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All Journal WIDYA LAKSANA Gema Agro AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Agriwar Journal Asian Journal of Community Services (AJCS) International Journal of Contemporary Sciences (IJCS)
Ni Ketut Mardewi
Program Studi Peternakan, Fakultas Pertanian, Universitas Warmadewa, Denpasar
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Energy Environmental Science Social Sciences Other

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Chemical Quality Analysis of Meal Quail Meat with Rations Containing Fermented Bean Sprouts Waste Flour: - I Gusti Ayu Dewi, Seri Rejeki; Mardewi, Ni Ketut; Rukmini, Ni Ketut Sri; Andriani, A.A.S. Putri Risa; Suryani, S.A.M.P.
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i3.184

Abstract

Quail is one of the poultry that has the potential to be developed as a source of diversification for meat and egg products. Bean sprouts have high levels of crude protein and crude fiber, so fermentation is necessary. The amount of ration costs range from 60-80% of all production costs. This study aims to determine the chemical quality of male quail meat given rations containing fermented bean sprout waste and to compare the various levels of bean sprout flour in the ration to the chemical quality of male quail meat. This research was conducted using a completely randomized design (CRD) with 4 treatments and 4 replications for each treatment. The treatments consisted of rations without the addition of fermented bean sprouts waste flour (TLTF) (P0), rations with 5% TLTF (P1), rations with 10% TLTF (P2), and rations with 15% TLTF (P3). The variables analyzed were water content, ash content, crude fat, and pH. The results of this study indicate that the provision of rations containing fermented bean sprout waste does not affect the quality of male quail meat.
Handling Fruit and Vegetable Waste by Breeding BSF Larvae at the Penebel Village Waste Management Center, Tabanan Mardewi, Ni Ketut; Suryati, Luh; Kartini, Luh
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i3.186

Abstract

The KSM Penebel Berlian Waste Management Center is a non-governmental group with the aim of managing waste from households and from the traditional market of Penebel Village, which is in the form of organic waste and inorganic waste. In a day about 10 cubic feet of waste enters the KSM Penebel Berlian, 60% of which is organic waste. So far, organic waste is processed into compost, but it takes a long time while the waste is sent every day so that there is more and more organic waste and has not had time to be processed. It was also tried to process organic waste into eco-enzymes but failed because the community did not understand how it was made and the process of hardening the eco-enzym until it matured took a minimum of three months. The group wants to cultivate maggots intensively in KSM because the raw materials for maggot feed are adequate, can handle the problem of organic waste faster, odorless and involve group members. Maggot cultivation results will be used as poultry feed and fish feed, aquaculture waste will be used as organic fertilizer. Maggots are very positive to be developed into an alternative solution to the problem of organic waste without causing odors. Maggot larva of the BSF Fly (Black Shoulder Fly) which has the Latin name Hermetia illucens or black soldier fly is a large black fly and is not pathogenic. This cycle takes 40 to 45 days only. Community service activities have been running smoothly. Members of KSM Penebel Berlian have been able to independently produce BSF maggots from vegetable and fruit waste. Thus, the problem of organic waste in Penebel Village is also resolved, does not cause odors, waste does not accumulate, is handled in a shorter time with the concept of zero waste, and produces a product, namely BSF maggots that can be used as fish and poultry feed.
Chemical Quality Analysis of Male Quick Meat with Rate Containing Fermented Rice Bran Rejeki, I Gusti Ayu Dewi Seri; Mardewi, Ni Ketut; Rukmini, Ni Ketut Sri; Andriani, A A Sagung Putri Risa; Suryani, S A M P
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i1.199

Abstract

Abstract. Quail is a small but fat land fowl. One of the most popular types of quail is the quail (Coturnix coturnix japonica). Quail is a diversified source of meat and egg products. In raising quail, the cost of feed is very high, reaching 70% of the total cost of quail production. Rice bran is an industrial waste that still has a high enough nutritional value but has the disadvantage that it contains high fiber, to overcome this, it needs to be fermented to improve the quality of the feed ingredients. The protein content of rice bran ranges from 8 -12%, rice bran is very taken into account in the preparation of poultry rations. This study used a completely randomized design with 5 treatments and 3 replications. Each replication consisted of 3 quail so the number of quail used was 45. The treatments were as follows: P0 = Treatment of 100% artificial ration, P1 = Treatment of 95% ration + 5% fermented rice bran, P2 = Treatment of 90% ration + 10% fermented rice bran, P3 = Treatment of 85% ration + 15 % fermented rice bran, P4 = treatment 80% ration + 10% fermented rice bran. The data obtained will be analyzed using variance and if between treatments shows a significant effect, then proceed with Duncan's New Multiple Range Test (DNMRT).. The results showed that the provision of rations containing fermented rice bran had no significant effect (P>0.05) on the variables of Protein Content, Cooking Loss, and Water Holding Capacity, while the water content variable showed significant results (P<0.05). At the level of administration, 20% fermented rice bran produced the optimal chemical quality of male quail meat.
Strategy for Providing Feed to Sami Mupu Goat Farmer Group in Wanagiri Village, Buleleng Regency, Denpasar, Bali Ni Ketut Mardewi; Luh Suriati; Sanjaya, I Gusti Agus Maha Putra; Ariawan, I.W. Eka Putra; Dharmika, I.M.Dedy
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.308

Abstract

During the coffee harvest season, coffee skins are generated as a byproduct of the coffee processing procedure. The quantity of coffee skin generated is substantial, typically 40% to 50%. Coffee skins are commonly subjected to a drying process and afterward provided to goats as a supplementary feed, typically without undergoing any specific treatment. The cellulose concentration of dried coffee skin is significantly elevated, which can lead to a decrease in its digestion. By employing technological advancements such as fermentation, it is possible to reduce the cellulose content or crude fiber present in coffee skins. This fiber reduction enhances the coffee skin's digestibility and shelf life. The utilization of fermented coffee skin as a concentrated feed source for goats has been observed. Based on scholarly sources, it has been suggested that goats require approximately 10% of their body weight in daily forage feed. Additionally, it is deemed essential to supplement their diet with concentrate feed, ideally amounting to 1% of their body weight, to offer additional nourishment. To sustain a population of 25-50 goats, each weighing an average of 25 kg, farmers are required to supply a daily feed quantity ranging from 75-125 kg. Therefore, group members must possess imperative for group members to possess an adequate provision of feed, including grass and concentrates, to consistently fulfill goats' dietary requirements the group to possess an adequate provision of feed, including both grass and concentrates, to fulfill the dietary requirements of goats consistently. One potential approach to addressing the challenges partners encounter is imparting knowledge, enhancing skills, and introducing suitable technology for by partners is imparting knowledge, enhancing skills, and introducing suitable technology to the strategic provision of goat animal feed. This can be achieved by fermenting coffee skins and producing silage, of fermenting coffee skins and producing silage, augmenting the feed's quantity and quality of the feed while extending its storage duration. The utilization of coffee skin waste, which is produced during coffee bean processing, as a viable feed option for goats is a promising solution. This approach eliminates the practice of stockpiling coffee skin waste beneath coffee trees, eliminates the practice of stockpiling coffee skin waste beneath coffee trees, and eliminates the practice of stockpiling coffee skin waste beneath coffee trees but also mitigates environmental pollution.
Processing Livestock Waste into Organic Fertilizer in the Kelompok Usaha Bersama (KUBE) Rare Angon Goat Farming in Temesi Village, Gianyar Regency Mardewi, Ni Ketut; Tonga, Yan; Sutapa, I Gede; Natama, I Putu Ngurah; Pranamya, I Agus Karta; Koni, Mardiyanto Bora
Asian Journal of Community Services Vol. 3 No. 8 (2024): August 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i8.10955

Abstract

The community partnership program at Kelompok Usaha Bersama (KUBE) Rare Angon Goat Farming aims to increase the productivity of goat livestock to support livestock and agricultural businesses in partner groups, especially in terms of providing a technological touch in processing livestock and agricultural waste into solid and liquid organic fertilizer of high quality and economic value.Goat farming is one of the livestock commodities that produce meat and milk which has great potential to be developed  Target What is achieved from the activity is that partners can look after goats well and can independently make quality organic fertilizers that have economic value. Apart from that, an increase in the economic value of livestock waste was also achieved by up to 20%. The able in this activity is This activity is also able to reduce environmental pollution by up to 40%
Quality and Shelf Life of Quail Carcasses in Refrigerators with Different Packaging Mardewi, Ni Ketut; Rukmini, Ni Ketut Sri; Rejeki, I Gusti Ayu Dewi Seri; Bangur, Matilda Setia; Koni, Mardiyanto Bora
International Journal of Contemporary Sciences (IJCS) Vol. 1 No. 11 (2024): September 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijcs.v1i11.11557

Abstract

Quail meat is a valuable source of animal protein, but its perishable nature requires proper storage methods to prevent spoilage. This study examined the effects of storage time and packaging type on quail carcass quality. A completely randomized design with a factorial pattern was used, focusing on two factors: storage time and packaging type, including polypropylene (PP), polyethylene (PE), and plastic wrap. Variables observed were color, pH, water holding capacity, protein content, and total microbial count. Data were analyzed using ANOVA, followed by the Duncan test for significant results (P < 0.05). The results showed that quail carcasses packed with PP plastic had the best quality after 9 days of cold storage, with a pH of 6.22, water holding capacity of 51.45%, protein content of 20.59%, and microbial count of 1.2 x 10⁶ cfu/gram. PP plastic, with a thickness of 0.8 mm, proved more effective than PE plastic (0.3 mm) and plastic wrap (0.2 mm) in preventing contamination, as thicker packaging provides a tighter seal, reducing air gaps that could allow bacteria to enter. Thus, PP plastic packaging is more effective in preserving quail carcass quality during storage, offering better protection against spoilage.
Co-Authors A A Sagung Putri Risa Andriani A.A.S. Putri Risa Andriani Agung Maramba Natar Agung Raditya Widiana Andriani, A A Sagung Putri Risa Andriani, A. A. S. P. R. Andriani, A.A.S. Putri Risa Ariawan, I Wayan Eka Putra Ariawan, I.W. Eka Putra Arnolus Umbu Pati Astagina, I Made Manik Bangur, Matilda Setia Bulu, Irma Yustika Bulu, Sosiawan Candyrine Su Cui Len Chindrawati, Anak Agung Sagung Manik Dahung, Yulianti Damayanti, Ni Luh Putu Sulis Dewi Datrini, Luh Kade Daud, Nur Hardy Abu Dewi Seri Rejeki, I Gusti Agung Dewi Seri Rejeki, I Gusti Agung Dharmika, I.M.Dedy Donbosko Arung Ramelau Hamapati Etty Suwitari, Ni Ketut Etty Suwitari, Ni Ketut Gemuh Rasa Astiti, Ni Made Gemuh Rasa Astiti, Ni Made I Dewa Nyoman Sudita, I Dewa I Gede Sutapa, I Gede I Gusti Agung Dewi Seri Rejeki I Gusti Ayu Dewi Seri Rejeki I Gusti Ayu Dewi Seri Rejeki I Gusti Ayu Dewi Seri Rejeki I Gusti Ayu Dewi Seri Rejeki I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri I Gusti Ayu Dewi, Seri Rejeki I Gusti Ayu Seri Rejeki I Nyoman Kaca I Nyoman Kaca I Nyoman Putra Anugrah Agastya I Putu Subagia Koni, Mardiyanto Bora Len, Candyrine Su Cui Luh Kartini Luh Suariani Luh Suariani, Luh Luh Suriati Luh Suryati Marselina Ngongo Natama, I Putu Ngurah Ni Ketut Etty Suwitari Ni Ketut Etty Suwitari, Ni Ketut Etty Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Luh Kartini Ni Made Ayu Gemuh Rasa Astiti Ni Made Gemuh Rasa Astiti Nur Hardy Abu Daud Pranamya, I Agus Karta Prayoga, I Kadek Mahabojana Dwi Putra, I Putu Ajus Raditya Putri , Ni Kadek Sintya Pradnyani Rejeki, I Gusti Ayu Seri S A M P Suryani S.A.M.P. Suryani Sanjaya, I Gusti Agus Maha Putra Seri Rejeki I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Sosiawan Bulu Sri Rukmini, Ni Ketut Sri Rukmini, Ni Ketut Suryani, S A M P Suryani, S.A.M.P. Suryati, Luh Triyana, Desak Nyoman Yan Tonga Yan Tonga Yan Tonga Yan Tonga, Yan