Article Per Year (5 Year)
p-Index From 2021 - 2026
4.407
P-Index
This Author published in this journals
All Journal Martabe : Jurnal Pengabdian Kepada Masyarakat AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Kesehatan Ilmiah Indonesia / Indonesian Health Scientific Journal Jurnal Pengabdian Masyarakat Aufa (JPMA) Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Kesehatan LLDIKTI Wilayah 1 Jurnal ABDI MERCUSUAR Jurnal Spektrum Kesehatan
Diningsih, Ayus
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Dentistry Education Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

Published : 31 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 31 Documents
Search

 1   2   3   4 
Pelatihan Pembuatan Sabun Cair Pencuci Piring Bagi Mahasiswa Universitas Aufa Royhan Di Kota Padangsidimpuan Diningsih, Ayus; Vera, Yulia
Jurnal Pengabdian Masyarakat Aufa (JPMA) Vol. 2 No. 1 (2020): Vol. 2 No. 1 April 2020
Publisher : Universitas Aufa Royhan Di Kota Padangsidipuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (99.371 KB)

Abstract

Soap is a material used for washing clothes, furniture, bodies, etc which is made from a mixture of alkalis (sodium or potassium hydroxide) and triglycerides from C16 carbon chain fatty acids through a saponification reaction or also called a lathering reaction at a temperature of 80 -100 o C. In this process, the fatty acids will be hydrolyzed by alkalis to form glycerin and raw soap. The application of science and technology from community service is to equip the younger generation in producing liquid dish soap for the students in Health Faculty Aufa Royhan University Padangsidimpuan and to attract students to be skilled and creative entrepreneurs. Activities carried out in the form of training with instructors from S-2 lecturers of the Pharmacy Study Program, Health Faculty Aufa Royhan University Padangsidimpuan include training in making dishwashing liquid soap as a creative and competitive entrepreneurial product. The results that have been achieved from this training activity in general are that students are very enthusiastic about participating in this training and they are able to make their own liquid dish soap for their own needs and market the dish soap as a source of income so that they can improve the entrepreneurial skills in Health Faculty Aufa Royhan University Padangsidimpuan
Penyuluhan Bahan Tambahan Makanan Berbahaya Bagi Kesehatan Di SDN 200514 Desa Labuhan Labo Diningsih, Ayus; Harahap, Olivia Feby Mon
Jurnal Pengabdian Masyarakat Aufa (JPMA) Vol. 2 No. 2 (2020): Vol. 2 No. 2 Agustus 2020
Publisher : Universitas Aufa Royhan Di Kota Padangsidipuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (299.458 KB)

Abstract

The use of food additives (BTP) in the food production process needs to be watched out together, both by producers and by consumers. The impact of its use can have positive or negative consequences for society. Deviation in its use will endanger us together, especially the younger generation as the successor of nation development. This community service program aims to provide knowledge to students about food additives that are harmful to health and encourage students to consume foods that do not contain harmful chemicals. The target of the extension activities is the students of SDN 200514 in Labuhan Labo Village. Based on preliminary investigations, students did not know the dangers of food containing hazardous chemicals such as rhodamine B dye, borax preservative, MSG flavoring and artificial sweeteners. It cannot be denied that everyone, especially schoolchildren, really likes food snacks. Therefore, traders strive to give children an attractive appearance and taste by using certain ingredients regardless of safety. Therefore, it is necessary to carry out activities that include counseling about food additives that are harmful to health. This activity has contributed to improving the level of public health, especially for children to adolescents since they were in elementary school.
POSBINDU PTM (PENYAKIT TIDAK MENULAR) KEPADA MASYARAKAT LANSIA DI DESA SIBANGKUA ANGKOLA BARAT TAHUN 2021 Diningsih, Ayus
Jurnal Pengabdian Masyarakat Aufa (JPMA) Vol. 3 No. 3 (2021): Vol. 3 No. 3 Desember 2021
Publisher : Universitas Aufa Royhan Di Kota Padangsidipuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (376.273 KB) | DOI: 10.51933/jpma.v3i3.524

Abstract

Empowerment of elderly self-health in Sibangkua Village can be started through the role of Posbindu Elderly Students of KKN Group III Aufa Royhan University in Padangsidimpuan City. Posbindu activities encourage the empowerment of the elderly to increase health awareness. The aims of this study were to 1) describe the Posbindu Elderly program; 2) identify the health condition of the elderly in Sibangkua Village; 3) analyze the achievement of the principle of empowerment; 4) and analyze the impact and response of the community regarding the Posbindu Elderly Program. Data collection methods in this study were obtained through observation, interviews, documentation studies, and direct practice of health checks. The results showed that the self-health empowerment program for the elderly at the Elderly Posbindu for KKN Students Group III at Aufa Royhan University in Padangsidimpuan City included health checks, elderly exercise, and health socialization. The program plays a role in improving the health condition of the elderly which can be said to be in good health and there are no complaints of serious diseases, only a few elderly have complaints of non-communicable diseases (PTM). The implementation of the empowerment principle has also been achieved in an effort to empower the health of the elderly. The impact obtained from the Posbindu program for KKN Students Group III at Aufa Royhan University in Padangsidimpuan City is that respondents become more aware of health problems so that they pay more attention to their daily lifestyle. The role of Posbindu Student Community Service Program at Aufa Royhan University in Padangsidimpuan City Group III in empowering the health of the elderly also received a positive response from the community.
Pembagian Dan Penerapan Handsanitizer Dalam Upaya Pencegahan Penyebaran Covid-19 Pada Masyarakat Kelurahan Aek Tampang Diningsih, Ayus; Ritonga, Nefonavratilova
Jurnal Pengabdian Masyarakat Aufa (JPMA) Vol. 3 No. 3 (2021): Vol. 3 No. 3 Desember 2021
Publisher : Universitas Aufa Royhan Di Kota Padangsidipuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (212.902 KB) | DOI: 10.51933/jpma.v3i3.525

Abstract

Hand sanitizer is an alcohol-based hand sanitizer product that can be in the form of a gel or liquid. Hand sanitizer can instantly kill germs without using water, can be used anytime and anywhere, for example after handling money, before eating and after eating. Hand sanitizer is an alternative to prevent the spread of the Covid-19 virus because it contains alcohol and other substances that can kill viruses that stick to the hands, especially in the area of ​​​​the hands. The form of hand sanitizer itself varies, ranging from gel, spray, to foam. The requirement for a hand sanitizer to be effective in killing germs and viruses is that it contains at least 60% alcohol. This community service program aims to distribute and implement hand washing with hand sanitizers in an effort to prevent covid-19 in the Aek Tampang village, South Padangsidimpuan District. The target of the outreach activities is the entire community in Environment III, Aek Tampang Village, South Padangsidimpuan District. The expected result of this service is that the community accepts and implements the use of Hand Sanitizer as a practical step for washing hands to prevent the spread of COVID-19.
EDUKASI SKRINING INSPEKSI VISUAL ASAM ASETAT (IVA) DI DESA SIGUMURU KABUPATEN TAPANULI SELATAN Sari, Helmy Aprilia; Diningsih, Ayus
Jurnal Pengabdian Masyarakat Aufa (JPMA) Vol. 3 No. 3 (2021): Vol. 3 No. 3 Desember 2021
Publisher : Universitas Aufa Royhan Di Kota Padangsidipuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (505.496 KB)

Abstract

Angka kematian akibat kanker serviks di Indonesia disebabkan karena 95% wanita usia subur (WUS) tidak menjalani pemeriksaan secara dini sehingga menyebabkan keterlambatan diagnosis dari kanker serviks dan menurunkan harapan hidup wanita. Tingginya kasus kanker serviks disebabkan oleh kurangnya pengetahuan dan juga kesadaran untuk melakukan deteksi dini seperti pemeriksaan IVA (Inspeksi Visual Asam Asetat) sehingga kanker serviks baru ditemukan pada stadium lanjut. Tujuan dari pengabdian masyarakat ini untuk meningkatkan pengetahuan dan sikap WUS melakukan IVA test. Pengabdian kepada masyarakat ini dilakukan dengan cara memberikan informasi tentang IVA dengan jumlah peserta sebanyak 18 orang. Hasil evaluasi selama proses kegiatan berlangsung diperoleh seluruh peserta memahami tentang skrinning kanker serviks dengan pemeriksaan IVA. Diharapkan pengabdian masyarakat ini dapat meningkatkan pengetahuan ibu sehingga berminat melakukan IVA pada WUS
PENYULUHAN PENGETAHUAN TENTANG KESEHATAN GIGI DAN MULUT DI SD SWASTA MUHAMMADIYAH DESA PANOBASAN Diningsih, Ayus; Nasution, Nazaruddin
Jurnal Pengabdian Masyarakat Aufa (JPMA) Vol. 4 No. 3 (2022): Vol. 4 No. 3 Desember 2022
Publisher : Universitas Aufa Royhan Di Kota Padangsidipuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51933/jpma.v4i3.921

Abstract

Kesehatan mulut merupakan komponen integral dari kesehatan umum. Hal ini juga menjadi jelas bahwa faktor-faktor penyebab dan risiko penyakit mulut sering sama dengan yang terlibat dalam penyakit umum. Kesehatan secara keseluruhan, kesejahteraan, pendidikan dan pengembangan anak, keluarga dan masyarakat dapat dipengaruhi oleh kesehatan mulut. Tujuan dari kegiatan ini adalah untuk meningkatkan pengetahuan akan pentingnya menjaga kesehatan gigi dan mulut anak. Metode yang digunakan dalam kegiatan ini adalah ceramah dan tanya jawab yang dilakukan mahasiswi kepada anak-anak SD Swasta Muhammadiyah Desa Panobasan. Pada kegiatan ini kami melihat anak-anak antusias mengikuti penyuluhan mengenai Kesehatan gigi dan mulut. Anak-anak yang sedikit kurang memahami materi yang disampaikan sehingga perlu bantuan alat peraga untuk mempraktekkan nya secara langsung. Anak perlu mendapatkan informasi tentang kesehatan gigi agar bisa menerapkan perilaku hidup sehat.
EDUKASI MENGENAI PEMANFAATAN PANGAN LOKAL YANG BERNUTRISI Diningsih, Ayus; Nasution, Nur Arfah; Syahadat, Anwar
Jurnal Pengabdian Masyarakat Aufa (JPMA) Vol. 5 No. 3 (2023): Vol. 5 No. 3 Desember 2023
Publisher : Universitas Aufa Royhan Di Kota Padangsidipuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51933/jpma.v5i3.1208

Abstract

Penurunan stunting penting dilakukan sedini mungkin untuk menghindari dampak jangka panjang yang merugikan seperti terhambatnya tumbuh kembang anak. Anak stunting berisiko lebih tinggi menderita penyakit kronis di masa dewasanya. Salah satu intervensi yang dapat dilakukan untuk mengatasi masalah stunting adalah meningkatkan asupan gizi utama Protein dengan memanfaatkan potensi sumber daya alam setempat, misalnya ikan yang kaya akan zat gizi Protein dan asam lemak esensial yang baik bagi kesehatan, diantaranya untuk membentuk dan membangun jaringan tubuh, berperan dalam proses pertumbuhan dan perkembangan manusia. Tujuan kegiatan ini adalah memberikan edukasi untuk meningkatkan pengetahuan masyarakat utamanya Ibu rumah tangga dalam mengolah ikan sehingga dapat menjadi alternatif makanan yang sehat untuk Balita dan juga keluarganya.
Penyuluhan Kesehatan Reproduksi Tentang Penyakit Endometriosis Pada Perempuan Usia Reproduktif Awal Di SMK Negeri 4 Kota Padangsidimpuan Tahun 2023 nasution, nur arfah; Diningsih, Ayus; Sagala, Nanda Suryani; Zalfa, Adilla Afiyah; Harahap, Irawati
Jurnal Pengabdian Masyarakat Aufa (JPMA) Vol. 5 No. 3 (2023): Vol. 5 No. 3 Desember 2023
Publisher : Universitas Aufa Royhan Di Kota Padangsidipuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51933/jpma.v5i3.1240

Abstract

Endometriosis didefinisikan sebagai suatu kondisi adanya epitel endometrium dan atau sel stroma di luar kavum uterus. Infertilitas adalah gejala yang relatif umum pada pasien dengan endometriosis. Sayangnya, banyak perempuan sering mengalami keterlambatan diagnosis endometriosis yang mengakibatkan kesakitan yang tidak perlu dan penurunan kualitas hidup. Pemberian penyuluhan kesehatan tentang penyakit endometriosis diharapkan dapat meningkatkan kesadaran perempuan sejak masuk usia reproduktif tentang bahaya endometriosis dan dapat segera memeriksakan diri ketika mengalami tanda dan gejala endometriosis. Bentuk kegiatan pengabdian kepada masyarakat yang dilakukan adalah penyuluhan kesehatan tentang endometriosis. Penyuluhan Kesehatan dilakukan untuk menjelaskan secara mendalam tentang endometriosis, termasuk penyebab, gejala, diagnosis, pengobatan, dan dampaknya pada kehidupan sehari-hari. Penyuluhan dilakukan kepada siswi SMK Negeri 4 Kota Sebanyak 30 siswa perempuan kelas XI menjadi peserta penyuluhan kesehatan. Penyuluhan dilakukan dengan metode ceramah, diskusi, dan tanya jawab. Dengan Adanya kegiatan pengabdian kepada masyarakat yang dilakukan terhadap siswa perempuan kelas XI, dapat disimpulkan bahwa penyuluhan kesehatan tentang endometriosis ini terbukti dapat meningkatkan pengetahuan peserta penyuluhan tentang endometriosis. Abstract Endometriosis is defined as a condition of the presence of endometrial epithelium and/or stromal cells outside the uterine cavity. Infertility is a relatively common symptom in patients with endometriosis. Unfortunately, many women often experience late diagnosis of endometriosis which results in unnecessary pain and reduced quality of life. Providing health education about endometriosis is expected to increase women's awareness from the time they enter reproductive age about the dangers of endometriosis and that they can immediately check themselves when they experience signs and symptoms of endometriosis. The form of community service activity carried out is health education about endometriosis. Health education is carried out to explain in depth about endometriosis, including causes, symptoms, diagnosis, treatment, and its impact on daily life. Counseling was carried out to female students at SMK Negeri 4 Kota. A total of 30 female students from class XI participated in the health education. Extension is carried out using lecture, discussion and question and answer methods. With the community service activities carried out for class
The Uji Aktivitas Antibakteri Ekstrak Metanol dan Etil Asetat pada Benalu Kakao (Dendrophthoe Pentandra (L.) Miq) terhadap Bakteri Staphylococcus Aureus dan Escherichia Coli Diningsih, Ayus; Aswan, Yulinda
Jurnal Kesehatan Ilmiah Aufa Royhan Vol 4 No 2 (2019): Vol.4 No.2 Desember 2019
Publisher : Universitas Aufa Royhan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Research on the test of the antibacterial activity of methanol and ethyl acetate extracts on cocoa parasites (dendrophthoe pentandra (l.) Miq.) on staphylococcus aureus and escherichia coli bacteria was carried out. The purpose of this research was to determine the antibacterial activity of cacao parasite (Dendrophthoe pentandra (L.) Miq.) Leaves against Staphylococcus aureus and Escherichia coli bacteria. This research is a laboratory by testing the anti-bacterial activity of cocoa parasite samples (Dendrophthoe pentandra (L.) Miq). The results of the study stated that the antibacterial of methanol and ethyl acetate extract of cocoa parasite leaves was able to inhibit the growth of Staphylococcus aureus and Escherichia coli bacteria around disc paper after being diluted in DMSO with variations in the concentration of methanol extract and ethyl acetate of cocoa parasite leaves, namely methanol extract of cocoa parasite leaves on gram bacteria, after being diluted in DMSO with variations in the concentration of methanol and ethyl acetate extracts of cocoa positive Staphylococcus aureus with a concentration of 500 mg / ml showed activity with inhibition zones 13.9 mm (weak / resistant), in gram negative bacteria Escherichia coli with a concentration of 500 mg / ml showed activity with inhibition zones of 13.8 mm each (weak) / resistant). Ethyl acetate extract of cocoa parasite leaves in gram-positive bacteria Staphylococcus aureus with a concentration of 500 mg / ml showed activity with inhibition zones 16.2 mm (moderate / intermediate) and in gram-negative bacteria Escherichia coli with concentrations of 500 mg / ml showed activity with inhibition zones 15.1 mm (moderate / intermediate).
PEMBUATAN VIRGIN COCONUT OIL (VCO) DENGAN ENZIM PAPAIN Diningsih, Ayus
Jurnal Kesehatan Ilmiah Aufa Royhan Vol 6 No 2 (2021): Vol. 6 No. 2 Desember 2021
Publisher : Universitas Aufa Royhan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51933/health.v6i2.561

Abstract

Virgin Coconut Oil (VCO) has a major role for the body, including reducing fat deposits in the body, reducing the formation of blood clots, controlling free radicals in cells, lowering blood and liver cholesterol levels, increasing antioxidant reserves in cells, and reducing the risk of heart disease and cancer. The purpose of this study was to determine the characteristics of the VCO produced by the papain enzyme. This research is a laboratory-based experimental research. The research was conducted at the Aufa Royhan University pharmaceutical chemistry laboratory in Padangsidimpuan City in November – December 2021. The main ingredient used is old coconut. The results showed that the VCO had a normal color and odor. The yield of the addition of 0% papain enzyme was 21.68%, 10% papain enzyme was 22.87%, 20% papain enzyme was 34.39%. Water content with the addition of 0% papain enzyme is 0.27%, 10% papain enzyme is 0.29%, 20% papain enzyme is 0.32%. The free fatty acid content with the addition of 0% papain enzyme was 2.93%, 10% papain enzyme was 3.04%, 20% papain enzyme was 3.706%. The conclusion of this study is that based on the yield of VCO, the more papain enzymes are used, the more VCO will be obtained. Meanwhile, the water content and free fatty acid content of the resulting VCO did not meet the SNI 2008 standard.
Co-Authors Adelina, Mei - Antoni, Adi Anwar Syahadat Arsyad Elfiqoh Rambe, Muhammad Aswan, Yulinda Dewi, Sri Sartika Sari Dini Mayasari Dongoran, Rini Dongoran, Rini Fitiani Dongoran, Rini Fitriani Halomoan, Fitrah Harahap, Cory Linda Harahap, Cory Linda Futri Harahap, Hasni Yaturramadhan Harahap, Irawati Harahap, Olivia Feby Mon Hasibuan, Elmi Sariani Hidayah, Arinil Husnul Hadi Indra Maulana, Indra Lubis, Afrina Dewi Lubis, Arisa Harfa Said Mayasari, Dini Mutia, Fatma Nanda Suryani Sagala Nasution, Nazaruddin Nasution, Nur Arfah Nefonavratilova Ritonga Novita Sari Nugraeny, Lolita Nur Insan, Hafni Nurul Hidayah Nasution Pulungan, Riski Rambe, M. Arsyad Rambe, Risky Pebriandi Rangkuti, Juni Andriani Rangkuti, Nur Aliyah Ratna Dewi Sari, Helmy Aprilia Simamora, Asnil Adli Sintia, Ulma Siregar, Miftahul Khoiriyah Siregar, Tasya Yusva Herlina Sitompul, Mutiara Dewi syahadat, Anwar Vera, Yulia Zalfa, Adilla Afiyah