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All Journal IAES International Journal of Artificial Intelligence (IJ-AI) KAPAL Jurnal Ilmu Pengetahuan dan Teknologi Kelautan SITEKIN: Jurnal Sains, Teknologi dan Industri Journal of Innovation and Applied Technology Jurnal Teknologi Informasi dan Ilmu Komputer JOIV : International Journal on Informatics Visualization Journal of Information Technology and Computer Science Jurnal Pengembangan Teknologi Informasi dan Ilmu Komputer Tri Dharma Mandiri: Diseminasi dan Hilirisasi Riset Kepada Masyarakat (Jurnal Pengabdian Kepada Masyarakat)
Kurnianingtyas, Diva
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Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Industrial & Manufacturing Engineering Public Health Social Sciences Other

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Journal : journal of information technology and computer science

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Opportunities of Artificial Intelligence for Authentication and Assurance of Halal Products Mahmudy, Wayan; Kurnianingtyas, Diva
Journal of Information Technology and Computer Science Vol. 10 No. 1: April 2025
Publisher : Faculty of Computer Science (FILKOM) Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25126/jitecs.2025101661

Abstract

The need for Muslims to obtain halal food encourages the development of systems that can assist in the authentication and assurance of halal products. Various Artificial Intelligence (AI) based systems have been developed to meet these needs. AI is a technology that enables computers to understand, learn, and perform tasks that would typically require human intelligence and reasoning to act and make decisions. With the help of high-speed computers, AI algorithms learn patterns in available data and perform assigned tasks with high accuracy and efficiency. This study focusses on the application of AI for the identification, monitoring, verification and validation of halal products. Also, this paper limits the discussion to food products with the topics of (1) Inspection of raw materials and detection of contamination to ensure the halalness of raw materials (2) Market monitoring and recommendation of halal restaurants to help Muslim consumers. The consumers were looking for a restaurant that suits their needs and preferences (3) Verification of halal certification to ensure that the certification given to the product comes from a competent and trustworthy authority.
Co-Authors Abilo, Steven Hansel Adimoelja, Ariawan Adzra, Puti Narita Agus Wahyu Widodo Agus Wahyu Widodo, Agus Wahyu Almira Syawli Alrum, Chaizhar Zaky Anam, Muhammad Haris Khoirul Arief Andy Soebroto Ayu Wulandari, Beby Bajsair, Fath' Hani Sarli Bayu Rahayudi Candra Dewi Chandra Saputra, Mochamad Darma Setiawan, Budi Daud, Nathan Dian Purnamasari Dimas Kurniawan Dyan Putri Mahardika, Dyan Putri Edy Santoso Eko Sakti Pramukantoro, Eko Sakti Fabiano, Stefanus Fadilah Mi'roj, Muhammad Geoffrey Manurung, Daniel Hanggara, Buce Trias Hanif, Haidar Huda, Fais Al Ika Amalia Kartika Imam Cholissodin Indriati Indriati Indriati K., Dwi Angraeni Karsanto, Daniel Gifted Kirana, Naufal Laksana Kohei Arai Lailil Muflikhah M. Fajar, M. Mahmudy, Wayan Marji Marji Marodiyah, Inggit Mauluda Wildani, Barik Mohammad Fauzi Mohammad, Luthfansyah Muh. Arif Rahman Muhammad Luqman Hakim, Muhammad Luqman Mukhrodi, Dillah Lyra Naufal, Muhammad Jilan Novanto Yudistira Pandu Syahfitra, Dian Pramesthi, Nisriina Dyan Prasetyo, Dimas Fajar Pratama, Aditya Rizki Putra, I Gusti Ngurah Mayun Suryatama Giri Rahadi, Cakra W.K. Rahadi, Shinta J.A. Rahardian, Brillian Aristyo Ramadhan, Ahmad Irham Ramadhan, Mohammad Haikal Ramadhan, Noval Raihan Rina Rina Riswan Septriayadi Sianturi Rudianto, Amadeo Muhammad Augie Sari, Indah Apriliana Satrio Agung Wicaksono Soebroto, Arief Andi Sukma, Lintang Cahyaning Syafira, Putri Amanda Taurusta, Cindy Tibyani Tusty Nadia Maghfira, Tusty Nadia Virliani, Putri Wayan Firdaus Mahmudy Yulfani, R. D.