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All Journal KOMUNIKE: Jurnal Komunikasi Penyiaran Islam Jurnal IPI (Ikatan Pustakawan Indonesia) IQ (Ilmu Al-qur'an): Jurnal Pendidikan Islam Jurnal Pendidikan, Sains, Geologi, dan Geofisika (GeoScienceEd Journal) JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Mozaic : Islam Nusantara Wasilatuna: Jurnal Komunikasi dan Penyiaran Islam Jurnal Studi Pesantren Amorti: Jurnal Studi Islam Interdisipliner eProceedings of Engineering Journal of Technology and Food Processing (JTFP) Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahaan MULTIPLE: Journal of Global and Multidisciplinary Journal Education and Government Wiyata JPM Journal of Indonesian Primary School International Journal of Science, Technology and Applications Edukasia Islamika: Jurnal Pendidikan Islam Jurnal Profesi Guru Indonesia
Faizah
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Physics Public Health Social Sciences Other

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Upaya Meningkatkan Hasil Belajar Siswa Materi Huruf Hijaiyah dan Harakat Menggunakan Media Plastisin Faizah; Fitriah, Siti Nur
IQ (Ilmu Al-qur'an): Jurnal Pendidikan Islam Vol. 4 No. 01 (2021): IQ (Ilmu Al-qur'an): Jurnal Pendidikan Islam
Publisher : Fakultas Tarbiyah, Institut PTIQ Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37542/iq.v4i01.143

Abstract

The low results of students' scores on PAI material of hijaiyah letters theme and their harat are the main problems in this research. The reason is, students 'sociological background, students' thinking ability, less creative and innovative teachersin using learning media. This study aims to improve learning outcomes of "I Love Al-Quran_Huruf Hijaiyah and Its People" themefor grade I students of SDN Cengklik Semester 1.Using Classroom Action Research method and carried out in three cycles, namely pre-cycle, cycle I and cycle II then reflected with a comparative descriptive. Hypothesis test results obtained that the use of plasticine media can improve learning outcomes of Hijaiyah and Harakat Letters material for grade I students of SDN Cengklik Semester 1.From the initial conditions, the average achievement is 67 and the final condition is an average of 85, which means that the student's score increases 27%. Rendahnya hasil nilai siswa materi PAI tema huruf hijaiyah dan harakatnya menjadi masalah pokok dalam penlitian ini. Alasannya, latar belakang sosiologi siswa, kemampuan berpikir siswa, guru kurang kreatif dan inovatif dalam menggunakan media pembelajaran. Penelitian ini bertujuan untuk meningkatkan hasil belajar tema “Aku Cinta Al-Quran_Huruf Hijaiyah dan Harakatnya” bagi siswa kelas I SDN Cengklik Semester 1. Menggunakan metode Penelitian Tindakan Kelas dan dilakukan dalam tiga siklus yaitu pra siklus, siklus I dan siklus II kemudian direfleksi dengan diskriptif komparatif. Hasil uji hipotesis diperoleh bahwa pemanfaatan media plastisin dapat meningkatkan hasil belajar materi Huruf Hijaiyah dan Harakatnya bagi siswa kelas I SDN Cengklik Semester 1. Dari kondisi awal rata-rata prestasinya 67 dan kondisi akhir rata-ratanya 85, yang berarti nilai siswa meningkat 27%.
Kinerja Layanan Helpdesk Mendukung Peminjaman Melalui Aplikasi Booking Book di Era New Normal: Studi Kasus Pada UPT Perpustakaan Universitas Syiah Kuala Zakiah; Faizah
Jurnal IPI (Ikatan Pustakawan Indonesia) Vol. 6 No. 2 (2021): September
Publisher : Ikatan Pustakawan Indonesia

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Abstract

Writing this paper aims to determine how the role of the help desk in supporting services in the new normal era. The USK library's UPT help desk is provided through two models, namely manual-based and on-line. In this study the authors only focused on the performance of the helpdesk services manually in managing and serving the borrowing process that must be done through the booking book application first. Data collection techniques are carried out through observation, interviews, and documentation. The results of the research will be displayed in table form by calculating the number of bookers and the number of collections borrowed. The new normal era USK library UPT help desk manual is assigned to handle especially requests for book collections for borrowing through the booking book application. This research proves that the role of the help desk is very necessary, especially in the new normal era because visitors are not allowed to enter freely and in a crowd.
IDENTIFIKASI KANDUNGAN BORAKS DAN FORMALIN PADA BERBAGAI MAKANAN DI KECAMATAN PURWOKERTO SELATAN Faizah; Awaludin, Muhammad Tata; Santoso, Dimas; Muzakiyah, Lukvinda Asfi; Paramadini, Adanti Wido
Journal of Technology and Food Processing (JTFP) Vol. 4 No. 01 (2024): Januari
Publisher : Program Studi Ilmu Teknologi Pangan Universitas Muhadi Setiabudi

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Abstract

Perkembangan ilmu dan teknologi pangan telah meningkatkan produksi makanan yang lebih praktis, awet, dan beragam. Namun, tingginya permintaan akan makanan olahan praktis membawa tantangan kompleks terkait keamanan pangan, terutama terkait penggunaan bahan tambahan berbahaya seperti boraks dan formalin. Boraks dan formalin umumnya digunakan sebagai pengawet memiliki dampak negatif jangka panjang terhadap kesehatan, termasuk risiko keracunan dan penyakit kanker. Oleh karena itu, diperlukan analisis kualitatif untuk mendeteksi keberadaan boraks dan formalin dalam sampel makanan. Pengujian ini bertujuan untuk mengidentifikasi boraks dan formalin secara kualitatif pada 10 jenis bahan pangan masing-masing dari 4 pedagang yang berbeda yang diperoleh dari Kecamatan Purwokerto Selatan. Hasil penelitian menunjukkan dari 40 sampel yang diuji tidak mengandung boraks. Namun, 22 sampel yang diuji mengandung formalin. Sampel yang mengandung formalin yaitu ikan, krupuk, ayam, tahu, frozen food, mie ayam dan cilok. Sehingga dapat disimpulkan bahwa bahan pangan yang diperdagangkan di Wilayah Kecamatan Purwokerto Selatan belum semuanya mematuhi Peraturan Menteri Kesehatan Republik Indonesia Nomor 722/MenKes/Per/IX/1988 kandungan formalin dalam makanan harus 0 atau negatif.
KAJIAN KEAMANAN PANGAN INDUSTRI TAHU KALIPUTIH BERDASARKAN HYGIENE DAN SANITASI DI KECAMATAN PURWOKERTO TIMUR Faizah; Erawati, Rara; Raharditya, Carantia; Rini, Poppy Ambar; Hafizhi, Alif; Fauziyyah, Yumna Nurul; Muzakiyah, Lukvinda Asfi; Latifasari, Nurul
Journal of Technology and Food Processing (JTFP) Vol. 4 No. 02 (2024): Juli
Publisher : Program Studi Ilmu Teknologi Pangan Universitas Muhadi Setiabudi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46772/jtfp.v4i02.1539

Abstract

Tofu is a staple food in Indonesia, widely consumed and produced by small and medium-scale industries using simple methods. However, these industries face significant food safety challenges, primarily due to producers' limited knowledge and skills in hygiene and sanitation practices. This study was conducted in a small-scale tofu industry in Kaliputih Village, Banyumas Regency, to assess food safety practices related to personal hygiene, food hygiene, sanitation, raw material quality, processing room layout, and waste management. The findings revealed inadequate personal hygiene practices, including handwashing and the use of clean clothing. Equipment and raw material washing processes did not meet hygiene standards, and the processing room layout increased the risk of cross-contamination. The use of unsafe well water and improper wastewater treatment practices contributed to environmental pollution. Additionally, the tofu industry lacked a valid business license, raising legal and operational risks. Proposed solutions include implementing stricter sanitation practices, using clean water, improving wastewater treatment, and obtaining official permits to enhance food safety standards and protect consumer health. This study aims to contribute to improving tofu industry practices and ensuring the safety of its products for consumption.
Peran Kiai Dalam Pendidikan Moderasi beragama Pada Keluarga Beda Agama di Dusun Malatan Desa Bansari Kecamatan Bansari Setyawati, Yulia; Nasihin, Husna; Faizah
Jurnal Studi Pesantren Vol. 4 No. 2 (2024): Jurnal Studi Pesantren
Publisher : Pascasarjana Universitas Al-Qolam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35897/studipesantren.v4i2.1408

Abstract

The problem of religious moderation is an issue between religions and its implementation in society which causes negative impacts that need to be taken into account. One of the most serious impacts of religious immoderation is the emergence of religious extremism. Apart from extremism, radical groups also often use religion as a justification for acts of violence and terrorism. The problems of religious moderation also include systemic discrimination that leads to societal inequality in receiving various aspects of life, including education, employment and political participation.The purpose of this research is to determine the role of Kiai in religious moderation education in interfaith families. This study used qualitative research methods. This research investigates and analyzes religious moderation education activities in families of different religions and the role of Kiai in families of different religions. The research results show; religious moderation education activities in interfaith families, the role of Kiai in religious moderation education in interfaith families. Forms of activities such as; hosting yasinan, gathering activities during Eid al-Fitr celebrations, family meetings, attending village sadranan events, and serving food during the tadarus of the fasting month. Meanwhile, the Kiai's role is to provide understanding to families of different religions and to be role models. The implication is that being able to shape personality in a social environment through the application of religious moderation is able to increase people's insight into the role of Kiai in religious moderation education. Thus, it is very important for this research project to be carried out in more depth.
PENGARUH PERENCANAAN PEMBELAJARAN TERHADAP HASIL BELAJAR SISWA DI SEKOLAH: SEBUAH KAJIAN LITERATUR Rabiatul Adawiyyah; Faizah
Journal Education and Government Wiyata Vol 2 No 4 (2024): November 2024
Publisher : Yayasan Panca Bakti Wiyata Pangandaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71128/e-gov.v2i4.158

Abstract

The purpose of this discussion is to examine how the success of student learning outcomes is influenced by teachers' approaches to educating students and to assess the level of professionalism among teachers in Indonesia, particularly in each school. This study employs a literature review method, incorporating relevant research findings. Numerous studies indicate a strong correlation between teaching quality and student achievement. While cognitive outcomes show a significant improvement, affective and psychomotor outcomes also demonstrate notable growth. It is strongly recommended that teachers thoroughly prepare their lessons, as this preparation directly impacts student learning outcomes, aligning with the school's vision and mission, as well as the expectations of students' parents.
Pemberdayaan Masyarakat Desa Kalisari dalam Pengembangan Desa Wisata Halal Food Tourism Berbasis Digital Branding Nabila Noor Qisthani; Faizah; Miftahol Arifin
JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Vol. 6 No. 1 (2025)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v6i1.1958

Abstract

Pemberdayaan masyarakat Desa Kalisari dalam pengembangan Desa Wisata Halal Food Tourism berbasis digital branding bertujuan untuk meningkatkan brand awareness dan pemasaran produk UMKM melalui platform digital, terutama Instagram. Program ini melibatkan serangkaian kegiatan mulai dari analisis situasi awal, identifikasi masalah, penetapan tujuan, rencana pemecahan masalah, pelaksanaan kegiatan, hingga evaluasi hasil. Melalui pendekatan ini, UMKM tahu lokal diberdayakan dengan literasi digital dan keterampilan branding, serta masyarakat didorong untuk berpartisipasi aktif dalam pengembangan pariwisata halal di daerah. Evaluasi program melibatkan penilaian tingkat kepuasan peserta dan dampak positif bagi ekonomi lokal. Program ini diharapkan memberikan kontribusi nyata dalam meningkatkan kesejahteraan masyarakat Desa Kalisari melalui peningkatan daya saing produk halal secara digital.
Analisis Usaha pada Keripik Singkong Raihanah di Kabupaten Hulu Sungai Selatan, Kalimantan Selatan Ditinjau dari Aspek Pemasaran, Teknis dan Operasional Rahmidilla; Saida Ramlah; Siti Maisyarah; Faizah; Muhammad Firliadi Noor Salim
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahaan Vol. 3 No. 1 (2025): Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahaan
Publisher : Fakultas Teknik Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/wawasan.v3i1.2863

Abstract

Usaha Mikro, Kecil, dan Menengah seperti bisnis keripik singkong, memiliki peran signifikan dalam perekonomian Indonesia. Namun, banyak Usaha Mikro, Kecil, dan Menengah menghadapi tantangan dalam mengidentifikasi faktor keberhasilan potensial dan mengembangkan strategi untuk tetap kompetitif di pasar. Penelitian ini bertujuan untuk menganalisis usaha keripik singkong "Raihanah" dari aspek pemasaran, teknis, dan operasional. Metode penelitian yang digunakan adalah deskriptif kualitatif dengan pendekatan studi kasus melalui wawancara mendalam. Hasil penelitian menunjukkan bahwa bisnis ini memiliki potensi keberlanjutan yang tinggi, didukung oleh pengelolaan produk yang efektif, diversifikasi produk, dan efisiensi operasional. Namun, tantangan seperti fluktuasi harga bahan baku dan ketergantungan pada musim panen menjadi hambatan yang perlu diatasi. Strategi mitigasi berupa pengelolaan stok bahan baku dan pengembangan pemasaran digital telah diidentifikasi sebagai solusi utama. Dengan penerapan manajemen risiko dan optimalisasi strategi pemasaran, bisnis ini menunjukkan prospek cerah untuk tumbuh dan berkontribusi pada pengembangan sektor Usaha Mikro, Kecil, dan Menengah.    
Pengaruh Keteladanan Guru Terhadap Kedisiplinan Siswa di SMAN 4 Tangerang Selatan Billah, Muhammad Arif; Faizah; Masyithoh, Siti
Mozaic : Islam Nusantara Vol. 10 No. 2 (2024): Mozaic: Islam Nusantara
Publisher : Fakultas Keguruan dan Ilmu Pendidikan Universitas Nahdatul Ulama Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47776/mozaic.v10i2.1387

Abstract

Tujuan penelitian ini adalah untuk membuktikan pegaruh positif atau negative keteladanan guru terhadap kedisiplinan siswa di SMAN 4 Tangsel. Pendekatan yang digunakan pada penelitian ialah pendekatan kuantitatif dengan analisa regresi linier sederhana dalam menjawab hipotesis. Sampel menerapkan sistem simple random sampling. Berdasarkan hasil analisis data menunjukkan terdapat pengaruh yang signifikan antara keteladanan guru terhadap kedisiplinan siswa di SMAN 4 Tangsel. Hal ini terlihat pada pengujian statistik menghasilkan uji ANOVA dengan nilai signifikansi 0,000 < nilai alpha atau 0,05. Selain itu, hasil uji parsial (uji t) meghasilkan t-hitung sebesar 6,261 > t-tabel yaitu 1,996.
Potensi, Peluang, dan Risiko Teknologi Nano dalam Kosmetik: Inovasi, Efektivitas, dan Tantangan Keamanan Faizah
International Journal of Science, Technology and Applications Vol 1 No 2 (2023): Volume 1 Number 2 Tahun 2023
Publisher : Alpatih Harapan Semesta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70115/ijsta.v1i2.231

Abstract

Nanotechnology in the field of cosmetics has experienced rapid development over the past four decades in developed countries, while in Indonesia, it is still in the development stage through various research and innovations. This technology offers many advantages, such as improving the performance and efficiency of cosmetic products. Nano-sized particles with a large surface area enable more effective transportation of active ingredients to the skin, enhance the efficacy of sunscreens for deeper penetration, and improve skin hydration. However, the use of nano-technology-based cosmetics also poses potential risks, including increased toxicity, inhalation risk through spray products, penetration into blood vessels, and other health impacts. This research uses the literature review method by analyzing various primary and secondary sources, including scientific journals, research reports, and regulations related to nanotechnology in cosmetics. The analysis was conducted to identify the benefits, potential risks, and the need for safety regulations in the use of nanotechnology in the field of cosmetics. The research results emphasize the importance of clear and strict regulations from the Food and Drug Administration (BPOM) regarding the safety limits of nano materials in cosmetics. This regulation provides guidance to cosmetic industry players and the public in understanding the safety standards of nano-based products, thereby supporting the development of safe and effective cosmetics in Indonesia.
Co-Authors Adanti Wido Paramadini Ahyar Atikah Awaludin, Muhammad Tata Billah, Muhammad Arif Dyah K, Ajeng Erawati, Rara Ermawati Evia Zunita Dwi Pratiwi Fansauri, Hamzah Fauziyyah, Yumna Nurul Fely Alvira Fitriah, Siti Nur Fitriyah, Siti Nur Hafizhi, Alif Halibanon, Dewi Saparina Halimah, Lili Herlina Herlina Ida Ermiana Ifadah, Luluk Miftahol Arifin Muhammad Firliadi Noor Salim Muzakiyah, Lukvinda Asfi Nabila Noor Qisthani Nasihin, Husna Nurul Latifasari Putri Anjani, Isabella Rabiatul Adawiyyah Raharditya, Carantia Rahmidilla Redjeki, Finny Rini, Poppy Ambar Saida Ramlah Santoso, Dimas Setyawati, Yulia Siti Maisyarah Siti Masyithoh, Siti Suwandi, Mohamad Ardin Winengan Zahra, Wahda Zulfa Inayatuz Zakiah Zdatunnithaqain