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All Journal WIDYA LAKSANA Gema Agro AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Agriwar Journal Asian Journal of Community Services (AJCS) International Journal of Contemporary Sciences (IJCS)

Ni Ketut Mardewi

Program Studi Peternakan, Fakultas Pertanian, Universitas Warmadewa, Denpasar

Author-ID : 1492433

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Energy Environmental Science Social Sciences Other

Published : 26 Documents Claim Missing Document

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Penambahan Tepung Kulit Pisang Terfermentasi Dalam Ransum Terhadap Komposisi Karkas Ayam Kampung I Nyoman Putra Anugrah Agastya; Yan Tonga; Ni Ketut Mardewi
GEMA AGRO Vol 27 No 2 (2022)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.27.2.4971.96-101

This study aims to determine the effect of adding fermented banana peel flour in the ration to the physical composition of native chicken carcasses. Design used in this study was a Completely Randomized Design (CRD) consisting of 5 treatments and 3 replications, while. The treatments were R0 (Native Chicken that was not given fermented banana peel flour), R1 (Native chicken fed a ration containing 2.5% of fermented banana peel flour), R2 ( Native Chicken fed a ration containing 5% fermented banana peel flour) R3 (Native chickens were given a ration containing 7.5% fermented banana peel flour) and R4 (Native chickens were given a 10% fermented banana peel flour). Ration fermented banana peel flour had a significant effect (P<0.05) on meat weight, skin and subcutaneous fat on the thigh chart, while the effect was not significant (P>0.05) on the weight of meat, bone, skin and subcutaneous fat of the chest and thigh bones

Chemical Quality Analysis of Meal Quail Meat with Rations Containing Fermented Bean Sprouts Waste Flour: - Seri Rejeki I Gusti Ayu Dewi; Ni Ketut Mardewi; Ni Ketut Sri Rukmini; A.A.S. Putri Risa Andriani; S.A.M.P. Suryani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Quail is one of the poultry that has the potential to be developed as a source of diversification for meat and egg products. Bean sprouts have high levels of crude protein and crude fiber, so fermentation is necessary. The amount of ration costs range from 60-80% of all production costs. This study aims to determine the chemical quality of male quail meat given rations containing fermented bean sprout waste and to compare the various levels of bean sprout flour in the ration to the chemical quality of male quail meat. This research was conducted using a completely randomized design (CRD) with 4 treatments and 4 replications for each treatment. The treatments consisted of rations without the addition of fermented bean sprouts waste flour (TLTF) (P0), rations with 5% TLTF (P1), rations with 10% TLTF (P2), and rations with 15% TLTF (P3). The variables analyzed were water content, ash content, crude fat, and pH. The results of this study indicate that the provision of rations containing fermented bean sprout waste does not affect the quality of male quail meat.

Handling Fruit and Vegetable Waste by Breeding BSF Larvae at the Penebel Village Waste Management Center, Tabanan Ni Ketut Mardewi; Luh Suryati; Luh Kartini
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

The KSM Penebel Berlian Waste Management Center is a non-governmental group with the aim of managing waste from households and from the traditional market of Penebel Village, which is in the form of organic waste and inorganic waste. In a day about 10 cubic feet of waste enters the KSM Penebel Berlian, 60% of which is organic waste. So far, organic waste is processed into compost, but it takes a long time while the waste is sent every day so that there is more and more organic waste and has not had time to be processed. It was also tried to process organic waste into eco-enzymes but failed because the community did not understand how it was made and the process of hardening the eco-enzym until it matured took a minimum of three months. The group wants to cultivate maggots intensively in KSM because the raw materials for maggot feed are adequate, can handle the problem of organic waste faster, odorless and involve group members. Maggot cultivation results will be used as poultry feed and fish feed, aquaculture waste will be used as organic fertilizer. Maggots are very positive to be developed into an alternative solution to the problem of organic waste without causing odors. Maggot larva of the BSF Fly (Black Shoulder Fly) which has the Latin name Hermetia illucens or black soldier fly is a large black fly and is not pathogenic. This cycle takes 40 to 45 days only. Community service activities have been running smoothly. Members of KSM Penebel Berlian have been able to independently produce BSF maggots from vegetable and fruit waste. Thus, the problem of organic waste in Penebel Village is also resolved, does not cause odors, waste does not accumulate, is handled in a shorter time with the concept of zero waste, and produces a product, namely BSF maggots that can be used as fish and poultry feed.

Chemical Quality Analysis of Male Quick Meat with Rate Containing Fermented Rice Bran I Gusti Ayu Dewi Seri Rejeki; Ni Ketut Mardewi; Ni Ketut Sri Rukmini; A A Sagung Putri Risa Andriani; S A M P Suryani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Abstract. Quail is a small but fat land fowl. One of the most popular types of quail is the quail (Coturnix coturnix japonica). Quail is a diversified source of meat and egg products. In raising quail, the cost of feed is very high, reaching 70% of the total cost of quail production. Rice bran is an industrial waste that still has a high enough nutritional value but has the disadvantage that it contains high fiber, to overcome this, it needs to be fermented to improve the quality of the feed ingredients. The protein content of rice bran ranges from 8 -12%, rice bran is very taken into account in the preparation of poultry rations. This study used a completely randomized design with 5 treatments and 3 replications. Each replication consisted of 3 quail so the number of quail used was 45. The treatments were as follows: P0 = Treatment of 100% artificial ration, P1 = Treatment of 95% ration + 5% fermented rice bran, P2 = Treatment of 90% ration + 10% fermented rice bran, P3 = Treatment of 85% ration + 15 % fermented rice bran, P4 = treatment 80% ration + 10% fermented rice bran. The data obtained will be analyzed using variance and if between treatments shows a significant effect, then proceed with Duncan's New Multiple Range Test (DNMRT).. The results showed that the provision of rations containing fermented rice bran had no significant effect (P>0.05) on the variables of Protein Content, Cooking Loss, and Water Holding Capacity, while the water content variable showed significant results (P<0.05). At the level of administration, 20% fermented rice bran produced the optimal chemical quality of male quail meat.

Pengaruh Pemberian Dedak Padi Terfermentasi dalam Ransum terhadap Penampilan Puyuh Jantan Umur 2-7 Minggu Agung Maramba Natar; Ni Ketut Sri Rukmini; Ni Ketut Mardewi
GEMA AGRO Vol 28 No 1 (2023)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.28.1.6732.59-65

The purpose of this study was to determine the effect of giving fermented rice bran in the ration on the performance of male quail aged 2-7 weeks and to determine the level of fermented rice bran could produce the average initial body weight, body weight gain, final body weight, feed consumption and FCR ratio. The study was conducted using a completely randomized design (CRD) with 5 treatments and 3 replications. Each replication consisted of 3 male quails so that the number of male quails used was 45. As for the treatment as follows, the ration without the content of fermented rice bran as a control and the ration of fermented rice bran 5%, 10%, 15% and 20%. Parameters observed were initial body weight, weight gain, final body weight, feed consumption, and FCR (Feed Conversion Ratio). The data obtained were analyzed for variance. From the results of this study, the provision of fermented rice bran in commercial rations of male quail feed in the grower-finisher phase showed significantly different results (P<0.05) on final body weight, body weight gain, feed consumption, and FCR. Based on the results of this study, it is recommended that male quail breeders use fermented rice bran at a level of 20% in the ration because this level shows good results compared to the performance of male quail at a treatment level of 0% without fermented rice bran.

PENERAPAN TEKNOLOGI FERMENTASI PADA KULIT KOPI SEBAGAI PAKAN TERNAK KAMBING DI KELOMPOK TERNAK SAMI MUPU DESA WANAGIRI KABUPATEN BULELENG Mardewi, Ni Ketut; Sanjaya, I Gusti Agus Maha Putra; Ariawan, I Wayan Eka Putra; Astagina, I Made Manik
JURNAL WIDYA LAKSANA Vol 12 No 2 (2023)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jwl.v12i2.54516

Tujuan kegiatan ini adalah untuk meningkatkan pengetahuan dan keterampilan Kelompok Ternak Sami Mupu dalam memanfaarkan limbah kopi sebagai pakan ternak. Metode pelaksanaan kegiatan meliputi survei, wawancara, penyuluhan dan praktek langsung. Kegiatan penyuluhan dan praktek penerapan teknologi fermentasi kulit kopi untuk pakan ternak ruminansia (kambing) dilaksanakan pada tanggal 3 Nopember 2023 yang diikuti oleh 18 orang anggota kelompok. Anggota kelompok sangat antusias, semangat, berpartisipasi aktif serta menyatakan bahwa praktek fermentasi kulit kopi untuk pakan ternak yang telah dilakukan sangat bermanfaat karena dapat membantu peternak dalam penyediaan pakan, memanfaatkan kulit kopi yang selama ini menjadi limbah, menambah pengetahuan peternak, meningkatkan nilai nutrisi kulit kopi, memperpanjang masa simpan kulit kopi dan sebagai sumber konsentrat bagi ternak kambing. Hasil dan kesimpulan dari kegiatan yaitu kelompok sudah menguasai teori dan praktek fermentasi kulit kopi sebagai pakan ternak.

PELATIHAN PEMBUATAN PELLET PAKAN KAMBING BERBAHAN DASAR KULIT KOPI DI KELOMPOK TERNAK KAMBING SAMI MUPU DESA WANAGIRI Sanjaya, I Gusti Agus Maha Putra; Mardewi, Ni Ketut; Ariawan, I Wayan Eka Putra; Astagina, I Made Manik
JURNAL WIDYA LAKSANA Vol 12 No 2 (2023)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jwl.v12i2.54923

Petani kopi di Desa Wanagiri, Kecamatan Sukasada, Kabupaten Buleleng sebagian besar memelihara kambing untuk menunjang pendapatannya mengingat panen kopi bersifat tahunan. Kulit kopi yang merupakan limbah perkebunan selama ini belum termanfaatkan secara luas sebagai pakan ternak. Kelompok ternak “Sami Mupu” merupakan mitra dalam kegiatan pengabdian kepada masyarakat yang berjumlah 22 orang. Kegiatan ini bertujuan untuk memberikan edukasi terhadap pemanfaatan kulit kopi sebagai pakan ternak dan keterampilan dalam pembuatan pakan penguat untuk kambing berbentuk pellet. Metode yang digunakan dalam kegiatan ini adalah survey, penyuluhan (ceramah dan diskusi), serta demonstrasi. Pengukuran terhadap pengetahuan peternak dilakukan dengan pre-test dan post-test. Hasil pengabdian menunjukkan bahwa peternak telah mengetahui bahwa kulit kopi dapat dimanfaatkan sebagai pakan ternak kambing. Selain itu, melalui praktik langsung para peternak telah mampu membuat pakan penguat berbentuk pellet dari kulit kopi secara mandiri. Terjadi peningkatan pengetahuan peternak dari 35,56% menjadi 86,11% dalam hal pengolahan kulit kopi menjadi pellet untuk pakan kambing

Digital Innovation and Effective Management to Expand the Market for Taro Chips with Zero Waste Concept in Wanagiri Village, Buleleng, Indonesia Suriati, Luh; Datrini, Luh Kade; Prayoga, I Kadek Mahabojana Dwi; Mardewi, Ni Ketut; Chindrawati, Anak Agung Sagung Manik; Damayanti, Ni Luh Putu Sulis Dewi; Putra, I Putu Ajus Raditya; Putri , Ni Kadek Sintya Pradnyani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 2 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i2.741

This community engagement project aimed to empower local microenterprises in Wanagiri Village, Buleleng, by introducing digital innovation and effective business management to enhance the production and market expansion of taro chips. Two main community partners, the PKK women's group and the Wanagiri Youth Taro Processing Group (KPT), previously relied on conventional methods with limited market reach and minimal waste utilisation. The intervention implemented a five-phase strategy: (1) socialisation and stakeholder mapping, (2) training and technology introduction, (3) hands-on practice, (4) mentoring, and (5) evaluation and sustainability planning. Key outputs included standardised hygienic production processes (GMP/SSOP), financial bookkeeping systems, digital marketing capability through social media and marketplaces, new branding and packaging, and a prototype for processing taro waste into animal feed. The program significantly improved partners' production volume, quality, digital literacy, and business sustainability. This initiative demonstrates how community-based digital innovation and management capacity building can transform local agribusinesses, increase household income, and contribute to sustainable rural development. Contribution to Sustainable Development Goals (SDGs):SDG 8: Decent Work and Economic GrowthSDG 12: Responsible Consumption and ProductionSDG 9: Industry, Innovation, and Infrastructure

Trichoderma Compost for Disease Control and Increasing Rice Production in Subak Taman, Taman Village, Abiansemal, Badung Andriani, A. A. S. P. R.; Rukmini, Ni Ketut Sri; Mardewi, Ni Ketut; Triyana, Desak Nyoman; Bulu, Irma Yustika; Dahung, Yulianti
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.776

This community service program was carried out as a form of university contribution in helping farmers in Subak Taman, Taman Village, Abiansemal District, Badung Regency, Bali, in increasing rice productivity while tackling plant disease problems, especially those caused by soil pathogens. This activity focused on training and mentoring in making compost enriched with Trichoderma sp., a biological agent proven effective in controlling plant diseases such as root rot and blast disease in rice. In addition to being a biological agent, Trichoderma is also able to accelerate the decomposition of organic matter, increase soil fertility, and support natural plant growth. This activity began with socialization regarding the benefits and role of Trichoderma in an environmentally friendly agricultural system. Next, technical training on making compost based on agrarian waste enriched with Trichoderma. After that, direct practice of making compost with Subak Taman farmers was carried out. The results of the activity showed enthusiasm and active participation from Subak members. Farmers expressed interest in continuing to use Trichoderma compost because they saw its potential benefits for plant health and production results. The target achieved from the activity is that the partner's knowledge of liquid organic fertilizer production technology has increased from 40% to 80%. The use of trichocompost fertilizer in organic rice farming systems can increase dry grain yields by 4.4% to 17.4%. Trichocompost promotes sustainable agriculture by reducing the need for pesticides and synthetic fertilizers, resulting in reduced environmental contamination and preservation of the soil ecosystem.

Forage Diversification of Parent Bali Cattle in Simantri Group 733 Manah Cika Guna Bhakti, Baru Village Tabanan Bali Indonesia Mardewi, Ni Ketut; Len, Candyrine Su Cui; Daud, Nur Hardy Abu; Suariani, Luh; Kaca, I Nyoman; Tonga, Yan
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 2 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i2.106

Simantri is agricultural integration activity in Bali, Indonesia covering food crops, horticulture businesses, animal husbandry, fisheries, plantations, and forestry crops in one area/activity location. The Simantri Group 733 Manah Cika Guna Bhakti Desa Baru has been formed since 2009, with available feed sources in the form of grasses that grow naturally (nature grass) and some forage plants such as gamal (Gliricidia sepium) and agricultural crop waste. Forage is the main feed for ruminants, which can be in the form of grasses or fodder plants such as legumes. Partners lack knowledge in the field of feed, especially learning about types of forage that are superior in quantity and quality, and are willing to increase the variety of quality forage sources available throughout the season. Partners also want to get special forage seeds and how to cultivate them. It is necessary to conduct action research for Simantri 733 Manah Cika Guna Bhakti Livestock Farmer Group in Banjar Dinas Baru, Baru Village, Marga District, Tabanan Regency, Bali, to help solve problems faced by partners by providing knowledge about superior types of forage, the introduction of technology and skills in cultivation such as land preparation, seed selection, planting, and care. This international collaboration activity was carried out well and smoothly on October 30, 2021, attended by 20 members of the Simantri group. The method used is the method of extension, active participation of farmers, and exploratory. Based on the evaluation results, the Simantri group has recognized several superior forages and has mastered the technology for the cultivation of superior types of forage. Mastery of technology reaches 80%, so it is necessary to provide further assistance to the group during the first and second cutting and preservation techniques so that the rainforest remains of good quality

Co-Authors A A Sagung Putri Risa Andriani A.A.S. Putri Risa Andriani Agung Maramba Natar Agung Raditya Widiana Andriani, A A Sagung Putri Risa Andriani, A. A. S. P. R. Andriani, A.A.S. Putri Risa Ariawan, I Wayan Eka Putra Ariawan, I.W. Eka Putra Arnolus Umbu Pati Astagina, I Made Manik Bangur, Matilda Setia Bulu, Irma Yustika Bulu, Sosiawan Candyrine Su Cui Len Chindrawati, Anak Agung Sagung Manik Dahung, Yulianti Damayanti, Ni Luh Putu Sulis Dewi Datrini, Luh Kade Daud, Nur Hardy Abu Dewi Seri Rejeki, I Gusti Agung Dewi Seri Rejeki, I Gusti Agung Dharmika, I.M.Dedy Donbosko Arung Ramelau Hamapati Etty Suwitari, Ni Ketut Etty Suwitari, Ni Ketut Gemuh Rasa Astiti, Ni Made Gemuh Rasa Astiti, Ni Made I Dewa Nyoman Sudita, I Dewa I Gede Sutapa, I Gede I Gusti Agung Dewi Seri Rejeki I Gusti Ayu Dewi Seri Rejeki I Gusti Ayu Dewi Seri Rejeki I Gusti Ayu Dewi Seri Rejeki I Gusti Ayu Dewi Seri Rejeki I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri I Gusti Ayu Dewi, Seri Rejeki I Gusti Ayu Seri Rejeki I Nyoman Kaca I Nyoman Kaca I Nyoman Putra Anugrah Agastya I Putu Subagia Koni, Mardiyanto Bora Len, Candyrine Su Cui Luh Kartini Luh Suariani Luh Suariani, Luh Luh Suriati Luh Suryati Marselina Ngongo Natama, I Putu Ngurah Ni Ketut Etty Suwitari Ni Ketut Etty Suwitari, Ni Ketut Etty Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Luh Kartini Ni Made Ayu Gemuh Rasa Astiti Ni Made Gemuh Rasa Astiti Nur Hardy Abu Daud Pranamya, I Agus Karta Prayoga, I Kadek Mahabojana Dwi Putra, I Putu Ajus Raditya Putri , Ni Kadek Sintya Pradnyani Rejeki, I Gusti Ayu Seri S A M P Suryani S.A.M.P. Suryani Sanjaya, I Gusti Agus Maha Putra Seri Rejeki I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Sosiawan Bulu Sri Rukmini, Ni Ketut Sri Rukmini, Ni Ketut Suryani, S A M P Suryani, S.A.M.P. Suryati, Luh Triyana, Desak Nyoman Yan Tonga Yan Tonga Yan Tonga Yan Tonga, Yan

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