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Pemberdayaan pengrajin gerabah abar sentani melalui inovasi teknologi dan analisis pasar Kuddi, Bobbi Frans; Appa, Felycitae Ekalaya; Fitriya B., Winda Ade; Pramarselin, Irene; Putera, Safii Muhammad Jukwati; Tuhumena, Chrisostommi Wirayudha; Tuhumena, Lolita; Hamzah, Hardi; Gea, Liyatin; Papriani, Nada Pertiwi
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 10, No 1 (2026): February
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v10i1.35453

Abstract

Abstrak Program pengabdian kepada masyarakat ini bertujuan untuk memberdayakan pengrajin gerabah tradisional di Desa Lalowaru, Kecamatan Moramo Utara, Kabupaten Konawe Selatan, melalui inovasi desain, digitalisasi produk, dan pelatihan kewirausahaan. Permasalahan utama mitra meliputi keterbatasan desain produk yang kurang inovatif, rendahnya akses terhadap pemasaran digital, serta lemahnya kemampuan manajemen usaha. Metode pelaksanaan melibatkan pelatihan desain dan inovasi bentuk gerabah, pendampingan pembuatan akun pemasaran digital, serta pelatihan kewirausahaan berbasis kebutuhan lokal. Hasil kegiatan menunjukkan peningkatan produktivitas pengrajin sebesar 30%, penurunan waktu produksi sebesar 25%, peningkatan kualitas produk hingga 40%, peningkatan penjualan daring sebesar 50%, serta peningkatan pendapatan pengrajin sebesar 20–40% per bulan. Selain itu, literasi digital pengrajin meningkat dan terbentuk kanal pemasaran daring yang aktif. Program ini berkontribusi terhadap peningkatan ekonomi lokal serta pelestarian budaya daerah melalui pendekatan inovatif dan berkelanjutan. Kata kunci: pemberdayaan masyarakat; gerabah tradisional; inovasi desain; digitalisasi produk; kewirausahaan. Abstract This community service program aims to empower traditional pottery artisans in Lalowaru Village, North Moramo District, South Konawe Regency, through design innovation, product digitalization, and entrepreneurship training. The main problems faced by the partners include limited product design innovation, low access to digital marketing, and weak business management skills. The implementation method involved training on creative pottery design, assistance in creating digital marketing platforms, and entrepreneurship workshops tailored to local needs. The results of the activities indicate a 30% increase in artisans’ productivity, a 25% reduction in production time, a 40% improvement in product quality, a 50% increase in online sales, and a 20–40% rise in artisans’ monthly income. In addition, artisans’ digital literacy improved, and active online marketing channels were established. This program contributes to the enhancement of the local economy as well as the preservation of regional culture through an innovative and sustainable approach. Keywords: community empowerment; traditional pottery; design innovation; product digitalization; entrepreneurship.
Effectiveness of Silver Nanoparticles Utilization from Microalgae Chlorella Pyrenoidosa and Dunaliella Salina for Vaname Shrimp Farming in the Muara Tami District of Jayapura Imam Mishbach; Barnabas Bara'padang; Dirk Y. P. Runtuboi; Suharno Suharno; Puguh Sujarta; Liyatin Gea
Interdiciplinary Journal and Hummanity (INJURITY) Vol. 3 No. 10 (2024): INJURITY: Journal of Interdisciplinary Studies.
Publisher : Pusat Publikasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58631/injurity.v3i10.1295

Abstract

Muara Tami district in Jayapura has significant potential for vaname shrimp farming. However, environmental problems and pathogens are often the main obstacles that reduce the productivity of this culture. One of the innovative solutions being developed to overcome these problems is the application of nanoparticle innovation in aquaculture, especially silver nanoparticles (AgNPs). This study aims to assess the effectiveness of using silver nanoparticles obtained from microalgae Chlorella pyrenoidosa and Dunaliella salina as an alternative that can support the development of vaname shrimp farming. The research method used a qualitative approach, with data collected through direct observation, involving the manufacture of silver nanoparticles from microalgae C. pyrenoidosa and D. salina, which were then used as feed for vaname shrimp. After observation, the data were processed and supported by related literature. The results showed that the application of silver nanoparticles from microalgae was effective on the growth and survival rate of cultured vaname shrimp in Muara Tami District. Thus, these findings indicate that microalgae have great potential as natural agents that can help reduce toxicity in aquaculture environments, creating healthier and more sustainable shrimp farming conditions.