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All Journal Jurnal Sain Peternakan Indonesia Jurnal Hilirisasi IPTEKS (JHI) Jurnal Peternakan Mahaputra Baselang: Jurnal Ilmu Pertanian, Peternakan, Perikanan dan Lingkungan Journal of Livestock and Animal Health (JLAH) Komunita: Jurnal Pengabdian dan Pemberdayaan Masyarakat Journal of Animal Nutrition and Production Science JOURNAL OF COMMUNITY SERVICE AND APPLICATION SCIENCE (JCSAS) Agrifo: Jurnal Agribisnis Universitas Malikussaleh Animal Production Andalasian Livestock
Hera Dwi Triani
Universitas Prima Nusantara Bukittinggi
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Dentistry Economics, Econometrics & Finance Engineering Environmental Science Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Biotechnology-Enhanced Poultry Feed: The Potential of Fermented Banana and Cassava Peels as Sustainable Ingredients Triani, Hera Dwi; Yanti, Gusri; Harly, Resolinda; Amri, M
Journal of Animal Nutrition and Production Science Vol. 3 No. 02 (2024): Journal of Animal Nutrition and Production Science
Publisher : Department of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/janaps.v3i02.702

Abstract

The use of agricultural waste in poultry diets presents a sustainable solution to reduce feed costs and environmental waste. This study investigates the nutritional enhancement of banana peel flour (TKPF) and cassava peel flour (TKSF) through fermentation. The fermentation process significantly improved the crude protein content and metabolic energy of both by-products, with TKPF showing an increase in protein from 7.08% to 11.25% and metabolic energy from 2010 Kcal/kg to 3072.50 Kcal/kg. Similarly, TKSF exhibited a 30.56% increase in crude protein (from 11.84% to 15.46%) and a 68.5% increase in metabolic energy (from 1310 Kcal/kg to 2210 Kcal/kg). Both fermented products also demonstrated a reduction in crude fiber and anti-nutritional factors, making them more digestible and safer for poultry. The findings suggest that fermented banana and cassava peels can be used as cost-effective and environmentally friendly alternatives to traditional feed ingredients in poultry diets.
Co-Authors A. Yuniza Afrini Dona Amri, M. Anggraini, Okta Refi Astuti, W. D. Budhi Mulyadi Delsi K Delsi K Desi Ratna Sari Desyandri Desyandri Dina Ediana, Dina Dina Ediani Dona Kurnia Elisia, Rini ELMIATI, RENI Elmira Yanti Etikushera, Etikushera Fadilla Meidita Fatdillah, Haezah Febrianti, Firshty Gressy Novita Gusmulyani Gusri Yanti Habibillah, Muhammad harly, resolinda Hendrawati Husmaini, Husmaini Iratna Dewi Junios Junios Junios Khairun Nikmah M Amri, M Maiyontoni, Maiyontoni Meidita, Fadilla METRI, YURMA Mitra Muhammad Amri Nandie Hayati Novarista, Noni Nur Azizah Nurpela, Nurpela Prianto Prianto Prianto, Prianto Putra, Riza Andesca Putri Salsabila, Kharisma RENI ELMIATI Resolinda Harly Rini Suryanti ristapawa indra, ristapawa Siddiq, ibnu Qorma Sofia Tunnengsih Suharti, Sri SURYANI Syahla, Tiara Veronika Vitriani Wulansih Dwi Astuti Y. Marlida Yanti, Gusri Yetti Marlida Yolanda, Tasya