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All Journal Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology The Journal of Experimental Life Sciences (JELS) Journal of Indonesian Tourism and Development Studies Jurnal Pembangunan dan Alam Lestari Habitat Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal SOLMA Agrisocionomics: Jurnal Sosial Ekonomi Pertanian SEIKO : Journal of Management & Business AGROMIX Soeropati: Journal of Community Service Jurnal Pengabdian Masyarakat (ABDIRA) JAPI: Jurnal Akses Pengabdian Indonesia
Parmawati, Rita
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Journal : AGROMIX

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Analisis keberlanjutan perkebunan kopi rakyat di Kecamatan Kalipuro Kabupaten Banyuwangi: Sustainability analysis of smallholder coffee plantations in Kalipuro District, Banyuwangi Regency Parmawati, Rita; Andawayanti, Ussy; Sholihah, Qomariyatus
AGROMIX Vol 13 No 1 (2022)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v13i1.3186

Abstract

Introduction: Banyuwangi has several granaries that produce robusta coffee with a unique taste, one of which is in Kalipuro District. However, it is important to note that in managing smallholder coffee plantations sustainability is very important. Especially if the smallholder wants to improve the quality of coffee and the welfare of coffee farmers. The purpose of this study is to analyze and examine the factors that influence the sustainability status of smallholder coffee plantations in Gombengsari Village and Telemung Village, Kalipuro District, Banyuwangi Regency. Methods: The method used is Multidimensional Scaling (MDS), which has been modified, namely RAP-Kopi (Rapid Appraisal Techniques Kopi), which will produce sustainability index values and sensitive attributes of five main dimensions (ecological, economic, social, institutional, technological). Results: Based on the results of the analysis, the sustainability status of smallholder coffee plantations in Kalipuro District is 61,854 including the criteria for being quite sustainable. Meanwhile, the sensitive attributes are divided into 4 attributes, namely less than optimal waste management, fluctuating selling price determination, formal education level of coffee farmers, less than optimal use of financial institutions, and less than optimal utilization of coffee bean drying technology. Conclusion: To be able to improve the sustainability status of coffee plantations in Kalipuro District, a holistic and comprehensive approach is needed from the community level to the central government.
Strategi pengembangan agrowisata kopi rakyat di Jawa Timur: Developing strategy of community based coffee agrotourism in East Java Hidayat, Fajar Rasyidi; Hakim, Luchman; Parmawati, Rita
AGROMIX Vol 14 No 2 (2023)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v14i2.3224

Abstract

Introduction: The development of smallholder coffee agro-tourism in East Java is the development of local community-based tourism destinations. The development was ideal if there was an increase in community participation, an increase in the local economy, and a contribution to conservation. However, in the initial study, there were several problems that caused smallholder coffee agro-tourism in East Java to lack competitiveness. This study aims to analyze the key factors that can be used as a reference in the right strategy in developing smallholder coffee agro-tourism in East Java. Methods: This study uses mixed methods using qualitative and quantitative data. Data analysis using Prospective Analysis with the contribution of the experts Results: The results showed that there were 29 factors that influenced the development of smallholder coffee agro-tourism in East Java. After conducting a prospective analysis, there are 17 key factors that become a reference in determining the development strategy. These factors include (1) product management with environmental and health principles, (2) land ownership status, (3) products sold by farmers, (4) community relations, (5) coffee plant care, (6) product prices, (7) transparency of product prices, (8) monitoring and evaluation, (9) opportunities to get jobs, (10) variety of tour packages, (11) conditions of socio-cultural objects, (12) local cultural conditions of coffee plantation communities, (13 ) fair wages for coffee farmers and the community, (14) agro-tourism management reports, (15) availability of souvenir shops, (16) coffee distribution system, and (17) coffee agro-tourism legality. Conclusion: The implementation of this strategy can be carried out by synergies and collaborations between tourism stakeholders consisting of village governments, the tourism industry, universities, non-governmental organizations, and the media.
Development strategies for sustainable smallholder coffee plantations in Wagir District, Malang Regency Parmawati, Rita; Wardana, Fitri Candra; Hardiansyah, Rizha; Rahmawati, Nadhea Oktaviantina; Gunawan, Fahdynia Karnira; Ashari, Fadhil Muhamad
AGROMIX Vol 15 No 1 (2024)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i1.4060

Abstract

Introduction: The coffee plantation subsector is one of the most significant subsectors in Wagir District, Malang Regency. Sustainable practices are critical to the success of smallholder coffee crops. This research aims to create a sustainable plan for smallholder coffee crops in Wagir District, Malang Regency. Methods: Twenty farmers and five experts chosen by purposive sampling participated in the study, which was carried out in the Wagir District of Malang Regency. A questionnaire was utilized to interview participants to capture the phenomenon. Data analysis employs a hybrid approach that combines SWOT and AHP. Results: Six strategic priorities are identified by the study findings following the identification of internal and external factors in the SWOT and AHP analyses. Limitations - Second Opportunity (WO2) The most important strategy to be put into practice based on the situation on smallholder coffee plantations in Wagir District is the one with a score of 1.135. Conclusion: To have a more widespread and long-lasting impact, the primary tactic to increase the sustainability of smallholder coffee plantations in Wagir District, Malang Regency, is to work with multi-stakeholders like the local government, academic institutions, and research centers to directly educate the community or serve as resource persons in capacity building for agricultural extension workers.
Co-Authors Abdu Fadli Assomadi Abdul Aziz Abdul Hakim Adam Malik Agung Murti Nugroho Agung Sih Kurnianto Ahmad Imron Rozuli Amin Setyo Leksono Aminudin Afandhi Anthon Efani Ashari, Fadhil Muhamad Atikawati, Dini Bambang Semedi Bunga Hidayati Dedi Arta Putra Fadli, Moh. Fajarwati, Prisca Kiki Fajarwati, Santi Kusuma Febrianto, Arry Ferawati, Yunetta Fuad Al Fatih, Ahmad Nuril Galisong, Ridwan Danuarta Gumelar, Galif Gunawan, Fahdynia Karnira Handawijaya, Gala Kurnia Hardiansyah, Rizha Herman Hidayat, Herman Hidayat, Fajar Rasyidi Hidayat, Fajar Rasyiidi Imam Safawi Ahmad, Imam Safawi Indah Yanti Jenvia Rista Pratiwi Kamira Gunawan, Fahdynia Khusaini, Mohammad Luchman Hakim Makikui, Jefta Johannes Marjono Marjono Moh. Khusaini Muhammad, Fadhil Muktiyanto, Didik Muzakky, Achmad Nostalgianti, Novi Novi Dian Arfiani Oktaviantina Rahmawati, Nadhea Pertiwi, Maya Putra, Indra Purnama Qomariyatus Sholihah Rahmawati, Nadhea Oktaviantina Retno Adriyani Riarmanto, Arief Kurnia Ridwan Muhamad Rifai Risvita, Wuwun Rizki Damaiyanti, Dewi Ratih Rokani, Lutvita Erya Setyo Widagdo Soemarno Soemarno Soemarno Sri Sudaryanti, Sri SUDARMAJI SUDARMAJI Supriono Supriono Supriyanto Supriyanto Syafei, Arie Dipareza Ussy Andawayanti Wardana, Fitri Candra Wati, Anif Mukaromah Wati, Yuli Harisma Wulandari, Prisca Kiki Yakub, Arham Zainul Abidin