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All Journal Journal of Governance and Public Policy Jurnal Ilmiah Peuradeun Jurnal Kedokteran dan Kesehatan Jurnal Ilmu Administrasi Publik (JIAP) Misykat al-Anwar Jurnal Kajian Islam dan Masyarakat SULUH: Jurnal Abdimas Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Jurnal Pengabdian Masyarakat Teknik BASKARA: Journal of Business and Entrepreneurship Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Journal of Intelligent Computing and Health Informatics (JICHI) AS-SYIFA : Jurnal Pengabdian dan Pemberdayaan Kesehatan Masyarakat Jurnal Kewarganegaraan Jurnal Manajemen dan Ilmu Administrasi Publik (JMIAP) Muhammadiyah Journal of Nutrition and Food Science (MJNF) Prosiding Konferensi Nasional PKM-CSR International Journal Administration, Business & Organization Jurnal Indonesia Sosial Teknologi SEMNASTERA (Seminar Nasional Teknologi dan Riset Terapan) KHIDMAT SOSIAL Journal of Public Policy and Society
Endang Rudiatin
Universitas Muhammadiyah Jakarta
Religion Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Library & Information Science Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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STRATEGI FUNDRAISING DALAM PROGRAM PEMBERDAYAAN MASYARAKAT (STUDI KASUS PROGRAM “TERSENYUM” RUMAH SOSIAL KUTUB JAKARTA SELATAN) Stafhanie Dumas; Muhammad Sahrul; Sokhivah Sokhivah; Endang Rudiatin
KHIDMAT SOSIAL: Journal of Social Work and Social Services Vol 3, No 1 (2022)
Publisher : KHIDMAT SOSIAL: Journal of Social Work and Social Services

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Abstract

Lembaga Perlu ada alternatif sumber pendanaan untuk perputaran biaya operasional serta dalam kaitannya untuk menjalankan  program sosial. Penelitian ini bertujuan untuk mengkaji strategi fundraising di Lembaga Non-Profit yang merupakan bagian dari organisasi pelayanan sosial.. Rumah Sosial Kutub menjadi wadah terpercaya dalam pengelolaan sumber daya limbah minyak jelantah. Dengan adanya fenomena sosial pada lembaga Rumah Sosial Kutub dalam mendayagunakan hasil perolehan dana dari pengumpulan minyak jelantah, ini merupakan bentuk kepedulian Rumah Sosial Kutub terhadap Lingkungan yang bersih dan peduli terhadap pemberdayaan masyarakat. Penelitian ini ditujukan dalam rangka mengetahui bagaimana strategi fundraising melalui program tersenyum untuk program pemberdayaan masyarakat. Penelitian lapangan ini menggunakan metode kualitatif dengan pendekatan deskriptif, serta menganalisis data yang diperoleh dari hasil wawancara, observasi, dan dokumentasi. Hasil penelitian ini adalah Lembaga Rumah Sosial Kutub dalam Program Tersenyum menggunakan metode Fundraising yaitu Face To face dan Campaign, strategi yang digunakan  dalam program tersenyum ini dengan sosialisasi langsung dengan masyarakat, serta melakukan  promosi untuk menghimpun minyak Jelantah melaui media komunikasi  seperti internet, website resmi, social media seperti IG dari Rumah Sosial Kutub. Dari metode fundraising yang diterapkan Rumah Sosial Kutub, masyarakat tertarik dengan program “tersenyum”. Hasilnya Rumah Sosial Kutub dapat mengumpulkan minyak jelantah dan hasil penjualan minyak jelantah berupa dana operasional untuk mendukung program pemberdayaan masyarakat. Program pemberdayaan menyesuaikan program yang ada masing-masing wilayah yang ikut serta dalam program “tersenyum” ini, seperti bantuan bahan pokok seperti minyak goreng, santunan kepada anak yatim, santunan kepada dhuafa, santunan kepada lansia jompo, serta bantuan asupan gizi bagi anak yang memiliki berat badan dibawah garis merah.Kata kunci: Strategi Fundraising, Metode Fundraising, Pemberdayaan Masyarakat
Food Safety Policy, Implications for MSME Green Economy Based Product Processing Rudiatin, Endang; Putri, Dessy Iriani; Rahma, Irhamni
BASKARA : Journal of Business and Entrepreneurship Vol 7, No 1 (2024): BASKARA: Journal of Business and Entrepreneurship
Publisher : Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54268/baskara.v7i1.24361

Abstract

Processed food production plants are implementing the Food Safety Risk Management Program in accordance with BPOM Regulation Number 10 of 2023. Indonesian food safety surveillance is based on a preventive, risk-based paradigm where producers bear the main responsibility for food safety. The research's objective is to offer solutions to micro, small, and medium-sized firms (MSMEs) so that these businesses may also guarantee the quality and safety of their goods while working within the constraints of available facilities and resources for manufacturing and distribution.The study's conclusions imply that MSMEs should receive risk management training for food safety, which should include instruction on how to integrate halal practices into their production processes. Through zero waste, environmental friendliness, and energy efficiency, this research presents a strategy for implementing technological innovation based on a green economy. The basic concept of halal products requires business operators to manage the food processing in a series that includes zero waste activities, environmentally friendly practices, and energy efficiency within a single production process. This process is ensured to be an implementation of food safety risk management programs.  The research's conclusions suggest that MSME actors could find it easier to understand and implement this strategy. Now that the risks to food security have been eliminated, the halal certification procedure can proceed.
Implementasi Kebijakan Gerakan Kembali Bersekolah: Analisis Model Grindle dalam Penanganan Anak Tidak Sekolah di Kabupaten Brebes Hakim, Lukmanul; Izzatusholekha, Izzatusholekha; Puspita Dewi, Maya; Rudiatin, Endang
Jurnal Manajemen dan Ilmu Administrasi Publik (JMIAP) Vol 7 No 2 (2025): Jurnal Manajemen dan Ilmu Administrasi Publik (JMIAP)
Publisher : Laboratorium Jurusan Ilmu Administrasi Negara Fakultas Ilmu Sosial Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jmiap.v7i2.1208

Abstract

This study aims to analyze the implementation of the GKB in fulfilling children's rights in Brebes district. This analysis uses Merilee S. Grindle's theory with implementation content indicators including: Power, interest and strategy of actor involved, Institution an regime characteristic and Compliance and responsiveness. The data sources used in this research came from observations, interviews and documentation studies. The results of this study found that stakeholders have an important role in the GKB program, namely issuing regulations and monitoring the implementation of the regulation.
Women Farmers as Entrepreneur in the Sebatik-Nunukan Border, North Kalimantan Province Rudiatin, Endang; Rahman, Abdul; Equatora, Muhammad Ali; Sulhan, Sulhan
Jurnal Ilmiah Peuradeun Vol. 9 No. 3 (2021): Jurnal Ilmiah Peuradeun
Publisher : SCAD Independent

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26811/peuradeun.v9i3.625

Abstract

Policies in the economic and development sector still place men as the main actors, women only as “task assistants” in economic activities. The women of Liang Bunyu village in West Sebatik District make Seaweed farming a source of household income and become a leading commodity in village economic development. The women in the village bind seaweed farming for the nursery. A job that men are reluctant to do, but the most important part of the production process. This paper discussed how Sebatik women play a crucial role in making seaweed cultivation a household business. It will be an essential input for the local government policy of developing a household business driven by housewives. The research method used was a qualitative description with an ethnographic approach to make participant observations and in-depth interviews are accurate in collecting data and field findings. The research found that Sebatik women had the prospect to be an entrepreneur. It's just that Sebatik's economic development does not necessarily increase women's empowerment. Not many Sebatik women farmers think about selling seaweed as a processed product, which is more economically valuable and profitable. Education and community culture were the main causes, even though kinship and ethnic networks could function as economic capital. Sebatik woman farmers need government support in both policy regulation and practical assistance, especially in entrepreneurial training.
Analysis Of Food Security Policy Based On Potential In The Islands Villages Of Bintan Regency Daud, Zulkifli; Salam, Rahmat; Rudiatin, Endang; tussolekha, Izza
JIAP (Jurnal Ilmu Administrasi Publik) Vol 13, No 2 (2025): September
Publisher : Universitas Muhammadiyah Mataram

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Abstract

This study aims to analyze food security policies in island villages and evaluate the extent to which the utilization of Village Potential and Characteristics in food security programs using village funds. This study was conducted in Bintan Regency which has many villages separated by the sea. Food security is a strategic issue in island areas because they have limited access to transportation, infrastructure and dependence on food distribution in outside areas. The objectives of the food security policy can be achieved, namely food availability, food affordability and the use of nutritious, quality and balanced food. This study aims to analyze the implementation of food security policies based on village potential, namely village funds, natural resources and human resources. The research method uses a descriptive qualitative approach with interview and observation data collection techniques. The results of the study found that the food security policy has not utilized resources according to needs, human resources, natural resources and village funds. The target of economic improvement has not been significantly felt by farmers, ranchers and fishermen so that the food security system has not been formed. It is necessary to increase the capacity of policy implementers to understand the objectives of the food security program policy based on potential.
READINESS OF SMALL AND MEDIUM ENTERPRISES (SMES) TOWARDS A COMPETITIVE HALAL INDUSTRY THROUGH THE IMPLEMENTATION OF HALAL CERTIFICATION Herianti, Eva; Arifin, Ichwan; Nora, Liza; Marundha, Amor; Rudiatin, Endang; Wahyudi, Slamet; Tanjung, Juita; Muluk, Adrian; Anggraini, Dahlia Tri
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 8 No. 4 (2024): DESEMBER
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v8i4.2507

Abstract

The main objective of this community service is to provide some support and guidance to the Small and Medium Enterprises (SMEs) within the Women Farmers Group (KWT) Barokah in Pagedangan Village. Specifically, the assistance aims to facilitate the acquisition of halal certification, which is crucial for enhancing their competitiveness in the global market, given the increasing demand for such certification in the halal industry. It is imperative that forward-thinking SMEs understand the possible commercial advantages linked to halal certification. This program gives SME owners in Pagedangan Village informational materials and advice on the halal certification procedure. The project focuses on the business owners of KWT Barokah, which comprises 22 SMEs a relatively small number in comparison to the overall population of Pagedangan Village. These businesses include sectors such as frozen food, meatball products, catering, flavored milk beverages, herbal drinks, pecel peanut sauce, sukun chips, and Gabin cake filled with tape, among others. The assistance addresses specific issues identified by the community service team and offers tailored solutions to assist these entrepreneurs in obtaining halal certification. The anticipated outcome is that SME owners will enhance the quality of their products through halal certification and improve their readiness to compete in the halal market.
Evaluasi Model CIPP Program Generasi Berencana Di Dki Jakarta Dewi Kartika Sari; Khaerul Umam Noer; Endang Rudiatin
Jurnal Indonesia Sosial Teknologi Vol. 2 No. 09 (2021): Jurnal Indonesia Sosial Teknologi
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3939.062 KB) | DOI: 10.59141/jist.v2i09.227

Abstract

Tulisan ini bertujuan untuk mengevaluasi program Generasi Berencana (GenRe Ceria), khususnya pada akses kesehatan reproduksi, yang dilaksanakan oleh Badan Kependudukan dan Keluarga Berencana Nasional Provinsi DKI Jakarta yang menyasar pada anak perempuan sebagai subjek kebijakan dengan menggunakan CIPP Evaluation Model. Data BKKBN menyebut 57.688.472 jiwa yang berada dalam rentang usia remaja, artinya satu dari setiap 4 orang penduduk Indonesia adalah remaja. Jumlah yang sangat besar tersebut adalah potensi yang memerlukan pengelolaan yang terencana, sistematis dan terstruktur agar dapat bermanfaat bagi modal pembangunan bangsa ke depan. Genre Ceria dimulai pada 2015 dan berakhir pada 2020, dengan pendekatan kepada remaja melalui wadah pengembangan Pusat Informasi dan Konseling Remaja/Mahasiswa (PIK R/M) di sekolah. Penelitian ini menggunakan metode penelitian kualitatif, dengan wawancara delapan belas informan dan observasi di di enam sekolah di DKI Jakarta Barat yang menjadi ujung tombak dalam upaya memberikan akses layanan dan informasi kesehatan reproduksi bagi remaja perempuan. Hasil penelitian menunjukkan bahwa program Genre Ceria yang digagas oleh BKKBN DKI Jakarta berjalan optimal meski cenderung terfokus pada remaja yang masih bersekolah, mengabaikan remaja yang putus sekolah dan ketidakmampuan memahami situasi kultural masyarakat.
Enhancing MSME Competitiveness in Brunei through Halal Certification: Challenges and Training Opportunities Eva Herianti; Ahmad Yani; Ichwan Arifin; Liza Nora; Amor Marundha; Arna Suryani; Juita Tanjung; Adrian Muluk; Endang Rudiatin; Salahuddin Al Ayubi; Ranisyia dinda alfirani
BASKARA : Journal of Business and Entrepreneurship Vol. 7 No. 2 (2025): BASKARA: Journal of Business and Entrepreneurship
Publisher : Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54268/baskara.v7i2.26455

Abstract

The International Community Service held in Brunei Darussalam occurred at the Embassy of the Republic of Indonesia in Bandar Seri Begawan, targeting Indonesian micro, small, and medium enterprise (MSME) entrepreneurs residing there. This event was organized in collaboration with the Association of Indonesian Accounting Lecturers (ADAI), the Indonesian Community Association, and the Indonesian Muslim Entrepreneurs Association. The main objective was to unify perspectives on addressing pressing halal issues and enhancing MSME competitiveness through halal certification. Featuring knowledge-sharing sessions themed "Strategies for Enhancing MSME Competitiveness through Halal Certification: Challenges and Opportunities," the event occurred on September 18, 2024, and attracted 150 participants from 40 universities across Indonesia, both online and in person. The implementation method employed a Focus Group Discussion (FGD) approach and in-depth interviews, including training on strategies to improve MSME competitiveness through halal certification, obtaining halal certification, and identifying challenges and opportunities. Activities included preparing the team, introducing topics, summarizing discussions, analyzing data, and assessing the feasibility of qualifying MSMEs. The FGD and training materials cover the halal certification process, benefits, compliance with Islamic law, and strategies to improve MSME competitiveness at the international level and understand the differences in halal certification and product labelling between Indonesia and Brunei.
Inovasi Biskuit Halal dan Sehat Berbahan Dasar Melinjo, Menguatkan Kebijakan Pelayanan Kesehatan dalam Pemanfaatan Bahan Lokal dan Obat Tradisional Endang Rudiatin
Muhammadiyah Journal of Nutrition and Food Science (MJNF) Vol. 6 No. 1 (2025): Muhammadiyah Journal of Nutrition and Food Science (MJNF)
Publisher : Faculty of Medicine and Health Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24853/mjnf.6.1.12-23

Abstract

Latar Belakang: Biji melinjo, yang kaya akan senyawa gnetisin atau gnetana, telah ditemukan dapat meningkatkan kesehatan dan pendapatan usaha kecil dan menengah di Indonesia.  Ekstrak melinjo dapat mencegah diabetes dan obesitas.  Kementerian Kesehatan telah mengeluarkan surat edaran tentang penggunaan obat tradisional untuk pemeliharaan kesehatan, pencegahan penyakit, dan pelayanan kesehatan, Surat Edaran Nomor HK 02.02/IV/2243/2020.  Dengan mempromosikan melinjo sebagai pilihan makanan obat dan makanan sehat, masyarakat dapat mendiversifikasi sumber pendapatan mereka dan meningkatkan kesejahteraan secara keseluruhan. Pendekatan ganda ini membantu upaya kesehatan masyarakat dan memberikan lebih banyak kekuatan kepada bisnis lokal. Tujuan: Untuk menentukan formula tepung melinjo dalam proses produksi, di mana tepung melinjo dapat menggantikan tepung terigu, yang umumnya merupakan bahan utama dalam produksi biskuit.  Metode: Penelitian yang dilakukan adalah penelitian eksperimental dengan tiga kali pengujian komposisi yang tepat dari sampel bubuk melinjo untuk biskuit dengan tiga variasi. Uji yang dilakukan meliputi uji proksimat, antioksidan, dan kandungan serat pangan. Hasil: menunjukkan perbedaan rasa, warna, dan tekstur di antara biskuit.  Biji melinjo dikeringkan pada suhu antara 100 dan 150°C selama 30 hingga 45 menit.  Simpulan: Pada uji proksimat, uji antioksidan, dan uji serat pangan, terdapat perbedaan signifikan pada rasa, warna, dan tekstur.  Namun, ketiga varian tersebut masih bisa dinikmati sebagai biskuit.  Inovasi biskuit melinjo mendukung kebijakan layanan kesehatan terkait pemanfaatan pangan lokal dan obat tradisional.
Analisis Kebijakan Pemberdayaan Kelompok Perempuan Miskin di Nusa Tenggara Timur Khaerul Umam Noer; Sipin Putra; Endang Rudiatin
Jurnal Kewarganegaraan Vol 7 No 2 (2023): Desember 2023
Publisher : UNIVERSITAS PGRI YOGYAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31316/jk.v7i2.5577

Abstract

Abstrak Kemiskinan merupakan persoalan klasik di hampir semua wilayah di Indonesia, dan berbagai upaya telah dilakukan untuk menangani persoalan tersebut. Tulisan ini berfokus pada kebijakan Usaha Peningkatan Pendapatan Keluarga di wilayah Manggarai Timur, Nusa Tenggara Timur. Program ini adalah program yang menggunakan pola pendekatan lintas bidang pembangunan secara terkoordinasi, dengan upaya yang diarahkan untuk meningkatkan kesejahteraan keluarga guna mencapai tingkat hidup yang berkualitas. Penelitian ini bertujuan untuk mengetahui dan menganalisa pelaksanaan kebijakan pemberdayaan kelompok perempuan miskin, serta untuk mengetahui dan menganalisa faktor pendukung dan penghambat dalam pelaksanaanya. Penelitian ini mempergunakan metode etnografi dalam pengumpulan dan analisis data. Dengan menggunakan model agile governance, terutama pendekatan dynamic governance, penelitian ini menunjukkan bahwa kebijakan yang direncanakan dapat diubah, direvisi, dan ditambahkan di dalam prosesnya. Berbeda dengan model kebijakan tipe air terjun, di mana kebijakan bersifat rigid dan kaku, berjalan satu tahapan berlanjut ke tahap berikutnya, model agile membuka peluang bagi pengambil kebijakan untuk melakukan refleksi dan revisi kebijakan di tengah prosesnya. Hal ini misalnya terlihat dalam pelaksanaan kegiatan pelatihan yang diberikan kepada kelompok perempuan miskin, di mana mereka diberikan pelatihan-pelatihan sebagaimana yang sudah ditetapkan, akan tetapi kebijakan tersebut bersifat dinamis dan dapat berubah dengan melihat kebutuhan dan potensi yang dimiliki kelompok perempuan miskin. Kata Kunci: Pemberdayaan, Agile Governance Model, Kelompok Perempuan Miskin
Co-Authors Abdul Rahman Adrian Muluk Ahmad Suryadi, Ahmad Ahmad Yani Andiani, Devia Anggraini, Dahlia Tri Anwar Ilmar Ramadhan Arif, Zainal Arifin, Ichwan Aris S Arna Suryani Asep Setiawan Daniel Happy Putra Daud, Zulkifli Dessy Iriani Putri Dewi Kartika Sari Dewi Kartika Sari, Dewi Dicka Ar Rahim Dimas Tito Nur Fikri Dwi Rahmalina, Dwi Eva Herianti Fauzie Sarjono Gema Fitriyano Ibrahim, Siti Noor Khatija Ichwan Arifin Izzatusholekha Izzatusholekha Jumail, Jumail Lilik Sumarni Lily Herlinah Lubis, Maysaroh Lukmanul Hakim Marundha, Amor Maya Puspita Dewi Muhammad Ali Equatora Muhammad Sahrul Muluk, Adrian Nadilla Firda Nida Handayani Nora, Liza Ragi Nur Muhammad Rahma, Irhamni Rahmawati, Rosyida Ranisyia dinda alfirani Ratri Ariatmi Nugrahani Rifat Putra Hermawan Salahuddin Al Ayubi Salam, Rahmat Sipin Putra Siswanto, Hanif Abdurahman Slamet Wahyudi Sokhivah Stafhanie Dumas Stafhanie Dumas Sugiatmi, Sugiatmi Sugiatmi, Sugiatmi Suherman Jaksa Sularno Sularno Sulhan Sulhan Tanjung, Juita Tria Patrianti tussolekha, Izza Tuti, Retnowati Wahyuning Dyas Umam Noer, Khaerul Wa Ode Asmawati Wibowo Hadiwardoyo Winda Dwi Astuti Zebua Wredatami, Putri Zulfitria Zulfitria, Zulfitria