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All Journal IQTISHODUNA Kodifikasia: Jurnal Penelitian Islam IJTIHAD Islamic Ecomonics Journal An-Nuha : Jurnal Kajian Islam, Pendidikan, Budaya Dan Sosial MUSLIM HERITAGE: JURNAL DIALOG ISLAM DENGAN REALITAS Al-Amwal : Jurnal Ekonomi dan Perbankan Syari\'ah SAMARAH: Jurnal Hukum Keluarga dan Hukum Islam Al-Iktisab: Journal of Islamic Economic Law Syariah: Jurnal Hukum dan Pemikiran TSAQAFAH JESI (Jurnal Ekonomi Syariah Indonesia) Journal of Economicate Studies Al Ahkam Jurisprudensi: Jurnal Ilmu Syariah, Perundang-undangan, Ekonomi Islam EkBis: Jurnal Ekonomi dan Bisnis El-Ghiroh : Jurnal Studi Keislaman Jurnal Hukum Ekonomi Syariah AT-TASYRI' Jurnal Ilmiah Prodi Muamalah JOURNAL OF INDONESIAN COMPARATIVE OF SYARIAH LAW MUAMALATUNA Prosiding Conference on Research and Community Services Journal of Islamic Economics and Finance Studies Jurnal Aksi Afirmasi: Jurnal Pengabdian kepada Masyarakat At-Tasyri Jurnal Hukum Islam dan Ekonomi Syariah Jurnal Iqtishaduna: Economic Doctrine Journal of Islamic Banking Proceedings Series on Social Sciences & Humanities Jurnal Pengabdian kepada Masyarakat Desa (JPMD) Ta’wiluna: Jurnal Ilmu Al-Qur’an,Tafsirdan Pemikiran Islam Al Hikmah : Jurnal Studi Keislaman Wadiah : Jurnal Perbankan Syariah Alhamra Jurnal Studi Islam Sustainability (STPP) Theory, Practice and Policy Journal of Islamic Economics Lariba Muslim Heritage An Nafah: Jurnal Pengabdian Masyarakat Palangka Law Review Al-Intaj : Jurnal Ekonomi dan Perbankan Syariah Jurnal Kajian Ekonomi dan Perbankan Syariah International Journal of Islamic Business and Economics (IJIBEC) Jurnal Pengabdian Masyarakat (Z-COVIS) An Nafah: Jurnal Pengabdian Masyarakat
Devid Frastiawan Amir Sup
Universitas Darussalam Gontor
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Social Sciences Other

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Tipologi Koperasi Umum dan Syariah Amir Sup, Devid Frastiawan; Lahuri, Setiawan; Kamaluddin, Imam; Ghozali, Mohammad; Hidayat, Iman Nur
Al-Intaj : Jurnal Ekonomi dan Perbankan Syariah Vol 8, No 2 (2022)
Publisher : Faculty of Economics and Islamic Business, UIN Fatmawati Sukarno Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29300/aij.v8i2.3720

Abstract

This study aims to typify cooperatives in Ponorogo, East Java, Indonesia. The data used as the object of the typology are 842 cooperative data. This study used a quantitative descriptive methodology with a typology approach. Data were collected using the documentation method and typologically using the descriptive analysis method. The results obtained are that there are 430 cooperatives that have been certified by NIK certtified and 412 cooperatives that have not been certified by NIK certified. Cooperatives in Ponorogo, East Java, Indonesia can be typified into 4 (four): (1) Based on level (primary cooperative, secondary cooperative, and cooperative center); (2) Based on activity (KSP, KSU, KBPR, producer cooperative, consumer cooperative, service cooperative, and handicraft industry cooperative); (3) Based on member (KPN-KPRI, employee cooperative, student cooperative, KUD, women's cooperative, and market cooperative); (4) Sharia entities (sharia cooperative, KJKS-KSPPS, Kopontren, and BMT).
Pendampingan Pembuatan Website Desa Sebagai Wujud Digitalisasi Administrasi dan Informasi Desa Plancungan, Slahung, Ponorogo, Jawa Timur Sup, Devid Frastiawan Amir; Setiawan Bin Lahuri; Imam Kamaluddin; Khoirul Umam; Akhmad Affandi Mahfudz; Syamsuri; Achmad Michael Adi Putra; Nur Ihsan; Savier Nayaka Gunawardana; Abdullah Chamber; Muhammad Halimul Umam; Fatahna Fathan Mubina; Tegas Bijaksana; Ibnu Yaqzan Qurany; Muhammad Haidar; Lathiif Chandra Septian; Lucky Adha Febrian
Jurnal Pengabdian kepada Masyarakat Desa (JPMD) Vol. 6 No. 1 (2025): JPMD
Publisher : LP3M IAIFA Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58401/jpmd.v6i1.2009

Abstract

The development of the shoe industry offers great potential to support national economic growth in Indonesia, including in the Tambakrejo Village area, Sidoarjo, which is one of the largest producers of local shoe production in Indonesia. However, the development of shoe products in Tambakrejo Village is known to face many challenges. So, this research aims to find out what challenges are faced in developing local shoe industry MSMEs in Tambakrejo Village, Sidoarjo. Also, what are the results of the implementation of business management training and marketing strategies to develop local shoe industry MSMEs in Tambakrejo Village, Sidoarjo. This research uses the Participatory Action Research (PAR) method, which is carried out by combining active participation from the community or group that is the research subject in this research process. Data collection in this service is carried out in two ways, namely observation and interviews. The research results show that business management training and marketing strategies have a big impact in improving the quality of leather shoe products in Tambakrejo Village. The training provided helps craftsmen use digital marketing through e-commerce and social media to reach a wider market.
Pengaruh Kualitas Layanan Terhadap Kepuasan Nasabah Pada Produk BSI Tabungan Easy Wadiah Sup, Devid Frastiawan Amir; Sabaruddin
WADIAH Vol. 8 No. 2 (2024): Wadiah: Jurnal Perbankan Syariah
Publisher : Program Studi Perbankan Syariah Fakultas Ekonomi dan Bisnis Islam IAIN Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30762/wadiah.v8i2.1440

Abstract

Banks in their development will always face very competitive situations. It is important for banks to be able to achieve competitive advantage, one thing banks can do is to develop service quality. Banks must do several things that can bind customers' hearts to remain loyal to the bank, so the services provided by the bank must be right on target, so that customer satisfaction becomes an important part of maintaining customer loyalty to the bank. This research aims to measure the influence of service quality on customer satisfaction with the BSI Easy Wadiah Savings product, at Bank Syariah Indonesia KCP Magelang Muntilan, Central Java. The method used in this research is a quantitative method, using SPSS software analysis tools. There are two variables used in this research, namely the independent variable Service Quality (X) and the dependent variable Customer Satisfaction (Y). The results obtained from this research are that there is a positive and significant influence between service quality and customer satisfaction. If service quality increases, customer satisfaction will also be higher. This is proven by the results of the t test analysis which shows the calculated t is 19.213 with a significance level of 0.01.
Maximizing Business Profit: A Perspective from Islamic Economic Law Firdaus, Muhammad Irkham; Nasution, Saipul; Sup, Devid Frastiawan Amir
EkBis: Jurnal Ekonomi dan Bisnis Vol. 7 No. 1 (2023): EkBis: Jurnal Ekonomi dan Bisnis
Publisher : Fakultas Ekonomi dan Bisnis Islam, UIN Sunan Kalijaga Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/EkBis.2023.7.1.1614

Abstract

Profit is the main goal taken by businessmen. The amount of profit earned is used as a measuring tool to evaluate the success of a business, so the profit earned must be higher than the cost of production. Nevertheless, there are business actors who take profits that are too large to be detrimental to consumers, so it is necessary to have a good profit standard, where the profits taken still benefit the businessman and not harm the consumer. So the profit taken must be fair and balanced with the cost of production taken. One of the characteristics of a capitalist economy is to minimize capital and obtain maximum profit. Whereas in Islamic economics the profit taken must be fair according to the capital issued. Islam is not specified, but a good profit does not exceed one -third of the capital. The concept of the goal of falah in Islamic business is problematic, and the ultimate goal is the good of the world and the hereafter. In this paper, we will discuss the law of maximizing business profits in Islamic Economic Law, as well as explain the concept of profit taking in Islam.
PENDAMPINGAN PESANTREN KILAT PADA SISWA SEKOLAH DASAR DI DESA PLANCUNGAN JAWA TIMUR Sup, Devid Frastiawan Amir; Kamaluddin, Imam; Lahuri, Setiawan Bin; Umam, Khoirul; Syamsuri; Mahfudz, Akhmad Affandi
Jurnal Pengabdian Masyarakat (Z-COVIS) Vol. 1 No. 2 (2025): Jurnal Pengabdian Masyarakat (Z-COVIS)
Publisher : Penerbit Az-Zahra Media Society

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pesantren kilat adalah metode pendidikan agama Islam yang intensif dan efektif dalam waktu yang singkat untuk meningkatkan keimanan serta wawasan keislaman para siswa. Pengabdian ini bertujuan untuk mendampingi pelaksanaan pesantren kilat di SD Negeri Plancungan dengan menitikberatkan pada peningkatan kualitas pengajaran, pembelajaran, dan pengelolaan kegiatan. Metode pelaksanaan pendampingan dilakukan melalui kegiatan mahasiswa KKNT. Pendekatan partisipatif diterapkan dalam pendampingan ini, dengan melibatkan mahasiswa KKNT, para pengajar, dan siswa. Kegiatan pendampingan yang dilakukan meliputi perancangan program pengajaran, pelatihan bagi para pengajar, dan evaluasi berkala pada siswa. Hasil dari kegiatan pendampingan ini menunjukkan adanya peningkatan yang baik dalam berbagai aspek, termasuk pemahaman ilmu agama, praktik ibadah, dan pembentukan karakter siswa. Pendampingan ini memberikan dampak positif untuk turut meningkatkan mutu pendidikan agama di sekolah melalui pesantren kilat, sekaligus menjadi dasar bagi pengembangan lebih lanjut dalam memperkuat pendidikan karakter dan nilai-nilai keislaman bagi para siswa.
The Influence of Perception and Religiosity on Consumer Behaviour: A Perspective of Consumption in Al-Qur'an Sup, Devid Frastiawan Amir; Arifin, Mohamad Zaenal; Azzahid, Ziad Abdurrahman; Nisa, Ulfatun Wahidatun
Al-Amwal : Jurnal Ekonomi dan Perbankan Syari'ah Vol 18, No 1 (2026): on Progress
Publisher : UIN Siber Syekh Nurjati Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70095/alamwal.v18i1.23523

Abstract

Introduction: This research aims to identify the influence of perception and religiosity on consumer behaviour at Otsmani Coffee Solo, and to identify whether perception and religiosity have a significant influence on consumer behaviour patterns at Otsmani Coffee.Methods: This research used a quantitative, survey-based approach. This study used Partial Least Squares (PLS) with SmartPLS version 4.1.9.4 as the analysis tool.Results: This research found that customer perceptions and religiosity significantly influence consumer behaviour when purchasing at Otsmani Coffee Solo. This research confirmed that attitudes, subjective norms, and behavioral control influence customers' intentions and purchase decisions. In addition, Otsmani Coffee Solo's market competitiveness was influenced by factors such as product suitability, brand identity, customer loyalty, emotional attachment, and differentiation from competitors.Conclusion and suggestion: The results suggest that value-based and identity-based marketing strategies that match consumer preferences and beliefs are essential for consistently increasing customer attraction and loyalty. Furthermore, consumers need to adhere to the concept of consumption in the Quran: consuming what is halal and tayyib; being proportionate, not excessive (israf), and not stingy (bakhil); and always acknowledging the blessings of Allah SWT.
The Influence of Perception and Religiosity on Consumer Behaviour: A Perspective of Consumption in Al-Qur'an Sup, Devid Frastiawan Amir; Arifin, Mohamad Zaenal; Azzahid, Ziad Abdurrahman; Nisa, Ulfatun Wahidatun
Al-Amwal : Jurnal Ekonomi dan Perbankan Syari'ah Vol 18, No 1 (2026): on Progress
Publisher : UIN Siber Syekh Nurjati Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70095/alamwal.v18i1.23523

Abstract

Introduction: This research aims to identify the influence of perception and religiosity on consumer behaviour at Otsmani Coffee Solo, and to identify whether perception and religiosity have a significant influence on consumer behaviour patterns at Otsmani Coffee.Methods: This research used a quantitative, survey-based approach. This study used Partial Least Squares (PLS) with SmartPLS version 4.1.9.4 as the analysis tool.Results: This research found that customer perceptions and religiosity significantly influence consumer behaviour when purchasing at Otsmani Coffee Solo. This research confirmed that attitudes, subjective norms, and behavioral control influence customers' intentions and purchase decisions. In addition, Otsmani Coffee Solo's market competitiveness was influenced by factors such as product suitability, brand identity, customer loyalty, emotional attachment, and differentiation from competitors.Conclusion and suggestion: The results suggest that value-based and identity-based marketing strategies that match consumer preferences and beliefs are essential for consistently increasing customer attraction and loyalty. Furthermore, consumers need to adhere to the concept of consumption in the Quran: consuming what is halal and tayyib; being proportionate, not excessive (israf), and not stingy (bakhil); and always acknowledging the blessings of Allah SWT.
Pendampingan Proses Produk Halal (PPH) dalam Program Sertifikasi Halal Gratis (SEHATI) pada Produk Muskan Cake Devid Frastiawan Amir Sup
An Naf'ah: Jurnal Pengabdian Masyarakat Vol. 1 No. 1 (2023): Februari
Publisher : Lembaga Penelitian, Penerbitan dan pengabdian kepada masyarakat (LP3M) STIT Al-Urwatul Wutsqo Jombang.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54437/annafah.v1i1.1038

Abstract

Abstract:Muslims want every product to have halal certification, meaning that it has met the eligibility standards and is in accordance with the halal requirements of a product according to the Islamic religion. The first phase of the mandatory halal certificate will end on October 17, 2024. There are 3 (three) groups of products that must have halal certification as the first phase ends, food and beverage products, raw materials, food additives, and supporting materials for food products and beverages, as well as slaughter products and slaughter services. PPH assistance is an activity to assist micro and small business actors in fulfilling the requirements for a product halal statement. The business actor who is assisted is Mrs. Siti Yuanah, with a type of product in the form of bakery products with the trademark Muskan Cake. In applying for this halal certification, Mrs. Siti Yuanah experienced difficulties in using a computer/laptop and the internet. The assistance method used is collecting data on business actors, product identification, identifying ingredients used in products, compiling production process flows, submitting data via the https://ptsp.halal.go.id page, verifying and validating data by the PPH Assistant, and monitoring the status of the application until a halal certificate is issued. Based on the results of the assistance provided, the product is declared to meet the requirements to obtain a halal certificate from the SEHATI Program. The process of applying for this halal certification began on October 23, 2022 and a halal certificate was issued on May 04, 2023 with certificate number ID35110002040730323 with a validity period until May 04, 2027.Keywords: PPH Assistant, SEHATI Program, Halal Certification, Muskan Cake Abstrak:Umat Islam menginginkan setiap produk wajib memiliki sertifikasi halal, artinya telah memenuhi standar kelayakan dan sesuai dengan syarat halal suatu produk menurut agama Islam. Masa penahapan pertama kewajiban sertifikat halal akan berakhir pada 17 Oktober 2024. Terdapat 3 (tiga) kelompok produk yang harus sudah bersertifikat halal seiring dengan berakhirnya penahapan pertama tersebut, produk makanan dan minuman, bahan baku, bahan tambahan pangan, dan bahan penolong untuk produk makanan dan minuman, serta produk hasil sembelihan dan jasa penyembelihan. Pendampingan PPH merupakan kegiatan untuk membantu pelaku usaha mikro dan kecil dalam memenuhi persyaratan pernyataan kehalalan produk. Pelaku usaha yang didampingi adalah Ibu Siti Yuanah, dengan jenis produk berupa produk bakeri dengan merek dagang Muskan Cake. Dalam pengajuan sertifikasi halal ini, Ibu Siti Yuanah mengalami kesulitan dalam menggunakan komputer/laptop dan internet. Metode pendampingan yang dilakukan adalah pengumpulan data pelaku usaha, identifikasi produk, identifikasi bahan-bahan yang digunakan dalam produk, penyusunan alur proses produksi, submit data melalui laman https://ptsp.halal.go.id, verifikasi dan validasi data oleh Pendamping PPH, dan pemantauan status pengajuan hingga terbit sertifikat halal. Berdasarkan hasil pendampingan yang dilakukan, produk tersebut dinyatakan memenuhi persyaratan untuk mendapatkan sertifikat halal dari Program SEHATI. Proses pengajuan sertifikasi halal ini dimulai pada tanggal 23 Oktober 2022 dan terbit sertifikat halal pada tanggal 04 Mei 2023 dengan nomor sertifikat ID35110002040730323 dengan masa berlaku hingga 04 Mei 2027.Kata kunci: Pendamping PPH, Program SEHATI, Sertifikasi Halal, Muskan Cakeluas
Pendampingan Proses Produk Halal (PPH) dalam Program Sertifikasi Halal Gratis (SEHATI) pada Produk Keripik Pare Bunda Devid Frastiawan Amir Sup
An Naf'ah: Jurnal Pengabdian Masyarakat Vol. 1 No. 2 (2023): Agustus
Publisher : Lembaga Penelitian, Penerbitan dan pengabdian kepada masyarakat (LP3M) STIT Al-Urwatul Wutsqo Jombang.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54437/annafah.v1i2.1039

Abstract

Muslims want every product to have halal certification, meaning that it has met the eligibility standards and is in accordance with the halal requirements of a product according to the Islamic religion. The first phase of the mandatory halal certificate will end on October 17, 2024. There are 3 (three) groups of products that must have halal certification as the first phase ends, food and beverage products, raw materials, food additives, and supporting materials for food products and beverages, as well as slaughter products and slaughter services. PPH assistance is an activity to assist micro and small business actors in fulfilling the requirements for a product halal statement. The business actor who is assisted is Mrs. Murtiningsih, with a type of product in the form of fruits and vegetables with processing and addition of food additives with the trademark Bunda. In applying for this halal certification, Mrs. Murtiningsih experienced difficulties in using a computer/laptop and the internet. The assistance method used is collecting data on business actors, product identification, identifying ingredients used in products, compiling production process flows, submitting data via the https://ptsp.halal.go.id page, verifying and validating data by the PPH Assistant, and monitoring the status of the application until a halal certificate is issued. Based on the results of the assistance provided, the product is declared to meet the requirements to obtain a halal certificate from the SEHATI Program. The process of applying for this halal certification began on October 24, 2022 and a halal certificate was issued on April 05, 2023 with certificate number ID35110001696301122 with a validity period until April 05, 2027.
Pendampingan UMKM Dalam Analisa Potensi Pengembangan UMKM Melalui Digitalisasi Produk UMKM di Desa Plancungan, Slahung, Ponorogo, Jawa Timur Devid Frastiawan Amir Sup; Setiawan Bin Lahuri; Imam Kamaluddin; Khoirul Umam; Akhmad Affandi Mahfudz; Robby Fathurrohman; Hujjatul Islam Musthafa Abdurrahman; Faiz Izzatullah; Wildan Hakim; Naufal Azmi Ramadhan; Izzuddien Setiaji; Muhammad Hadi Wijaya Munir; Abdul Jafar; Excel Abu Ramadhan; Muhammad Iqbal Choir; M. Mava Saputra Al Maskuri
An Naf'ah: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2025): Agustus
Publisher : Lembaga Penelitian, Penerbitan dan pengabdian kepada masyarakat (LP3M) STIT Al-Urwatul Wutsqo Jombang.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54437/annafah.v3i2.2047

Abstract

Plancungan village, a small village in Indonesia, has experienced various challenges in developing its Micro, Small, and Medium Enterprises (MSMEs). This article discusses the assistance of digitalization of MSMEs products in Plancungan village which is carried out with the aim of increasing competitiveness and market access for MSMEs. The MSMEs products selected are melons, herbal medicine, tempe, crackers, and pottery. This assistance uses training methods for the use of digital technology, website creation and management, and marketing strategies through social media. The results of this assistance show that MSMEs in Plancungan village have experienced increased sales and wider market exposure. In addition, this digitalization assistance also helps MSMEs to be more adaptive to increasingly dynamic market changes. The recommendation that can be given is to continue to develop digital skills and increase cooperation with related parties in order to expand market reach. With the ongoing collaboration and innovation efforts, it is hoped that MSMEs Plancungan village can continue to grow and become one example of success in facing this digital era, and can be an inspiration for other MSMEs to continue to adapt and develop amidst the increasingly tight competition in this digital era. With the increasing development of technology and digitalization, MSMEs Plancungan village is expected to be able to take advantage of existing opportunities to continue to grow and compete in the global market.
Co-Authors Abdul Jafar Abdul, Muhammad Abdullah Chamber Abdurrahman , Hujjatul Islam Musthafa Achmad Michael Adi Putra Ahmad Yahya Akhmad Affandi Mahfudz Akhmad Affandi Mahfudz Al Maskuri, M. Mava Saputra Annas Syams Rizal Fahmi Aqil Mu’tashim Bilhaq Arif Dian Santoso Arifin, Mohamad Zaenal Azidni Rofiqa Azzahid, Ziad Abdurrahman Bilhaq, Aqil Mu'tasim Bilhaq, Aqil Mutashim Bilhaq, Aqil Mu’tashim Choir, Muhammad Iqbal Daud Sukoco Eko Nur Cahyo Elsyafa, Thoriq Izza Excel Abu Ramadhan Fadhila Sukur Indra Faiz Izzatullah Faridl Noor Hilal Fatahna Fathan Mubina Fathurrohman, Robby Handoko, Gesang Dwi Hasanuddin Yusuf Adan Hibatullah, Lutfhi Ilham Hujjatul Islam Musthafa Abdurrahman Ibnu Yaqzan Qurany Ibrahim Fahad Sulaiman Ifandi Suhendi Imam Kamaluddin Iman Nur Hidayat Izzatullah, Faiz Izzuddien Setiaji Jafar, Abdul Khamid, Mohammad Abdul Khoirul Umam Lathiif Chandra Septian Lucky Adha Febrian M. Mava Saputra Al Maskuri Masruri, Achmad Hasyim Maylaffasya, Ghiyatska Shairafi Meitria Cahyani Milenia Ayu Saraswati Mohammad Ghozali Mohammad Ghozali, Mohammad Mohammad Syifaurrosyidin Muhammad Abdul Aziz Muhammad Abdul Aziz Muhammad Hadi Wijaya Munir Muhammad Haidar Muhammad Halimul Umam Muhammad Iqbal Choir Muhammad Irkham Firdaus Muhammad Syamsul Arifin, Muhammad Syamsul Munir, Muhammad Hadi Wijaya Namira Muthia Rosalina Naufal Azmi Ramadhan Nawawi, Barkaa Alhudaebi Nisa, Ulfatun Wahidatun Nur Ihsan Nurizal Ismail Nurizal Ismail Nurizal Ismail Prastyaningsih, Ika Putra, Rafif Mulana Putri, Sri Firda Rahmi Aliya Rachmawati, Andini Ramadhan, Excel Abu Ramadhan, Naufal Azmi Retnowati, May Shinta Reyhan, Muhammad Rizky, Al Dihan Fiery Robby Fathurrohman Rofiqa, Azidni Rokhmat Muttaqin Sabaruddin Sahira Sajjadia Luthia Sahputra, Jaya Saipul Nasution Saleh, Muhammad Aunurrochim Bin Mas'ad Savier Nayaka Gunawardana Sa’diah, Zulfatus Selamet Hartanto Selamet Hartanto Setiaji, Izzuddien Setiawan Bin Lahuri Shinta, May Siti Aisyah Siti Aisyah Siti Aisyah Sulaiman, Ibrahim Fahad Sup, Amir SYAMSURI Tajudin, Hafidh Tegas Bijaksana Wildan Hakim Wildan Hakim, Wildan Winarno, Rivaniansyah Siacahyo Yeni Zannuba Arifah Zannuba, Yeni Zulfatus Sa’diah