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All Journal Jurnal Sain Peternakan Indonesia Jurnal Hilirisasi IPTEKS (JHI) Jurnal Peternakan Mahaputra Baselang: Jurnal Ilmu Pertanian, Peternakan, Perikanan dan Lingkungan Journal of Livestock and Animal Health (JLAH) Komunita: Jurnal Pengabdian dan Pemberdayaan Masyarakat Journal of Animal Nutrition and Production Science JOURNAL OF COMMUNITY SERVICE AND APPLICATION SCIENCE (JCSAS) Agrifo: Jurnal Agribisnis Universitas Malikussaleh Animal Production Andalasian Livestock
Hera Dwi Triani
Universitas Prima Nusantara Bukittinggi
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Dentistry Economics, Econometrics & Finance Engineering Environmental Science Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Biotechnology-Enhanced Poultry Feed: The Potential of Fermented Banana and Cassava Peels as Sustainable Ingredients Triani, Hera Dwi; Yanti, Gusri; Harly, Resolinda; Amri, M
Journal of Animal Nutrition and Production Science Vol. 3 No. 02 (2024): Journal of Animal Nutrition and Production Science
Publisher : Department of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/janaps.v3i02.702

Abstract

The use of agricultural waste in poultry diets presents a sustainable solution to reduce feed costs and environmental waste. This study investigates the nutritional enhancement of banana peel flour (TKPF) and cassava peel flour (TKSF) through fermentation. The fermentation process significantly improved the crude protein content and metabolic energy of both by-products, with TKPF showing an increase in protein from 7.08% to 11.25% and metabolic energy from 2010 Kcal/kg to 3072.50 Kcal/kg. Similarly, TKSF exhibited a 30.56% increase in crude protein (from 11.84% to 15.46%) and a 68.5% increase in metabolic energy (from 1310 Kcal/kg to 2210 Kcal/kg). Both fermented products also demonstrated a reduction in crude fiber and anti-nutritional factors, making them more digestible and safer for poultry. The findings suggest that fermented banana and cassava peels can be used as cost-effective and environmentally friendly alternatives to traditional feed ingredients in poultry diets.
PENINGKATAN PRODUKSI MELALUI PERBAIKAN PROSES DAN PENAMBAHAN VARIAN RASA MIE PADA KELOMPOK SEJALAN NAGARI SIMALANGGANG KABUPATEN LIMA PULUH KOTA Harly, Resolinda; Febrianti, Firshty; Ediana, Dina; Amri, M; Indra, Ristapawa; Elmiati, Reni; Triani, Hera Dwi; Azizah, Nur; Syahla, Tiara
Jurnal Hilirisasi IPTEKS Vol. 7 No. 4 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i4.837

Abstract

The Sejalan Group is one of the Bundo Kanduang Small and Medium Industry groups in Jorong Koto Simalanggang Nagari, Payakumbuh District, Limapuluh Kota Regency. This group consists of 13 housewives who focus on food processing, including processing noodles made from fruit, vegetables and other food ingredients. The aim of this activity is community empowerment carried out in Nagari Simanggang through the transfer of knowledge, skills and technology to increase the production of Sejalan Group noodles. The stages of community service activities include preparation, implementation, evaluation and reporting stages. The problems faced by the Sejalan Group in producing noodles are the drying process and the taste of the noodles. Drying is done naturally by drying in the sun. This affects the quantity and quality of the noodle products produced. The results obtained from this activity were an increase in the group's noodle production in line with the presence of a drying tool in the form of an oven. Apart from that, adding flavors to noodles with the addition of chicken and shrimp flavors is able to increase consumer appeal for noodle products and increase the income of the Sejalan Group. The addition of chicken and shrimp is also aimed at increasing the nutritional content of noodle products. From this activity, it can be concluded that the community service activities that have been carried out have had a positive effect on increasing the business of the women of the Sejalan Group.
PENERAPAN INTEGRATED FARMING SEBAGAI STRATEGI PENINGKATAN PENDAPATAN PADA KELOMPOK WANITA TANI INDAH SARI KECAMATAN KAMANG MAGEK KABUPATEN AGAM Triani, Hera Dwi; Harly, Resolinda; Elmiati, Reni; Amri, M.; Indra, Ristapawa; Yanti, Gusri; Etikushera, Etikushera; Yolanda, Tasya
Jurnal Hilirisasi IPTEKS Vol. 7 No. 4 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i4.840

Abstract

The objective of this activity is to implement integrated farming in agriculture and livestock to enhance efficiency, food security, and household income. The partner's main production challenges include low productivity in agriculture and livestock, caused by the high cost of fertilizers, pesticides, and livestock feed. Economically, the partner struggles with low income due to high production costs and limited productivity, which negatively impacts family welfare. Additionally, environmental pollution caused by accumulated agricultural and livestock waste poses a significant issue. The implementation methods involved socialization of integrated farming benefits, training on compost production, liquid organic fertilizer (LOF), and pesticide processing from livestock waste, as well as feed processing from agricultural waste through cassava peel fermentation. Following the training, compost, LOF, and pesticides were applied to horticultural crops, and fermented feed was utilized for livestock. The outcomes of this activity include the successful conversion of livestock waste into compost, LOF, and biopesticides, as well as cassava peel waste into high-quality feed. Compost, LOF, and biopesticides have been applied to horticultural crops as a source of family food, while fermented cassava peel waste has been utilized as feed for cattle, free-range chickens, and ducks. Through this initiative, KWT Indah Sari managed to reduce chemical fertilizer costs by 40%, and the use of cassava peel waste as feed has replaced 50% of forage for cows and 50% of corn in duck and chicken feed. In conclusion, integrated farming has proven effective in reducing production costs, thereby increasing household income.
Co-Authors A. Yuniza Afrini Dona Amri, M. Anggraini, Okta Refi Astuti, W. D. Budhi Mulyadi Delsi K Delsi K Desi Ratna Sari Desyandri Desyandri Dina Ediana, Dina Dina Ediani Dona Kurnia Elisia, Rini ELMIATI, RENI Elmira Yanti Etikushera, Etikushera Fadilla Meidita Fatdillah, Haezah Febrianti, Firshty Gressy Novita Gusmulyani Gusri Yanti Habibillah, Muhammad harly, resolinda Hendrawati Husmaini, Husmaini Iratna Dewi Junios Junios Khairun Nikmah M Amri, M Maiyontoni, Maiyontoni METRI, YURMA Mitra Muhammad Amri Nandie Hayati Novarista, Noni Nur Azizah Nurpela, Nurpela Prianto Prianto Prianto, Prianto Putra, Riza Andesca Putri Salsabila, Kharisma RENI ELMIATI Resolinda Harly Rini Suryanti ristapawa indra, ristapawa Siddiq, ibnu Qorma Sofia Tunnengsih Suharti, Sri SURYANI Syahla, Tiara Veronika Vitriani Wulansih Dwi Astuti Y. Marlida Yanti, Gusri Yetti Marlida Yolanda, Tasya