lanjut usia Abstract Background: Life expectancy of the world's population, including Indonesia, has increased significantly for the last 10 years. This has resulted in a rapid increase in the number of elderly people, if this is not balanced with a good quality of life it can cause health problems. This research was aims to analyze the relationship between nutritional status (BMI) and physical activity with the quality of life of the elderly in RW 02 Jatibening Village, Bekasi.. Methods: This research method is analytic observational with a cross-sectional design. The respondent was selected by using simple random sampling technique with a total sample of 63 elderly (> 60 years). Data collection was carried out in December 2020 - January 2021. Nutritional status data obtained through direct measurement using a digital scale and a microtoise height meter. Physical activity and quality of life data were obtained through filling out a questionnaire with interviews using the Physical Activity Scale for the Elderly (PASE) and the World Health Organization Quality of Life Old (WHOQOL-OLD). Data processing using the Spearman rank correlation test. Result: The results showed that there was a relationship between nutritional status and quality of life (r = 0.471; p = 0.000) and there was a relationship between physical activity and quality of life (r = 0.673; p = 0.000) in RW 02 Jatibening Village, Bekasi. Conclusion: There is a relationship between nutritional status and physical activity with quality of life of the elderly Key Words: Nutritional status, physical activity, quality of life, elderly
Co-Authors Alicia Dwi Permata Putri Alwany, Zahra Amalia, Salsabila Nur Idzhni Amir Su’udi Andara, Fathiya andhika satria Andita Arifianita Putri Andreas Wisnu Pradhan Arief Wahyudi Jadmiko Arini, Firlia Ayu Arini, Mutiara Avliya Quratul Marjan Ayu, Resky Camila, Faiza Crosita, Yessi Cumayo Putri Riode Cumayo Putri Riode Dadang Sukandar Danyaa Allya Salsabilla Dhea Marliana Salsabila Faradisa, Ratih Mary Firlia Ayu Arini Firlia Ayu Arini Firlia Ayu Arini Firmansyah, Maulid Elang Fitripancari, Aulia Dewi Ghefira Tsana Zahirah Gracia, Aurelia Gusganda Suria Manda Hajar, Abdul Harna, Harna Hasiando, Chouk Norist Hersona GW, Sonny Ikha Deviyanti Puspita Ilmi, Ibnu Malkan Bakhrul Indah Rozalina Jamil Anshory Julia Rahman Kadek Ayu Dessyana Kaulani, Sirfia Lolita Sary Ma’ruf, Israeni Laila Mediana Puji Larasati Mediana Puji Larasati Meti Kurniawati Mochni, Richard Endang Srihari Muh Asrul Irawan, Andi Muhammad Nur Hasan Syah Mushawwir Taiyeb Nabilla Zalfa Azahra Nanang Nasrulah Nanang Nasrulloh Nasrulloh, Nanang Nugraha, Rezha Wahyu Nugroho, Thoriq Setya Nur Azimah Zahra Nur Intania Sofianita Nurul Mustika Octaria, Yessi Crosita Pulungan, Rafiah Maharani Puspita, Ikha Deviyanti Putri, Nabila Alifia Ramadenadia, Tarysa Ramadenadia, Tarysa Reika Gusdaryani Rudi Hendro Putranto Rumaisyah, Rumaisyah Safitri, Mira Nur Salsabila, Dhea Marliana Sintha Fransiske Simanungkalit Sintha Fransiske Simanungkalit Sintha Fransiske Simanungkalit Siti Tumanina Triandari Sufyan, Dian Luthfiana Sufyan, Dian Luthfiana Sugiatmi Sugiatmi Suryani, Gita Syafila Taufik Maryusman Tsabita, Salma Khairunnisa Usastiawaty Cik Ayu Saadiah Isnainy Utami Wahyuningsih Utami Wahyuningsih Utami Wahyuningsih Utami Wahyuningsih Utami Wahyuningsih Vitria Melani Wahyudi, Chandra Tri Widayani Wahyuningtyas Yustika, Reny