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All Journal IQTISHODUNA Kodifikasia: Jurnal Penelitian Islam IJTIHAD Islamic Ecomonics Journal An-Nuha : Jurnal Kajian Islam, Pendidikan, Budaya Dan Sosial MUSLIM HERITAGE: JURNAL DIALOG ISLAM DENGAN REALITAS SAMARAH: Jurnal Hukum Keluarga dan Hukum Islam Syariah: Jurnal Hukum dan Pemikiran TSAQAFAH JESI (Jurnal Ekonomi Syariah Indonesia) Journal of Economicate Studies Al Ahkam Jurisprudensi: Jurnal Ilmu Syariah, Perundang-undangan, Ekonomi Islam EkBis: Jurnal Ekonomi dan Bisnis El-Ghiroh : Jurnal Studi Keislaman Jurnal Hukum Ekonomi Syariah AT-TASYRI' Jurnal Ilmiah Prodi Muamalah MUAMALATUNA Prosiding Conference on Research and Community Services Journal of Islamic Economics and Finance Studies Jurnal Aksi Afirmasi: Jurnal Pengabdian kepada Masyarakat At-Tasyri Jurnal Hukum Islam dan Ekonomi Syariah Jurnal Iqtishaduna: Economic Doctrine Proceedings Series on Social Sciences & Humanities Jurnal Pengabdian kepada Masyarakat Desa (JPMD) Ta’wiluna: Jurnal Ilmu Al-Qur’an,Tafsirdan Pemikiran Islam Al Hikmah : Jurnal Studi Keislaman Wadiah : Jurnal Perbankan Syariah Alhamra Jurnal Studi Islam Sustainability: Theory, Practice and Policy/STPP Journal of Islamic Economics Lariba Muslim Heritage An Nafah: Jurnal Pengabdian Masyarakat Palangka Law Review Al-Intaj : Jurnal Ekonomi dan Perbankan Syariah International Journal of Islamic Business and Economics (IJIBEC) Jurnal Pengabdian Masyarakat (Z-COVIS) An Nafah: Jurnal Pengabdian Masyarakat Islamic Economics Journal Journal of Shariah Economics Journal of Islamic Banking AL-IKTISAB: Journal of Islamic Economic Law Al-Amwal: Jurnal Ekonomi dan Perbankan Syariah
Devid Frastiawan Amir Sup
Universitas Darussalam Gontor
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Social Sciences Other

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Maximizing Business Profit: A Perspective from Islamic Economic Law Firdaus, Muhammad Irkham; Nasution, Saipul; Sup, Devid Frastiawan Amir
EkBis: Jurnal Ekonomi dan Bisnis Vol. 7 No. 1 (2023): EkBis: Jurnal Ekonomi dan Bisnis
Publisher : Fakultas Ekonomi dan Bisnis Islam, UIN Sunan Kalijaga Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/EkBis.2023.7.1.1614

Abstract

Profit is the main goal taken by businessmen. The amount of profit earned is used as a measuring tool to evaluate the success of a business, so the profit earned must be higher than the cost of production. Nevertheless, there are business actors who take profits that are too large to be detrimental to consumers, so it is necessary to have a good profit standard, where the profits taken still benefit the businessman and not harm the consumer. So the profit taken must be fair and balanced with the cost of production taken. One of the characteristics of a capitalist economy is to minimize capital and obtain maximum profit. Whereas in Islamic economics the profit taken must be fair according to the capital issued. Islam is not specified, but a good profit does not exceed one -third of the capital. The concept of the goal of falah in Islamic business is problematic, and the ultimate goal is the good of the world and the hereafter. In this paper, we will discuss the law of maximizing business profits in Islamic Economic Law, as well as explain the concept of profit taking in Islam.
PENDAMPINGAN PESANTREN KILAT PADA SISWA SEKOLAH DASAR DI DESA PLANCUNGAN JAWA TIMUR Sup, Devid Frastiawan Amir; Kamaluddin, Imam; Lahuri, Setiawan Bin; Umam, Khoirul; Syamsuri; Mahfudz, Akhmad Affandi
Jurnal Pengabdian Masyarakat (Z-COVIS) Vol. 1 No. 2 (2025): Jurnal Pengabdian Masyarakat (Z-COVIS)
Publisher : Penerbit Az-Zahra Media Society

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Abstract

Pesantren kilat adalah metode pendidikan agama Islam yang intensif dan efektif dalam waktu yang singkat untuk meningkatkan keimanan serta wawasan keislaman para siswa. Pengabdian ini bertujuan untuk mendampingi pelaksanaan pesantren kilat di SD Negeri Plancungan dengan menitikberatkan pada peningkatan kualitas pengajaran, pembelajaran, dan pengelolaan kegiatan. Metode pelaksanaan pendampingan dilakukan melalui kegiatan mahasiswa KKNT. Pendekatan partisipatif diterapkan dalam pendampingan ini, dengan melibatkan mahasiswa KKNT, para pengajar, dan siswa. Kegiatan pendampingan yang dilakukan meliputi perancangan program pengajaran, pelatihan bagi para pengajar, dan evaluasi berkala pada siswa. Hasil dari kegiatan pendampingan ini menunjukkan adanya peningkatan yang baik dalam berbagai aspek, termasuk pemahaman ilmu agama, praktik ibadah, dan pembentukan karakter siswa. Pendampingan ini memberikan dampak positif untuk turut meningkatkan mutu pendidikan agama di sekolah melalui pesantren kilat, sekaligus menjadi dasar bagi pengembangan lebih lanjut dalam memperkuat pendidikan karakter dan nilai-nilai keislaman bagi para siswa.
Pendampingan Proses Produk Halal (PPH) dalam Program Sertifikasi Halal Gratis (SEHATI) pada Produk Muskan Cake Devid Frastiawan Amir Sup
An Naf'ah: Jurnal Pengabdian Masyarakat Vol. 1 No. 1 (2023): Februari
Publisher : Lembaga Penelitian, Penerbitan dan pengabdian kepada masyarakat (LP3M) STIT Al-Urwatul Wutsqo Jombang.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54437/annafah.v1i1.1038

Abstract

Abstract:Muslims want every product to have halal certification, meaning that it has met the eligibility standards and is in accordance with the halal requirements of a product according to the Islamic religion. The first phase of the mandatory halal certificate will end on October 17, 2024. There are 3 (three) groups of products that must have halal certification as the first phase ends, food and beverage products, raw materials, food additives, and supporting materials for food products and beverages, as well as slaughter products and slaughter services. PPH assistance is an activity to assist micro and small business actors in fulfilling the requirements for a product halal statement. The business actor who is assisted is Mrs. Siti Yuanah, with a type of product in the form of bakery products with the trademark Muskan Cake. In applying for this halal certification, Mrs. Siti Yuanah experienced difficulties in using a computer/laptop and the internet. The assistance method used is collecting data on business actors, product identification, identifying ingredients used in products, compiling production process flows, submitting data via the https://ptsp.halal.go.id page, verifying and validating data by the PPH Assistant, and monitoring the status of the application until a halal certificate is issued. Based on the results of the assistance provided, the product is declared to meet the requirements to obtain a halal certificate from the SEHATI Program. The process of applying for this halal certification began on October 23, 2022 and a halal certificate was issued on May 04, 2023 with certificate number ID35110002040730323 with a validity period until May 04, 2027.Keywords: PPH Assistant, SEHATI Program, Halal Certification, Muskan Cake Abstrak:Umat Islam menginginkan setiap produk wajib memiliki sertifikasi halal, artinya telah memenuhi standar kelayakan dan sesuai dengan syarat halal suatu produk menurut agama Islam. Masa penahapan pertama kewajiban sertifikat halal akan berakhir pada 17 Oktober 2024. Terdapat 3 (tiga) kelompok produk yang harus sudah bersertifikat halal seiring dengan berakhirnya penahapan pertama tersebut, produk makanan dan minuman, bahan baku, bahan tambahan pangan, dan bahan penolong untuk produk makanan dan minuman, serta produk hasil sembelihan dan jasa penyembelihan. Pendampingan PPH merupakan kegiatan untuk membantu pelaku usaha mikro dan kecil dalam memenuhi persyaratan pernyataan kehalalan produk. Pelaku usaha yang didampingi adalah Ibu Siti Yuanah, dengan jenis produk berupa produk bakeri dengan merek dagang Muskan Cake. Dalam pengajuan sertifikasi halal ini, Ibu Siti Yuanah mengalami kesulitan dalam menggunakan komputer/laptop dan internet. Metode pendampingan yang dilakukan adalah pengumpulan data pelaku usaha, identifikasi produk, identifikasi bahan-bahan yang digunakan dalam produk, penyusunan alur proses produksi, submit data melalui laman https://ptsp.halal.go.id, verifikasi dan validasi data oleh Pendamping PPH, dan pemantauan status pengajuan hingga terbit sertifikat halal. Berdasarkan hasil pendampingan yang dilakukan, produk tersebut dinyatakan memenuhi persyaratan untuk mendapatkan sertifikat halal dari Program SEHATI. Proses pengajuan sertifikasi halal ini dimulai pada tanggal 23 Oktober 2022 dan terbit sertifikat halal pada tanggal 04 Mei 2023 dengan nomor sertifikat ID35110002040730323 dengan masa berlaku hingga 04 Mei 2027.Kata kunci: Pendamping PPH, Program SEHATI, Sertifikasi Halal, Muskan Cakeluas
Pendampingan Proses Produk Halal (PPH) dalam Program Sertifikasi Halal Gratis (SEHATI) pada Produk Keripik Pare Bunda Devid Frastiawan Amir Sup
An Naf'ah: Jurnal Pengabdian Masyarakat Vol. 1 No. 2 (2023): Agustus
Publisher : Lembaga Penelitian, Penerbitan dan pengabdian kepada masyarakat (LP3M) STIT Al-Urwatul Wutsqo Jombang.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54437/annafah.v1i2.1039

Abstract

Muslims want every product to have halal certification, meaning that it has met the eligibility standards and is in accordance with the halal requirements of a product according to the Islamic religion. The first phase of the mandatory halal certificate will end on October 17, 2024. There are 3 (three) groups of products that must have halal certification as the first phase ends, food and beverage products, raw materials, food additives, and supporting materials for food products and beverages, as well as slaughter products and slaughter services. PPH assistance is an activity to assist micro and small business actors in fulfilling the requirements for a product halal statement. The business actor who is assisted is Mrs. Murtiningsih, with a type of product in the form of fruits and vegetables with processing and addition of food additives with the trademark Bunda. In applying for this halal certification, Mrs. Murtiningsih experienced difficulties in using a computer/laptop and the internet. The assistance method used is collecting data on business actors, product identification, identifying ingredients used in products, compiling production process flows, submitting data via the https://ptsp.halal.go.id page, verifying and validating data by the PPH Assistant, and monitoring the status of the application until a halal certificate is issued. Based on the results of the assistance provided, the product is declared to meet the requirements to obtain a halal certificate from the SEHATI Program. The process of applying for this halal certification began on October 24, 2022 and a halal certificate was issued on April 05, 2023 with certificate number ID35110001696301122 with a validity period until April 05, 2027.
Pendampingan UMKM Dalam Analisa Potensi Pengembangan UMKM Melalui Digitalisasi Produk UMKM di Desa Plancungan, Slahung, Ponorogo, Jawa Timur Devid Frastiawan Amir Sup; Setiawan Bin Lahuri; Imam Kamaluddin; Khoirul Umam; Akhmad Affandi Mahfudz; Robby Fathurrohman; Hujjatul Islam Musthafa Abdurrahman; Faiz Izzatullah; Wildan Hakim; Naufal Azmi Ramadhan; Izzuddien Setiaji; Muhammad Hadi Wijaya Munir; Abdul Jafar; Excel Abu Ramadhan; Muhammad Iqbal Choir; M. Mava Saputra Al Maskuri
An Naf'ah: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2025): Agustus
Publisher : Lembaga Penelitian, Penerbitan dan pengabdian kepada masyarakat (LP3M) STIT Al-Urwatul Wutsqo Jombang.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54437/annafah.v3i2.2047

Abstract

Plancungan village, a small village in Indonesia, has experienced various challenges in developing its Micro, Small, and Medium Enterprises (MSMEs). This article discusses the assistance of digitalization of MSMEs products in Plancungan village which is carried out with the aim of increasing competitiveness and market access for MSMEs. The MSMEs products selected are melons, herbal medicine, tempe, crackers, and pottery. This assistance uses training methods for the use of digital technology, website creation and management, and marketing strategies through social media. The results of this assistance show that MSMEs in Plancungan village have experienced increased sales and wider market exposure. In addition, this digitalization assistance also helps MSMEs to be more adaptive to increasingly dynamic market changes. The recommendation that can be given is to continue to develop digital skills and increase cooperation with related parties in order to expand market reach. With the ongoing collaboration and innovation efforts, it is hoped that MSMEs Plancungan village can continue to grow and become one example of success in facing this digital era, and can be an inspiration for other MSMEs to continue to adapt and develop amidst the increasingly tight competition in this digital era. With the increasing development of technology and digitalization, MSMEs Plancungan village is expected to be able to take advantage of existing opportunities to continue to grow and compete in the global market.
Peran AMDAL Dalam Mengawal Etika Bisnis Terhadap Lingkungan Dalam Perspektif Ekonomi Syariah Devid Frastiawan Amir Sup
JOURNAL OF SHARIA ECONOMICS Vol. 2 No. 1 (2020): Journal of Sharia Economics
Publisher : Program Studi Ekonomi Syariah, Fakultas Ekonomi dan Bisnis Islam, Universitas Al Hikmah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35896/jse.v2i1.76

Abstract

Environment is a very important thing to maintain and preserve. From the perspective of religion or ethics there is has been done. But in the development of human life, it seems that the impact of industrialization begin to cause various enviromental problems. Therefore, regulation that relating to the production in a business and/or activity are needed, one of which is EIA-Environmental Impact Assessment (in Indonesia usually called by Amdal). This study aims to describe the role of EIA for guarding bussiness ethics on the environtment. The method is use qualitative-decriptive-literature. Result from this study is the existence of “Kerangka Acuan,” “Andal,” and “RKL-RPL” in EIA documents can be an instrument for guarding this ethics, in other side there are contain a “mashlahah” to maintain and preserve the environment. Keywords: Environtment, EIA, Ethics
The Implementation of Profit Sharing on Fathonah Education Savings Products at BMT NU Kapongan Situbondo Branch, East Java, Indonesia May Shinta Retnowati; Fadhila Sukur Indra; Yeni Zannuba Arifah; Devid Frastiawan Amir Sup
JOURNAL OF SHARIA ECONOMICS Vol. 4 No. 1 (2022): Journal of Sharia Economics
Publisher : Program Studi Ekonomi Syariah, Fakultas Ekonomi dan Bisnis Islam, Universitas Al Hikmah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35896/jse.v4i1.273

Abstract

Baitul Maal wa Tamwil (BMT) is a form of simple Islamic financial institution. BMT in its operational system carries out business and social activities. BMT NU Kapongan Situbondo branch is one of the BMT institutions, the application of its activities to the business sector (tamwil) can be in the form of savings or deposits and also financing activities are always based on sharia compliance, especially in funding or deposit activities at BMT NU Kapongan Situbondo branch. As for the profit sharing that will be obtained by the customer in the form of automatic money, the customer does not know for sure the amount of profit obtained from the contract. This study aims to analyze the implementation and determination of profit sharing in the mudharabah muthlaqah contract in the fathonah education savings product of BMT NU Kapongan Situbondo branch. The research method used in this study is a qualitative descriptive method. The results of the study explain that the implementation of fathonah education savings is in accordance with sharia principles in terms of fulfillment rather than contracts, this can be proven by the owner of capital giving freedom to mudharib (BMT). However, the distribution of the profit sharing ratio is not fixed because there are several things, including the small number of customers who collect their funds in fathonah education savings products and the small profit income from managed capital, causing the context of determining the profit sharing ratio not in accordance with the specified contract.
Sejarah Perbankan Syariah (Dari Konseptual Hingga Institusional) Devid Frastiawan Amir Sup; Selamet Hartanto
Journal of Islamic Banking Vol. 1 No. 2 (2020): Journal of Islamic Banking
Publisher : Prodi Perbankan Syariah, Fakultas Ekonomi dan Bisnis Islam, Universitas Al Hikmah Indonesia

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Abstract

The existing Islamic banking institutions are the result of a long journey in the history of Islamic banking. This research aimed to describe the history of Islamic banking, from conceptual to institutional. This research was a follow-up research, the aim of which was to complement the existing discussion of Islamic banking. This research used a qualitative-literature method. The results obtained indicated that the main functions of modern banking have been a part since the time of the Prophet Muhammad, the caliphs, and Muslim dynasties. The formation of Islamic banks was preceded by the prohibition of usury which led to criticism and thoughts from Muslim scholars. Then came the pioneering implementation of the sharia system in Pakistan, Malaysia, India, and Egypt. The development of Islamic banks internationally began with the Foreign Minister's Session organized by the Organization of the Islamic Conference (OIC) which founded the Islamic Development Bank (IDB). Since then, Islamic banks have sprung up in Egypt, Sudan, the Gulf countries, Pakistan, Iran, Malaysia, Bangladesh, Turkey and other countries. In Indonesia, Bank Muamalat Indonesia (BMI) is the first Islamic bank to be established. To date, in Indonesia, commercial banks that carry out Islamic banking operations are classified into Commercial Banks and Sharia Business Units (UUS) Keywords: Bank interest, prohibition of usury, Islamic banking
Analisis Penyelesaian Pembiayaan Murabahah Bermasalah Menurut Fatwa DSN MUI No.17/DSN-MUI/IX/2000 dan No. 43/DSN-MUI/VIII/2004 (Studi Kasus di BMT La Tansa Ponorogo) Zulfatus Sa'diah; Annas Syams Rizal Fahmi; Devid Frastiawan Amir Sup
Journal of Islamic Banking Vol. 2 No. 1 (2021): Journal of Islamic Banking
Publisher : Prodi Perbankan Syariah, Fakultas Ekonomi dan Bisnis Islam, Universitas Al Hikmah Indonesia

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Abstract

Non-performing financing, namely high Non-Performing Financing is certainly an important problem for Islamic banking, as well as in the Baitul Mal Wa Tamwil KJKS (Islamic Financial Services Cooperative). From the landing side, until now the only financing product at BMT La Tansa Ponorogo is Murabahah. From the system in murabahah itself, it uses the principle of musawamah. The process of negotiating (bargaining) on goods and prices is carried out between the BMT La Tansa Ponorogo and candidate of financing customers. In its journey, BMT La Tansa experienced a problem, namely the non-performing financing ratio which was still high. The methods used in collecting this data are observation, interviews, and documentation.This research is a field research which then analyzed using the DSN-MUI fatwa. The results obtained, that in the settlement of problematic murabahah financing, BMT La Tansa Ponorogo has several stages. Provide warning letters (SP) up to 3 times, confiscation of collateral, rescheduling. Where used in this sanction is mandatory infaq, which is the mandatory infaq amount of Rp. 1,000, - per day (during the late period) and it is already there and written at the beginning of the contract (agreement). While, in terms of ta'wid, BMT La Tansa does not apply ta'wid on non-performing financing made by customers. However, if it is at the final stage that you cannot fulfill the installment obligation, then the purchased item (collateral) is sold to cover the customer's shortage of installments.
Halal Studies: Various Approaches and Research Designs Devid Frastiawan Amir Sup; Nur Ahid; Nadia Mira Kusumaningtyas
AL-IKTISAB: Journal of Islamic Economic Law Vol. 9 No. 2 (2025): AL-IKTISAB: Journal of Islamic Economic Law, Vol. 9 No. 2 November 2025
Publisher : University of Darusssalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/al-iktisab.v9i2.5

Abstract

Research on halal studies continues to develop and demonstrates rapid trends and significant growth, meaning it remains highly relevant today and into the future. The research approaches available are also highly diverse. The increasing complexity of human life, particularly for Muslims, necessitates new developments in approaches and methodological aspects, as it inevitably overlaps with other disciplines. This research aims to explore the variety of approaches and designs in halal studies research. This research employed qualitative methods with a literature review approach. The results indicate that halal studies research can be conducted through qualitative, quantitative, or mixed methods, using various approaches, such as monodisciplinary, intradisciplinary, crossdisciplinary, multidisciplinary, interdisciplinary, and transdisciplinary. Research design is the most important aspect in formulating the research's novelty, significance (usefulness), and contribution. These aspects include the research title, research problem, research focus, research theory, population and sample, data collection instruments and techniques, and data analysis. The importance of research design lies in its function as a foundation for ensuring valid and reliable research data, thus producing credible and accountable findings. Research design provides a systematic guide for planning, collecting, and analyzing data to accurately address research questions and provides a framework for efficient research execution and replication by other researchers.
Co-Authors Abdul Jafar Abdul, Muhammad Abdullah Chamber Abdurrahman , Hujjatul Islam Musthafa Achmad Michael Adi Putra Ahmad Yahya Akhmad Affandi Mahfudz Akhmad Affandi Mahfudz Al Maskuri, M. Mava Saputra Amir Sup Annas Syams Rizal Fahmi Aqil Mu’tashim Bilhaq Arif Dian Santoso Arifin, Mohamad Zaenal Azidni Rofiqa Bilhaq, Aqil Mu'tasim Bilhaq, Aqil Mutashim Bilhaq, Aqil Mu’tashim Choir, Muhammad Iqbal Daud Sukoco Eko Nur Cahyo Elsyafa, Thoriq Izza Excel Abu Ramadhan Fadhila Sukur Indra Faiz Izzatullah Faridl Noor Hilal Fatahna Fathan Mubina Fathurrohman, Robby Handoko, Gesang Dwi Hasanuddin Yusuf Adan Hibatullah, Lutfhi Ilham Hujjatul Islam Musthafa Abdurrahman Ibnu Yaqzan Qurany Ibrahim Fahad Sulaiman Ifandi Suhendi Imam Kamaluddin Iman Nur Hidayat Izzatullah, Faiz Izzuddien Setiaji Khamid, Mohammad Abdul Khoirul Umam Lathiif Chandra Septian Lucky Adha Febrian M. Mava Saputra Al Maskuri Masruri, Achmad Hasyim Maylaffasya, Ghiyatska Shairafi Mega Fatimah Rosana Meitria Cahyani Milenia Ayu Saraswati Mohammad Ghozali Mohammad Ghozali, Mohammad Mohammad Syifaurrosyidin Muhammad Abdul Aziz Muhammad Abdul Aziz Muhammad Aunurrochim Bin Mas'ad Saleh Muhammad Hadi Wijaya Munir Muhammad Haidar Muhammad Halimul Umam Muhammad Iqbal Choir Muhammad Irkham Firdaus Muhammad Syamsul Arifin, Muhammad Syamsul Munir, Muhammad Hadi Wijaya Nadia Mira Kusumaningtyas Namira Muthia Rosalina Naufal Azmi Ramadhan Nawawi, Barkaa Alhudaebi Nur Ahid Nur Ihsan Nurizal Ismail Nurizal Ismail Nurizal Ismail Nurizal Ismail Ismail Prastyaningsih, Ika Putra, Rafif Mulana Rachmawati, Andini Ramadhan, Excel Abu Ramadhan, Naufal Azmi Retnowati, May Shinta Reyhan, Muhammad Rizky, Al Dihan Fiery Robby Fathurrohman Rofiqa, Azidni Rokhmat Muttaqin Sabaruddin Sahira Sajjadia Luthia Sahputra, Jaya Saipul Nasution Savier Nayaka Gunawardana Selamet Hartanto Selamet Hartanto Setiaji, Izzuddien Setiawan Bin Lahuri Shinta, May Siti Aisyah Siti Aisyah Siti Aisyah Siti Aisyah Aisyah Sri Firda Rahmi Aliya Putri Sulaiman, Ibrahim Fahad SYAMSURI Tajudin, Hafidh Tegas Bijaksana Ulfatun Wahidatun Nisa Wildan Hakim Wildan Hakim, Wildan Winarno, Rivaniansyah Siacahyo Yeni Zannuba Arifah Zannuba, Yeni Ziad Abdurrahman Azzahid Ziad Abdurrahman Azzahid Zulfatus Sa’diah