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All Journal WIDYA LAKSANA Gema Agro WICAKSANA: Jurnal Lingkungan dan Pembangunan AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Formosa Journal of Science and Technology (FJST) Agriwar Journal Asian Journal of Community Services (AJCS) Jurnal Ilmiah Ilmu-Ilmu Peternakan International Journal of Contemporary Sciences (IJCS)
Ni Ketut Mardewi
Universitas Warmadewa
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Energy Environmental Science Industrial & Manufacturing Engineering Social Sciences Other

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Penambahan Tepung Kulit Pisang Terfermentasi Dalam Ransum Terhadap Komposisi Karkas Ayam Kampung I Nyoman Putra Anugrah Agastya; Yan Tonga; Ni Ketut Mardewi
GEMA AGRO Vol 27 No 2 (2022)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.27.2.4971.96-101

Abstract

This study aims to determine the effect of adding fermented banana peel flour in the ration to the physical composition of native chicken carcasses. Design used in this study was a Completely Randomized Design (CRD) consisting of 5 treatments and 3 replications, while. The treatments were R0 (Native Chicken that was not given fermented banana peel flour), R1 (Native chicken fed a ration containing 2.5% of fermented banana peel flour), R2 ( Native Chicken fed a ration containing 5% fermented banana peel flour) R3 (Native chickens were given a ration containing 7.5% fermented banana peel flour) and R4 (Native chickens were given a 10% fermented banana peel flour). Ration fermented banana peel flour had a significant effect (P<0.05) on meat weight, skin and subcutaneous fat on the thigh chart, while the effect was not significant (P>0.05) on the weight of meat, bone, skin and subcutaneous fat of the chest and thigh bones
Pemakaian sorgum (Sorghum bicolor l.) sebagai bahan substitusi jagung (Zea mays l.) pada ransum terhadap berat bagian bagian karkas ayam broiler umur 6 minggu Sosiawan Bulu; I Gusti Ayu Seri Rejeki; Ni Ketut Mardewi
GEMA AGRO Vol 23 No 2 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.23.2.884.124-128

Abstract

Sorghum (Sorghum bicolor L.) is one alternative as a substitute for corn in rations, it is known that the nutrient content of sorghum is not much different from the nutrition of corn. The purpose of this study was to determine the effect of sorghum use as a substitute for corn in the ration on the weight of the carcass part and what percentage of sorghum substitution level had an effect on the weight of the carcass parts. This study used a completely randomized design (CRD) with 5 treatments and 3 replications. In each replication using 3 CP 707 broiler chickens aged 2 weeks with homogeneous body weight. The treatment is R0 (control ration without sorghum use), R1 (ration + 7% use of sorghum), R2 (ration + 14% use of sorghum), R3 (ration + 21% use of sorghum), R4 (ration + 28% use of sorghum). Variables observed were weight of the chest, weight of the wing, weight of the thigh, weight of the back. The results showed that the use of sorghum (Sorghum bicolor L.) as a substitute for corn at all levels had no significant effect on all parts of the carcass of broiler aged six weeks and the level of use of 21% sorghum tended to increase the weight of the carcass parts.
Pertumbuhan Ayam Ras Pedaging Yang Diberi Ransum Mengandung Tepung Limbah Bulu Ayam Agung Raditya Widiana; Yan Tonga; Ni Ketut Mardewi
GEMA AGRO Vol 25 No 2 (2020)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/.25.2.2606.79-82

Abstract

The provision of adequate quality and quantity rations is expected to increase the productivity of broiler chickens. One effort to improve ration quality is to add chicken feather flour in the making of rations, because chicken feather flour is rich in crude protein. The purpose of this study was to determine the effect of giving chicken feather flour in broiler rations aged 2-5 weeks to the growth of broiler chickens and to find out how much the level of chicken feather flour can give the results of body weight gain, final body weight, feed consumption and feed conversion. best. This study uses a completely randomized design (CRD) with 4 treatments and 3 replications. Each test used 4 CP 707 broilers aged 2 weeks with homogeneous body weight. The four treatments were ration without chicken feather content as a control and ration containing chicken feather flour 2%, 4%, and 6%. The parameters observed were body weight gain, final body weight, feed consumption, and FCR (Feed Conversion Ratio). The data obtained were analyzed by analysis of variance. If between treatments showed a real effect, then proceed with the smallest real distance test from Duncan (Steel and Torie, 1989). From the results of this study it can be concluded that the provision of chicken feather flour in broiler chicken rations had a significant effect on body weight gain and final body weight, but gave no significant effect on initial body weight, FCR and ration consumption.
Penampilan Puyuh Betina Yang Diberikan Pakan Mengandung Tepung Limbah Tauge Fermentasi Arnolus Umbu Pati; Ni Ketut Sri Rukmini; Ni Ketut Mardewi
GEMA AGRO Vol 25 No 2 (2020)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/.25.2.2609.103-106

Abstract

The provision of adequate quality and quantity rations is expected to increase the productivity of the quail. One of the efforts to improve the quality of the ration is by adding fermented bean sprouts waste flour to the ration making, because fermented bean sprouts waste flour is rich in crude protein. The purpose of this study was to determine the effect of giving fermented bean sprouts flour waste in the ration on the appearance of female quail and to determine at what level the provision of fermented bean sprouts flour waste in the ration had the greatest effect on the appearance of female quail. This study used a completely randomized design (CRD) with 4 treatments and 3 replications. Each test used 3 female quail with homogeneous body weight. The four treatments were rations without fermented bean sprouts flour waste as a control and rations containing 5%, 10%, and 15% fermented bean sprouts flour. The parameters observed were initial body weight, body weight gain, final body weight, feed consumption, and FCR (Feed Conversion Ratio). The data obtained were analyzed by analysis of variance. If between treatments shows a significant effect, then proceed with the smallest real distance test from Duncan (Steel and Torie, 1991). Based on the results of the research and discussion, it can be concluded that the addition of fermented bean sprouts flour in the grower-layer phase of female quail ration has an insignificant effect on all variables such as initial body weight, body weight gain, final body weight, ration consumption and FCR (Feed Converstion Ratio).
Pengaruh Pemberian Dedak Padi Terfermentasi dalam Ransum terhadap Penampilan Puyuh Jantan Umur 2-7 Minggu Agung Maramba Natar; Ni Ketut Sri Rukmini; Ni Ketut Mardewi
GEMA AGRO Vol 28 No 1 (2023)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.28.1.6732.59-65

Abstract

The purpose of this study was to determine the effect of giving fermented rice bran in the ration on the performance of male quail aged 2-7 weeks and to determine the level of fermented rice bran could produce the average initial body weight, body weight gain, final body weight, feed consumption and FCR ratio. The study was conducted using a completely randomized design (CRD) with 5 treatments and 3 replications. Each replication consisted of 3 male quails so that the number of male quails used was 45. As for the treatment as follows, the ration without the content of fermented rice bran as a control and the ration of fermented rice bran 5%, 10%, 15% and 20%. Parameters observed were initial body weight, weight gain, final body weight, feed consumption, and FCR (Feed Conversion Ratio). The data obtained were analyzed for variance. From the results of this study, the provision of fermented rice bran in commercial rations of male quail feed in the grower-finisher phase showed significantly different results (P<0.05) on final body weight, body weight gain, feed consumption, and FCR. Based on the results of this study, it is recommended that male quail breeders use fermented rice bran at a level of 20% in the ration because this level shows good results compared to the performance of male quail at a treatment level of 0% without fermented rice bran.
KUALITAS KIMIA DAGING AYAM BROILER UMUR 5 MINGGU YANG DIPELIHARA PADA KEPADATAN KANDANG YANG BERBEDA R Rukmini; M Mardewi; R Rejeki
WICAKSANA: Jurnal Lingkungan dan Pembangunan Vol. 3 No. 1 (2019)
Publisher : Lembaga Penelitian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/wicaksana.3.1.2019.31-37

Abstract

Ayam broiler merupakan salah satu penyumbang terbesar protein hewani asal ternak dan merupakan komoditas unggulan karena pertumbuhan yang cepat sebagai penghasil daging dengan serat lunak. Daging merupakan produk utama dari pemeliharaan ayam broiler. Pengaturan kepadatan kandang akan menentukan keberhasilan pemeliharaan ayam broiler, kepadatan yang tinggi merupakan salah satu faktor penyebab cekaman atau stres pada ternak, yang diindikasikan dengan perubahan pola makan, beberapa perubahan perilaku dan menimbulkan persaingan. Munculnya stres pada ternak dapat menjadi pemicu munculnya berbagai macam penyakit, penurunan produksi dan mempengaruhi kualitas karkas. Kualitas karkas yang menurun diakibatkan oleh terganggunya pencernaan nutrisi. Daging yang terdiri dari air, protein, lemak, karbohidrat, garam organik, mineral dan vitamin yang dapat berubah komposisinya karena terganggunya metabolisme dan pencernaan nutrien. Tujuan dari penelitian adalah untuk mengetahui komposisi kimia daging ayam broiler yang dipelihara pada kepadatan kandang yang berbeda. Penelitian ini menggunakan ayam broiler strain CP-707 sebanyak 90 ekor, dengan metode Rancangan Acak Lengkap (RAL). Perlakuan yang diteliti adalah kepadatan kandang yang berbeda yaitu kepadatan kandang ayam 8 ekor/m² luas kandang, 10 ekor/m² luas kandang dan 12 ekor/m² luas kandang. Masing-masing perlakuan diulang sebanyak tiga (3) kali. Variabel yang diamati adalah kadar air, kadar protein, kadar lemak, kadar abu dan kadar karbohidrat daging ayam broiler umur 5 minggu. Berdasarkan hasil penelitian ini dapat disimpulkan bahwa pemeliharaan dengan kepadatan kandang yang berbeda, tidak mempengaruhi komposisi kimia (kadar air, kadar protein, kadar lemak, kadar abu dan kadar karbohidrat) daging ayam broiler umur 5 minggu, secara statistik berbeda tidak nyata (P> 0,05). Kata Kunci: Kepadatan Kandang, Kualitas Kimia Daging Ayam Broiler
Effect of Moringa (Moringa oleifera) Leaf Meal Supplementation in Broiler Chicken Ration on Weight of Internal Organs, HDL and Triglyceride Levels Ni Ketut Mardewi; Ni Ketut Etty Suwitari; Ni Ketut Sri Rukmini; I Gusti Agung Dewi Seri Rejeki; Ni Made Gemuh Rasa Astiti
SEAS (Sustainable Environment Agricultural Science) Vol. 1 No. 2 (2017)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.1.2.397.46-51

Abstract

This study aims to examine the effect of Moringa leaf meal on broiler chicken ration to the weight of internal organs, triglyceride levels and HDL. The material used in the study was 60 broiler chicken age 2 weeks strain CP707. The design used Completely Randomized Design (RAL) with five treatments and four replications in each treatment. The five treatments are 100% commercial rations without moringa leaf meal as control and 100% commercial rations with 3%, 6%, 9% and 12% moringa leaf meal. Parameters observed included, liver weight, gizzard weight, meat triglyceride levels, and HDL levels of meat. The data obtained were analyzed by completely randomized design. If among the treatments showed significant differences, then the study will be continued by Duncan's multiple-range test. From the results of this study it can be concluded that the addition of moringa leaf meal at level 10% in the ration is the optimal level to decrease the triglyceride of meat without disturbing the HDL content in the meat and the addition of moringa leaf meal up to 12% in the ration does not give a negative effect on the weight of internal organs. Keywords: Broiler Chickens, HDL, Internal Organ, Triglycerides
Nutritional Content of Finisher Phase Boiler Chicken Rations Containing Fermented Bean Sprouts Waste Flour Ni Ketut Mardewi; Ni Ketut Sri Rukmini; I Gusti Ayu Dewi Seri Rejeki
SEAS (Sustainable Environment Agricultural Science) Vol. 3 No. 2 (2019)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.3.2.1476.89-93

Abstract

The ration must meet quality requirements because the provision of the quality ration is an important factor that determines the success of broiler chicken farming. Bean sprouts waste flour has the potential as one of the ingredients in broiler chicken ration and is a source of vegetable protein. Protein content in bean sprouts waste flourishes quite high, but the crude fiber content is also high so fermentation needs to be done to improve digestibility and nutritional quality. The quality of feed ingredients that form the ration greatly influences the final product made, which is ration. The purpose of this study was to determine with certainty the water content, ash content, BETN, and ME of finisher phase broiler chicken rations containing fermented bean sprouts waste flour by proximate analysis. This research was conducted using a completely randomized design (CRD) with 4 treatments and 3 replications in each treatment. The treatments applied were P0 = rations without fermented bean sprouts waste flour, P1 = rations with 3% bean sprouts waste flour, P2 = rations with 6% bean sprouts waste flour and P3 = rations with 9% Bean sprouts waste flour The variables analyzed were water content, ash content, BETN and ME ration. The results of this study indicate the use of fermented bean sprouts waste flour in finisher phase broiler chicken ration significantly (P
Effect of Fermented Rice Bran in the Ration on Weight and Percentage of Carcass and Non-Carcass Male Quail 7 Weeks Old Donbosko Arung Ramelau Hamapati; Ni Ketut Mardewi; I Gusti Ayu Dewi Seri Rejeki
SEAS (Sustainable Environment Agricultural Science) Vol. 6 No. 1 (2022)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.6.1.4657.1-9

Abstract

The community widely uses the demand for livestock products such as meat because they have good taste and high nutritional content. One source of meat is quail meat. Quail meat has a high nutritional value and is not inferior to other poultry. Quail (Coturnix coturnix japonica) is one of the poultry commodities that has a role in producing animal protein. The purpose of this study was to determine the effect of giving fermented rice bran in the ratio to the weight and percentage of carcasses as well as the weight and percentage of non-carcass male quail aged seven weeks and to determine the level of giving fermented rice bran in the diet of male quail to the best weight and percentage of carcasses and weight and percentage of non-carcass male quail aged seven weeks. The study was conducted using a completely randomized design (CRD) with five treatments and three replications. Each replication consisted of 3 male quail so that the number of male quails used was 45. The treatments were applied as follows, rations with unfermented rice bran 20% and rations with fermented rice bran 5%, 10%, 15%, and 20%. Parameters observed were slaughter weight, carcass weight, non-carcass weight, carcass percentage, and non-carcass percentage. The data obtained were analyzed for variance. If there are significantly different results (P <0.05) between treatments, Duncan's smallest total distance test is carried out. The study results show that the administration of fermented rice bran in the male quail aged seven weeks showed no significant difference (P>0.05) on cut weight, carcass weight, non-carcass weight, carcass percentage, and non-carcass percentage. Based on the results of this study, it can be suggested in making male quail rations to use fermented rice bran to a level of 15% because it can increase the protein content of the ration and can increase slaughter weight, carcass weight, and carcass percentage as well as in rice bran fermentation it is necessary to use another fermenter so that protein rice bran becomes higher so that the protein ration increases and is also expected to reduce the crude fiber content of the ration
Nutritional Quality of Pakchong, Zanzibar and Bio Grass Harvested at Different Ages Ni Ketut Mardewi; I Wayan Agus Santika; Yan Tonga
SEAS (Sustainable Environment Agricultural Science) Vol. 7 No. 1 (2023)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.7.1.6733.30-38

Abstract

The study is intended to know the interaction between grass and cut age on the quality of grass, and knowing the type of grass and cut age best nutrients by the first - stage design method of grouping (R), a grass of the first factors (R), the grass of Zanzibar (R2), the biograss (R3), the second factor (U) of cut age: 50 days (U1), 60 days (U2), and 70 days (U3) with 3 deuteronomy. Studies have shown that there is real interaction (P <0.05) to very real (P < 0.01) between grass types and the age cut to nutrients such as water, ash, organic matter, rough protein, and rough fibers except that of coarse fat. The nutritional qualities of grass and the highest longevity of grasses and water content are produced from biograss grass at 50 days of age (R3U1), the highest ash content produced by zansibar grass with 60 days of grass And the highest concentration of crude fats from 50 days of living pakchong (R1U1) grass.
Co-Authors A A Sagung Putri Risa Andriani A.A.S. Putri Risa Andriani Agung Maramba Natar Agung Raditya Widiana Agustinus Ngongo Bili Amee Nicolas Andriani, A A Sagung Putri Risa Andriani, A. A. S. P. R. Andriani, A.A.S. Putri Risa Antonius Andi Ariawan, I Wayan Eka Putra Ariawan, I.W. Eka Putra Arnolus Umbu Pati Astagina, I Made Manik Bangur, Matilda Setia Betty Bagau Bulu, Irma Yustika Bulu, Sosiawan Candyrine Su Cui Len Chindrawati, Anak Agung Sagung Manik Dahung, Yulianti Datrini, Luh Kade Daud, Nur Hardy Abu Dewa Nyoman Sudita Dewi Seri Rejeki, I Gusti Agung Dewi Seri Rejeki, I Gusti Agung Dharmika, I.M.Dedy Donbosko Arung Ramelau Hamapati Etty Suwitari, Ni Ketut Etty Suwitari, Ni Ketut Gemuh Rasa Astiti, Ni Made Gemuh Rasa Astiti, Ni Made Hanilyn A. Hidalgo I Dewa Nyoman Sudita, I Dewa I Gede Sutapa I Gede Sutapa, I Gede I Gusti Agung Dewi Seri Rejeki I Gusti Agus Maha Putra Sanjaya I Gusti Ayu Dewi Seri Rejeki I Gusti Ayu Dewi Seri Rejeki I Gusti Ayu Dewi Seri Rejeki I Gusti Ayu Dewi Seri Rejeki I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri I Gusti Ayu Dewi, Seri Rejeki I Nyoman Kaca I Nyoman Kaca I Nyoman Putra Anugrah Agastya I Putu Subagia I Wayan Agus Santika Ignatius Gari Jati Janurianti, Ni Made Defy Jein Rinny Leke Koni, Mardiyanto Bora Len, Candyrine Su Cui Luh Kartini Luh Suariani Luh Suariani Luh Suariani, Luh Luh Suriati Luh Suryati Marselina Ngongo Mia Fresindo N.M. Yudiastari Natama, I Putu Ngurah Ni Ketut Etty Suwitari Ni Ketut Etty Suwitari Ni Ketut Etty Suwitari, Ni Ketut Etty Ni Ketut Etty Suwitary Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Luh Kartini Ni Luh Putu Sulis Dewi Damayanti Ni Made Ayu Gemuh Rasa Astiti Ni Made Gemuh Rasa Astiti Nur Hardy Abu Daud Nyoman Kaca Pranamya, I Agus Karta Prayoga, I Kadek Mahabojana Dwi Putra, I Putu Ajus Raditya Putri , Ni Kadek Sintya Pradnyani R Rejeki R Rukmini Rejeki, I Gusti Ayu Seri S A M P Suryani S.A.M.P. Suryani Sanjaya, I Gusti Agus Maha Putra Seri Rejeki I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Sosiawan Bulu Sri Rukmini, Ni Ketut Sri Rukmini, Ni Ketut Suryani, S A M P Suryani, S.A.M.P. Suryati, Luh Triyana, Desak Nyoman Yan Tonga Yan Tonga Yan Tonga Yan Tonga Yan Tonga Yan Tonga, Yan Yofardo Kundul