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Journal : Journal of Community Engagement Research for Sustainability

Pelatihan Pengolahan Abon Jamur Tiram Pada Masyarakat Jati Mulyo Kecamatan Dendang Kabupaten Tanjung Jabung Timur Safitri, Deslina; Adawiyah, Robiatul; Hasidqy, M. Hasby; Minarni
Journal of Community Engagement Research for Sustainability Vol. 3 No. 5 (2023): September
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/cers.3.5.229-239

Abstract

White oyster mushrooms (Pleurotus Ostreatus) are a type of edible mushroom that is quite popular with the public and is for the body because it is highly nutritious and low in fat. A few days after harvest, the quality of oyster mushrooms until they are unfit for consumption. Changes in the quality of oyster mushrooms include wilting, the color turning brown, soft taste changing, where to maintain of oyster mushrooms there is innovation processed food products. This community service activity is a form of parties make processed food from increase economic value. The target of this service PKK women of Jati Mulyo Village, for the reason this village we carried Oyster Mushroom Breeding using Empty Oil Palm Bunches (TKKS) using baglog as a growing medium for oyster mushrooms. This activity oyster mushroom processed product into shredded oyster mushrooms, they become a food product that durable, easy to consume, and has high selling value.
Community Education in Jati Mulyo Village Regarding the Use of Empty Oil Palm Bunches Waste as a Media for Growing Oyster Mushrooms Marviany, Anggi; Ibrahim, Annisa; Khairullah, Mhd. Ikhsan; Minarni
Journal of Community Engagement Research for Sustainability Vol. 4 No. 2 (2024): Maret
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Jati Mulyo Village, located in Dendang Sub-district, East Tanjung Jabung Regency, is mostly occupied by farmers. There is a PT. Argo Tumbuh Gemilang which is available for waste only TKKS. Waste empty palm bunches (TKKS) can be used as a basic material for making mushroom growth media. The purpose of implementing community education activities regarding the utilization of palm oil waste into oyster mushroom growing media is to reduce TKKS waste in Jati Mulyo Village and improve the quality of community knowledge as an effort to reduce palm oil waste into useful products. The implementation method used is Forum Group Discussion (FGD). The results obtained can be stated that the community has an increased understanding after participating in educational activities. Community education on the utilization of palm oil bunch waste is not only important to reduce its negative impact on the environment, but can also create new opportunities for economic growth and sustainable development. This project has increased the community's awareness of the benefits of palm bunch waste as a medium for oyster mushroom cultivation.