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All Journal Jurnal Akuakultur Sungai dan Danau Biosel: Biologi Science and Education Fullerene Journal of Chemistry Biopendix: Jurnal Biologi, Pendidikan dan Terapan Phydagogic : Jurnal Fisika dan Pembelajarannya ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua Journal of Health, Education, Economics, Science, and Technology (J-HEST) INJURITY: Journal of Interdisciplinary Studies Manfish Journal Sipakaraya : Jurnal Pengabdian Masyarakat Balobe: Jurnal Pengabdian Masyarakat
Liyatin Gea
Universitas Cenderawasih
Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Library & Information Science Mathematics Physics Public Health Social Sciences Other

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Analysis Of Nutrient Content And Organoleptic Test Of Fish Waste POC With The Addition Of Ecoenzyme Papriani, Nada Pertiwi; Mishbach, Imam; Gea, Liyatin; Jannah, Miftahul; Yusriadi, Yusriadi; Ramadan, Rafsanjany
Jurnal Kimia Fullerene Vol 11 No 1: Fullerene Journal Of Chemistry
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37033/fjc.v11i1.726

Abstract

Nutrients in fish waste can cause pollution (eutrophication) when directly discharged into waters. Efforts to minimize this can be done by processing fish waste into POC. Making POC from fish waste can be done by adding ecoenzymes. The purpose of this study was to observe the organoleptic, pH and nutrient content of POC from fish waste with and without the addition of ecoenzymes. The stages of the study were ecoenzyme production, POC products, organileptic tests, pH observations, and analysis of nitrogen (N), phosphorus (P), and potassium (K) content. Based on the results of the study on the observation of organoleptic odor tests before fermentation, Bucket 1 without the addition of ecoenzyme has a slightly rotten and fishy odor, reddish brown in color, pH 6, after fermentation it has a sour and fishy odor, brown in color pH 5. Bucket 2 With the addition of ecoenzyme has a slightly rotten and fishy odor, reddish brown in color, pH 5, after fermentation it has a slightly sour and fishy odor, brown in color, pH 4. The NPK content in bucket 1 without the addition of ecoenzyme is 0.35%, 0.19%, 0.09%, in bucket 2 with the addition of ecoenzyme is 0.57%, 0.32%, 0.12%.
Co-Authors Agamawan, Lalu Panji I. Albida Rante Tasak, Albida Rante Appa, Felycitiae E. Baigo Hamuna, Baigo Bara'padang, Barnabas Bara’padang, Barnabas Bobi Frans Kuddi Ch I Tupan Ervina Indrayani Hamzah, Hardi Haryati, Kristina Henderitte L. Ohee Himawan Himawan Imam Misbach Imam Mishbach Indrayani1, Ervina Indrayani Izaac, Fransina Alfonsina Khouw, A. S. Lalu P. I Agamawan Leopold A Tomasila Lolita Tuhumena Maklon Warpur Mandik, Yohanis Ireneus Mantayborbir, Vyona Miftahul Jannah Misbach, Imam Muhamad Hariono Muhamad Hariono Muhamad Hariono2 Muhammad Hisyam Muhammad Zainuri, Muhammad Nancy Parera Nicea Roona Paranoan Paprian, Nada Pertiwi Papriani, Nada Pertiwi Pattinaja, Yvonne I. Pirhel, Pirhel Popi Ida Laila Ayer Puguh Sujarta Ramadan, Rafsanjany Rejauw, Korinus RR. Ella Evrita Hestiandari Runtuboi, Dirk Y. P. Safaati, Sufeni Sara Umbekna Sitti Rosnafi’an Sumardi Suharno Suharno Tomasila, Leopold A. Tupan, Ch. I. Umbekna, Sara Yenusi, Tien Nova B. Yusriadi Yusriadi