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All Journal Buletin Ilmiah Nagari Membangun Majalah Kedokteran Andalas Health and Medical Journal Jurnal Kesehatan Primer Jurnal Ilmu Kesehatan Indonesia (JIKSI) Jurnal Otorinolaringologi Kepala dan Leher Indonesia (JOKLI) Jurnal Riset Ilmiah Jurnal Sains, Teknologi dan Kesehatan Jurnal Kesehatan Primer
Yusri, Elfira
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Gambaran lingkar perut, indeks massa tubuh dan kadar asam urat : - Yasri, dwiyulia; Ramadhani, Khairini; Fasrini, Ulya Uti; Desmawati; Yusri, Elfira
JURNAL KESEHATAN PRIMER Vol 8 No 1 (2023): JKP (Jurnal Kesehatan Primer)
Publisher : Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/jkp.v8i1.1056

Abstract

Introduction: Increasing levels of uric acid (hyperuricemia) are associated with the incidence of obesity. Abdominal circumference and body mass index are commonly used indicators for obesity. This study aims to determine the description of abdominal circumference, body mass index, and uric acid levels in the staff of the Faculty of Medicine, Andalas University. Methods: This descriptive study used a cross-sectional design. A total of 41 research subjects from the secondary data obtained were staff at the Faculty of Medicine, Andalas University. The data consisted of age, sex, abdominal circumference, height, weight, and uric acid. The data was processed to see the frequency distribution of the research variables using univariate analysis. Results: The results of this study found that more than half of the research subjects were female, namely 28 (68.3%), and were in the age range of 26-45 years (65.9%). The study subjects who were categorized as central obesity and overweight were 65.85% and 73.17%, respectively. However, most of the research subjects had normal uric acid levels (82.93%).
Analisis Status Gizi Siswa SD Bustanul Ulum Batu Busuk Padang Melalui Pengabdian Masyarakat Berbasis Pengukuran Indeks Massa Tubuh: Analysis of the Nutritional Status of Students at Bustanul Ulum Batu Busuk Elementary School in Padang through Community Service Based on Body Mass Index (BMI) Measurement yulia, Dwi; Rikarni, Rikarni; Nasrul, Ellyza; Husni, Husni; Yusri, Elfira; Rofinda, Zelly Dia; Efrida, Efrida; Syofiati, Syofiati; Chicamy, Yhosie Anto; Sari, Deswita; Desywar, Desywar; Pertiwi, Dian; Almurdi, Almurdi; Yaswir, Rismawati; Sari, Atika Indah; Oktavia, Nanda
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 8 No. 3 (2025)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v8i3.762

Abstract

Nutritional status is an important indicator that determines the quality of health and development of school-age children. Adequate nutrition supports children's physical growth and cognitive abilities, and contributes to academic achievement. This community service activity aims to analyze the nutritional status of Bustanul Ulum Elementary School students by measuring height, weight, and Body Mass Index (BMI). The method used is quantitative descriptive with a sample of 150 students from grades 1 to 6. Measurements were carried out using standard and calibrated measuring instruments, while BMI was calculated using the formula body weight (kg) divided by the square of height (m²). The results showed that 75% of students had normal nutritional status, 10% were underweight and stunted, and 15% were overweight and obese. Factors that influence nutritional status include an unbalanced diet, lack of physical activity, and family socio-economic background. Children from families who have access to healthy food and good nutrition education tend to have better nutritional status. Based on these results, a comprehensive intervention program is needed in the form of nutrition education for students and parents, provision of healthy food at school, and promotion of regular physical activity. Collaboration between schools, health workers, and parents is essential to create an environment that supports optimal and sustainable child growth and development.
Co-Authors Almurdi Almurdi Ansharina, Hafiznie Antonius, Puja Agung Atika Indah Sari Azmira, Nazurah Azzati, Normaida Baizura Chicamy, Yhosie Anto Defrin, Defrin Desmawati Desmawati Desmawati Desywar, Desywar Dian Pertiwi Efrida Efrida Ellyza Nasrul Erlina Rustam Fitriani, Elsa Gusti Revilla Hendra Permana Hirowati Ali, Hirowati Husni Husni Husnil Kadri Ida Rahmah Burhan Lili Irawati Lydia Susanti, Lydia Malinda Meinapuri Oktavia, Nanda Putra, Syandrea Prima Putri, Azhara Dhiya Yosse Rahman, Rifna Alya Ramadhani, Khairini Restu Susanti Rikarni Rikarni Rismawati Yaswir Roza Mulyana Rudy Afriant Santril, Nitri Ramadhani Sari, Deswita Sukri Rahman Syandrez Prima Putra Syofiati, Syofiati Ulya Uti Fasrini Warman, Fadil Ahmadhia Yasri, dwiyulia Yulia, Dwi Yuniar Lestari Yustini Alioes Zelly Dia Rofinda