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FAKTOR-FAKTOR KONSUMSI YANG BERHUBUNGAN DENGAN TEKANAN DARAH PADA PASIEN HIPERTENSI Pangestu, Bagas Abdi; Wati, Desti Ambar; Khairan, Masayu Dian; Akhrian, Mayesti
Jurnal GIZIDO Vol 17 No 1 (2025): JURNAL GIZIDO EDISI MEI 2025
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v16i1.2531

Hypertension, or high blood pressure, is one of the most prevalent non-communicable diseases in Indonesia. The Indonesian Health Survey (SKI) in 2023 reported that the prevalence of hypertension based on measurements in individuals aged ≥18 years was 30.8%. This study aimed to identify consumption factors associated with blood pressure in hypertensive patients at the Internal Medicine Clinic of Batin Mangunang Regional Hospital of Tanggamus Regency in 2024. This quantitative study employed an analytical survey with a cross-sectional design. The population consisted of 42 hypertensive patients visiting the Internal Medicine Clinic in October 2024, selected through accidental sampling. The independent variables were fruit consumption patterns, drinking water consumption patterns, and coffee consumption patterns, while the dependent variable was blood pressure. Data were collected using the Food Frequency Questionnaire (FFQ). The results showed no significant relationship between fruit consumption patterns and systolic (p = 0.820) or diastolic blood pressure (p = 0.676). Similarly, no significant relationships were found for drinking water consumption (systolic p = 0.289; diastolic p = 0.753) or coffee consumption patterns (systolic p = 0.899; diastolic p = 0.874). Conclusion It was concluded that fruit consumption, drinking water, and coffee consumption patterns were not associated with blood pressure in the respondents.

PENGEMBANGAN MENU DIET SEHAT BERBASIS AMPAS TAHU DAN TIWUL UNTUK MAHASISWA UNIVERSITAS AISYAH PRINGSEWU Wati, Desti Ambar; Kusuma, Devi; Putri, Fadhilah Azzahra Wijaya; Amelia, Siska; Fitriani, Adina; Ulfatunnisa, Zahratul Aini; Salsabilla, Suci Aisyah
PITIMAS: Journal of Community Engagement in Health Vol 4 No 2 (2025): PITIMAS: Journal of Community Engagement in Health
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/pitimas.v4i2.1248

Overweight among adolescents, including university students, continues to rise and poses long-term health risks. One preventive approach is through education and healthy food processing using local ingredients. This community service program aimed to improve students' knowledge and skills in preparing healthy steak made from tiwul (cassava granules) and tofu dregs. The activity was conducted in April–May 2025 and involved 15 students from Aisyah University of Pringsewu. The methods included nutrition education, product demonstration, and sensory evaluation. Results showed high enthusiasm from participants, who actively engaged in all stages of the activity. The developed product had acceptable taste and texture, and was high in dietary fiber, supporting weight management goals. This program proved that healthy, affordable food can be made from local resources and food by-products using simple techniques. Students are expected to apply this knowledge at home and serve as role models in promoting healthy eating habits among their peers.

Kandungan Flavonoid dan Fenol Es Krim Buah Naga berbasis Tepung Daun Kelor untuk Remaja Putri Yustika, Adelia; Junita, Dera Elva; Wati, Desti Ambar
Nutriology : Jurnal Pangan, Gizi, Kesehatan Vol. 6 No. 2 (2025): Oktober 2025
Publisher : Program Studi Gizi, Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/nutriology.v6i2.5241

Adolescent anemia is characterized by iron deficiency associated with menstruation and unbalanced nutrient intake. Red dragon fruit and moringa leaf flour are rich in iron, flavonoids, and phenolic compounds, which possess antioxidant properties and may help prevent anemia. Both ingredients can be developed into snack products such as ice cream, which is popular among adolescents. The objective of this study was to analyze the total flavonoid and total phenolic contents in red dragon fruit ice cream with the addition of moringa leaf flour. This research employed a Completely Randomized Design (CRD) with five formulations and two replications. Chemical analysis and The ice cream was prepared at the Laboratory of Aisyah University, Pringsewu, in January 2025. Data were analyzed using One-Way ANOVA followed by Duncan’s multiple range test. The results showed significant differences (p < 0.05) among the formulations. The highest total flavonoid content was observed in formulation F4 (10%) with 0.53 mg quercetin equivalent per gram (p = 0.001). The highest total phenolic content was found in formulation F0 (0%) with 5.48 mg gallic acid equivalent per gram (p = 0.002). In conclusion, the addition of up to 10% moringa leaf flour in red dragon fruit ice cream increased the total flavonoid content but decreased the total phenolic content. Therefore, this product has potential as a functional food rich in antioxidant compounds that may benefit adolescent girls.

HUBUNGAN TINGKAT KECUKUPAN PROTEIN DAN ZINC DENGAN STUNTING PADA BALITA DI PEKON PAMENANG KECAMATAN PAGELARAN KABUPATEN PRINGSEWU Maulida, Fitra; Abdullah, Abdullah; Wati, Desti Ambar; Dewi, Afiska Prima
Medical Journal of Nusantara Vol. 2 No. 2 (2023): Medical Journal of Nusantara (MJN)
Publisher : Tahta Media Group

Show Abstract | Download Original | Original Source | Check in Google Scholar

Stunting adalah kondisi gagal tumbuh pada anak balita akibat dari kekurangan gizi kronis sehingga anak terlalu pendek untuk usianya. Tujuan penelitian diketahui hubungan tingkat kecukupan protein dan zinc dengan stunting pada balita di Pekon Pamenang Kecamatan Pagelaran Kabupaten Pringsewu tahun 2022. Penelitian ini menggunakan desain Cross-Sectional. Populasi adalah seluruh anak 24-59 bulan, sampel dalam penelitian ini berjumlah 151 balita teknik yang digunakan adalah simple random sampling. Analisis bivariat dengan menggunakan uji gamma. Hasil penelitian dari uji analisis bivariat antara tingkat kecukupan protein dengan stunting pada balita didapatkan hasil p=0.266. Hasil penelitian dari uji analisis bivariat antara tingkat kecukupan zinc dengan stunting pada balita didapatkan hasil p=0.641. Tidak adanya hubungan bermakna antara tingkat kecukupan protein dan zinc dengan stunting pada balita di Pekon Pamenang Kecamatan Pagelaran Kabupaten Pringsewu.

Pengaruh Media Konseling Gizi terhadap Kepatuhan Diet Pasien Diabetes Melitus Tipe II Melani, Ika; Wati, Desti Ambar; Nurhayati, Aftulesi; Muharramah, Alifiyanti
Jurnal Pendidikan Tambusai Vol. 8 No. 2 (2024)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

T2DM merupakan penyakit tidak menular dengan jumlah kasus yang tinggi dan terus mengalami peningkatan, namun pengendalian diabetes berdasarkan pengaturan makan masih rendah. Penelitian konseling gizi melalui RSUD Zainal Abidin Pagaralam bertujuan untuk menganalisis pengaruh konseling gizi dengan media Whatsapp dan Booklet terhadap tingkat kepatuhan diet. Metode penelitian yang digunakan yaitu penelitian eksperimen dengan kelompok perlakuan dan kelompok kontrol. Populasi penelitian adalah pasien RSUD Zainal Abidin Pagaralam. Sampel penelitian terdiri dari 27 orang kelompok perlakuan dan 18 orang kelompok kontrol. Kelompok perlakuan terdiri dari kelompok dengan media Whatsapp. (P1), Booklet. (P2), dan kombinasi Whatsapp dan Booklet. (P3). Kelompok kontrol terdiri dari kontrol negatif tanpa media. (K1) dan kontrol positif dengan leaflet. (K2). Karakteristik terbanyak pasien T2DM berdasarkan umur adalah dewasa akhir, berdasarkan jenis kelamin adlaah perempuan, berdasarkan pendidikan adalah SMA. Hasil uji hipotesis menunjukkan konseling gizi berpengaruh terhadap kepatuhan diet, baik dengan media Whatsapp (Sig. 0.000), Booklet (Sig. 0.008), Whatsapp dan Booklet (Sig. 0.004), tanpa media (Sig. 0.001), ataupun dengan Leaflet (Sig. 0.002). Hasil analisis beda kelompok perilaku menunjukkan media Whatsapp dan tanpa media tidak memiliki perbedaan (Sig. 0.207), sedangkan media Whatsapp dan media leaflet memiliki perbedaan peningkatan kepatuhan diet (Sig. 0.021). Media booklet tidak memiliki perbedaan dengan tanpa media (Sig. 0.154) ataupun media leaflet. (0.912). Kombinasi media Whatsapp dan Booklet memiliki perbedaan dengan tanpa media (Sig. 0.021), namun tidak memiliki perbedaan dengan media leaflet (Sig. 0.211). Secara menyeluruh, konseling gizi secara tatap muka tanpa media, tatap muka dengan media, maupun remote counselling efektif dalam meningkatkan kepatuhan diet.

Hubungan Tingkat Asupan Zat Gizi Makro, Indeks Glikemik, Beban Glikemik Dengan Glukosa Darah Sewaktu Pada Pasien Diabetes Melitus Tipe 2 Tantri, Agesti Avita; Wati, Desti Ambar
JURNAL RISET GIZI Vol. 12 No. 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i2.11757

Latar Belakang: Diabetes Melitus (DM) merupakan penyakit gangguan metabolik kronis yang di sebabkan oleh beberapa faktor diantaranya asupan zat gizi makro, indeks glikemik dan beban glikemik yang di tandai tingginya kadar glukosa darah sewaktu (GDS) akibat gangguan fungsi insulin.Â Â Â Â Â Â Â Â Tujuan: Tujuan dari Penelitian ini adalah untuk mengetahui Hubungan Tingkat Asupan Zat Gizi Makro, Indeks Glikemik Dan Beban Glikemik Dengan Glukosa Darah Sewaktu Pada Pasien Diabetes Melitus Tipe 2Metode: Penelitian ini merupakan kuantitatif dengan desain cross sectional yangÂ dilakukan pada Tanggal 19 Juni- 14 Juli 2024 di RSU Az-Zahra Kalirejo Kabupaten Lampung Tengah. Populasi berjumlah 162 orang dan responden berjumlah 50 orang yang diambil dengan teknik sampling purposive sampling. Data primer diperoleh melalui wawancara menggunakan form recall 2x24 jam. Analisis bivariat menggunakan uji korelasi gamma. Hasil: Hasil penelitian menunjukkan dari 50 orang pasien DM Tipe 2 terdapat 39 (78%)Â pasien memiliki kadar GDS hiperglikemik, 24 (48%) asupan energi defisit tingkat berat, 25 (50%) asupan karbohidrat defisit tingkat berat, 20 (40%) asupan protein defisit tingkat berat, 21 (42%) asupan lemak defisit tingkat berat, 25 (50%) indeks glikemik rendah, 26 (52%) beban glikemik rendah.Kesimpulan: Ada hubungan yang kuat antara asupan zat gizi makro (energi p= 0,001. karbohidrat p= 0,002. protein p= 0,005, lemak p= 0,004), indeks glikemik (p=Â 0,001) dan beban glikemik (p=0,001) dengan kadar glukosa darah sewaktu pasien diabetes melitus tipe 2. Diharapkan pasien DM tipe 2 dapat menerapkan prinsip 3J yaitu tepat jenis, jumlah dan jadwal makanan yang dikonsumsi dalam pengendalian glukosa darah sewaktu.

HUBUNGAN ASUPAN ENERGI, PROTEIN HEWANI DAN PROTEIN NABATI DENGAN MASSA OTOT PASIEN CA. MAMAE DI RSUD DR H ABDUL MOLOEK: The Correlation of Energy Intake, Animal Protein and Plant Protein With Muscle Mass in Breast Cancer Patients at Dr. H Abdul Moloek Hospital Yustini, Fatmawati; Khairani, Masayu Dian; Junita, Dera Elva; Wati, Desti Ambar
Media Gizi Pangan Vol 31 No 1 (2024): Juni 2024
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v31i1.538

A leading cause of death in Indonesia, with a fatality rate as high as 17.0%, is breast cancer. Energy consumption affects how proteins are metabolized during the growth of muscle mass, and eating both plant- and animal-based proteins is important for maintaining and increasing muscle mass. The purpose of this study was to look into the relationship between the amount of muscle mass and the calorie intake and consumption of animal and vegetable proteins among breast cancer patients. Using the quota sampling technique, 56 out of 291 patients with stage 2 breast cancer, ages 22 to 26, were selected for the study sample The research design was cross-sectional. Muscle mass was measured with a Karada Scan, and data on energy intake, animal protein, and vegetable protein were collected using a 3x24-hour recall. Analysis was done using the Spearman Rank test. The average calorie intake was determined to be 888.28 kcal, with 18.43 g of animal protein and 21.10 g of vegetable protein. Animal and vegetable protein did correlate (p-value = 0.000 and 0.001, respectively) with muscle mass, however energy and muscle mass did not (p-value = 0.664).

Hubungan Tingkat Asupan Zat Gizi Makro, Indeks Glikemik, Beban Glikemik Dengan Glukosa Darah Sewaktu Pada Pasien Diabetes Melitus Tipe 2 Tantri, Agesti Avita; Wati, Desti Ambar
JURNAL RISET GIZI Vol. 12 No. 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i2.11757

Latar Belakang: Diabetes Melitus (DM) merupakan penyakit gangguan metabolik kronis yang di sebabkan oleh beberapa faktor diantaranya asupan zat gizi makro, indeks glikemik dan beban glikemik yang di tandai tingginya kadar glukosa darah sewaktu (GDS) akibat gangguan fungsi insulin.Â Â Â Â Â Â Â Â Tujuan: Tujuan dari Penelitian ini adalah untuk mengetahui Hubungan Tingkat Asupan Zat Gizi Makro, Indeks Glikemik Dan Beban Glikemik Dengan Glukosa Darah Sewaktu Pada Pasien Diabetes Melitus Tipe 2Metode: Penelitian ini merupakan kuantitatif dengan desain cross sectional yangÂ dilakukan pada Tanggal 19 Juni- 14 Juli 2024 di RSU Az-Zahra Kalirejo Kabupaten Lampung Tengah. Populasi berjumlah 162 orang dan responden berjumlah 50 orang yang diambil dengan teknik sampling purposive sampling. Data primer diperoleh melalui wawancara menggunakan form recall 2x24 jam. Analisis bivariat menggunakan uji korelasi gamma. Hasil: Hasil penelitian menunjukkan dari 50 orang pasien DM Tipe 2 terdapat 39 (78%)Â pasien memiliki kadar GDS hiperglikemik, 24 (48%) asupan energi defisit tingkat berat, 25 (50%) asupan karbohidrat defisit tingkat berat, 20 (40%) asupan protein defisit tingkat berat, 21 (42%) asupan lemak defisit tingkat berat, 25 (50%) indeks glikemik rendah, 26 (52%) beban glikemik rendah.Kesimpulan: Ada hubungan yang kuat antara asupan zat gizi makro (energi p= 0,001. karbohidrat p= 0,002. protein p= 0,005, lemak p= 0,004), indeks glikemik (p=Â 0,001) dan beban glikemik (p=0,001) dengan kadar glukosa darah sewaktu pasien diabetes melitus tipe 2. Diharapkan pasien DM tipe 2 dapat menerapkan prinsip 3J yaitu tepat jenis, jumlah dan jadwal makanan yang dikonsumsi dalam pengendalian glukosa darah sewaktu.

The Relationship Between Age and Blood Sugar Levels in Patients with Type 2 Diabetes Mellitus Outpatient at Wonogiri Health Center, North Lampung in 2024 Wardhani, Erma Septya; Junita, Dera Elva; Wati, Desti Ambar; Khairani, Masayu Dian
INDOGENIUS Vol 4 No 1 (2025): INDOGENIUS
Publisher : Department of Publication of Inspirasi Elburhani Foundation Desa. Pamokolan, Kecamatan Cihaurbeuti, Kabupaten Ciamis, Provinsi Jawa Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/igj.v4i1.459

Background & Objective: The purpose of this study was to determine the relationship between nutritional status, carbohydrate intake, and fiber intake on blood sugar levels of type 2 diabetes mellitus patients at Wonogiri Health Center. Method: This study was conducted in December 2024. This research design uses analytic observational quantitative research with a cross sectional approach. The sample of this study were patients diagnosed with type 2 diabetes mellitus in the Wonogiri Health Center work area as many as 57 respondents. Bivariate analysis of this study using the Spearman Rho test. Result: his study shows that there is no significant relationship between age and blood sugar levels of respondents (Sig. > 0.05). This happens because each individual has differences regarding other risk factors such as lifestyle, physical activity that may affect the condition of type 2 diabetes mellitus patients. Conclusion: There is a significant relationship between age and blood sugar levels of respondents.

Hubungan Lemak Viseral dan Massa Otot dengan Kadar Glukosa Darah Sewaktu Pasien Diabetes Mellitus Tipe 2 Wati, Desti Ambar; Nuzila Meysa Rhasetia
JURNAL RISET GIZI Vol. 13 No. 2 (2025): November 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i2.13148

Background: Visceral fat and skeletal muscle mass are important components in glucose metabolism regulation, particularly in patients with type 2 diabetes mellitus (T2DM). Visceral fat is aasociated with insulin resistance, while skeletal muscle serves as the primary site of glucose uptake after meals. Objective: To analyze the association between visceral fat and muscle mass with random blood glucose levels in patients with T2DM. Methods: This cross-sectional study was conducted in July 2024 at the Kota Agung Primary Health Center, Tanggamus Regency, involving 58 T2DM patients selected through purposive sampling. Visceral fat and muscle mass were measured using bioelectrical impedance analysis (BIA), and random blood glucose levels were assessed using a glucometer. Data were analyzed using Pearson’s correlation test. Result: A significant positive association was observed between visceral fat and random blood glucose levels (r = 0.387, p = 0.003). Conversely, a significant negative association was found between muscle mass and random blood glucose levels (r = –0.386, p = 0.003). Female patients generally showed higher visceral fat, lower muscle mass, and higher random blood glucose levels than male patients. Conclusion: Visceral fat is positively associated, and skeletal muscle mass is negatively associated with random blood glucose levels in T2DM patients. These findings highlight the importance of body composition in glycemic control and suggest that interventions targeting visceral fat reduction and muscle mass preservation may be effective in managing T2DM.

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