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All Journal Jurnal Sains Teknologi dan Lingkungan (JSTL) Jurnal Biologi Tropis Jurnal Pengabdian Magister Pendidikan IPA Jurnal Gema Ngabdi Jurnal Akuakultura Universitas Teuku Umar BERDAYA: Jurnal Pendidikan dan Pengabdian Kepada Masyarakat IGKOJEI: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Perikanan Indonesia JURNAL SAINS DAN TEKNOLOGI PERIKANAN (JIKAN) Jurnal Abdimas Prakasa Dakara Penamas: Journal of Community Service INCOME: Indonesian Journal of Community Service and Engagement Journal of Fish Health Jurnal Pepadu Journal of Fish Nutrition Jurnal Perikanan
Rahmadani, Thoy Batun Citra
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Effectiveness of Cinnamon (Cinnamomum burmannii) Leaf Extract on Growth and Meat Quality of Farmed Fish: A Review Rahmadani, Thoy Batun Citra; Mulyani, Laily Fitriani; Sumiana, I Kadek
Journal of Fish Health Vol. 5 No. 4 (2025): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v5i4.8974

Abstract

Aquaculture continues to expand globally, requiring natural and sustainable feed additives to enhance fish growth and meat quality. Cinnamon (Cinnamomum burmannii) leaf extract contains diverse bioactive compounds, including cinnamaldehyde, flavonoids, polyphenols, and terpenoids, which possess antioxidant, antimicrobial, and growth-promoting properties. This review aims to summarize scientific evidence on the effectiveness of cinnamon leaf extract in improving growth performance and meat quality of farmed fish. A systematic literature review was conducted by analyzing 41 scientific publications obtained from Google Scholar, ProQuest, and Elsevier. The reviewed studies consistently showed that supplementation of cinnamon leaf extract or powder at doses ranging from 0.25–1% in fish feed enhances growth parameters such as Specific Growth Rate, feed efficiency, protein retention, and biomass in species including barramundi, Nile tilapia, common carp, and striped catfish. In addition, the extract significantly improves meat quality by reducing body and meat fat content, enhancing texture, increasing protein levels, and improving sensory attributes such as taste and fillet color. These improvements are attributed to the metabolic, antioxidant, and lipid-modulating mechanisms of the phytochemicals present in cinnamon leaves. Overall, cinnamon leaf extract demonstrates strong potential as a natural, environmentally friendly feed additive that supports both productivity and product quality in modern aquaculture systems.
Optimizing Binder Type and Concentration to Enhance Stability and Acceptability of Pasta Feed for Swamp Eel (Monopterus albus) Abidin, Zaenal; Lumbessy, Salnida Yuniarti; Diniarti, Nanda; Alim, Sahrul; Rahmadani, Thoy Batun Citra; Arfatunnisa
Journal of Fish Health Vol. 5 No. 4 (2025): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v5i4.9112

Abstract

Feed stability is a crucial factor in aquaculture, as it affects both the physical integrity of the feed and its acceptance by aquatic species. For Monopterus albus (swamp eel), maintaining feed stability while ensuring palatability is vital for optimal growth and health. This study aimed to evaluate the effects of different binder types and concentrations on the stability and acceptability of pasta feed for Monopterus albus (swamp eel). Seven binders—gelatin, gluten, CMC, chitosan, alginate, guargum, and carrageenan—were tested at 0%, 10%, 15%, and 20% concentrations using a completely randomized design. Feed disintegration and breakdown times, along with feeding behavior, were analyzed using non-parametric tests. Gelatin, CMC, and chitosan significantly improved feed stability (p < 0.05), maintaining cohesion for over 40 minutes. Gelatin at 10% concentration yielded optimal results, balancing water resistance and palatability. Behavioral observations showed that gelatin-based feeds were most preferred, with increased feeding frequency and consumption. When combined with natural attractants such as worms and snails, gelatin feeds enhanced intake rates. These outcomes indicate that protein-based binders, particularly gelatin, offer superior mechanical and nutritional advantages compared to polysaccharide alternatives. Gelatin’s dual role as a binder and nutritional enhancer provides a promising strategy for sustainable aquaculture feed development.
MENDORONG KONSUMSI IKAN PADA SISWA SEKOLAH DASAR MELALUI PROGRAM GEMARI DENGAN INOVASI BAKSO IKAN DI SD NEGERI 2 BULU, JEPARA Lalu Imam Anggara; Insani Jati Surya; Lili Indiria Ganadi; Laila Sahira Nur; Nursadilah; Fadiya Astiarini; Lestari, Dewi Putri; Rahmadani, Thoy Batun Citra; Sumsanto, Muhammad; Sabathini, Elsa
Jurnal Pengabdian Perikanan Indonesia Vol 5 No 3 (2025): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/j1yhgr65

Abstract

Indonesia memiliki potensi perikanan yang melimpah, namun konsumsi ikan nasional masih tergolong rendah. Rendahnya minat konsumsi ikan terutama terjadi pada anak-anak, padahal ikan merupakan sumber protein hewani berkualitas tinggi yang berperan penting dalam pertumbuhan dan pencegahan stunting. Penelitian ini bertujuan untuk mendorong konsumsi ikan melalui Program Gemar Makan Ikan (GEMARI) dengan inovasi produk bakso ikan di SD Negeri 2 Bulu, Jepara. Metode yang digunakan adalah sosialisasi, edukasi, serta uji kesukaan produk. Hasil survei menunjukkan bahwa 87,5% siswa sudah menyukai ikan. Setelah mencoba bakso ikan, tingkat kesukaan meningkat, dengan 56,3% siswa menyatakan sangat suka, 34,4% suka, 6,3% kurang suka, dan 3,1% tidak suka. Hasil ini membuktikan bahwa pengembangan produk ikan dalam bentuk bakso dapat diterima dengan baik oleh anak-anak, serta efektif sebagai strategi edukasi gizi untuk meningkatkan konsumsi ikan.
PEMBIBITAN MANGROVE MELALUI PEMANFAATAN PROPAGUL SEBAGAI UPAYA PEMULIHAN EKOSISTEM PESISIR DI BALAI BESAR PERIKANAN BUDIDAYA AIR PAYAU (BBPBAP) JEPARA, JAWA TENGAH Insani Jati Surya; Elsa Sabathini; Lili Indiria Ganadi; Laila Sahira Nur; Nursadilah; Fadiya Astiarini; Lestari, Dewi Putri; Rahmadani, Thoy Batun Citra; Sumsanto, Muhammad; Anggara, Lalu Imam
Jurnal Pengabdian Perikanan Indonesia Vol 5 No 3 (2025): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/0eht2f98

Abstract

Pembibitan mangrove merupakan langkah strategis dalam mendukung rehabilitasi ekosistem pesisir yang mengalami degradasi. Kegiatan ini dilakukan di Balai Besar Perikanan Budidaya Air Payau (BBPBAP) Jepara dengan memanfaatkan propagul Rhizophora mucronata sebagai bahan tanam. Metode yang digunakan meliputi persiapan media tanam, penanaman propagul ke dalam polybag, serta penataan area persemaian yang dilengkapi pemeliharaan awal berupa penyiraman rutin. Hasil kegiatan menunjukkan sebanyak 100 propagul berhasil ditanam dan dipelihara pada polybag dengan kondisi awal yang baik. Kegiatan ini membuktikan bahwa pemanfaatan propagul melalui pembibitan memberikan kontribusi nyata terhadap penyediaan bibit berkualitas yang dapat digunakan untuk program rehabilitasi mangrove di wilayah pesisir.
The Effect of Noni Fruit (Morinda citrofolia) on Controlling Argulus sp. in Common Carp (Cyprinus carpio) Chahyati, Dwi; Diniarti, Nanda; Rahmadani, Thoy Batun Citra
Journal of Fish Health Vol. 6 No. 2 (2026): Journal of Fish Health
Publisher : Study Program of Aquaculture, Department of Fisheries and Marine Science, Faculty of Agriculture, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v6i2.9944

Abstract

Argulus sp. is one of the ectoparasites that commonly infects common carp (Cyprinus common carpio) and can reduce fish health and productivity. One environmentally friendly control method is the use of natural ingredients such as noni fruit (Morinda citrofolia) which contains bioactive compounds that have antiparasitic properties. This study aimed to analyze the effect of noni fruit extract on the control of Argulus sp. in common carp and to determine the effective dosage for controlling the parasite. The study used an experimental method with a Completely Randomized Design (CRD) consisting of four treatments of noni fruit extract concentration: P1 (1%), P2 (2%), P3 (3%), and P4 (4%) with five replications. The observed parameters included fish survival rate, Argulus sp. mortality time, parasite mortality, prevalence, and intensity of parasite infestation. The result showed that the administration of noni fruit extract had a significant effect on mortality, prevalence and intensity of Argulus sp. infestation. The best treatment was obtained at a concentration of 2% (P2), with a fish survival rate of 100%, Argulus sp. mortality of 98,67%, prevalence of 4 %, and infestation intensity of 0.2 parasites each fish.
PENGARUH PEMBERIAN PAKAN TEPUNG KEPALA IKAN TUNA (Thunnus sp.) TERHADAP PERTUMBUHAN IKAN NILA (Oreochromis noliticus) Lestari, Wina Indah; Putri Lestari, Dewi; Rahmadani, Thoy Batun Citra
Journal of Fish Nutrition Vol. 6 No. 1 (2026): Journal of Fish Nutrition
Publisher : Journal of Fish Nutrition

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfn.v6i1.10041

Abstract

Tujuan dari penelitian ini untuk mengetahui pengaruh penggunaan tepung kepala ikan tuna sebagai substitusi pakan komersial terhadap pertumbuhan dan efisiensi pemanfaatan pakan ikan nila. Metode yang digunakan adalah metode eksperimen dengan Rancangan Acak Lengkap (RAL) yang terdiri atas lima perlakuan dan tiga ulangan, yaitu P1 (100% pakan komersial), P2 (75% pakan komersial + 25% tepung kepala ikan tuna), P3 (50% pakan komersial + 50% tepung kepala ikan tuna), P4 (45% pakan komersial + 55% tepung kepala ikan tuna), dan P5 (100% tepung kepala ikan tuna). Parameter yang diamati meliputi tingkat konsumsi pakan (TKP), pertumbuhan berat mutlak, panjang mutlak, laju pertumbuhan spesifik (SGR), efisiensi pemanfaatan pakan (EPP), rasio konversi pakan (FCR), dan kelangsungan hidup (SR). Data dianalisis menggunakan uji ANOVA dan dilanjutkan dengan uji Duncan pada taraf kepercayaan 95%. Hasil penelitian menunjukkan bahwa pemberian pakan dengan kombinasi tepung kepala ikan tuna berpengaruh nyata (P<0,05) terhadap berat mutlak, SGR, EPP, FCR, dan konsumsi pakan, namun tidak berpengaruh nyata (P>0,05) terhadap panjang mutlak dan kelangsungan hidup. Perlakuan terbaik diperoleh pada P4 dengan nilai berat mutlak 4,93 g, SGR 0,024 %/hari, EPP 54,11%, dan FCR 1,85. Berdasarkan hasil penelitian, dapat disimpulkan bahwa tepung kepala ikan tuna dapat digunakan sebagai bahan substitusi pakan komersial dan memberikan hasil optimal pada tingkat penggunaan 55%.
Analysis of Heavy Metal Pb in Blood Cockle in Lembar Waters, West Lombok Rahmadani, Thoy Batun Citra; Abidin, Zaenal; Diamahesa, Wastu Ayu; Diniariwisan, Damai; Mukhlis, Alis
Jurnal Sains dan Teknologi Perikanan Vol 6 No 1 (2026): APRIL
Publisher : Fisheries Science Study Program, Faculty of Science and Technology, Muhammadiyah University of Sidenreng Rappang.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jikan.v6i1.2700

Abstract

Heavy metal present in marine water can affect aquatic organisms, particularly bivalves that function as filter feeders and therefore have a high potential to accumulate heavy metals in their bodies. Blood cockle (Anadara granosa) is one of the marine organisms commonly found in the waters of West Lombok, especially in the Lembar area, which is influenced by port activities and coastal community activities. This study aimed to analyze the concentration of lead (Pb) in blood cockles and sediments in the waters around Lembar, West Lombok, and to determine the safe consumption limit of cockles for the community. Samples of blood cockles and sediments were collected from three observation stations in Lembar waters. Each sample was collected in triplicate as replicates. The Pb concentration was analyzed using Atomic Absorption Spectrophotometry (AAS) methods and the results were compared with applicable quality standards. The results showed that the Pb concentration in blood cockles ranged from 0.043–0.051 mg/kg with an average value of 0.047 mg/kg. These values are below the maximum limit set by the government, which is 0.1 mg/kg. Meanwhile, Pb concentrations in sediments ranged from 0.887–1.32 mg/kg and were still below the sediment quality standard of 25 mg/kg. The calculation of the safe consumption limit indicated that the Maximum Tolerable Intake (MTI) of blood cockles ranged from 29-35 kg/week for adults with an average body weight of 60 kg, indicating that blood cockles from the Lembar waters are still safe for consumption.
Optimalisasi Budidaya Ikan Lele melalui Mitigasi Bahaya Penyakit Kuning di Dusun Embung Pas Lombok Barat Affandi, Rangga Idris; Abidin, Zaenal; Chen, Peter; Setyono, Bagus Dwi Hari; Diniariwisan, Damai; Rahmadani, Thoy Batun Citra; Diamahesa, Wastu Ayu; Cokrowati, Nunik; Mulyani, Laily Fitriani; Dermawan, Awan
BERDAYA: Jurnal Pendidikan dan Pengabdian Kepada Masyarakat Vol 8 No 2 (2026)
Publisher : LPMP Imperium

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36407/berdaya.v8i2.1828

Abstract

West Nusa Tenggara has strong aquaculture potential, particularly in freshwater catfish (Clarias sp.) farming. However, farmers in Embung Pas Hamlet, Sigerongan Village, face challenges due to limited knowledge of jaundice disease, which can lead to mass mortality and economic losses. This community service activity aimed to improve farmers’ knowledge and awareness regarding the identification, risks, prevention, and treatment of jaundice in catfish culture. The program was conducted on March 10, 2026, using a participatory approach through interactive lectures, discussions, demonstrations, and follow-up assistance. The materials included fish health management, disease symptoms, and control strategies. The results showed active participation and increased understanding among farmers, particularly in early detection and water quality management. Although minor constraints such as limited time and varying knowledge levels were encountered, the program was successfully implemented. Overall, this activity effectively enhanced farmers’ awareness and capacity in managing fish health sustainably.
Co-Authors A Rahman Abidin, Z Affandi, Rangga I. Ahmad Ahmad Amanda, Salsabila Andre Rachmat Scabra Angga, Prayogi Dwina Anggara, Lalu Imam Anggraini, Irika Devi Arfat, Arfat Arfatunnisa Asmahwati, Asmahwati Asri, Yuliana Auliah, Jami'atul Ayu Diamahesa, Wastu Badrun Badrun Bagus Dwi Hari Setyono Chahyati, Dwi Chen, Peter Dermawan, Awan Dewi Putri Lestari, Dewi Putri Diamahesa, Wastu A. Diamahesa, Wastu Ayu Diniariwisan, Damai Dwiyanti, Septiana Elsa Sabathini Fadiya Astiarini Fariq Azhar Insani Jati Surya Juniyastuti, Sri Indah Kaswadi, Hendri Laila Sahira Nur Laily Fitriani Lalu Imam Anggara Lestari, Wina Indah Lili Indiria Ganadi Lumbessy, Salnida Yuniarti Lumbessy, Salnida Yuniati Marno, Septhian Muhammad Junaidi Muhammad Marzuki Muhammad Sumsanto Mulyani, Laily Fitriani Murtiningsih, Sustanti Naban, Sulthon Hamid Faros Nada, Qothrun Nanda Diniarti Nunik Cokrowati Nuri Muahiddah Nursadilah Pebriata, M. Nurdian Putri Lestari, Dewi Rangga Idris Affandi Retno Palupi Rismayanti Rismayanti Rusman Rusman Sabathini, Elsa Sahrul Alim Saomadia, Baiq T. Setyono, Bagus D. H. Sukartono sukriadi sukriadi Sumiana, I Kadek Syawalina Fitria Taslim, Muhammad Titi Indrawati, Titi Yatin, Nur Zaenal Abidin