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All Journal JURNAL PETERNAKAN Jurnal Ilmu Ternak Veteriner Jurnal Biologi Tropis Jurnal Ternak Jurnal Pengabdian Kepada Masyarakat (Mediteg) Jurnal Abdi Insani Jurnal Ilmiah Mahasiswa Pertanian Jurnal Peternakan Borneo
Agasi, Satri Yusasra
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Veterinary

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Peningkatan Kapasitas Masyarakat Melalui Pelatihan Pembuatan Kompos Organik Berbasis Feses Kambing dan Tandan Kosong Sawit Jesi Yardani; Febrina, Bunga Putri; Maulana, Fajri; Fajri, Fadhli; agasi, satri yusasra; Ulimaz, Almira
Jurnal Pengabdian Kepada Masyarakat (MEDITEG) Vol. 10 No. 2 (2025): Jurnal Pengabdian Kepada Masyarakat (MEDITEG)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P3M) Politeknik Negeri Tanah Laut (Politala)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34128/mediteg.v10i2.379

Abstract

Pemanfaatan feses kambing dan tandan kosong sawit (TKKS) sebagai bahan kompos berpotensi meningkatkan ketersediaan pupuk organik, namun pemanfaatannya masih terbatas akibat kurangnya keterampilan teknis masyarakat. Kegiatan pengabdian ini bertujuan meningkatkan kapasitas kelompok tani Desa Karang Jawa melalui pelatihan pembuatan kompos organik berbasis feses kambing dan TKKS. Kegiatan meliputi sosialisasi, demonstrasi proses fermentasi menggunakan bioaktivator, serta pendampingan aplikasi kompos di lahan. Evaluasi dilakukan menggunakan pre-test dan post-test yang menunjukkan peningkatan signifikan, di mana peserta dengan kategori nilai tinggi meningkat dari 12% sebelum pelatihan menjadi 60% setelah pelatihan. Peserta juga mampu menghasilkan kompos dengan warna, tekstur, bau, dan pH yang sesuai standar kompos matang. Program ini menghasilkan kompos yang siap digunakan untuk budidaya tanaman dan mendorong keberlanjutan melalui inisiatif peserta untuk melanjutkan produksi kompos secara mandiri.
Effect of Fermentation of Palm Kernel Meal by a Bacterial and Yeast Consortium on Nutritional Quality Maulana, Fajri; Agasi, Satri Yusasra
Jurnal Biologi Tropis Vol. 26 No. 2 (2026): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i2.11680

Abstract

Palm kernel meal is a potential alternative feed ingredient due to its abundant availability; however, its utilization in poultry diets is limited by suboptimal nutritional quality. One strategy to improve its nutritional value is fermentation using microorganisms. This study aimed to evaluate the effect of palm kernel meal fermentation by a bacterial and yeast consortium on its nutritional quality. The experiment was conducted using a completely randomized design with four treatments and five replication: a (unfermented palm kernel meal), B (fermentation with Bacillus subtilis), C (fermentation with Saccharomyces cerevisiae), and D (combined fermentation with Bacillus subtilis and Saccharomyces cerevisiae). The observed parameters included moisture content, metabolizable energy, organic matter, and inorganic matter. Data were analyzed using analysis of variance (ANOVA) at a 95% confidence level. The results showed that fermentation using the bacterial and yeast consortium significantly affected (P<0.05) moisture content and metabolizable energy, but had no significant effect (P>0.05) on organic and inorganic matter. The combined treatment produced the best values, with a moisture content of 12.25%, a metabolizable energy of 3139.52 kcal/kg, an organic matter of 95.57%, and an inorganic matter of 4.43%. This study concludes that the fermentation of palm kernel meal using a consortium of Bacillus subtilis and Saccharomyces cerevisia is the most effective treatment for improving nutritional quality, particularly by increasing metabolic energy without reducing the content of organic and inorganic compounds.  
Co-Authors Almira Ulimaz Amelia Lulu Rosalin Hutabarat Andini, Elliani Cahya Atmaja, Baluh Medyabrata Cahayati, Khaida Putri Fadhli Fajri fajri maulana Febrina, Bunga Putri Heppy Setya Prima Jesi Yardani Khoiriyah, Siti Nur M. Aman Yaman Muhammad Adnan Muhammad Amran Muhammad Irvan Ali Naim, Dimas Amin Niken Ulupi R. Iis Arifiantini Raden Mohamad Herdian Bhakti Rifqi Hidayatulloh Rudi Afnan Sandri, Dwi Shihah, Hanna Dzawish Susalam, Malikil Kudus Wenni Meika Lestari Yaman, Hafiz Ibnu Yardani, Jesi Zulfan Zulfan