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All Journal Jurnal Manajemen Terapan dan Keuangan AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Jurnal Ilmu Kelautan Kepulauan Jurnal Abdi Insani Jurnal Pengabdian kepada Masyarakat Nusantara Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Altifani Journal: International Journal of Community Engagement Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Agrikan: Jurnal Agribisnis Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Aceh Journal of Animal Science Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan
Samadan, Gamal M
Program Studi Budidaya Perairan Universitas Khairun
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APLIKASI TEKNOLOGI FORMULASI PAKAN IKAN LELE DI KELURAHAN KASTELA Rovina Andriani; Fatma Muchdar; Nursanti Abdullah; Ismi Musdalifah Darsan; M. Irfan; Juharni Juharni; Suryani Suryani; Gamal M Samadan; Ikbal Marus; Firdaut Ismail; Syahnul Sardi Titaheluw
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1086

Abstract

Vocational School 4 Ternate City is one of the Vocational Schools in Kastela Village which has several expertise program concentrations, one of which is Fisheries Agribusiness. The aim of this community service is to provide knowledge and skills to students of SMKN 4 Ternate in making catfish feed as a provision for entrepreneurship in the school environment and after completing school if they are unable to continue higher education. The method used is discussion or lecture as well as understanding the theory of catfish cultivation and catfish feed management, introduction to feed raw materials and tools used as well as the practice of making catfish feed according to the formulation. Participants consisted of students and teachers at SMKN 4 Ternate City as well as students from the Aquaculture study program. Before carrying out community service activities, the fish feed that is made must be based on formulation calculations, for this reason participants are first given an understanding of feed formulation and other theories before carrying out the practice of making feed so that their understanding of feed formulation technology can be used as a reference for making fish feed. independently. The training activity on the Application of Catfish Feed Formulation Technology which was attended by students of SMKN 4 Ternate, teachers and students of the aquaculture study program can be understood easily. Raw materials are available throughout the year and are relatively easy and cheap to obtain. After this training activity is carried out, it is hoped that there will be continuity for other field activities so that it is hoped that students at SMKN 4 Ternate can continue to be involved in practicum activities and student research so that the knowledge and skills gained during the practicum can be applied at school for entrepreneurial activities for vocational school students and for entrepreneurship after graduating.
Perbandingan Kepadatan Bakteri Vibrio spp. pada Budidaya Udang Vaname (Litopenaeus vannamei) di Lokasi Berbeda Muhammad Aris; Gamal M Samadan; Masrida Ode Ane
Juvenil Vol 5, No 3: Agustus (2024)
Publisher : Department of Marine and Fisheries, Trunojoyo University of Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/juvenil.v5i3.22327

Abstract

ABSTRAK Penelitian ini bertujuan untuk mengisolasi dan estimasi kepadatan koloni bakteri Vibrio spp. pada bulan September - Januari 2023 di tambak Balai Budidaya Laut dan Payau (BBLP) Desa Porniti (Lokasi 1) dan Unit Pelaksana Teknis Daerah (UPTD) Dinas Kelautan dan Perikanan Desa Tuada (Lokasi 2) Kabupaten Halmahera Barat. Pengambilan sampel dilakukan dengan metode survei dan sampling langsung pada kedua tambak. Pengukuran kualitas air dilakukan secara insitu terhadap suhu, salinitas, DO,suhu, dan pH. Isolasi dan kepadatan bakteri dihitung pada organ hepatopancreas udang dan media air. Kepadatan bakteri Vibrio dianalisis menggunakan uji t sedangkan data lainnya dianalisa secara deskriptif dan ditampilkan dalam tabel dan grafik. Hasi analisis menunjukan bahwa kepadatan bakteri Vibrio spp pada lokasi 1 mencapai rata-rata 3,0x102 CFU/g dan media air mencapai rata-rata 1,2x103 CFU/mL sedangkan pada lokasi 2 mencapai rata-rata 4,2x102 CFU/g dan media air mencapai hingga 1,6x103 CFU/mL. Kedua lokasi ditemukan bakteri Vibrio spp. Pada organ hepatopancreas dan media air. Kepadatan bakteri tertinggi diperoleh di lokasi kedua.Kata kunci:  Tambak, vaname, Vibrio, Densitas, HepatopankreasABSTRACTThis study aims to isolate and estimate the colony density of Vibrio spp. bacteria in September - January 2023 in the ponds of the Marine and Brackish Aquaculture Center (BBLP) Porniti Village (Location 1) and the Regional Technical Implementation Unit (UPTD) of the Marine and Fisheries Service Tuada Village (Location 2) West Halmahera Regency. Sampling was conducted using survey and direct sampling methods in both ponds. Water quality measurements were carried out in situ on temperature, salinity, DO, temperature, and pH. Isolation and density of bacteria were calculated in the shrimp hepatopancreas organ and water media. Vibrio bacteria density was analyzed using t test while other data were analyzed descriptively and displayed in tables and graphs. The analysis showed that the density of Vibrio spp bacteria at location 1 reached an average of 3.0x102 CFU/g and water media reached an average of 1.2x103 CFU/mL while at location 2 reached an average of 4.2x102 CFU/g and water media reached up to 1.6x103 CFU/mL. Both locations found Vibrio spp. bacteria in the hepatopancreas organ and water media. The highest bacterial density was obtained in the second location.Keywords: Pond, vaname, Vibrio, Density, Hepatopancreas
The trials of seaweed Caulerpa racemosa cultivation using the off-bottom culture at The Kastela Waters, Ternate Island Districht, Ternate City Irfan, Muhammad; M.Samadan, Gamal; Subur, Riyadi; Malan, Sudirto
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 1 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The seaweed Caulerpa racemosa cultivation unit used in this study was the off-bottom method measuring 5 m x 10 m. This size can contain 5 stretch ropes/risers with a length of 10 m and a distance of 1 m between the stretch ropes/risers. Each stretch / riser line contains about 45 seed clump points with a distance between clumps of 15 cm. The observation procedure for the growth of Caulerpa racemosa seaweed was carried out by weighing the seaweed seeds in each stretch/riser rope. The weight of seed that is weighed is the weight of seeds at the time of planting and the weight of seaweed at harvest.The results showed that the average growth rate of seaweed Caulerpa racemosa was varied for each rope. In ris 1 rope, the average absolute weight growth reached 100.88 grams, ropes 113.33 grams, ris rope 3, 88.00 grams, rope ris 4, 116.00 grams, and rope ris 5, amounting to 113, 33 grams. In general, the highest growth in absolute weight was found in the fourth rope, which was 116.00 grams.
Effect of increasing temperature on growth performance and survival rate ClownFfish (Ampihiprion ocellaris Syazili, Aras; M. Samadan, Gamal; Ahmad, Khamsiah; Senen, Jusmiati; Irfan, Muhammad
Agrikan Jurnal Agribisnis Perikanan Vol. 15 No. 2 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v15i2.1263

Abstract

One of the model fish used in climate change research is clown fish (A. ocellaris). The purpose of this research is to determine the effect of temperature increases on the growth and survival of clown fish. The experiment was carried out in a laboratory with a completely randomized design. The treatments were 28°C, 29°C, 30°C, and 31°C to observe clown fish growth in length and weight, relative growth rate, increased life, and color change over an 8-week period. The treatment temperature resulted in the best growth in length, weight, specific growth rate, and survival. The treatment temperature of 29OC (P0.05) resulted in the best growth in length, weight, specific growth rate, and survival, with values of 1.81 0.09 cm, 1.06 0.15g, 0.78 0. 09%, and 100%, respectively. At 31°C, growth and life were 1.02 0.04cm, 0.18 0.16 g, 0.30 0.04%, and 66.67 5.44%, respectively. At 31 degrees Celsius, the color of Badut fish changed from red to green to blue (P, 0.05). Temperature can cause badut fish mortality and adversely affect their growth.
Substitution of Shrimp Head Flour and Maggot Flour (Hermetia illucens) on Digestibility of Giant Shrimp (Macrobrachium rosenbergii) Andriani, Rovina; Juharni, Juharni; Muchdar, Fatma; M Samadan, Gamal
Agrikan Jurnal Agribisnis Perikanan Vol. 15 No. 2 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v15i2.1264

Abstract

The research was carried out from April to December 2022 at the Integrated Laboratory at Khairun University. The research design consisted of 4 treatments that were tried, namely: Treatment A: Prawns were given 25% maggot flour + 25% prawn head flour, Treatment B: Prawns were given 20% maggot flour + 30% prawn head flour, Treatment C: Prawns were given 30% maggot flour + 20% shrimp head meal and Treatment D: Giant prawns were fed commercial feed (control). The research variables consisted of feed proximate test, feces test to determine feed digestibility of giant prawns, specific growth rate (LPS), absolute weight growth and survival rate. Based on the results of the feed proximate test showed that treatment D gave the best results by looking at the average feed protein content of 32.51%, the digestibility value was directly proportional to the feed protein value content in treatment D of 23.06%. The specific growth rate (LPS) during maintenance showed that treatment D gave the best treatment with an average growth yield of 0.684%, the best absolute growth was in treatment D with an average value of 0.120 gr. Based on the results of this study it can be concluded that the results of the proximate test of the feed showed that treatment D gave the best results as seen from the average feed protein content of 32.51%, while the digestibility value was directly proportional to the feed protein content in treatment D with an average of 23, 06%.
The trials of seaweed Caulerpa racemosa cultivation using the off-bottom culture at The Kastela Waters, Ternate Island Districht, Ternate City Koda, Dr. M. Irfan; Samadan, Gamal M.; Malan, Sudirto; Subur, Riyadi
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 1 (2021)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.1.80-83

Abstract

Seaweed of Caulerpa racemosa  has bright prospects for cultivation. In North Maluku province in general, the cultivation of seaweed Caulerpa sp has never been developed, even though the waters of North Maluku have enormous potential, because this type of seaweed is scattered in various marine waters in North Maluku. One of the efforts that needs to be done is to carry out this type of seaweed cultivation in an optimal and sustainable manner.The seaweed Caulerpa racemosa cultivation unit used in this study was the off-bottom method measuring 5 m x 10 m. This size can contain 5 stretch ropes/risers with a length of 10 m and a distance of 1 m between the stretch ropes/risers. Each stretch / riser line contains about 45 seed clump points with a distance between clumps of 15 cm. The observation procedure for the growth of Caulerpa racemosa seaweed was carried out by weighing the seaweed seeds in each stretch/riser rope. The weight of seed that is weighed is the weight of seeds at the time of planting and the weight of seaweed at harvest.The results showed that the average growth rate of  seaweed Caulerpa racemosa was varied for each rope. In ris 1 rope, the average absolute weight growth reached 100.88 grams, ropes 113.33 grams, ris rope 3, 88.00 grams, rope ris 4, 116.00 grams, and rope ris 5, amounting to 113, 33 grams. In general, the highest growth in absolute weight was found in the fourth rope, which was 116.00 grams.
Pemanfaatan Bahan Baku Lokal Sebagai Sumber Pakan Alternatif untuk meningkatkan Produksi Ikan di Kelurahan Fitu Kota Ternate Syazili, Aras; Ahmad, Khamsiah; Irfan, M; Samadan, Gamal M.; Sundari, Sundari
Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Vol. 3 No. 2 (2023): Maret 2023 - Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat
Publisher : Indonesian Scientific Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59395/altifani.v3i2.345

Abstract

Pengabdian masyarakat dilakukan atas Kerjasama dosen program studi akuakultur universitas khairun dan mahasiswa kuliah berkarya bermasayarakat gelombang II tahun 2022 di Kelurahan Fitu, Kecamatan Ternate Selatan, Kota Ternate. Topik pemanfaatan bahan baku lokal sebagai sumber pakan alternatif diangkat karena adanya peluang potensi pengembangan budidaya ikan dan potensi bahan baku lokal yang berlimpah di Kelurahan Fitu. Bentuk kegiatan ini adalah pelatihan yang diawali dengan pemberian materi dan dilanjutkan dengan praktek pembuatan pakan ikan. Hasilnya diharapkan mampu meningkatkan pemahaman mengenai potensi bahan baku lokal dan kemampuan membuat pakan ikan secara mandiri.
Effect of different stocking density on the growth performances of white leg shrimp (Litopenaeus vannamei) and milkfish (Chanos chanos) in polyculture system Samadan, Gamal M.; Irfan, Muhammad; Pitra, Faisal; Findra, Muhammad Nur; Supyan, Supyan; Syazili, Aras; Andriani, Rovina
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 13, No 3 (2024): DECEMBER 2024
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.13.3.36783

Abstract

Polyculture is a way of cultivating two or more types of organisms in the same container for the purpose of efficient use of land. The purpose of this study was to determine the effect of different stocking densities on the growth of white leg shrimp and milkfish by polyculture and to determine the stocking density that influences the growth of white shrimp and milkfish by polyculture in ponds. The study was designed using a completely randomized design (CRD), consisting of 3 treatments and 3 replications. The results showed that the specific growth rates in the three treatments, both white leg shrimp and milkfish varied. Similarly, the absolute weight growth between white leg shrimp and milkfish. Survival rate of white leg shrimp in treatment C, 85.56%, treatment B, 72.81%, and treatment A, 66.04%. While, the survival rate of milkfish in the three treatments was 100%. The feed conversion ratio in treatment A, 0.43, treatment C, 0.28, and treatment B, 0.17 grams. The different stocking densities of white leg shrimp and milkfish polycultures did not affect the absolute weight growth of white leg shrimp and their specific growth rate. However, there is an effect on the absolute weight growth of milkfishKeywords:shrimpmilkfishpolyculturestockingdensity
Effects of difference C/N ratio on water quality of white leg shrimp (Litopenaeus vannamei) cultivation Samadan, Gamal M; Muchdar, Fatma; Ridwan, Ismawati
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 12, No 3 (2023): DECEMBER 2023
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.12.3.25402

Abstract

Biotechnology is used to apply technology to the C/N ratio by stimulating the activities of heterotrophic microorganisms, which derive food from carbon and nitrogen substrates in a certain ratio. The goal of this research was to see how the optimal carbon-nitrogen ratio affected water quality and floc volume in white leg shrimp (Litopenaeus vannamei) farming. This study took place in the UPT Integrated Laboratory Unkhair in Ternate City in July and August 2021. A fully randomized design (CRD) with four treatments and three replications was used in this investigation. Different C/N ratios had an effect on ammonia, nitrite, nitrate, floc volume, and feed conversion ratio, according to the research. The water quality parameters are still suitable for white leg shrimp cultivation. In white leg shrimp culture, the addition of C-organic molasses (different C/N ratios) was able to reduce the concentrations of (NH3), (NO2), and (NO3), and also greatly increase the flock volume and streamline the feed conversion ratio.Keywords:C/N RatioVannameiWastewaterBiofloc
Effects of difference C/N ratio on water quality of white leg shrimp (Litopenaeus vannamei) cultivation Samadan, Gamal M; Muchdar, Fatma; Ridwan, Ismawati
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 12, No 3 (2023): DECEMBER 2023
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.12.3.25402

Abstract

Biotechnology is used to apply technology to the C/N ratio by stimulating the activities of heterotrophic microorganisms, which derive food from carbon and nitrogen substrates in a certain ratio. The goal of this research was to see how the optimal carbon-nitrogen ratio affected water quality and floc volume in white leg shrimp (Litopenaeus vannamei) farming. This study took place in the UPT Integrated Laboratory Unkhair in Ternate City in July and August 2021. A fully randomized design (CRD) with four treatments and three replications was used in this investigation. Different C/N ratios had an effect on ammonia, nitrite, nitrate, floc volume, and feed conversion ratio, according to the research. The water quality parameters are still suitable for white leg shrimp cultivation. In white leg shrimp culture, the addition of C-organic molasses (different C/N ratios) was able to reduce the concentrations of (NH3), (NO2), and (NO3), and also greatly increase the flock volume and streamline the feed conversion ratio.Keywords:C/N RatioVannameiWastewaterBiofloc
Co-Authors Abdullah, Nursanti Abjan, Kadar Adriani, Rovina Ahmad, Khamsiah Aras Syazili Aris, M. Aris Dandi Hama Darsan, Ismi Musdalifah Daud, Asmar Hi Dr. M. Irfan Koda Duwila, Aryo Faisal Pitra Fatma Munchdar Findra, Muhammad Nur Firdaut Ismail Fitria Utmona Ikbal Marus Ismi Musdalifah Darsan Juharni Arni Juharni, Juharni Koda, Dr. M. Irfan M Irfan M IRFAN, M M. Irfan Malan, Sudirto Margono, M. Tirta Masrida Ode Ane Muchdar, Fatma Mufti Abdul Murhum Muh. Aris Muhammad Aris Muhammad Irfan muhammad irfan Nursanti Abdullah Oktora Dwi Putranti Pitra, Faisal Ridwan, Ismawati Riyadi Subur, Riyadi Rovina Andriani Rovina Andriani Rovina Ruslami, Rovina Sandra Sriwahyuni Saputra, Adam Dwi Senen, Jusmiati Sriwati Sriwati Sudirto Malan Sundari Sundari Sundari Sundari Supyan Supyan Suryani Suryani Suryani Suryani Syahnul Sardi Titaheluw Tamrin Tamrin Wahyu Alfishahrin. T, Wahyu WAODE MUNAENI Yayuk Sriayudha Yuli Dwi Wijayanti Yuliana Yuliana