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The evaluation of turmeric (Curcuma longa) supplementation within feed as an antioxidant towards growth performance of catfish Clarias gariepinus Burchell 1822 in zero water exchange condition Thoy Batun Citra Rahmadani; Dedi Jusadi; Mia Setiawati; Yuni Puji Hastuti
Jurnal Iktiologi Indonesia Vol 20 No 2 (2020): June 2020
Publisher : Masyarakat Iktiologi Indonesia (Indonesian Ichthyological Society)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32491/jii.v20i2.518

Abstract

The objective of this research was to evaluate the supplementation of turmeric in the diet on antioxidant status and growth performance of African catfish (Clarias gariepinus) in zero water exchange condition. This study used a completely randomized design with 4 treatments and 4 replications. Each treatment consisted of feed supplementation turmeric at dosage of 0; 2.5; 5 or 7.5 g kg-1 diet. One hundred catfish juvenile (5.95±0.05 g) were stocked in intermediate bulk container (IBC) tank (1×1×1 m3) and rearing in zero water exchange condition for 60 days. Catfish were fed at satiation twice a day, in the morning and evening. The results showed that an increase in antioxidant content in catfish fed with the addition of turmeric, which simultaneously also reduced the percentage of liver damage. The parameters of liver damage can be seen from several parameters i.e. pale liver, droplet fat and fat content in the addition of turmeric treatment is lower than without the addition of turmeric. However, catfish fed with the addition of turmeric did not show significant results in terms of growth performances. Abstrak Tujuan penelitian ini adalah untuk mengevaluasi penambahan kunyit ke dalam pakan sebagai antioksidan dan kinerja pertumbuhan ikan lele Afrika (Clarias gariepinus). Penelitian ini menggunakan rancangan acak lengkap dengan 4 perlakuan dan 4 ulangan. Setiap perlakuan terdiri atas penambahan dosis kunyit sebanyak 0; 2,5; 5 dan 7,5 g kg-1 pakan. Seratus benih ikan lele (5,95±0,05 g) dipelihara dalam tangki Intermediate Bulk Container (IBC) (1×1×1 m3) dan dipelihara tanpa pergantian air selama 60 hari. Ikan lele diberi pakan secara at satiation dua kali sehari. Hasil penelitian menunjukkan bahwa terjadi peningkatan kandungan antioksidan pada ikan lele yang diberi pakan dengan penambahan kunyit di dalamnya, yang secara bersamaan juga mengurangi persentase kerusakan hati. Parameter kerusakan hati dapat dilihat dari beberapa parameter, seperti hati pucat, droplet lemak dan kandungan lemak pada perlakuan penambahan kunyit lebih rendah dibandingkan tanpa penambahan kunyit. Namun ikan lele yang diberikan pakan dengan penambahan kunyit tidak menunjukkan hasil yang signifikan dari segi pertumbuhannya.
Pengelolaan Lingkungan Pesisir Melalui Gerakan Bersih Pantai Upaya Mengurangi Sampah Lingkungan Pondok Prasi, Kota Mataram Nuri Muahiddah; Andre Rachmat Scabra; Salnida Yuniarti Lumbessy; Bagus Dwi Hari Setyono; Dewi Putri Lestari; Nanda Diniarti; Yuliana Asri; Wastu Ayu Diamahesa; Sahrul Alim; Septiana Dwiyanti; Rangga Idris Affandi; Muhammad Sumsanto; Thoy Batun Citra Rahmadani; Damai Diniariwisan
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2023)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (507.161 KB) | DOI: 10.31949/jb.v4i2.4738

Abstract

Tujuan kegiatan bersih pantai di Lingkungan Pondok Prasi, Kelurahan Bintaro Kota Mataram adalah untuh menjaga kebersihan Kawasan pesisir, serta menagajak ikut serta masyarakat pesisir untuk menjaga lingkungannya dan berperilaku hidup bersih dan sehat. Kegiatan Bersih Pantai Ini juga mendukung program pemerintah Nomor 83 Tahun 2018 tentang penanganan sampah laut. Kegiatan bersih pantai ini sudah dilaksanakan denngan melibatkan pihak mahasiswa, dosen Program Studi Budidaya Perairan Universitas Mataram serta masyarakat Lingkungan Pondok Prasi untuk membersihkan Pesisir Pantai. Sampah-sampah yang dibersihkan didominasi olek plastik kemasan, popok bayi dan kayu yang diduga sampah tersebut berasal dari muara dan daratan yang terakumulasi didaerah pantai Kawasan Lingkungan Pondok Prasi. Sampah plastik dan popok bayi tersebut sulit terurai dan bila dibiarkan terbuang kelautan akan membahayakan organisme dan kehidupan laut dari komoponen mikroplastik tersebut. Kegiatan Pengabdian  Pengelolaan Lingkungan Pesisir Melalui Gerakan Bersih Pantai upaya mengurangi sampah Lingkungan Pondok Prasi, Kelurahan Bintaro, Kota Mataram sudah berhasil dilaksanakan dengan baik.
Sosialisasi Dan Pelatihan Budidaya Ikan Dalam Ember (BUDIKDAMBER) di Desa Bug-Bug, Lingsar, Lombok Barat Rangga Idris Affandi; Bagus Dwi Hari Setyono; Damai Diniariwisan; Wastu Ayu Diamahesa; Thoy Batun Citra Rahmadani; Muhammad Sumsanto
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2023)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (417.991 KB) | DOI: 10.31949/jb.v4i2.4811

Abstract

Desa Bug-bug adalah saIah satu desa yang terIetak di Kecamatan Lingsar, Kabupaten Lombok Barat dan terletak pada daerah yang dekat dengan pegunungan sehingga memiliki sumber air bersih yang cocok digunakan untuk kegiatan memelihara ikan (budidaya ikan). Salah satu kegiatan yang dapat dilakukan adalah praktik Budikdamber (budidaya ikan daIam ember). Budikdamber adaIah teknik budidaya ikan ramah Iingkungan yang memanfaatkan ember untuk wadah budidaya ikan serta menggunakan air budidaya untuk tumbuh kembang sayuran yang ditanam. Tujuan sosialisasi dan pelatihan budikdamber ini agar nantinya masyarakat mampu melaksanakan budikdamber secara berkelanjutan dan mencapai tujuan yang diharapkan bagi masyarakat dan ahli budidaya di Desa Bug-bug. PeIaksanaan kegiatan pengabdian masyarakat ini diIakukan dengan metode penyuIuhan dan pelatihan yaitu memperkenaIkan dan praktik Iangsung kegiatan budikdamber. Kegiatan pengabdian ini meliputi penyuluhan memperkenaIkan budikdamber, tanya jawab/diskusi, dan pelatihan langsung. Hasil dari pengabdian masyarakat ini yaitu telah dilakukan penyuIuhan dengan materi yang disampaikan berkaitan tentang budikdamber yang diikuti keIompok ibu PKK, karang taruna, dan beberapa mahasiswa Universitas Mataram yang sedang meIaksanakan kegiatan KKN. Setelah itu dilakukan pelatihan langsung pembuatan budikdamber. KesimpuIan pengabdian masyarakat ini adaIah teIah disampaikannya informasi, pengetahuan, dan bimbingan teknis kepada masyarakat di Desa Bug-bug tentang teknoIogi budikdamber.
PEMANFAATAN DAUN KETAPANG SEBAGAI SOLUSI PENANGGULANGAN PENYAKIT IKAN HIAS DI LABUAPI, LOMBOK BARAT Thoy Batun Citra Rahmadani; Damai Diniariwisan; Bagus Dwi Hari Setyono; Wastu Ayu Diamahesa; Muhammad Sumsanto; Yuliana Asri; Rangga Idris Affandi
Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI Vol 7 No 1 (2023): Jurnal Pengabdian Kepada Masyarakat Membangun Negeri
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/pkm.v7i1.3139

Abstract

Budidaya ikan hias merupakan salah satu kegiatan yang saat ini cukup banyak diminati. Hal ini disebabkan permintaan yang cukup tinggi dan cenderung mudah untuk melakukannya, sebab dapat dilakukan dalam skala rumah tangga. Salah satu masalah yang biasa dihadapi oleh pembudidaya adalah penyakit yang menyerang ikan hias. Ketika ikan hias terkena penyakit maka dapat menyebabkan kematian pada ikan sehingga merugikan bagi pembudidaya. Cara yang dapat digunakan adalah dengan menggunakan daun ketapang. Daun ketapang diketahui memiliki banyak manfaat, selain sebagai pengatur pH air dapat juga berfungsi untuk mengobati ikan hias yang terkena penyakit akibat serangan dari bakteri. Hal tersebut disebabkan kandungan senyawa fitokimia seperti flavonoid. Selain dari antibakteri daun ketapang juga memiliki kandungan antioksidan yang mampu meningkatkan pertumbuhan ikan hias. Hasil dari pengabdian masyarakat ini mendapatkan respon dan antusias yang sangat baik dari masyarakat terkait pemanfaatan daun ketapang dalam mencegah dan mengobati ikan yang terserang penyakit.
PENCEMARAN LOGAM BERAT JENIS KADMIUM (Cd) DI PERAIRAN DAN DAMPAK TERHADAP IKAN (REVIEW) THOY BATUN CITRA RAHMADANI; DAMAI DINIARIWISAN
GANEC SWARA Vol 17, No 2 (2023): Juni 2023
Publisher : Universitas Mahasaraswati K. Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35327/gara.v17i2.440

Abstract

Heavy metals are one of the problems in aquatic environment, both fresh and marine waters, because it has negative impact on aquatic organism like a fish and even humans. One type of dangerous heavy metal is Cadmium (Cd). It can cause several diseases such as bone disease (osteoporosis) and reproductive problems in humans. Source of Cd in waters can come from nature like weathering of rocks or volcanoes, but currently human activity is the biggest contributor. The biggest human activity as contributor is from industrial sector (e.g plastics, metal plating and electronics). It uses Cd as a raw material and generally disposes Cd waste into waters which are fish habitats. Cd in waters can accumulate in fish body and damage the gills, kidneys and liver. In the end, this problem will affect humans who consume fish contaminated with Cd on a large scale.
IDENTIFIKASI AWAL PELUANG DAN TANTANGAN BUDIDAYA IKAN AIR TAWAR DI DUSUN KOKOQ LAUQ 1 DESA KELAYU SELATAN SELONG LOMBOK TIMUR Yuliana Asri; Septiana Dwiyanti; Rangga Idris Affandi; Wastu Ayu Diamahesa; Damai Diniariwisan; Thoy Batun Citra Rahmadani; Muhammad Sumsanto; Laily Fitriani Mulyani; Sahrul Alim; Nuri Muahiddah
Jurnal Pepadu Vol 4 No 2 (2023): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v4i2.2582

Abstract

Freshwater fish farming activities in Kokoq Lauk 1 sub village have started to develop in recent years. The availability of water from the Menemeng River which passes through several sub village in the Kelayu Village, including Kokoq Lauq 1, has supported the development of freshwater fish farming activities. However, one of the main problems in aquaculture activities along this river is the decreasing water quality due to uncontrolled disposal of household waste and garbage. The decrease in water quality greatly affects the productivity of aquaculture activities such as the growth rate of fish, the survival rate and the spread of disease in the cultivated fishes. This activity is an initial identification of opportunities and challenges in the development of freshwater fish farming in Kokoq Lauk 1. The results of this initial study will be used as recommendations for further community service activities.
EDUKASI PENTINGNYA NUTRISI IKAN UNTUK MENCEGAH STUNTING DI PONDOK PERASI, KECAMATAN AMPENAN, MATARAM Wastu Ayu Diamahesa; Thoy Batun Citra Rahmadani; Septiana Dwiyanti; Yuliana Asri; Nuri Muahiddah; Rangga Idris Affandi; Sahrul Alim; Muhammad Sumsanto; Bagus Dwi Hari Setyono; Dewi Putri Lestari; Salnida Yuniarti Lumbessy; Nanda Diniarti; Andre Rachmat Scabra; Damai Diniariwisan
Jurnal Abdi Insani Vol 10 No 2 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i2.910

Abstract

Stunting is a health issue that impacts children on a local, national, and international scale. High rates of early marriage are directly associated to the prevalence of stunting in Indonesia. Children in early childhood who marry and become pregnant without the knowledge, mental and financial readiness to become good mothers pose a grave threat to the quality of the future human resources. The problem of stunting is influenced not only by a single element, but also by multiple factors, the most significant of which is the fulfillment of nutrient needs, particularly protein, in this case through fish consumption. This community service project aims to provide counseling or instruction on the significance of fish nutrition in preventing stunting, as well as teach participants how to make cookies from wet anchovies. This method of community service is counseling, which consists of multiple stages, including preparation, distribution of materials, pre- and post-testing, explanation of method to make anchovy cookies, and tasting fish-based processed foods together. From the findings of the pretest given by the speaker to the respondents, 50% of the respondents consumed around 200 g of fish on the day of counseling, and 100% of the respondents were motivated to consume fish following the counseling. In addition to emphasizing the significance of consuming fish on a regular basis for proper nutrition, the presenters demonstrated how to make anchovy cookies as an alternative snack for children. The outcome of this service activity is that the respondents are enthusiastic and inspired by the knowledge offered by the presenters, and are interested in preparing anchovy-based cookies at home.
Fish Oil Substitution in Fish Feed Using Vegetable Oils, Terrestrial Animal Fats and Indonesian Local Raw Material Candidates (A Review) Thoy Batun Citra Rahmadani; Wastu Ayu Diamahesa
Jurnal Biologi Tropis Vol. 23 No. 3 (2023): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i3.5101

Abstract

Aquaculture is one of the world's most rapidly expanding producers of protein-rich diets. This is in accordance with the rising demand for feed to sustain these activities. However, the use of natural materials for fish feed, particularly fish oil, creates a paradox because it is derived from fish, therefore it is against the principles of sustainable agriculture. This article examines vegetable oils with a superior nutritional profile, palatability, digestibility, anti-nutritional factors, availability, and cost in comparison to fish oil. The ten-year-old articles selected and compiled originate from national (SHINTA) and international (Elsevier and Proquest) websites. Finding alternatives to fish oil as a source of lipids in fish diets is the result of several decades of research. Vegetable and animal sources are two main types of fish oil substitutes. Up to one hundred percent of fish oil can be substituted with vegetable oils like palm oil, canola oil, soybean oil, and olive oil. Similarly, animal sources can provide up to 75% of the lipids necessary for fish diets. Moreover, rubber seed oil has the potential to supplant fish oil in Indonesia due to its high omega-3 fatty acid content, which is comparable to that of fish oil. The conclusion of this review is that there are multiple sources of lipids that can be used to replace fish oil, and that more consideration must be given to the type of lipid source used in accordance with the type of fish being cultivated and the location of the fish cultivation.
Teknologi Microbubble Pada Kolam Ikan Koi Untuk Meningkatkan Kualitas Air di Desa Sokong Kabupaten Lombok Utara Bagus Dwi Hari Setyono; Septiana Dwiyanti; Damai Diniariwisan; Yuliana Asri; Muhammad Junaidi; Muhammad Sumsanto; Thoy Batun Citra Rahmadani
Jurnal Gema Ngabdi Vol. 5 No. 3 (2023): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v5i3.377

Abstract

Koi fish cultivation activities are beginning to be developed in Sokong village, this is due to increasingly high demand, so it must be taken to improve the quality of koi fish production, one of which is by improving water quality. The availability of dissolved oxygen is one of the water quality parameters which is an indicator of good and bad water quality. So, to maintain the quality of dissolved oxygen, technology is needed that can maintain and meet oxygen needs. This community service activity aims to provide information regarding the application of microbubble technology to maintain dissolved oxygen in water so that it can increase the productivity of koi fish cultivation in Sokong village, North Lombok Regency. This service activity consists of several stages including location surveys, socialization and discussions, making and assembling microbubbles and testing microbubbles. Microbubble is a technology that functions to increase oxygen transfer through small water bubbles. The type of microbubble applied is the venturi type because it has a simple mechanism and the tools used are easy to obtain. This activity received a very good response as evidenced by the enthusiasm of partners participating in all stages. The benefit of this service is not only providing information on microbubble technology, but the use of this technology can provide solutions for managing and monitoring koi fish cultivation media in Sokong Village, North Lombok Regency.  
PENINGKATAN KAPASITAS PEMBUDIDAYA LOBSTER SISTEM KERAMBA JARING APUNG (KJA) DI KABUPATEN DOMPU Rangga Idris Affandi; Andre Rachmat Scabra; I Gusti Lanang Parta Tanaya; Sukartono Sukartono; Thoy Batun Citra Rahmadani; Damai Diniariwisan; Yuliana Asri; Septiana Dwiyanti
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1158

Abstract

Indonesia has great potentiaI in deveIoping maricuIture with commodities that have great potentiaI as high quaIity export products, one of which is Iobster. One of the Iocations that produces Iobster is West Nusa Tenggara, with one of the regions producing Iobster being Dompu District. Iobster cuItivation in Dompu is inseparabIe from various probIems that arise so that the resuIts are Iess than optimaI. Therefore, it is necessary to increase the capacity of Iobster cuItivator groups to optimize Iobster production. The aim of this activity is to increase the knowIedge of the Iobster cuItivator group so that it can increase the productivity of Iobster cuItivation using the FNC system and wiII Iater be abIe to increase the economic income of Iobster cuItivators and the IocaIIy-generated revenue of Dompu District. The method for impIementing this service activity incIudes three stages, nameIy: 1) Iocation survey stage and coordination with partners, 2) CounseIing stage (deIivering materiaI) with Iectures and 3) EvaIuation stage. The targets of this activity are the Doro Ombo Group and the Doro Matompo Group. Participants were introduced to the science and technoIogy of cuItivating Iobsters using the fIoating net cage (FNC) system through the Iecture method. The initiaI materiaI presented incIudes an introduction to aquacuIture and Iobster. The materiaI continued on Iobster cuItivation techniques using the FNC system. Stages of Iobster cuItivation using the FNC system incIude Iocation seIection, FNC construction, FNC Iayout, feed procurement, feed storage, catching seeds in nature, seed handIing, nursery techniques, and rearing techniques in FNC (cage preparation, stocking of pueruIus, feeding, water quaIity management, disease controI, harvesting, post-harvest handIing). Based on the evaIuation at the end of the activity in the form of a post-test, the resuIts were very positive. The concIusion shows that the counseIing provided had a positive impact on the transfer of science and knowIedge regarding Iobster cuItivation using the FNC system.
Co-Authors A Rahman Abidin, Z Abidin, Zaenal Affandi, Rangga I. Agustin, Pradita Ayu Ahmad Ahmad Amanda, Salsabila Andre Rachmat Scabra Angga, Prayogi Dwina Anggraini, Irika Devi Arfat, Arfat Arfatunnisa Asmahwati, Asmahwati Asri, Yuliana Auliah, Jami'atul Awan Dermawan Ayu Diamahesa, Wastu Badrun Badrun Bagus Dwi Hari Setyono Bagus Dwi Hari Setyono Bagus Dwi Hari Setyono Damai Diniariwisan Damai Diniariwisan DEDI JUSADI Dewi Putri Lestari Dewi Putri Lestari, Dewi Putri Diamahesa, Wastu A. Diamahesa, Wastu Ayu Diniariwisan, Damai Dipokusumo, Bambang Dwi Aprilianingsih Dwina Angga, Prayogi Dwiyanti, Septiana Elsa Sabathini Fadiya Astiarini Fariq Azhar Gina Maulina Hadzriil Jeeffry , Ku I Gusti Lanang Parta Tanaya I Kadek Sumiana Idris Affandi, Rangga Insani Jati Surya Junaidi, Muhammad Juniyastuti, Sri Indah Kaswadi, Hendri Khairul Umam Laila Sahira Nur Lailly Fitriani Mulyani Laily Fitriani Laily Fitriani Mulyani Laily Fitriani Mulyani Lalu Hizbulloh Lalu Imam Anggara Lalu Imam Anggara Lestari, Wina Indah Lili Indiria Ganadi Lumbessy Lumbessy, Salnida Yuniarti Lumbessy, Salnida Yuniati Marno, Septhian Mia Setiawati Muhammad Junaidi Muhammad Marzuki Muhammad Sumsanto Mulyani, Laily Fitriani Murtiningsih, Sustanti Mutiara, Ni Luh Naban, Sulthon Hamid Faros Nada, Qothrun Nanda Diniarti Nunik Cokrowati Nuri Muahiddah NURMAHRAINI, NURMAHRAINI Nursadilah Pebriata, M. Nurdian Putri Lestari, Dewi Rangga Idris Affandi Rangga Idris Affandi Retno Palupi Rismayanti Rismayanti Rusman Rusman Sahrul Alim Salnida Yuniati Lumbessy Saomadia, Baiq T. Septiana Dwiyanti Septiana Dwiyanti Septiana Dwiyanti Setyono, Bagus D. H. Sima Lafina Ziqri Sukartono Sukartono sukriadi sukriadi Sumiana, I Kadek Syawalina Fitria Taslim, Muhammad Titi Indrawati, Titi Weni Rahmawati Winggi Anggita Yatin, Nur Yuliana Asri Yuliana Asri Yuliana Asri Yuni Puji Hastuti Zaenal Abidin Zaenal Abidin Zuhdiyah Matienatul Iemaaniah