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All Journal Jurnal Gizi dan Pangan Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Bioteknologi & Biosains Indonesia (JBBI) Ilmu Gizi Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Epidemiologi Kesehatan Komunitas Amerta Nutrition Jurnal Kreativitas PKM Jurnal Kesehatan Indonesia Poltekita : Jurnal Ilmu Kesehatan Community Engagement and Emergence Journal (CEEJ) Jurnal Ners JUMANTIK: Jurnal Mahasiswa dan Peneliti Kesehatan Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Jurnal Bakti Masyarakat Indonesia Jurnal Multidisiplin Madani (MUDIMA) Journal of Global Nutrition Jurnal Pengabdian Gizi dan Kesehatan Masyarakat SEGARA : Jurnal Pengabdian Kepada Masyarakat Paramacitra : Jurnal Pengabdian Masyarakat Jurnal Ilmu Kesehatan Masyarakat Jurnal Abdimas Mahakam Journal of Indonesia Applied Nutrition
Fatmawati, Iin
Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Depok, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Gizi Seimbang pada Remaja Putri di Sekolah Menengah Fatmawati, Iin; Wahyudi, Chandra Tri
Jurnal Pengabdian Gizi dan Kesehatan Masyarakat Vol 1 No 1 (2023): Agustus
Publisher : Ikatan Sarjana Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jpgkm.v1i1.55

Abstract

Status gizi lebih masih menjadi masalah yang terus meningkat prevalensinya di Indonesia. Pola makan berlebih dan tidak sehat merupakan salah satu faktor penyebab terjadinya peningkatan status gizi. Remaja cenderung memiliki pola makan yang tidak sehat, diantaranya kebiasaan mengkonsumsi makanan tinggi kalori, tinggi lemak dan tinggi gula. Kegiatan ini dilakukan dengan memberikan edukasi kepada remaja putri mengenai gizi seimbang dan pola makan sehat untuk remaja. Pemberian edukasi dilakukan melalui virtual meeting. Materi edukasi diberikan melalui video yang berisi penjelasan tentang gizi seimbang pada remaja dan pola makan sehat. Video yang diberikan berdurasi 10 menit. Sebelum menonton video terlebih dahulu responden mengisi soal pre tes yang berisi pertanyaan mengenai pengetahuan gizi remaja. Setelahnya responden kembali mengisi soal post test yang berisi pertanyaan yang sama dengan pre tes mengenai pengetahuan gizi remaja. Peningkatan pengetahuan responden dapat dilihat dalam data yang didapatkan yaitu data pre dan pos tes. Selain data pre dan pos test responden juga diperoleh data mengenai status gizi responden. Data status gizi diperoleh dari data pengukuran berat badan dan tinggi badan yang dilakukan sendiri oleh responden (self reported). Rata-rata nilai pengetahuan sebelum pemberian penyuluhan gizi (Pretest) adalah 52.45 dengan standar deviasi 12.1788. Pada pengetahuan setelah intervensi (Post-test) didapatkan nilai rata-rata 67.19 dengan standar deviasi 8.8144. Terlihat selisih nilai mean antara pengukuran pertama dan kedua adalah 3.36 dan hasil uji statistik menunjukkan nilai yang signifikan p = 0.000. dapat disimpulkan bahwa edukasi gizi seimbang pada remaja putri dengan menggunakan video memiliki pengaruh terhadap peningkatan pengetahuan gizi remaja putri.
Anthropometric knowledge and measurement evaluation among female volunteer community health workers in Depok Sufyan, Dian Luthfiana; Arini, Firlia Ayu; Ilmi, Ibnu Malkan Bakhrul; Marjan, Avliya Quratul; Fatmawati, Iin
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 2, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(2).159-164

Abstract

Background: At the community level, assessment for children nutritional status is measured by female volunteer community health workers (FVCHW) through integrated health post (Posyandu). Based  on  initial  observation,  volunteers  have  sufficient  knowledge  of  anthropometric measurement however, to put it into practice, common pitfalls remain found.Refreshment on basic knowledge and practical training on anthropometric assessment is needed.Objectives:  As  part  of  Kampung  Caraka  Project  that  attempts  to  empower  locals  to  be deliberately  aware  of  community  health  and  well-being,  this  particular  study  aims  to  evaluate knowledge of FVCHW as well as their accuracy and precision on anthropometric assessment.Methods: This study is a quasi-experimental study with pre-posttest with control group design. The sample was purposively selected and 54 overweight adolescents were divided into a control group and two intervention groups. Education using healthy snacks quartet was conducted for 21 days  from  September  to  October  2023  in  Makassar  City.  Data  analysis  was  performed  using Wilcoxon singed ranks test.Results:  Results  showed  women  with  good  precision  for  MUAC,  height,  head  circumferences and length measurement were 23.1%, 23.1%, 53.8% and 33.3%, respectively. In contrast, only 7.7% of women had good accuracy on MUAC measurement. There is a significant difference of knowledge score before and after the education given (p-value 0.02, CI 95%).Conclusions:  The  cadre  had  good  precision  yet  poor  accuracy,  implying  the  necessity  of standardized procedure and regular equipment calibration prior to anthropometric measurement. There is a difference in mean scores before and after the education given, yet still denoted as low capacity. Further comprehensive education is highly required.  
Faktor – Faktor yang Berhubungan dengan Kejadian Dismenore Primer pada Remaja Putri di SMAIT Raflesia Depok Tahun 2024: Factors Related to The Incidence of Primary Dysmenorrhea in Adolescent Females at SMAIT Raflesia Depok in 2024 Syafila; Imrar, Iin Fatmawati; Simanungkalit, Sintha Fransiske
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.190-199

Abstract

Background: Adolescence marks the onset of puberty, during which physiological and hormonal changes occur. In female adolescents, one of the primary indicators of puberty is the initiation of menstruation. During the menstrual phase, some adolescents experience lower abdominal pain, known as dysmenorrhea. Various factors, including body fat percentage and nutrient intake, have been identified as contributors to dysmenorrhea. Objectives: This study aimed to investigate the association between body fat percentage, fat intake, and the levels of iron, calcium, and magnesium intake on the incidence of primary dysmenorrhea among adolescent girls at SMAIT Raflesia Depok in 2024. Methods: The study was conducted in February 2024 at SMAIT Raflesia Depok, utilizing a quantitative, cross-sectional design. The sample comprised 103 female students from grades X and XI, aged 14 to 17 years, selected through stratified random sampling. Study variables included body fat percentage, fat intake, iron intake, calcium intake, magnesium intake, and the incidence of primary dysmenorrhea. Data were analyzed using the chi-square test. Results: Analysis revealed a significant association between iron intake (p-value=0.009), calcium intake (p-value=0.006), and magnesium intake (p-value=0.020) with the incidence of primary dysmenorrhea. However, no significant association was observed for body fat percentage (p-value=0.349) or fat intake (p-value=0.616). Conclusions: This study highlights a significant association between the intake of iron, calcium, and magnesium and the occurrence of primary dysmenorrhea among adolescent girls at SMAIT Raflesia Depok in 2024. These findings underscore the importance of maintaining a healthy body fat percentage and ensuring adequate nutritional intake to reduce the risk of dysmenorrhea in this population.
Keamanan dan Kualitas Makanan Pendamping ASI (MPASI) Ransum Bencana dengan Teknologi Pengemasan Retort Pouch: Safety and Quality of Complementary Food (MPASI) as Disaster Emergency Rations Using Retort Pouch Packaging Technology Nasrulloh, Nanang; Fatmawati, Iin; Mochni, Richard Endang Srihari
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.200-207

Abstract

Background: Natural disaster is frequently causing disruptions to food availability, including complementary food (MPASI) for toddlers. Therefore, innovation in MPASI as disaster emergency rations with long shelf life and safe for consumption is required through retort pouch packaging technology. Objectives: This research aimed to evaluate safety and quality of MPASI using retort pouch technology during different storage periods. Methods: The experiment was carried out using a single-factor Completely Randomized Design (CRD) method. The treatment factor used was storage periods of 7, 14, and 21 days with 2 repetitions. Analysis of nutritional content including moisture, carbohydrate, protein, fat, and ash as well as safety aspects was carried out through total bacteria count test using the pour plate method. The preparation of MPASI included formulating ingredients such as rice, egg, carrot, green onion, and butter, followed by packaging in retort pouches, sealing, and sterilizing at 121.5°C for 15 minutes. The data analysis used was Analysis of Variance (ANOVA) to determine significance among treatments. Results: The results showed that there was no significant effect of the storage periods on the nutritional content of carbohydrates (p-value = 0.272), protein (p-value = 0.730), fat (p-value = 0.748), ash (p-value = 0.848), and moisture (p-value = 0.806). Similarly, there was no significant effect of storage periods on total bacteria count where the value was still in safe limits (<10 colonies/g). Conclusions: Retort pouch packaging showed the potential to increase the shelf life of MPASI as well as maintain safety and quality.
Analisis Masalah Kesehatan Dusun Sukajaya Darat Desa Sukajaya Lempasing Kecamatan Teluk Pandan Kabupaten Pesawaran Sary, Lolita; Isnainy, Usastiawaty Cik Ayu Saadiah; Arini, Mutiara; Faradisa, Ratih Mary; Fatmawati, Iin; Yustika, Reny; Firmansyah, Maulid Elang; Kaulani, Sirfia; Nugraha, Rezha Wahyu; Satria, Andhika
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 8, No 8 (2025): Volume 8 No 8 (2025)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v8i8.21271

Abstract

ABSTRAK Menetapkan skala prioritas terhadap permasalahan kesehatan masyarakat serta menentukan prioritas dalam pelaksanaan program intervensi merupakan hal yang sangat penting dilakukan, mengingat keterbatasan sumber daya manusia dan anggaran yang tersedia. Penelitian ini bertujuan untuk mengetahui masalah kesehatan masyarakat yang ada di Dusun Sukajaya Darat dan melakukan intervensi. Metode yang dilakukan dalam penelitian ini yaitu Metode Focus Grup Discusion (FGD) bertujuan untuk mendapatkan masalah kesehatan yang harus segera di intervensi dan metode CARL untuk menentukan prioritas masalah. Masalah yang terdapat di desa Sukajaya darat yaitu Pasangan usia subur (PUS) yang tidak ber-KB, Merokok, MP-ASI sebelum 6 bulan, dan tempat sampah rumah tangga terbuka. Berdasarkan hasil analisis prioritas masalah diperoleh bahwa pasangan usia subur yang tidak ber-KB menjadi prioritas masalah. Dalam melakukan intervensi masalah tersebut, maka perlu dilakukan penyuluhan guna meningkatkan pengetahuan dan pemahaman para ibu atau pasangan usia subur mengenai keluarga berencana (KB).  Kata Kunci: Masalah Kesehatan Masyarakat, Prioritas Masalah,KB  ABSTRACT Establishing priority scales for public health problems and determining priorities in the implementation of intervention programs is crucial, considering the limited availability of human resources and budget. This study aims to identify public health problems in Dusun Sukajaya Darat and carry out appropriate interventions. The research methods used include the Focus Group Discussion (FGD) method, which aims to identify health issues that require immediate intervention, and the CARL method to determine problem priorities. The health problems identified in Dusun Sukajaya Darat include couples of childbearing age (PUS) not using family planning (FP), smoking, early introduction of complementary feeding (MP-ASI) before 6 months of age, and open household garbage disposal. Based on the priority analysis, the main issue identified was couples of childbearing age who are not using family planning. To address this issue, it is necessary to conduct counseling sessions to improve the knowledge and understanding of mothers or couples of childbearing age about family planning. Keywords: Public Health Problems, Problem Prioritization, Family Planning
Diet quality and body fat percentage before and during ramadan among college students Ramadenadia, Tarysa; Marjan, Avliya Quratul; Imrar, Iin Fatmawati
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 4, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(4).243-251

Abstract

ABSTRAK Latar Belakang: Obesitas menjadi masalah kesehatan global yang semakin mengkhawatirkan, termasuk di Indonesia. Angka kejadian obesitas pada populasi dewasa yang berusia 18 tahun ke atas terus menunjukkan peningkatan setiap tahunnya yaitu pada tahun 2007 sebesar 10,5%, menjadi 14,8% pada tahun 2013, dan pada tahun 2018 mencapai 21,8%. Tujuan: Untuk mengetahui hubungan kualitas diet dengan persen lemak tubuh sebelum dan saat puasa Ramadhan pada mahasiswa UPN “Veteran” Jakarta.Metode: Penelitian ini menggunakan desain studi cross sectional dengan pengambilan sampel stratified random sampling. Jumlah sampel sebanyak 103 responden. Data identitas responden dan kualitas diet diambil melalui wawancara dengan panduan kuesioner (Food Recall 24h dan DQI-I). Data antropometri (persen lemak tubuh) diperoleh melalui pengukuran langsung. Analisis data yang digunakan adalah uji chi-square dan t-test.Hasil: Terdapat perbedaan yang signifikan antara kualitas diet sebelum dan saat puasa Ramadhan (p=0,000). Terdapat hubungan yang signifikan antara kualitas diet dengan persen lemak tubuh sebelum dan saat puasa Ramadhan (p=0,005; p=0,000). Kesimpulan: Terdapat hubungan yang signifikan antara kualitas diet dengan persen lemak tubuh sebelum dan saat puasa Ramadhan. Mahasiswa disarankan untuk meperhatikan status gizi dan melakukan pengukuran berkala pada persen lemak tubuh diikuti dengan penerapan gaya hidup sehat. KATA KUNCI: kualitas diet; persen lemak tubuh; puasa ramadhan   ABSTRACTBackground: Obesity has become an increasingly concerning global health problem, including in Indonesia. The prevalence of obesity in the adult population aged 18 years and over has continued to increase each year, from 10.5% in 2007 to 14.8% in 2013, and reached 21.8% in 2018. Objectives: To determine the relationship between diet quality and body fat percentage before and during the Ramadan fasting period among college students at UPN "Veteran" Jakarta. Methods: This study used a cross-sectional study design with stratified random sampling. The sample size was 103 respondents. Data on respondent identity and diet quality were obtained through interviews using a questionnaire (24-hour Food Recall and DQI-I). Anthropometric data (body fat percentage) was obtained through direct measurement. Data analysis used the chi-square test and t-test. Results: There was a significant difference in diet quality before and during the Ramadan fasting period (p=0.000). There was a significant relationship between diet quality and body fat percentage before and during the Ramadan fasting period (p=0.005; p=0.000).Conclusions: There is a significant relationship between diet quality and body fat percentage before and during the Ramadan fasting period. Students are advised to pay attention to their nutritional status and conduct regular measurements of body fat percentage, followed by the implementation of a healthy lifestyle. KEYWORD: diet quality; body fat percentage; ramadan fasting
Hubungan Kebiasaan Konsumsi Natrium, Lemak Dan Durasi Tidur Dengan Hipertensi Pada Lansia Di Puskesmas Cimanggis Kota Depok Tahun 2018 Hasiando, Chouk Norist; Amar, M. Ikhsan; Fatmawati, Iin
Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Vol 11 No 2 (2019): JIKM Vol. 11, Edisi 2, Mei 2019
Publisher : Public Health Undergraduate Program, Faculty of Health Science, Universitas Pembangunan Nasional Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (168.207 KB) | DOI: 10.52022/jikm.v11i2.27

Abstract

Latar Belakang: Hipertensi adalah keadaan peningkatan tekanan darah sistolik dan diastolik di luar batas normal (Rijanti Abdurrachim, et al, 2016). Hipertensi sering terjadi pada lanjut usia karena penurunan fungsi kerja pembersihan darah (Arlita, 2014). Faktor-faktor yang menyebabkan hipertensi dibagi menjadi 2, yaitu faktor genetik dan asupan makanan. Tujuan dari penelitian ini adalah untuk mengetahui hubungan antara kebiasaan konsumsi natrium, lemak, dan durasi tidur dengan kejadian hipertensi pada lansia di Puskesmas Cimanggis Kota Depok pada tahun 2018.Metode: Penelitian ini merupakan penelitian observasional dengan desain penelitian cross-sectional dan menggunakan pendekatan kuantitatif. . Sampel yang digunakan berjumlah 73 responden yang diambil teknik simple random sampling.Hasil: Hasil penelitian univariat menunjukkan bahwa 68,8% responden menderita hipertensi. Hasil uji bivariat menggunakan chi-square menunjukkan bahwa ada hubungan antara kebiasaan konsumsi natrium (p = 0,003), kebiasaan konsumsi lemak (p = 0,001), dan durasi tidur (p = 0,019) dengan kejadian hipertensi pada lansia.Kesimpulan: Sehingga kejadian hipertensi dapat dipengaruhi oleh kebiasaan konsumsi natrium, kebiasaan konsumsi lemak, dan lama tidur lansia. Saran yang dapat dilakukan untuk mengurangi kejadian hipertensi adalah perlunya memberikan edukasi kepada lansia tentang makanan penyebab hipertensi oleh Departemen Kesehatan. Background: Hypertension is a state of increasing systolic and diastolic blood pressure beyond normal limits (Rijanti Abdurrachim, et al, 2016). Hypertension is common in elderly people due to decline in the working function of blood cleansing (Arlita, 2014). The factors that cause hypertension are divided into 2, namely genetic factors and food intake. The aim of this study was to determine the relationship between consumption habits of sodium, fat, and sleep duration to the incidence of hypertension in elderly at Puskesmas Cimanggis Depok city in 2018.Method: This research is observasonal with cross-sectional study design and using quantitative approach. The sample used amounted to 73 respondents taken simple random sampling technique.Result: The result of univariate research shows that 68.8% of respondents suffer from hypertension. The result of bivariate test using chi-square showed that there was a relationship between sodium consumption habit (p = 0,003), fat consumption habit (p = 0,001), and sleep duration (p = 0,019) with hypertension incidence in elderly.Conclution: So the incidence of hypertension can be influenced by sodium consumption habits, fat consumption habits, and duration of elderly sleep. Suggest that can be done to reduce the incidence of hypertension is the need to provide education to the elderly about the food causes of hypertension by the Department of Health.
Edukasi PHBS Rumah Tangga, Pengukuran Status Gizi dan Tekanan Darah di Kampung Pemulung Pondok Kelapa Jakarta Timur Fatmawati, Iin; Marjan, Avliya Quratul; Wahyudi, Chandra Tri; Jadmiko, Arief Wahyudi; Arini, Firlia Ayu
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 7, No 1 (2024): Volume 7 No 1 2024
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v7i1.12841

Abstract

ABSTRAK Kesadaran untuk menerapkan Perilaku Hidup Bersih dan Sehat (PHBS) perlu ditingkatkan karena adanya kendala di masyarakat akibat kurangnya akses dan fasilitas. Tujuan dari pengabdian masyarakat ini adalah untuk mengedukasi masyarakat di Kampung Pemulung dalam menerapkan PHBS dan memantau status gizi dan kesehatan untuk menghindari risiko penyakit di tingkat rumah tangga. Metode pengabdian kepada masyarakat ini adalah melakukan asesmen gizi dan tekanan darah yang merupakan bagian dari PHBS serta sosialisasi PHBS kepada 45 orang ibu di RT 02 Kampung Pemulung Pondok Kelapa, Jakarta Timur. Berdasarkan hasil asesmen, lebih dari separuh peserta mengalami obesitas dan hipertensi. Berdasarkan observasi selama pengabdian masyarakat, sebagian besar peserta mempunyai pola makan yang tidak seimbang. Saat kami menggalakkan PHBS, diketahui bahwa sebagian besar peserta belum pernah mendengar tentang PHBS dan tidak mengetahui cara penerapannya di tingkat rumah tangga. Pengabdian masyarakat ini berhasil dengan antusiasme peserta dan aktif bertanya seputar PHBS. Dari pengabdian masyarakat ini, kami berharap peserta dapat menambah pengetahuannya tentang PHBS dan memperbaiki pola hidup agar terhindar dari risiko penyakit baik menular maupun tidak menular. Kata Kunci: Tekanan Darah, Kampung Pemulung, Asesmen Gizi, Promosi PHBS.  ABSTRACT Awareness of implementing Perilaku Hidup Bersih dan Sehat (PHBS/ Healthy Living) needs increments because there was obstacles in community due to lack of access and facilities. The purpose of this community service was to educate community at Kampung Pemulung to implementing PHBS and monitoring nutritional and health status to avoid disease risk at household level. Method of this community service were obtaining nutritional and blood pressure assessment which are part of PHBS and promote PHBS to 45 mothers from RT 02 Kampung Pemulung Pondok Kelapa, East Jakarta. According to assessment result, more than half of participants were obese and hypertension. Due to observation during the community service, most of participants had unbalance diet pattern. As we promote PHBS, it was known that most of participants had never been heard about PHBS and they did not know how to implementing at household level. This community service were succeeded by participants enthusiasm and they were active to ask about PHBS. From this community service, we hope that participants could increase their knowledge about PHBS and improve their life pattern to avoid disease risk whether communicable nor non communicable. Keywords: Blood Pressure, Kampung Pemulung, Nutrtitional Assessment, PHBS Promotion.
Factors Associated with Menstrual Cycle in Female Students at Al-Hidayah Islamic Boarding School Depok Kadek Ayu Dessyana; Iin Fatmawati; Marjan, Avliya Quratul; Firlia Ayu Arini
Jurnal Multidisiplin Madani Vol. 3 No. 12 (2023): December, 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/mudima.v3i12.6553

Abstract

Menstrual disorders are still a problem which is often found. In Indonesia, the prevalence of menstrual cycle disorders in adolescent females is 11.7%. It can occur due to several factors; such as, imbalanced nutritional intake, the level of academic stress experienced by adolescent, and sleep quality. If menstrual cycle disorders are not treated properly, it can affect the quality of life related to health; such as, increasing the risk of various uterine cancers, bone fractures and infertility. The aim of this study is that to analyze the relationship between protein, fat intake, academic stress levels and sleep quality with menstrual cycle in adolescent females at the Al-Hidayah Islamic Boarding School. This study was a quantitative study by using a cross sectional study design. The sampling technique was stratified random sampling with a sample size of 104 respondents. Moreover, the data in this study was obtained from filling out questionnaires and interviews. Meanwhile, bivariate analysis was conducted by using the chi square test. The results of the chi square test shows that there is a significant relationship between protein intake (p-value = 0.026) and fat intake (p-value = 0.029) with the menstrual cycle. Meanwhile, variables which are not related are academic stress level (p-value = 0.0.491) and sleep quality (p-value = 0.5). It is expected to be more paid attention to food intake based on balanced nutrition
Pengembangan Menu Gizi Seimbang dan Status Gizi Santri Remaja Di Jakarta Selatan: Pengembangan Menu Gizi Seimbang dan Status Gizi Santri Remaja di Jakarta Selatan Camila, Faiza; Sofianita, Nur Intania; Fatmawati, Iin; Ilmi, Ibnu Malkan Bakhrul
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.107-117

Abstract

Background: Nutritional intake problems are common among santries due to a lack of varied balanced nutritional menus, which impacts nutritional status. As a result, menu modifications are required to improve santries nutritional status. Objectives: Creating a balanced nutritional menu and understanding the relationship between daily intake and nutritional status of the santries. Methods: Using mixed methods quantitatively and experimentally. The research subjects used a quota sampling of 25 santries as well as untrained panelists and 15 semi-trained panelists, namely nutrition students who were experienced in organoleptic testing. Intake data from 2x24 hour food recall and nutritional status data from anthropometric measurements. The development of a balanced nutritional menu is adjusted to the results of monitoring and filling out questionnaires regarding preferences for food ingredients. Data analysis uses the Spearman test to determine the relationship between variables. Results: There is a relationship between energy intake (p-value = 0.050), protein intake (p-value = 0.005), and fat intake (p-value = 0.018) and student nutritional status; however, there is no relationship between carbohydrate intake (p-value = 0.188). The santries's fiber intake is still below the Nutritional Adequacy Rate, and the rainbow tofu hotpot is the result of developing a balanced nutritional menu that the santries enjoy the most. Conclusions: The nutritional status of santries's related to their energy, protein, and fat intake. There is no link between carbohydrate intake and student nutritional status. "Rainbow Tofu Hotpot” is a nutritionally balanced menu that santries prefer in terms of color, taste, aroma, and texture.
Co-Authors Alicia Dwi Permata Putri Alwany, Zahra Amalia, Salsabila Nur Idzhni Amir Su’udi Andara, Fathiya andhika satria Andita Arifianita Putri Andreas Wisnu Pradhan Arief Wahyudi Jadmiko Arini, Firlia Ayu Arini, Mutiara Avliya Quratul Marjan Ayu, Resky Camila, Faiza Crosita, Yessi Cumayo Putri Riode Cumayo Putri Riode Dadang Sukandar Danyaa Allya Salsabilla Dhea Marliana Salsabila Faradisa, Ratih Mary Firlia Ayu Arini Firlia Ayu Arini Firlia Ayu Arini Firmansyah, Maulid Elang Fitripancari, Aulia Dewi Ghefira Tsana Zahirah Gracia, Aurelia Gusganda Suria Manda Hajar, Abdul Harna, Harna Hasiando, Chouk Norist Hersona GW, Sonny Ikha Deviyanti Puspita Ilmi, Ibnu Malkan Bakhrul Indah Rozalina Jamil Anshory Julia Rahman Kadek Ayu Dessyana Kaulani, Sirfia Lolita Sary Ma’ruf, Israeni Laila Mediana Puji Larasati Mediana Puji Larasati Meti Kurniawati Mochni, Richard Endang Srihari Muh Asrul Irawan, Andi Muhammad Nur Hasan Syah Mushawwir Taiyeb Nabilla Zalfa Azahra Nanang Nasrulah Nanang Nasrulloh Nasrulloh, Nanang Nugraha, Rezha Wahyu Nugroho, Thoriq Setya Nur Azimah Zahra Nur Intania Sofianita Nurul Mustika Octaria, Yessi Crosita Pulungan, Rafiah Maharani Puspita, Ikha Deviyanti Putri, Nabila Alifia Ramadenadia, Tarysa Ramadenadia, Tarysa Reika Gusdaryani Rudi Hendro Putranto Rumaisyah, Rumaisyah Safitri, Mira Nur Salsabila, Dhea Marliana Sintha Fransiske Simanungkalit Sintha Fransiske Simanungkalit Sintha Fransiske Simanungkalit Siti Tumanina Triandari Sufyan, Dian Luthfiana Sufyan, Dian Luthfiana Sugiatmi Sugiatmi Suryani, Gita Syafila Taufik Maryusman Tsabita, Salma Khairunnisa Usastiawaty Cik Ayu Saadiah Isnainy Utami Wahyuningsih Utami Wahyuningsih Utami Wahyuningsih Utami Wahyuningsih Utami Wahyuningsih Vitria Melani Wahyudi, Chandra Tri Widayani Wahyuningtyas Yustika, Reny