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All Journal Jurnal Media Gizi Indonesia (MGI) AcTion: Aceh Nutrition Journal Amerta Nutrition 2-TRIK: TUNAS-TUNAS RISET KESEHATAN Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia Jurnal Pengabdian Masyarakat Svasta Harena Journal of Nutrition Explorations
Shofiya, Dian
Poltekkes Kemenkes Surabaya
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Peningkatan Kapasitas Kader Posyandu dalam Edukasi Pemberian ASI dan Pemanfaatan Pangan Fungsional untuk Pencegahan Stunting di Desa Sumorame, Sidoarjo: Capacity Building of Posyandu Cadres in Breastfeeding Education and Functional Food Utilization for Stunting Prevention in Sumorame Village, Sidoarjo Shofiya, Dian; Hafid, Fahmi; Ma’arif, Mohammad Zainul; Halimah, Husnul; Salsabila, Qizza; Azmi, Afifah; Sari, Devita Kurnia; Ismah, Fildzah Zatil; Adelia, Kartika Rifqi; Loka, Lovieta Parasayu Shinta; Triantika, Mei Linda; Fur’qon, Firman Oktaviano; Prayoga, Ahmad Aditya
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 4 No. 2 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v4i2.717

Abstract

Stunting pada anak balita masih menjadi tantangan kesehatan masyarakat di Indonesia, termasuk di Desa Sumorame, Kabupaten Sidoarjo. Salah satu faktor kunci pencegahan stunting adalah praktik menyusui yang optimal, khususnya pemberian ASI eksklusif. Program pengabdian ini bertujuan untuk meningkatkan kapasitas kader Posyandu dalam melakukan edukasi menyusui serta pemanfaatan pangan fungsional berbasis lokal untuk mendukung keberhasilan ASI eksklusif. Metode pelaksanaan berupa edukasi interaktif, demonstrasi pembuatan pangan fungsional, serta pendampingan kader selama tiga bulan. Hasil kegiatan menunjukkan peningkatan pengetahuan dan keterampilan kader dalam menyampaikan materi edukasi menyusui serta kemampuan mengolah pangan fungsional yang mendukung laktasi. Pada kelompok ibu hamil, peningkatan pengetahuan mendekati signifikansi statistik (p = 0,058), menunjukkan adanya dampak positif dari intervensi meskipun masih terbatas. Program ini berkontribusi terhadap peningkatan cakupan ASI eksklusif dan berpotensi menurunkan prevalensi stunting secara berkelanjutan
Formulation and evaluation of sensory characteristics of functional food 'Ceremoringa Bar' made from moringa leaves (Moringa oleifera) Dian Shofiya; Inne Soesanti; Nur Rahman; Lohita Adinda Rahmadani; Ade Riezma Amrina Rosyida
AcTion: Aceh Nutrition Journal Vol 11, No 1 (2026): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v11i1.3082

Abstract

The success of breastfeeding is mediated by several variables, including maternal nutritional status. Moringa oleifera leaves are a nutrient-rich, locally available food source that may be cultivated as a functional snack for the maternal diet during pregnancy and lactation. Moringa dietary snack foods with acceptable sensory attributes are still limited in the market. This study attempted to produce a functional food product from moringa leaves (Ceremoringa Bar) and evaluate its sensory behavior for possible formulations with suitable acceptance. This experimental laboratory study was conducted at the Poltekkes Kemenkes Surabaya Food Processing Laboratory between August and October 2025. Nine Ceremoringa moringa formulations were prepared according to three processing processes (no heating, cooking without water addition, and cooking with water addition) added to dried apple, papaya, or strawberry. Sensory evaluation was conducted by 25 trained panelists using a 5-points hedonic scale covering color, aroma, taste, and texture. Data analysis relied on the Friedman test, followed by the Wilcoxon signed-rank test with Bonferroni correction. The participants assessed the sensory attributes significantly differently (p < 0.05). Post-hoc analysis was performed but found no differences between the formulation pairs. Formulation 3C also appeared to have the highest consistency of sensory acceptance, especially regarding texture, based on median and interquartile range assessments. In conclusion, Ceremoringa Bar displayed good sensory tolerance and can be used as a moringa-based functional snack to aid maternal nutrition. However, its biological effects on lactation have not yet been measured.
Overview of Adolescent Diet and Nutritional Status During The Covid-19 Pandemic at SMAN 17 Surabaya Novita Machfiratul Jannah; Taufiqurrahman; Juliana Christyaningsih; Dian Shofiya
Journal of Nutrition Explorations Vol. 3 No. 4 (2025): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i4.166

Abstract

Adolescents are prone to nutritional problems due to unhealthy eating habits, worsened by lifestyle changes during the COVID-19 pandemic. This study aimed to describe the eating patterns and nutritional status of adolescents at SMAN 17 Surabaya. A descriptive quantitative design was used, involving 38 randomly selected Grade XI students from November 2021 to March 2022. Data were collected through anthropometric measurements and a validated Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), then analyzed descriptively. The majority of respondents were 17 years old (63.2%) and female (73.7%). While all respondents were categorized as having good food types based on diversity, most exhibited severe macronutrient deficits, most had severe deficits in energy (73.7%), protein (42.1%), fat (52.6%), and carbohydrates (84.2%). Consumption of vegetables, fruits, and protein sources was low. All respondents (100%) had poor dietary patterns. Nutritional status showed that 68.4% were normal, 13.2% underweight, 10.5% overweight, and 7.9% obese. Schools, parents, and health professionals are encouraged to improve adolescents' nutrition through education, monitoring, and promoting balanced diets with adequate intake of fruits, vegetables, and protein.
Description of Personal Factors of Breastfeeding Mothers in Exclusive Breastfeeding for Stunting Prevention at Tawangrejo Health Center, Madiun City Wahyu Putri; Nur Hatijah; Annas Buanasita; Dian Shofiya
Journal of Nutrition Explorations Vol. 3 No. 2 (2025): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i2.206

Abstract

Background. Stunting is caused by several factors including low breastfeeding practices. Destination. This study aimed to describe the personal factors of breastfeeding mothers associated with exclusive breastfeeding as a stunting prevention effort in toddlers aged 0–2 years at Tawangrejo Health Center, Madiun City.Method. This study used a descriptive design with a cross-sectional approach on 40 breastfeeding mothers of toddlers aged 0–2 years at the Tawangrejo Health Center, Madiun City. Data were collected through validated questionnaires and analyzed univariately and cross-tabulation. Results. Most respondents were 20–35 years old (85%) and had a high school education/equivalent (55%). The majority of mothers have good knowledge (77.5%) and high motivation (85%) in providing exclusive breastfeeding. Good knowledge tends to be possessed by mothers with higher education, productive age, and previous breastfeeding experience. Meanwhile, high motivation is also seen at all levels of education and is highest in mothers with good breastfeeding experience.Conclusion. The majority of breastfeeding mothers at the Tawangrejo Health Center have high knowledge and motivation in exclusive breastfeeding. Factors of age, education, and breastfeeding experience play a positive role in supporting exclusive breastfeeding practices as an effort to prevent stunting.
Description of Complementary Feeding Practice to Underweight Children Under Two Years Old in The Working Area of Puskesmas Kanor, Bojonegoro District Ainun; Dian Shofiya; Mujayanto; Nuning Marina Pengge; Lee Shoo Thien
Journal of Nutrition Explorations Vol. 2 No. 4 (2024): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i4.432

Abstract

Children under two years of age, are in a very important developmental period often referred to as the Golden Age. Child classified as Underweight based on anthropometry, measurements if their body weight for Age (BB/U) is between -3 SD <-2 SD. According to data from the Bojonegoro District Health Service. This study aims to describe complementary feeding practice to underweight children aged 6-24 months with in the working area of the kanor community health center. Research used an interview method with a questionnare for data collectin, A total of 41 children were selected through random sampling. The result showed that the age at first complementary feeding was correct in 68.4% of cases however, frequency 75.6%, amount 63.4%, texture 75.6%, variation 53, 6%, responsiveness 58.5% and hygiene 58.5%. While most children had a story of exclusive breastfeeding, aspect such as children had a history of exclusive breasfeeding aspect such as frequency, quantity, texture, variety, and responsivenness of complementary feeding were incorrect even though cleanliness was satisfactory. Educational interventions are needed to improve knowledge and practices related to proper complementary feeding for children.
Effectiveness of Poster-Based Nutrition Counseling on Mothers’ Knowledge in Krembangan Selatan Health Center Rizal Wicaksono Agung; Mujayanto; Riezky Faisal Nugroho; Dian Shofiya
Journal of Nutrition Explorations Vol. 3 (2025): Spesial Issue 5th International Conference on Nutrition (ICON)
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i6.610

Abstract

Stunting remains a public health problem in Surabaya, where effective educational interventions are needed to enhance maternal knowledge on balanced nutrition. This study aimed to evaluate the effect of counseling using poster media on balanced nutrition knowledge among mothers of stunted or at-risk toddlers. A quasi-experimental study with a one-group pretest-posttest design was conducted at the Krembangan Selatan Community Health Center, involving 33 mothers selected through non-probability sampling. Primary data were collected through validated questionnaires administered before and after the intervention. The counseling used posters illustrating the balanced nutrition pyramid and the "Isi Piringku" (My Plate) concept. Results showed a mean knowledge score increase from 76.06 to 84.84. The Wilcoxon signed-rank test indicated a statistically significant improvement (p = 0.001). These findings suggest that poster-based counseling effectively improves maternal knowledge. However, the absence of a control group, the small sample size, and the short follow-up period limit the generalizability and long-term interpretation of the results. Further research using a randomized controlled trial design is recommended to assess sustained behavioral changes.
Descriptive Study of Balanced Nutrition Knowledge, Eating Patterns, and Nutritional Status Among Grade X Students at State Senior High School 22 Surabaya Ghina Handayani; Ani Intiyati; Inne Soesanti; Dian Shofiya
Journal of Nutrition Explorations Vol. 3 No. 3 (2025): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i3.611

Abstract

Adolescents are prone to nutritional problems due to limited knowledge and unhealthy eating behaviors. This study aimed to describe the balanced nutrition knowledge, dietary habits, and nutritional status of Grade X students at SMA Negeri 22 Surabaya as a basis for promotive and preventive strategies. A descriptive study was conducted involving 79 students selected through proportional simple random sampling. Data were collected using a validated nutrition knowledge questionnaire, SQ-FFQ, and anthropometric measurements, then analyzed descriptively. Most participants were female (70.9%) and aged 16 years (68.4%). A total of 67.1% had good knowledge of balanced nutrition. However, only 43% had normal energy intake. Good dietary diversity was found in 35.4%, and 54.4% had adequate meal frequency. Despite this, 57% had poor overall eating patterns. In terms of nutritional status, 65.8% were within the normal range, 13.9% were undernourished, and 20.3% were overweight or obese. The findings show a gap between knowledge and practice, where good nutritional knowledge does not always translate into healthy dietary behavior. Therefore, targeted interventions are needed to improve adolescents' eating patterns and prevent future nutritional problems.
The Relationship between Nutrition Knowledge Level and Diet with the Incidence of Chronic Energy Deficiency (CED) in Adolescent Girls at MTsN 3 Surabaya Herlina Dwi Agustina; Luthfi Rusyadi; Nuning Marina Pengge; Dian Shofiya
Journal of Nutrition Explorations Vol. 3 (2025): Spesial Issue 5th International Conference on Nutrition (ICON)
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i6.619

Abstract

Chronic Energy Deficiency (CED) in adolescent girls is characterized by long-term low energy intake that impacts growth and reproductive health. This study aims to analyze the relationship between the level of nutritional knowledge and diet and the incidence of CED in adolescent girls in MTsN 3 Surabaya. The design of this study is an observational analysis with a cross-sectional approach involving 60 respondents, selected using proportional random sampling techniques. Data were collected through nutritional knowledge questionnaires, diet recall, and Upper Arm Circumference measurements. The results showed that most of the respondents had a level of nutritional knowledge in the category of adequate (61.7%) and poor diet (83.3%). As many as 46.7% of respondents experienced CED. The Chi-Square test showed a significant relationship between the level of nutritional knowledge and the incidence of CED (p = 0.003), as well as between diet and the incidence of CED (p = 0.001). It can be concluded that the level of nutritional knowledge and diet has a significant effect on the incidence of CED in adolescent girls. Therefore, educational efforts and improvement of consumption patterns are needed to prevent CED from adolescence.
Menu Variety, Macronutrient Intake, and Nutritional Status among Dormitory Students at Poltekkes Kemenkes Surabaya Intan Ramadhan; Fahmi Hafid; Ani Intiyati; Dian Shofiya
Journal of Nutrition Explorations Vol. 3 (2025): Spesial Issue 5th International Conference on Nutrition (ICON)
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i6.627

Abstract

This cross-sectional study aimed to analyze menu variations, macronutrient intake (energy, protein, fat, and carbohydrates), and nutritional status among students living in the Ministry of Health Polytechnic Dormitory, Surabaya. A total of 76 students were selected using proportional stratified random sampling. Data collection included a menu variation questionnaire, seven-day menu cycle observation, 2×24-hour food recall interviews, and anthropometric measurements (weight and height) to calculate Body Mass Index (BMI). Results showed that menu variation was classified as quite varied (55.3%). However, most respondents experienced deficits in energy (82.9%), fat (42.1%), and carbohydrates (98.7%), while normal protein intake was achieved by 52.6% of students. Dormitory meals contributed approximately 70% of daily energy needs, with the remaining 30% obtained from outside food purchases. Most students had a monthly allowance between IDR 500,000–IDR 1,000,000. Nutritional status assessment revealed that 56.6% were in the normal BMI category, 15.8% were underweight (wasting), and 17.1% were obese. Statistical analysis using Spearman Rank correlation indicated no significant relationship between menu variation and nutrient intake, or between nutrient intake and nutritional status (p > 0.05). These findings highlight the need for improved dormitory menu planning and nutrition education to enhance dietary adequacy and support students’ health.
Co-Authors Ade Riezma Amrina Rosyida Adelia, Kartika Rifqi Adhyanti Agus Sulistyono Agustin Dwi Proklamardike Ainun Ainun Ani Intiyati Ani Intiyati Annas Buanasita Azmi, Afifah Bagong Suyanto Devi Eka Ratnasari Dianatul Fitri Eka Ratnasari, Devi Ergia Latifolia Fahmi Hafid Fur’qon, Firman Oktaviano Ghina Handayani Halimah, Husnul Herlina Dwi Agustina Hindaryani, Nurul Imam Sarwo Edi Inne Soesanti Intan Ramadhan Ismah, Fildzah Zatil Jayeng Wijayanti, Erlyna Juliana Christyaningsih Khristine Saputri Lee Shoo Thien Lohita Adinda Rahmadani Loka, Lovieta Parasayu Shinta Luthfi Rusyadi Luthfi Rusyadi Ma’arif, Mohammad Zainul Melina Sari Mujayanto Mujayanto Novita Machfiratul Jannah Nugroho, Riezky Faisal Nuning Marina Pengge Nuning Marina Pengge Nur Hatijah Nur Hatijah Nur Kholifah, Siti Nur Rahman Nuswantari, Atika Pengge, Nuning Marina Prayoga, Ahmad Aditya Prionggo, Anang Putri, Intan Maulina Alifia Putri, Rany Dwi Yuliana Rachma, Rizky Aulia Rachmaniah Rahmania Rahmania Rizal Wicaksono Agung Rosyida, Ade Riezma Amrina Salsabila, Qizza Saputri, Khristine Sari, Devita Kurnia Sariman, Sarina Sa’idah Zahrotul Jannah Sri Sumarmi Sumasto, Hery Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Thien, Lee Shoo Triantika, Mei Linda Wahyu Putri Wardana, Endra Tri Kusuma Winarko, Winarko