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Market Day: Strategi Menumbuhkan Jiwa Kewirausahaan pada Anak di Dusun Cempaka Putih Desa Punggur Kecil Lamhot, Vannes; Pratama, Rangga Wahyu; Dimas, Dimas; Prakoso, Yudha Rizki Dwi; Jhosua Praypsworsh
El-Mujtama: Jurnal Pengabdian Masyarakat  Vol. 5 No. 6 (2025): El-Mujtama: Jurnal Pengabdian Masyarakat 
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmujtama.v5i6.9808

Abstract

Community service was carried out in Cempaka Putih Hamlet, Punggur Kecil Village, Kubu Raya Regency with the aim of developing an entrepreneurial spirit in children. The main problem raised was the children's lack of knowledge about entrepreneurship, both in terms of concept and practice. Entrepreneurship is not only related to economic aspects, but also trains the ability to innovate, critical thinking, cooperation, and problem-solving skills. The market day program was created to help children understand the concept of entrepreneurship, implemented with an Asset-Based Community Development (ABCD) approach that focuses on individual and community development. This program consists of delivering material on the basics of entrepreneurship and direct practice through selling activities. The results of the activity showed that market day had a positive impact on the development of children's creativity, ability to work together, development of skills, critical thinking skills, problem solving, innovation and entrepreneurial spirit. Children were more enthusiastic, creative and able to cooperate in practicing simple entrepreneurial concepts. This activity not only introduced the concept of entrepreneurship but also became a means to foster an entrepreneurial spirit from an early age.
Hubungan Asupan Black Garlic Terhadap Gambaran Histopatologi Ginjal Tikus Putih (Rattus Norvegicus) Galur Sprague-Dawley Yang Diinduksi Minyak Jelantah Dimas, Dimas; Sangging, Putu Ristyaning Ayu
Medula Vol 16 No 2 (2026): Medula
Publisher : CV. Jasa Sukses Abadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53089/medula.v16i2.1790

Abstract

Cooking oil consumed orally contains toxic substances that can cause cell damage in the kidneys. Black garlic contains antioxidants that can have an anti-toxic effect on the kidneys. This study is a true experimental study using a posttest only control group design to determine whether there is a relationship between black garlic intake and renal histopathology in Sprague-Dawley strain white rats (Rattus norvegicus) induced by used cooking oil. In this study, there were 25 rat samples divided into 5 groups: a control group with distilled water (K1), a control group with waste oil (K2), a 200mg/kgBW group (P1), a 400mg/kgBW group (P2), and an 800mg/kgBW group from the black garlic dose (P3). Microscopic aspects such as cellular infiltration, edema, and necrosis were assessed to evaluate the histopathology of the kidney. The data obtained were then statistically tested using One-Way ANOVA and PostHoc LSD tests. Based on the results of the One-Way ANOVA statistical test, a p-value of 0.000 was obtained, and group P3 had the lowest renal histopathological damage compared to groups P1 and P2. There was a relationship between black garlic intake and the histopathology of the kidneys of Sprague-Dawley strain white rats (Rattus norvegicus) induced by waste oil, and the group with a black garlic dose of 800 mg/kgBW had the lowest histopathological damage to the kidneys compared to the other treatment groups.