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All Journal Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology The Journal of Experimental Life Sciences (JELS) Journal of Indonesian Tourism and Development Studies Jurnal Pembangunan dan Alam Lestari Habitat Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal SOLMA Agrisocionomics: Jurnal Sosial Ekonomi Pertanian SEIKO : Journal of Management & Business AGROMIX Soeropati: Journal of Community Service Jurnal Pengabdian Masyarakat (ABDIRA) JAPI: Jurnal Akses Pengabdian Indonesia Sewagati Indonesian Journal of Agriculture and Environmental Analytics
Parmawati, Rita
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Ecobricks And Ecopreneurship as Effort Plastic Waste Management In The Kampung Wisata Warna Warni Jodipan, Malang City: Ecobricks Dan Ecopreneurship Sebagai Upaya Pengelolaan Sampah Plastik Di Kampung Wisata Warna Warni Jodipan Kota Malang Parmawati, Rita; Fadli, Moh.; Semedi, Bambang; Handawijaya, Gala Kurnia
Jurnal Soeropati Vol 5 No 1: November 2022
Publisher : LPPM Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/js.v5i1.3349

Abstract

The objective of this program is managing tourism plastic waste into creative economic products and gaining community empowerment by Community Partnership Program. A community assistance team collaborate with Kampung Warna Warni Jodipan Malang City deciced Ecobrick as the method to creating plasti waste economic products in order to gaining community income as the support for successing sustainable tourism village. Three stages provided for community development, included (1) providing education to the community regarding Sustainable Waste Management Ecobrick and Ecopreneurship as the waste utilization program; (2) informing to the participant about plastic waste hazards to the environment; (3) providing training to the participant about preparation and manufacturing of Ecobricks and Ecopreneurship. The outcomes of this program are participants can understand the concept Sustainable Waste Management, Ecobrick and Ecopreneurship; mindset transformation about the urgency of plastic waste management and environmental protection act, understand the process of ecobrick and ecopreneurship products, also to understand the added value from waste management that can be used as livelihood alternative.
Pelatihan Pembuatan Elisitor Biosaka Di Kecamatan Mojo, Kabupaten Kediri Risvita, Wuwun; Parmawati, Rita; Fajarwati, Santi Kusuma; Wati, Anif Mukaromah; Rizki Damaiyanti, Dewi Ratih
JAPI (Jurnal Akses Pengabdian Indonesia) Vol 9, No 1 (2024)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/japi.v9i1.5352

Abstract

Kecamatan Mojo yang terletak di Kabupaten Kediri dengan luas wilayah sebesar 150,49 km. Permasalahan pupuk mahal dan pupuk langka ini menjadi salah satu permasalahan yang disampaikan dalam RPJM hasil musrenbang dari keseluruhan lokus desa tersebut di atas sejak tahun 2022 (kebijakan penghapusan subsidi pupuk).  Dari hasil tersebut masih banyak desa-desa yang belum mendapatkan kesempatan memperoleh pelatihan dari pemerintah daerah setempat. Justifikasi bersama pihak mitra yakni Kecamatan Mojo yang membawahi desa-desa lokasi serta di bawah binaan. Kegiatan Pengabdian Masyarakat Strategis Tahun 2023 ini dilaksanakan pada 25 Juli 2023 yang diikuti masyarakat khususnya petani sebagai perwakilan dari 8 desa lokasi tentang pelatihan dan pendampingan pupuk ramah lingkungan yang yang meliputi biosaka, pestisida nabati, dan maggot. Pelaksaan kegiatan dilaksanakan di kantor Kecamatan Mojo secara langsung dengan mengundang sebanyak 56 petani yang mewakili dari 8 desa lokus. Petani diberikan pelatihan membuat pupuk ramah lingkungan dengan sosialisasi terlebih dahulu meliputi persamaan persepsi tentang bahan-bahan pembuatan. Berikutnya petani diberi didampingi melakukan praktek baik pembuatan biosaka, pestisida nabati, maupun pupuk organic dari maggot. Sebelum dan sesudah pelatihan terlebih dahulu dilaksanakan pre test dan post test dengan membagikan kuesioner untuk melihat sejauh mana persepsi petani dalam memahami materi pelatihan. Hasil kuesioner menunjukkan bahwa sebelum dilaksanakan pelatihan sekitar 45% petani yang memahami materi tentang pupuk yang ramah lingkungan. Namun setelah mengikuti pelatihan sebanyak 87% petani sudah memahami.  
Analysis of Community-Based Coffee Agro-tourism Sustainability in East Java, Indonesia Hidayat, Fajar Rasyiidi; Luchman Hakim; Parmawati, Rita
HABITAT Vol. 34 No. 1 (2023): April
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2023.034.1.1

Abstract

Agro-tourism is the potential sector that can be developed in rural areas for local economic enhancement, contributing to conservation, and awarding local wisdom. However, several problems in development cause agro-tourism not to be sustainable. This research aimed to describe the existing condition and assess the sustainability of coffee agro-tourism. We evaluate the existing condition and sustainability status by assessing ancillary, attractions, accessibility, amenities, economy, ecology and socio-culture. Respondents from this research were 141 respondents, and each respondent was interviewed with a questionnaire. Data analysis was conducted with two methods: descriptive analysis and MDS (Multidimensional Scaling). Existing conditions from the institutional aspect show that some agro-tourism does not have institutional legality, the main attraction is coffee plantations, accessibility is challenging to reach, amenities do not yet have quality according to standards, economic actors are the community, public perception of agro-tourism is very positive. MDS analysis status is very sustainable regarding economic aspects, with a score index of 76.82 %. Ecology, amenities, attractions, social culture and ancillary aspects show enough sustainable status with a score index of 71.01%, 67.73%, 67.59%, 67.58% and 59.97%. At the same time, the accessibility aspect shows a less sustainable status with an index of 33.49%. The results of the leverage analysis show 29 sensitive attributes are an influential key factor in sustainability.
Analisis keberlanjutan perkebunan kopi rakyat di Kecamatan Kalipuro Kabupaten Banyuwangi: Sustainability analysis of smallholder coffee plantations in Kalipuro District, Banyuwangi Regency Parmawati, Rita; Andawayanti, Ussy; Sholihah, Qomariyatus
AGROMIX Vol 13 No 1 (2022)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v13i1.3186

Abstract

Introduction: Banyuwangi has several granaries that produce robusta coffee with a unique taste, one of which is in Kalipuro District. However, it is important to note that in managing smallholder coffee plantations sustainability is very important. Especially if the smallholder wants to improve the quality of coffee and the welfare of coffee farmers. The purpose of this study is to analyze and examine the factors that influence the sustainability status of smallholder coffee plantations in Gombengsari Village and Telemung Village, Kalipuro District, Banyuwangi Regency. Methods: The method used is Multidimensional Scaling (MDS), which has been modified, namely RAP-Kopi (Rapid Appraisal Techniques Kopi), which will produce sustainability index values and sensitive attributes of five main dimensions (ecological, economic, social, institutional, technological). Results: Based on the results of the analysis, the sustainability status of smallholder coffee plantations in Kalipuro District is 61,854 including the criteria for being quite sustainable. Meanwhile, the sensitive attributes are divided into 4 attributes, namely less than optimal waste management, fluctuating selling price determination, formal education level of coffee farmers, less than optimal use of financial institutions, and less than optimal utilization of coffee bean drying technology. Conclusion: To be able to improve the sustainability status of coffee plantations in Kalipuro District, a holistic and comprehensive approach is needed from the community level to the central government.
Strategi pengembangan agrowisata kopi rakyat di Jawa Timur: Developing strategy of community based coffee agrotourism in East Java Hidayat, Fajar Rasyidi; Hakim, Luchman; Parmawati, Rita
AGROMIX Vol 14 No 2 (2023)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v14i2.3224

Abstract

Introduction: The development of smallholder coffee agro-tourism in East Java is the development of local community-based tourism destinations. The development was ideal if there was an increase in community participation, an increase in the local economy, and a contribution to conservation. However, in the initial study, there were several problems that caused smallholder coffee agro-tourism in East Java to lack competitiveness. This study aims to analyze the key factors that can be used as a reference in the right strategy in developing smallholder coffee agro-tourism in East Java. Methods: This study uses mixed methods using qualitative and quantitative data. Data analysis using Prospective Analysis with the contribution of the experts Results: The results showed that there were 29 factors that influenced the development of smallholder coffee agro-tourism in East Java. After conducting a prospective analysis, there are 17 key factors that become a reference in determining the development strategy. These factors include (1) product management with environmental and health principles, (2) land ownership status, (3) products sold by farmers, (4) community relations, (5) coffee plant care, (6) product prices, (7) transparency of product prices, (8) monitoring and evaluation, (9) opportunities to get jobs, (10) variety of tour packages, (11) conditions of socio-cultural objects, (12) local cultural conditions of coffee plantation communities, (13 ) fair wages for coffee farmers and the community, (14) agro-tourism management reports, (15) availability of souvenir shops, (16) coffee distribution system, and (17) coffee agro-tourism legality. Conclusion: The implementation of this strategy can be carried out by synergies and collaborations between tourism stakeholders consisting of village governments, the tourism industry, universities, non-governmental organizations, and the media.
Development strategies for sustainable smallholder coffee plantations in Wagir District, Malang Regency Parmawati, Rita; Wardana, Fitri Candra; Hardiansyah, Rizha; Rahmawati, Nadhea Oktaviantina; Gunawan, Fahdynia Karnira; Ashari, Fadhil Muhamad
AGROMIX Vol 15 No 1 (2024)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i1.4060

Abstract

Introduction: The coffee plantation subsector is one of the most significant subsectors in Wagir District, Malang Regency. Sustainable practices are critical to the success of smallholder coffee crops. This research aims to create a sustainable plan for smallholder coffee crops in Wagir District, Malang Regency. Methods: Twenty farmers and five experts chosen by purposive sampling participated in the study, which was carried out in the Wagir District of Malang Regency. A questionnaire was utilized to interview participants to capture the phenomenon. Data analysis employs a hybrid approach that combines SWOT and AHP. Results: Six strategic priorities are identified by the study findings following the identification of internal and external factors in the SWOT and AHP analyses. Limitations - Second Opportunity (WO2) The most important strategy to be put into practice based on the situation on smallholder coffee plantations in Wagir District is the one with a score of 1.135. Conclusion: To have a more widespread and long-lasting impact, the primary tactic to increase the sustainability of smallholder coffee plantations in Wagir District, Malang Regency, is to work with multi-stakeholders like the local government, academic institutions, and research centers to directly educate the community or serve as resource persons in capacity building for agricultural extension workers.
Analisis Keberlanjutan Dan Strategi Pengembangan Wisata Desa “Embung Pedang” Di Desa Kepohkidul Nostalgianti, Novi; Khusaini, Moh; Parmawati, Rita
Jurnal Penelitian Pendidikan IPA Vol 10 No 1 (2024): January
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i1.6451

Abstract

Tourism development in East Java is considered appropriate because it will have an impact on the economic activities of village communities. Kepohkidul Village, Kedungadem District, Bojonegoro Regency has a tourist attraction, namely "Embung Pedang". This research aims to find a tourism strategy for Embong Pedang, Kepohkidul Village. The method used is Multidimensional Scaling (MDS) analysis. The research was conducted in Kepohkidul Village, Kedungadem District, Bojonegoro Regency from October to November 2023. The resulting index value shows that each dimension calculated sequentially has various statuses, namely the ecological dimension which is very sustainable, the economic, social and infrastructure dimensions which are still not sustainable, and the institutional dimensions are considered poor or unsustainable. The conclusion is sustainability index are not yet optimal in terms of dimensions, the sustainability of tourism needs to be improved especially in technology adoption to increase tourism in the village of "Embung Pedang".
Sustainability Assessment of Integrated Pest Management Rice Farms to Enchange Food Security in Kediri District Parmawati, Rita; Widagdo, Setyo; Soemarno, Soemarno; Supriyanto, Supriyanto; Putra, Indra Purnama; Muktiyanto, Didik; Gumelar, Galif; Galisong, Ridwan Danuarta
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 3 (2025): November 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i3.25023

Abstract

As one of the regions with the potential to become a national food production center, Kediri District in East Java has initiated the implementation of an organic farming system. To ensure the long-term viability of this agricultural system, it is essential to assess its level of sustainability. The objective of this study is to conduct a sustainability analysis to ascertain the status of sustainability and optimization strategies for IPM rice farming in the district. The research was conducted in Kediri District, with samples of Sugihwaras Village and Pandantoyo Village, involving a total of 100 respondents. These respondents were then interviewed to measure the six dimensions and 51 attributes used in the study. The data was analyzed using Multidimensional Scaling (MDS) RAP-IPM, and a prospective analysis was subsequently conducted. The results indicate that the sustainability scores for each dimension are as follows: ecology (83.29), technology (78.21), policy (81.31), and institutional (79.31), which suggest a very sustainable status. In contrast, the social dimension (60.19) is moderately sustainable, while the economic dimension (38.92) is classified as less sustainable. The average value of all these dimensions is 70.2, which can be considered quite sustainable. Within each dimension, there are sensitive attributes that are related to its sustainable status. These attributes are a key factor in the formulation of implementation strategies to encourage food security in Kediri District. The prospective analysis of the key factors indicates that most of these factors are situated in Quadrant II, signifying a high level of influence and dependence. To promote resilience effectively and efficiently in Kediri District, it is essential to prioritize strategies that consider the pivotal factors within Quadrant II.
Sosialisasi Pembuatan Pupuk Ramah Lingkungan Berbasis Sirkuler Ekonomi Untuk Menunjang Pertanian Ramah Lingkungan Berkelanjutan Parmawati, Rita; Leksono, Amin Setyo; Fajarwati, Prisca Kiki; Fajarwati, Santi Kusuma
Jurnal SOLMA Vol. 14 No. 3 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i3.20774

Abstract

Latar Belakang: Penurunan produktivitas lahan akibat penggunaan pupuk dan pestisida sintetis secara berlebihan menjadi ancaman bagi ketahanan pangan nasional. Kabupaten Ngawi sebagai salah satu lumbung padi terbesar di Jawa Timur memiliki potensi besar untuk mengembangkan Pertanian Ramah Lingkungan Berkelanjutan (PRLB) guna menjaga ekosistem dan meningkatkan kesejahteraan petani. Tujuan kegiatan ini adalah meningkatkan pengetahuan, keterampilan, dan motivasi petani dalam mengadopsi PRLB melalui pemanfaatan pupuk organik lokal. Metode: Kegiatan dilaksanakan dengan pendekatan pendidikan masyarakat berupa sosialisasi, pelatihan, dan demonstrasi pembuatan pupuk organik berbasis eco-enzyme, Mikroorganisme Lokal (MOL), dan Biosaka dengan melibatkan partisipasi aktif kelompok tani. Hasil: Terdapat peningkatan signifikan pengetahuan petani mengenai konsep PRLB, keterampilan teknis dalam pembuatan pupuk organik, serta kesadaran untuk mengurangi ketergantungan terhadap pupuk kimia. Petani juga mulai memanfaatkan limbah organik rumah tangga dan pertanian sebagai bahan baku pupuk, yang berdampak pada efisiensi biaya usahatani dan keberlanjutan ekosistem pertanian. Kesimpulan: Kegiatan ini membuktikan bahwa pendekatan partisipatif melalui sosialisasi dan pelatihan efektif dalam mendukung penerapan PRLB di tingkat desa, dan untuk keberlanjutan disarankan adanya pendampingan rutin, pembentukan kelompok tani organik, serta sinergi dengan pemerintah daerah.
Transformasi Limbah Organik Menjadi Eco enzyme Dalam Upaya Perbaikan Kualitas Udara Untuk Mencegah Stunting di Kabupaten Malaka Syafei, Arie Dipareza; Assomadi, Abdu Fadli; Febrianto, Arry; Muzakky, Achmad; Ahmad, Imam Safawi; Parmawati, Rita; Wulandari, Prisca Kiki; Nugroho, Agung Murti; Sudarmaji, Sudarmaji; Adriyani, Retno; Arfiani, Novi Dian
Sewagati Vol 9 No 6 (2025)
Publisher : Pusat Publikasi ITS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12962/j26139960.v9i6.8309

Abstract

Kabupaten Malaka, NTT, menghadapi krisis pengelolaan sampah akibat tidak adanya TPA. Timbulan yang dihasilkan hingga 27.885,12 juta ton pertahun. Masyarakat membakar sampah untuk mengurangi volume sampah yang ada. Pembakaran sampah melepaskan polutan berbahaya, seperti partikel halus PM2.5, karbon monoksida (CO), dioksin, furan, sulfur dioksida (SO2), nitrogen dioksida (NO2), dan senyawa organik volatil (VOC). Polutan ini meningkatkan risiko penyakit pernapasan dan stunting. Pengabdian masyarakat ini memperkenalkan eco-enzyme solusi penjernih udara alami. Metode kegiatan menggabungkan sosialisasi dampak polusi udara dan demonstrasi pembuatan eco-enzyme. Sebanyak 30 peserta terlibat dalam demonstrasi langsung pengolahan sampah organik. Hasilnya menunjukkan peningkatan pemahaman dan keterampilan yang signifikan. Peserta yang memahami hubungan pembakaran sampah dan polusi udara meningkat dari 67% menjadi 90%. Selain itu, keterampilan praktis pembuatan eco-enzyme meningkat dari 13% menjadi 93%. Kegiatan ini membuktikan bahwa eco-enzyme tidak hanya menjadi solusi sederhana untuk mengurangi polusi udara dan sampah organik, tetapi juga strategi efektif untuk pemberdayaan masyarakat dalam menciptakan lingkungan sehat, mencegah stunting, dan dapat mengurangi volume sampah. Program ini diharapkan dapat berlanjut melalui kolaborasi dengan Pemerintah Kabupaten Malaka guna mendistribusikan eco-enzyme sebagai pembersih udara kepada masyarakat. Selain itu, diperlukan evaluasi dan pemantauan hasil secara hybrid untuk memudahkan komunikasi dan menangani kegagalan dalam pembuatan eco-enzyme.
Co-Authors Abdu Fadli Assomadi Abdul Aziz Abdul Hakim Adam Malik Agung Murti Nugroho Agung Sih Kurnianto Ahmad Imron Rozuli Amin Setyo Leksono Anthon Efani Ashari, Fadhil Muhamad Atikawati, Dini Bagyo Yanuwiadi Bambang Semedi Bunga Hidayati Fadli, Moh. Fajarwati, Prisca Kiki Fajarwati, Santi Kusuma Febrianto, Arry Ferawati, Yunetta Fuad Al Fatih, Ahmad Nuril Galisong, Ridwan Danuarta Gumelar, Galif Gunawan, Fahdynia Karnira Handawijaya, Gala Kurnia Hardiansyah, Rizha Hardyansah, Rizha Herman Hidayat, Herman Hidayat, Fajar Rasyidi Hidayat, Fajar Rasyiidi Imam Safawi Ahmad, Imam Safawi Imaniyah, Rif'atul Indah Yanti Jenvia Rista Pratiwi Kamira Gunawan, Fahdynia Khusaini, Mohammad Luchman Hakim Makikui, Jefta Johannes Marjono Marjono Moh. Khusaini Muhammad, Fadhil Muktiyanto, Didik Muzakky, Achmad Nostalgianti, Novi Novi Dian Arfiani Nurani, Farida Nurrahma, Hanun Oktaviantina Rahmawati, Nadhea Pangestuti, Edriana Pertiwi, Maya Putra, Indra Purnama Qomariyatus Sholihah Qur'ania, Anita Rahmawati, Nadhea Oktaviantina Rajaguni, Muhammad Iqbal Retno Adriyani Riarmanto, Arief Kurnia Ridwan Muhamad Rifai Risvita, Wuwun Rizki Damaiyanti, Dewi Ratih Rokani, Lutvita Eka Rokani, Lutvita Erya Setyo Widagdo Soemarno Soemarno Sri Sudaryanti, Sri SUDARMAJI SUDARMAJI Supriono Supriono Supriyanto Supriyanto Syafei, Arie Dipareza Ussy Andawayanti Wardana, Fitri Candra Wati, Anif Mukaromah Wati, Yuli Harisma Wike, Wike Wulandari, Prisca Kiki Yakub, Arham Zainul Abidin