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All Journal Jurnal Akuakultur Indonesia Jurnal Ilmu-Ilmu Perikanan dan Budidaya Perairan OCTOPUS : Jurnal Ilmu Perikanan Jurnal Dinamika Pengabdian (JDP) JFMR (Journal of Fisheries and Marine Research) Jurnal Perikanan Universitas Gadjah Mada IJoASER (International Journal on Advanced Science, Education, and Religion) Musamus Fisheries and Marine Journal Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil MARLIN : Marine and Fisheries Science Technology Journal Agrokompleks SIGANUS: Journal of Fisheries and Marine Science Jurnal Al-Qiyam Jurnal Tana Mana Journal of Fish Health Literasi: Jurnal Pengabdian Masyarakat dan Inovasi IPTEK: Jurnal Hasil Pengabdian kepada Masyarakat JURNAL RISET DIWA BAHARI Journal of Innovation and Sustainable Services MARFIG: Journal of Fisheries and Marine Resource Management
Buana Basir
Institut Teknologi Dan Bisnis Maritim Balik Diwa
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Workshop Peningkatan Keterampilan Pengolahan Dimsum Ikan Pada Kelompok PKK Desa Sicini Kabupaten Gowa Harianti, Harianti; Basir, Buana; Karim, Mutemainna; Rizal, Muh.
IPTEK: Jurnal Hasil Pengabdian kepada Masyarakat Vol 5, No 2 (2025): IPTEK: Jurnal Hasil Pengabdian kepada Masyarakat
Publisher : Univeristas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/iptek.v5i2.80171

Abstract

Abstrak. Desa Sicini terletak di pegunungan Kabupaten Gowa yang masih mengandalkan tadah hujan dalam pertanian. Lahan persawahan dikelola dan berproduksi sekali dalam setahun sehingga pemenuhan kebutuhan hidup dan kesejahteraan, masyarakat Desa Sicini memerlukan perhatian dan pemberdayaan. Kegiatan workshop yang dilakukan ditujukan pada diversifikasi produk olahan ikan yaitu pengolahan dimsum ikan sebagai suatu usaha dalam pemenuhan gizi dan peningkatan pendapatan masyarakat di Desa Sicini. Metode Pembelajaran dan Aksi Partisipatif digunakan selama kegiatan workshop pengolahan dimsum ikan. Kegiatan ini dihadiri oleh 10 warga Desa Sicini. Evaluasi dilaksanakan pada akhir kegiatan. Evaluasi dilakukan menggunakan lembar angket. Berdasarkan hasil angket, diketahui bahwa kegiatan yang telah dilakukan membantu meningkatkan pengetahuan (100%) dan minat (50%) khususnya dalam pengolahan dimsum ikan. Kegiatan workshop membantu meningkatkan pengetahuan, keterampilan, dan minat kelompok PKK dalam pengolahan dimsum ikan. Kata Kunci: Workshop, dimsum ikan, kelompok PKK, Desa Sicini
THE INFLUENCE OF ADDITION OF MIANA LEAF EXTRACT (Coleus scutellarioides L. Benth) IN FEED ON THE HEPATOPANCREAS OF TIGER SHRIMP (Penaeus monodon) INFECTED WITH WHITE SPOT SYNDROME VIRUS Nurul Fadla Iftitah Jufri; Buana Basir; Muh. Imran Lapong
Journal of Fisheries and Marine Resource Management Volume 1, Issue 2, 2026
Publisher : Institut Teknologi dan Bisnis Maritim Balik Diwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63249/marfig.v1i2.147

Abstract

White Spot Syndrome Virus (WSSV) is one of the most destructive viral pathogens affecting tiger shrimp (Penaeus monodon) aquaculture, causing severe tissue damage, high mortality, and substantial economic losses. The excessive use of antibiotics and synthetic chemicals to control viral diseases has encouraged the exploration of natural immunostimulants derived from medicinal plants. This study evaluated the effect of dietary supplementation with Coleus scutellarioides L. Benth (miana) leaf extract on the clinical symptoms and hepatopancreatic histopathology of P. monodon experimentally infected with WSSV. A Completely Randomized Design consisting of four dietary treatments was employed: control (0 g kg⁻¹), 10 g kg⁻¹, 20 g kg⁻¹, and 40 g kg⁻¹ miana leaf extract. Shrimp were fed the experimental diets for 30 days prior to viral challenge. Clinical observations, histopathological examination of the hepatopancreas, and water quality measurements were subsequently performed. The results demonstrated that dietary supplementation with miana leaf extract markedly reduced the severity of WSSV clinical manifestations and preserved hepatopancreatic tissue integrity compared with the untreated control. Shrimp receiving 40 g kg⁻¹ extract exhibited only mild external symptoms, maintained normal feeding behavior, and showed active regeneration of hepatopancreatic epithelial cells with considerably fewer pathological lesions. In contrast, the control group exhibited extensive tubular degeneration, nuclear hypertrophy, intranuclear inclusion bodies, and severe tissue necrosis. Water quality remained within optimal ranges throughout the experiment, indicating that the observed responses were primarily attributable to dietary treatments. These findings demonstrate that dietary C. scutellarioides leaf extract, particularly at 40 g kg⁻¹ feed, functions as an effective natural immunostimulant capable of mitigating WSSV-induced pathological damage in tiger shrimp.
Akselerasi Kemandirian Petambak Tradisional Plus Melalui Diseminasi Tata Kelola Pakan Buatan Untuk Akuakultur Berkelanjutan Muh. Ikhsan Idrus; Heriansah Heriansah; Buana Basir; Muh. Ruslan Smith; Sarmila Febrianti
INNOVA-S: Journal of Innovation and Sustainable Services Volume 2, Issue 1, 2026
Publisher : LPPM-INSTITUT TEKNOLOGI DAN BISNIS DAN MARITIM BALIK DIWA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63249/innova-s.v2i1.128

Abstract

Tingginya harga pakan komersial pabrikan menjadi faktor pembatas rendahnya produktivitas usaha akuakultur petambak tradisional. Kegiatan diseminasi ini bertujuan untuk mengakselerasi kemandirian petambak tradisional melalui transfer teknologi pakan mandiri berbasis sumber daya lokal serta penguatan tata kelola manajemen pemberian pakan. Metode pelaksanaan berbasis pendekatan andragogi yang mengombinasikan diseminasi teori interaktif dengan workshop pembuatan pakan skala rumah tangga. Kegiatan dilaksanakan pada bulan September 2025 dengan melibatkan 31 pembudidaya tambak air payau lintas kabupaten di Sulawesi Selatan. Evaluasi pelaksanaan kegiatan diukur secara kuantitatif melalui instrumen pre-test dan post-test objektif. Hasil evaluasi menunjukkan terjadinya peningkatan pemahaman teoretis dan keterampilan praktis pembudidaya yang signifikan, ditunjukkan oleh peningkatan nilai rata-rata akumulatif dari 42,5% (pre-test) menjadi 85,0% (post-test). Berdasarkan umpan balik kualitatif, peserta menilai penyampaian materi jelas dan sangat jelas (87,1%), metode kegiatan efektif dan sangat efektif (83,8%), kegiatan bermanfaat dan sangat bermanfaat (93,6%), dan berpotensi besar (35,5%) dan sangat besar (64,5%) untuk diterapkan lebih lanjut. Diseminasi ini menyimpulkan bahwa manajemen pakan berbasis sumber daya lokal berpotensi menjadi solusi strategis dalam mengakselerasi kemandirian pembudidaya tradisional guna mewujudkan akuakultur yang berkelanjutan.
Pengaruh Penambahan Kombinasi Cacing Tanah (Lumbricus rubellus) dan Singkong (Manihot esculenta) pada Pertumbuhan dan Presentase Moulting Lobster Air Tawar (Cherax quadricarinatus) Nurlatipa Milda; Heriansah Heriansah; Buana Basir
Jurnal Riset Diwa Bahari (JRDB) Volume 2, Issue 2, 2024
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Institut Teknologi dan Bisnis Maritim Balik Diwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63249/jrdb.v2i2.33

Abstract

Freshwater lobster (Cherax quadricarinatus) is a type of crustacean that has relatively fast growth, relatively easy reproduction and handling, is omnivorous and has a morphology similar to sea lobster so that it is in demand by consumers. This study aims to determine the effect of the use of a combination of earthworms and cassava feed on the growth and number of freshwater lobster moulting. The research method used is a Completely Randomized Design (CRD) with five treatments and three replications. Treatment A = 100% earthworms, B = 100% cassava, C = 75% earthworms + 25% cassava, D = 50% earthworms + 50% cassava, D = 25% earthworms + 75% cassava. The results of the study showed that the highest average Absolute Weight Gain (PBM) was obtained in treatment B (2.33 g), followed by treatment D (1.95 g), followed by treatment A (1.85 g), followed by treatment E (1.84) and the lowest in treatment C (1.76 g). The highest average Specific Growth Rate (SGR) was obtained in treatment B feed (4.09%), followed by treatment D (3.83%), followed by treatment A (3.77%), followed by treatment C (3.69%) and the lowest in treatment E (3.60%). The highest Absolute Length Gain (PPM) was obtained in feed B (1.87 cm), followed by treatment A & E feed (1.84 cm), followed by treatment D feed (1.82 cm) and the lowest in treatment C feed (1.78 cm). Survival between consecutive treatments (A=83.33%, B=90%, C=80%, D=80%, E=83.33%). The number of moulting between consecutive treatments (A=9.33%, B=10%, C=9%, D=8.33%, E=8%). The results of the analysis of variance showed that the combination of feed had no significant effect (P>0.05) on PBM, LPS and PPM of freshwater lobsters.
Efektivitas Penghambatan Ekstrak Daun Chaya (Cnidoscolus aconitifolius) terhadap Bakteri Vibrio harveyi Nurul Fitri Aldiwa; Buana Basir; Ardi Eko Mulyawan
Jurnal Riset Diwa Bahari (JRDB) Volume 2, Issue 2, 2024
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Institut Teknologi dan Bisnis Maritim Balik Diwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63249/jrdb.v2i2.38

Abstract

Vibrio harveyi bacteria are one of the main causes of mass mortality in shrimp in a short time. Chaya (Cnidoscolus aconitifolius) is a common plant that grows in many places in Central America, the Yucatan Peninsula of Mexico and has been widely cultivated in tropical and subtropical areas. The purpose of this study was to analyze the content of secondary metabolites in chaya leaves as antibacterials against Vibrio harveyi and to analyze the amount of inhibition of chaya leaves against Vibrio harveyi bacteria. The method used in this study was experimental with 4 treatments with 3 replications each, namely A (500 µg/mL chaya leaf extract) B (1000 µg/mL chaya leaf extract) C (Oxytetracycline antibiotic) and D (96% ethanol). The study was conducted from June to July 2024 at the Laboratory of Parasites and Fish Diseases, Faculty of Marine Sciences and Fisheries, Hasanuddin University. The results showed that the activity of chaya leaf extract (Cnidoscolus aconitifolius) did not show inhibition against V. harveyi bacteria at concentrations of 500 and 1000 µg/mL. Likewise, 96% ethanol did not show inhibition against V. harveyi bacteria. The inhibitory activity of Oxytetracyclin showed inhibitory activity with an average inhibition size of 9.26 mm. This is thought to be due to the low sensitivity of chaya leaf extract to V. harveyi bacteria. V. harveyi is known as a bacteria with a high level of malignancy when infecting, so it is thought to require a substance with stronger inhibitory activity.
Co-Authors Alim Isnansetyo ALIM ISNANSETYO Ardi Eko Mulyawan Arnold Kabangnga Cahyono, Indra Dewi Farah Diba Dewi Farah Diba eko, ardi Febriani, Keky Frida Alifia Hamsia, . Harianti Harianti Harianti Harianti Heriansah, Heriansah Hidayani, Mesalina Tri Ika Apriliani Imran Lapong Indah Istiqomah INDAH ISTIQOMAH Jabbar, Firmansyah Bin Abd Jawiana Saokani Jufiyati Jufiyati Jum’ah, Ulfatul Kaharuddin Kaharuddin Kariyanti Kariyanti Kariyanti, Kariyanti Khairiyah, Zul Kustam, Sri Rukmini Mesalina Tri Hidayani Muh. Ikhsan Idrus Muh. Imran Lapong Muh. Rizal Muh. Ruslan Smith Mutemainna Karim Mutmainah, Sri Nurul Nur syahran Nuraeni L Rapi Nurlatipa Milda Nursyahran, Nursyahran Nurul Fadla Iftitah Jufri Nurul Fitri Aldiwa Putri, Try Amelia Rusnita Saokani, Jawiana Sarmila Febrianti Sri Mulyani SRI WULANDARI Widia Astuti