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All Journal Jurnal Pariwisata Terapan Jurnal Hospitality dan Pariwisata Jurnal Kepariwisataan dan Hospitalitas Global Research on Tourism Development and Advancement (GARUDA) Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Jurnal Ilmiah Hospitality Management Jurnal Abdi Masyarakat Jurnal Ilmiah Pariwisata dan Bisnis Jurnal Ilmiah Ilmu Terapan Universitas Jambi Journal of Business on Hospitality and Tourism Jurnal Sains Terapan Pariwisata
Tunjungsari, Komang Ratih
Institut Pariwisata Dan Bisnis Internasional
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Public Health Social Sciences Veterinary Other

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Local Cuisine and Tourists Experience in Bali Through Social Media Practices Komang Ratih Tunjungsari; Dika Pranadipa Koeswiryono
Journal of Business on Hospitality and Tourism Vol 4, No 1 (2018): Journal of Business on Hospitality and Tourism
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (179.443 KB) | DOI: 10.22334/jbhost.v4i1.104

Abstract

Balinese local cuisine has enriched the culinary dictionary for tourists who want to experience the culture and heritage of Bali. Popularity of tourist destination nowadays can be defined by the popularity of the local cuisine as the tourist image brand and image. The purpose of this article is to describe the involvement of local cuisine gradually in tourist experience quality as the integral part of food tourism in Bali. In aims of determining the tourists’ experience in seeking local cuisine and the perception of Balinese local cuisine, specifically nasi campur Bali and ayam betutu in creating food tourism in Bali. In order to develop the exploratory study, the author using exploratory descriptive methodology in this small-scale research. This study is just a beginning and an introduction to the food tourism in Bali although the practices has been experienced long ago before it is written in hospitality literature like nowadays. Keywords: local cuisine, holiday experience, food tourism, social media
THE PHENOMENON OF LAND-USE CHANGE AND THE APPLICATION OF CORPORATE SOCIAL RESPONSIBILITY (CSR) BY SUPPLEMENTARY ACCOMMODATIONS IN NORTH KUTA REGENCY, BALI, INDONESIA Komang Ratih Tunjungsari; A.A. Ayu Arun Suwi Arianty
Journal of Business on Hospitality and Tourism Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1241.589 KB) | DOI: 10.22334/jbhost.v2i1.83

Abstract

The phenomenon in North Kuta is the tourist accomodations such as restaurants, villas, and housing residents, furthermore said with supplementary accomodations, are increasingly growing in number. This issue of tourism development and land-use change brought some impacts, especially in the environmental, social and economical issue. This research will discuss about the CSR concept in order to balance the effect of the land -use change especially in social and economic issues. The aim of this research is to discover the phenomenon of land use change in North Kuta regency and the application of CSR in developing and supporting local community. We use observation, questionnaires, and interview to data collection instruments or research instruments. Based on our research, we found that, the supplementary accommodations and restaurants in North Kuta regency are applied the CSR’s programs, still they do not provide structured CSR programs as the hotels provide. 
Pelayanan Transportasi Umum Bus Trans Sarbagita Bagi Masyarakat Dan Pariwisata Kota Denpasar Komang Ratih Tunjungsari; I Putu Niko Setiawan; I Gede Andri Sastra Wijaya; A. Junita Datu Rombe Tonglo; Kadek Andy Apriawan
Jurnal Sains Terapan Pariwisata Vol. 4 No. 1 (2019): Jurnal Sains Terapan Pariwisata
Publisher : Politeknik Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk mendapatkan informasi mengenai pelayanan trasnportasi umum bus Trans Sarbagita di Kota Denpasar. Saat ini jenis transportasi umum yang ada di Kota Denpasar hanya ada Trans Sarbagita, sedangkan pada waktu terdahulu, angkutan berjenis bemo yang digunakan untuk transportasi umum. Penelitian ini menggunakan metode deskriptif dengan analisis data kualitatif. Teknik pengumpulan data yang digunakan adalah dengan melakukan observasi, studi kepustakaan, dokumentasi dan kuesioner. Jumlah informan untuk kuesioner sebanyak 10 informan dengan menggunakan dasar teori dari kualitas pelayanan. Hasil penelitian ini menunjukkan bahwa bus Trans Sarbagita masih minim pengguna karena kurangnya kesadaran masyarakat akan penggunaan transportasi umum. Selain itu, kemacetan yang disebabkan oleh sempitnya ruas jalan belum teratasi dengan adanya transportasi ini meskipun kualitas dari transportasi umum ini sudah memenuhi persyaratan kenyamanan.
SWOT Analysis of the Development of Special Interest Tourism Cooking Class in Jehem Village, Bangli Regency, Bali Arianty, A.A. Ayu Suwi; Arcana, Komang Trisna Pratiwi; Tunjungsari, Komang Ratih
Stupa Vol 2 No 1 (2020): Global Research on Tourism Development and Advancement (GARUDA)
Publisher : Prasetiya Mulya Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (17.283 KB) | DOI: 10.21632/garuda.2.1.1-10

Abstract

In addition to natural attractions that are owned, the Village of Jehem also has a unique biological village that is biu batu. Biu batu is one type of banana that has many seeds in its flesh. The development of special interest tourism in Jehem Village needs to be analyzed regarding the sustainability of tourism activities. The purpose of this paper is to be able to know the weaknesses, strengths, opportunities, and challenges for the development of Jehem Village. The benefits of this paper are expected to be able to know its development strategy in the tourism industry competition in Bali. In this study using qualitative and quantitative data. Data collection in this study uses the method of observation and documentation. Through the SWOT analysis previously discussed, it can be concluded that making management promotion on social media, especially making websites more informative.
A Machine-Learning-Based Approach for Tourist-Arrival Trend Prediction Putra, I Putu Edy Suardiyana; Lestari, Denok; Tunjungsari, Komang Ratih
Journal of Business on Hospitality and Tourism Vol 9, No 2 (2023): December, 2023
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jbhost.v9i2.480

Abstract

This study proposes a machine-learning-based technique to predict trend in tourist arrivals based on online news headlines and the number of previous tourist arrivals. Tourist arrivals prediction is important to give information to destinations’ local governments and businesses to prepare their services. We use Logistic Regression and Support Vector Machine to create a model to predict the increase in tourist arrivals monthly. News headlines from three online Indonesian news portals are used. A total of 47,298 online news headlines were collected. The results show that Logistic Regression can achieve up to 67.4% of F-score while Support Vector Machine can achieve up to 62.9% of F-score. These results show that adding online news headlines and machine-learning algorithms can give significantly better results in predicting tourist arrivals.
COMMUNITY EMPOWERMENT AND CUSTOMARY ATTACHMENTS SUPPORT PARTICIPATION IN AAN TOURISM VILLAGE DEVELOPMENT Farel, Filipus; Sutiarso, Moh Agus; Tunjungsari, Komang Ratih
Jurnal Ilmiah Ilmu Terapan Universitas Jambi Vol. 7 No. 1 (2023): Volume 7, Nomor 1, June 2023
Publisher : LPPM Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiituj.v7i1.26650

Abstract

This study aims to determine the tourism potential in Aan Tourism Village and community participation in the development of Aan Tourism Village. The research carried out with descriptive qualitative methods is expected to increase insight and knowledge about community involvement, especially in developing tourism villages. Aan Village has a variety of interesting tourism potentials in the form of views of hills, rice fields, waterfalls, and unspoiled rivers. In addition to nature-based tourist attractions, the people of Aan village have diverse and unique cultures and arts. Community involvement in developing Aan tourism village as a whole is quite optimal, which is more dominated by community members with backgrounds and tourism experience. Community involvement in tangible forms of energy includes participation in mutual aid activities, being a tour guide, and providing culinary. While in the form of property, among others, in the form of providing honey bee cultivation assets, facilities, and exhibition places for craft art and painting. The driving factors for community participation in the development of Aan tourism village, which include willingness, ability, and opportunity, are good.
A Machine-Learning-Based Approach for Tourist-Arrival Trend Prediction Putra, I Putu Edy Suardiyana; Lestari, Denok; Tunjungsari, Komang Ratih
Journal of Business on Hospitality and Tourism Vol. 9 No. 2 (2023): December, 2023
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jbhost.v9i2.480

Abstract

This study proposes a machine-learning-based technique to predict trend in tourist arrivals based on online news headlines and the number of previous tourist arrivals. Tourist arrivals prediction is important to give information to destinations’ local governments and businesses to prepare their services. We use Logistic Regression and Support Vector Machine to create a model to predict the increase in tourist arrivals monthly. News headlines from three online Indonesian news portals are used. A total of 47,298 online news headlines were collected. The results show that Logistic Regression can achieve up to 67.4% of F-score while Support Vector Machine can achieve up to 62.9% of F-score. These results show that adding online news headlines and machine-learning algorithms can give significantly better results in predicting tourist arrivals.
Peningkatan Kompetensi Masyarakat Melalui Pelatihan Kreasi Merangkai Janur dan Korean Bouquet Wrapping PKK Kelurahan Tonja Sulasmini, Ni Made Ayu; Arianty, A.A.Ayu Arun Suwi; Dewi, I Gusti Ayu Melistyari; Tunjungsari, Komang Ratih
Jurnal Abdi Masyarakat Vol. 1 No. 1 (2021): Februari
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jam.v1i1.4

Abstract

Kondisi perekonomian saat ini, bukan merupakan kondisi yang ideal akibat adanya Pandemi Covid 19. Imbas tersebut dirasakan oleh semua aspek masyarakat, termasuk masyarakat desa Tonja yang banyak bekerja pada bidang usaha perhotelan dan pariwisata. Kampus IPB Internasional, di dalam fungsi Tri Dharma Perguruan tinggi yang harus dilakukannya, berupaya berkontribusi di dalam upaya masyarakat Desa Tonja dalam bertahan pada kondisi pandemi ini, khususnya dalam hal pertahanan ekonomi keluarga. Tujuan dari pelaksanaan pengabdian adalah untuk memecahkan permasalahan: 1) Memberikan pengetahuan dan pelatihan kepada masyarakat tentang ketrampilan merangkai bunga dengan kreasi janur, 2) Memberikan pendidikan dan pelatihan seni membuat korean wrapping bouquet. Dengan dikuasainya kedua ketrampilan tersebut, peserta pengabdian masyarakat diharapkan mampu berkontribusi di dalam perekonomian keluarga serta kelompoknya.
Pelatihan cooking class sebagai objek wisata minat khusus di desa jehem, kabupaten bangli Arianty, A.A.Ayu Suwi; Arcana, Komang Trisna Pratiwi; Tunjungsari, Komang Ratih; Semara, Made Trisna
Jurnal Abdi Masyarakat Vol. 1 No. 2 (2021): Agustus
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jam.v1i2.11

Abstract

Selain objek wisata alam yang dimiliki, Desa Jehem juga memiliki keunikan hayati khas desa tersebut yaitu biu batu. Biu batu merupakan salah satu jenis pisang yang memiliki banyak biji di daging buahnya. Pengembangan wisata minat khusus di Desa Jehem perlu dianalisis mengenai keberlanjutan dari kegiatan wisata tersebut. Tujuan penulisan ini untuk dapat mengetahui kelemahan, kekuatan, peluang, dan tantangan bagi pengembangan Desa Jehem. Manfaat dari tulisan ini diharapkan agar dapat mengetahui strategi pengembangannya dalam persaingan industri pawisisata di Bali. Dalam penelitian ini menggunakan data kualitatif dan kuantitatif. Pengumpulan data pada penelitian ini menggunakan metode observasi dan dokumentasi. Melalui analisis SWOT yang sudah dibahas sebelumnya, maka dapat disimpulkan bahwa membuat manajemen promosi di social media khususnya pembuatan website yang lebih informative.
Pelatihan pengelolaan akomodasi sederhana pada masa pandemi Astina, I Nyoman Gede; Tunjungsari, Komang Ratih; Dewi, I Gusti Ayu Melistyari; Sudarmawan, Eka
Jurnal Abdi Masyarakat Vol. 1 No. 2 (2021): Agustus
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jam.v1i2.12

Abstract

Desa Tonja merupakan salah satu desa yang terletak di pusat kota Denpasar, Bali. Lokasi desa Tonja sangat strategis karena dikelilingi oleh beberapa perguruan tinggi ternama di Bali, salah satu dantaranya kampus IPB Internasional. Kondisi perekonomian saat ini, bukan merupakan kondisi yang ideal akibat dampak Pandemi Covid 19. Imbas tersebut dirasakan oleh semua aspek masyarakat, termasuk msayarakat desa Tonja yang salah satu mata penghasilan mereka bersumber dari usaha perhotelan dan pariwisata. Kampus IPB Internasional, di dalam fungsi Tri Dharma Perguruan tinggi berupaya berkontribusi memberikan ketrampilan penduduk Desa Tonja, Khususnya Sekeha Teruna-Teruna Desa Kelurahan Tonja. Pengumpulan data pada penelitian ini menggunakan metode observasi dan dokumentasi. Teknik analisis data yang digunakanan adalah analisis exploratory. Adapun strategi yang digunakan adalah mensinergikan kemampuan mahasiswa dan dosen kampus IPB Internasional untuk memberikan pealtihan pengelolaan akomodasi sederhana di masa pandemik. Harapannya dengan dilakukannya kegiatan ini, masyarakat lokal menjadi lebih terampil dan dapat memanfaatkan keterampilannya tersebut untuk menambah penghasilan di masa pandemic ini.
Co-Authors A. Junita Datu Rombe Tonglo A.A. Ayu Arun Suwi Arianty A.A.Ayu Suwi Arianty Arianty, A.A. Ayu Suwi Arianty, A.A.Ayu Suwi Bramasta Denok Lestari Devi, Dewa Ayu Candra Dewi, I Gusti Ayu Melistyari Dharmadi, I Putu Aditya Dika Pranadipa Koeswiryono Dika Pranadwipa Koeswiryono, Dika Pranadwipa Eka Sudarmawan Farel, Filipus I Gede Andri Sastra Wijaya I Gusti Ayu Melistyari Dewi I Gusti Ketut Purnaya, I Gusti Ketut I Made Darsana I Nengah Laba I Nyoman Gede Astina I Nyoman Gede Astina, I Nyoman Gede I Putu Niko Setiawan Kadek Andy Apriawan Koeswiryono, Dika Pranadipa Komang Trisna Pratiwi Arcana Kusuma, I Komang Wiradana Muliadiasa, I Ketut Muliadiasa, Ketut NI MADE AYU SULASMINI . Oematan, Nanda Laurensia Paramita, Putu Dian Yuliani Parwati, Komang Shanty Muni Parwati, Komang Shanty Murni Purnantara Putra, I Putu Edy Suardiyana Putu Ayu Indra Swari Rinayanthi, Ni Made Semara, I Made Trisna Sudarmawan, Eka Sulastra , I Komang Suryoningrat, Raden Agus Suwintari, I Gusti Ayu Eka Vany, Nalita Grace