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All Journal Journal of Public Health for Tropical and Coastal Region Journal of Health Promotion and Behavior Journal of Health Sciences Jurnal Bidang Ilmu Kesehatan Afiasi : Jurnal Kesehatan Masyarakat Jurnal Kesehatan Madani Medika PREPOTIF : Jurnal Kesehatan Masyarakat JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Indonesian Journal of Global Health research Journal of Health and Behavioral Science Timorese Journal of Public Health Lontar : Journal of Community Health Media Kesehatan Masyarakat Pancasakti Journal Of Public Health Science And Research Jurnal Ilmiah Kesehatan Masyarakat Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) Jurnal Kesehatan
Purnawan, Sigit
Fakultas Kesehatan Masyarakat, Universitas Nusa Cendana
Humanities Biochemistry, Genetics & Molecular Biology Dentistry Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Journal : JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)

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Penerapan Mesin Pengaduk Adonan Dan Etalase Produk Pada Usaha Pembuatan Kue Ulenan Dan Donat Di Pasar Tradisional Penfui Kota Kupang Sahdan, Mustakim; Purnawan, Sigit; Muntasir, Muntasir; Rarindo, Hari; Awaluddin, Sri Prilmayanti
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 2 No 2 (2018): JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Forum Dosen Indonesia JATIM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (359.671 KB) | DOI: 10.36339/je.v2i2.148

Abstract

Community Partnership Program electric stirrer and storefront products for donuts, bread cakes and traditionalcakes have been implemented at business partners H. Harawiah and Toko Ujung in Kupang's Penfui market. Activitiesinclude the assembly of electric stirrers and cake display cases, training on the use and workings of tools, the process ofoperation and maintenance of electric stirrers and donut product storage window, assistance and reporting activities. Electric stirrer is a square steel plate, steel stirring rod, stirrer container, stirrer and electric dynamo. Stirrer specifications of dough capacity of 2-5 kg, dimensions of 60cm x 45cm x 53cm, stainless steel, 350 watts of power and 900-1200 rpm. The productstorage window is a 5mm aluminum and glass rod, dimensions of 100 cm x 40 cm x 100 cm. The method of implementation isthe provision of materials, the design and manufacturing of tools, demonstration of tools and the provision of tools by theteam, simulation of tools, counseling at partner locations and contributing to production resilience and mentoring activities.This community service output provides added value in terms of production, time and speed in mass production, and inhygienic and clean storage. Increase added value and selling value of donut cake products, fried bread cakes, traditional cakeswith a capacity of 2-5 kg driven by electricity, labor efficiency, increase partner productivity by producing 10-15 kg of breadper day or a mixture of 400 - 700 donuts, fried bread cake, traditional cake. Interviews with business partners receive a grossprofit of IDR 375,000.00 - 500,000.00 per day or 11,250,000.00 - 15,000,000.00 per month. Also partners put in a displaycabinet from this program
Penerapan Alat Peniris Serbaguna Model Silinder Sistem Sentrifuse Untuk Meningkatkan Mutu Dan Higienis Produk Kerupuk Jagung Kelimutu Sikumana Kota Kupang Muntasir, Muntasir; Purnawan, Sigit; Syahdan, Mustakim
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 2 No 1 (2018): JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Forum Dosen Indonesia JATIM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (539.842 KB) | DOI: 10.36339/je.v2i1.110

Abstract

Science for Society in Small Industries of Corn Crackers Kelimutu Sikumana Kota Kupang in the form ofapplication of slicer has been implemented, one of the problems in the production of Kelimutu corn cracker is still a lot ofoil in frying product which only drained on simple sieve and placed some time above cardboard that can cause loweringquality and low hygiene, so it is necessary to do the reduction of frying oil products corn chips cracker. In order toincrease the added value and selling value of the product, it is necessary to synergy between Universities and Partners inthe form of science and technology for the community. The main constituent component of a slicer is a cylinder plate as abucket of a slicer, a cylinder slicer, an electric dynamo as a centrifuge system rotating motor and a load-bearingconstruction. The method of this program is the provision of materials, design and manufacture of tools, demonstrationtools and the provision of a versatile cylinder system centrifuge model by team, tool simulation, special counseling atpartner sites and suggestions as follow-up in production endurance. The output of this program can give the added valueof production increase from 20 kg-30 kg of raw material to 40 kg - 50 kg,  corn raw material after cooking, dried, fried,processed and packed into 60 - 100 packs per 500 g with price Rp . 15,000.00 per pack. Or equivalent Rp. 900,000.00 to Rp1,500,000.00 per production in the form of cash and consumptions, and non-greasy, clean, hybrid corn chip crackers
Penyuluhan Pentingnya Kesadaran Tentang Bahaya Merokok Terhadap Kesehatan Bagi Siswa SMA Negeri 4 Kota Kupang Nusa Tenggara Timur Sigit Purnawan; Apris A. Adu; Agus Setyobudi; Muntasir Muntasir
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 6 No 1 (2022): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v6i1.539

Abstract

One of the public health problems is smoking behavior that occurs in various circles of society in Indonesia, therefore it is necessary to conduct counseling to provide awareness of the dangers of smoking to health. This community service is carried out with the intention of students understanding the efforts to anticipate the calamity of smoking on health, also active for disseminate it to the family environment, learning environment, and society. The stages of community service are carried out by preparation, implementation, and evaluation activities. Furthermore, the acquisition of service activities is presented descriptively and narratively. The results of service activities are based on knowledge measurement through measurements before and after the activity. The measurement results before the participants' activities gave a score of 80.88% from 130 participants. There are 15 question points, the most incorrect responses are on questions related to the catastrophe of smoking, the content of cigarettes, health problems caused by smoking, the dangers or impacts of smoking behavior that can lead to lung cancer, smoking behavior in daily interactions to prevent disease. lung cancer, an activity that is useful for supporting physical health. After the presentation of the counseling material on the catastrophe of smoking on health, measurements were made after the activity to find out whether there was a transformation of students' knowledge after receiving lectures and counseling. The results of measuring the activity after the activity showed that the participants gave a score of 95.50% of the 130 participants. There is an increase in knowledge of 14.62%. The school must carry out further development in the field of public health on an ongoing basis so that students can be trained to become facilitators or health agents both at school and at their residence and also to increase the role of the school health business (UKS) in following up on various health problems that can be handled.
Training on Utilization of Local Plants as Medicine Family Alternatives in Naibonat Village Indriati Andolita Tedju Hinga; Afrona EL. Takaeb; Sigit Purnawan
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 7 No 1 (2023): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v7i1.684

Abstract

Infectious diseases are still a public health problem in Indonesia, especially in Kupang Regency. Cases of infectious diseases in Kupang Regency are mostly suffered by the under-five age group. Limited access to health facilities, family economy and knowledge of parents causes children's health care to be less than optimal. Public health services cannot be evenly distributed without consider the existency of traditional medicine systems. Therefore, the solution offered from this program is to provide training on the use of local plants for health maintenance, disease prevention and treatment of minor illnesses or symptoms of disease that is carried out at home before going to health services. The target of this training is posyandu participants in Naibonat Village, Kupang Regency. The application of solutions includes counseling and training as well as assistance with practical methods and simulations regarding the introduction, processing and how to use local plants as alternative family medicine. The results obtained were an increase in the knowledge and skills of posyandu participants in utilizing local plants as an economical alternative medicine for families, especially for toddlers.
Co-Authors - Sri Prilmayanti Awaluddin, - Adu, Apris A. Afrona E. L. Takaeb Afrona EL. Takaeb Agus Setyobudi Akmardan Rupawani Yewang Alunpah, Marchelino Amelya Betsalonia Sir Amina A. Alipen Asa, Ansgaria Febriantika Bata, Sesilia Alfonsa Batukh, Herpri Astince Bell, Foni Dahat, Thomas Jenifirman Yohdis Deviarbi S. Tira Deviarbi Sakke Tira Deviarbi Sakke Tira Florentina Dhone Florentina Ule Hari Rarindo Helga Jilvera Nathalia Ndun Hendrika Octavia Nugraheni Kitu Hinga, Indriati A. Tedju Honey I. Ndoen Indah Haeru Nisa Indriati A.Tedju Hinga Indriati Andolita Tedju Hinga Ishak O. Terru Leo Jenau, Priska Lidia Julia C. Polly Kia, Anugerah Theodora Kitu, Hendrika Octavia Nugraheni Kono, Maria Roswita Milla Kukun, Angelus Fransiskus Watan Leda Malo, Yulianty Febrina Ledoh, Kristiana Manurung, Imelda F. E Manurung, Imelda Februati Ester Maria M. Dwi Wahyuni Maria Margarini Leki Maring, Feby Nonia Ayunda Melania Oeleu Muhammad Nur, Kholid Rosyidi Muntasir, Muntasir Ndoen, Enjelita M. Ndoen, Honey Ndoen, Honey Ivon Ndun, Elistho Adrianus Ndun, Helga J.N. Ndun, Marini Aprilia Nur, Marselinus Laga Olang, Eka Sukma Kumala Dewi Pascalita Nggalanai Tanggu Riwu, Yuliana Radja Rofina Lidae Lokang Leu Sahdan, Mustakim Saka, Rosalia Dinda Putri Sakke Tira, Deviarbi Salmun, Johny A.R Selan, Yosina Sengadji, Rahmawati Marlia Seran, Gracia Claudia Skhana Marthinus Sanam Soleman Landi Succy Minarty Syahdan, Mustakim Syamruth, Yendris Krisno Tadeus A.L. Regaletha Tadi, Marce Yunersi Talahatu, Anna Henny Taopan, Sumardiana Tefa, Dhea Natalin Tira, Deviarbi S. Tira, Deviarbi Sakke Tuan, James Tunabenani, Maria Rosdiana Uy, Giovani Kristin Weraman, Pius Yendris Krisno Syamruth Yessicha Helmina Delly Tanof Yusak, Cindy Putri