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All Journal CHEMPUBLISH JOURNAL Jurnal Farmasi Sains dan Komunitas PHARMACY: Jurnal Farmasi Indonesia (Pharmaceutical Journal of Indonesia) Jurnal Ilmu Kefarmasian Indonesia JURNAL FARMASIMED (JFM) SANITAS: Jurnal Teknologi dan Seni Kesehatan Jurnal Peduli Masyarakat MEDIC MEdical Dedication Yayasan Cita Cendikiawan Al Khwarizmi Jurnal Abdimas Kartika Wijayakusuma Journal of Pharmaceutical Care and Sciences Pharmaceutical Sciences and Research (PSR) JOURNAL OF CHEMICAL NATURAL RESOURCES (JCNaR) Jurnal Karya Abdi Masyarakat Electronic Journal Scientific of Environmental Health And Diseases Sinteza Jurnal Pengabdian Harapan Ibu (JPHI) Journal of Pharmaceutical and Sciences. Bencoolen Journal of Pharmacy Jurnal Kefarmasian Indonesia Pharmacon: Jurnal Farmasi Indonesia Jurnal Abdimas Kesehatan
Maharini, Indri
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Health Awareness And Youth Empowerment Program In The Digital Era Fitriyanti; Harahap, Huntari; Humaryanto, Humaryanto; Amalya Nasution, Riska; Nofrianda, Rion; Dwi Puspita, Puspa; Eka Putra, Nofrans; Maharini, Indri; Kalsum, Ummi; Aswin, Budi
Scientific Of Environmental Health and Diseases Vol. 5 No. 2 (2025): Scientific of Environmental Health And Diseases
Publisher : LPPM Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/e-sehad.v5i2.50935

Abstract

Background: The fast-paced digital era presents unique challenges to youth health, including gadget addiction, a lack of clean and healthy living behaviors (PHBS), and the risk of bullying. This community service aimed to enhance health awareness and empower children of Indonesian migrant workers (PMI), parents, and teachers at the PPWNI Klang, Selangor, Malaysia, to foster a healthy and smart generation in the digital age. Method: The research employed a community-based approach, involving initial coordination with the partner and using interactive lectures and direct practice for the training. The core activities included psychoeducation sessions on mitigating gadget addiction, PHBS, and bullying, alongside basic health checks. Evaluation and monitoring were conducted using pre- and post-training questionnaires and behavioral observation. The target participants included PMI children, parents, and teachers. Result: From 48 participants attended the basic health checks, which revealed an average cholesterol level of 205.85, a blood glucose average of 107.23, and a uric acid average of 7.05. The findings indicate a prevalence of hypercholesterolemia among the participants. Conclusion: The program is relevant to the research objectives and is expected to reduce bullying rates, increase PHBS awareness, and promote more controlled use of gadgets. This collaboration with PPWNI Klang demonstrates a commitment to forging a healthy, strong, and smart younger generation capable of navigating the digital era.
Optimasi dan Uji Antibakteri Nanopartikel Perak dengan Bioreduktor Ekstrak Batang Anggrek Merpati (Dendrobium crumenatum Sw.) Keiza Natania Panjaitan; Syamsurizal Syamsurizal; Indri Maharini; Diky Okta Yudha Putra; Prima Septiana
Sinteza Vol. 5 No. 1 (2025): February
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/sinteza.v5i1.29574

Abstract

Silver nanoparticles have demonstrated significant antibacterial efficacy against Escherichia coli and Staphylococcus aureus.  using a green synthesis method with plant extracts rich in flavonoids as bioreductor.  The pigeon orchid (Dendrobium crumenatum Sw.) is a plant with potential as a bioreductant, especially its stem, rich in flavonoid compounds. Optimizing heating temperature, extract volume, and silver nitrate concentration is essential for producing silver nanoparticles with optimal properties and enhanced antibacterial activity.  This research conducts optimization by varying the volume of pigeon orchid stem extract, heating temperature, and AgNO3 solution concentration.  The main parameter in the optimization is the Surface Plasmon Resonance (SPR) value. The characterization of silver nanoparticles includes particle size, polydispersity index, zeta potential, FTIR spectra, and antibacterial activity tests against E. coli and S. aureus. The research results show that the optimum conditions for synthesising silver nanoparticles are 1 mL of orchid stem extract, a heating temperature of 60°C, and an AgNO3 concentration of 1.629 mM..  The silver nanoparticles produced have characteristics with an SPR peak at 450 nm, a particle size of 98.267 nm, a polydispersity index of 0.2337, and a zeta potential of -21.9 mV.  Antibacterial tests showed an inhibition zone of 14,71±1,23 mm against S. aureus and 15,28±0,91 mm against E. coli.  These results prove that silver nanoparticles effectively inhibit the growth of gram-positive and gram-negative bacteria.
Pelatihan Pembuatan Permen Gummy Sungkai Sebagai Pengembangan Produk Inovasi di UMKM Nurchery Lestari, Uce; Muhaimin, Muhaimin; Elisma, Elisma; Maharini, Indri; Yuliana, Yuliana; Mekeama, Luri; Perawati, Santi
Jurnal Abdimas Kartika Wijayakusuma Vol 7 No 1 (2026): Jurnal Abdimas Kartika Wijayakusuma (in Progress)
Publisher : LPPM Universitas Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jakw.v7i1.1207

Abstract

Nurchery adalah Usaha Mikro, Kecil, dan Menengah (UMKM) yang bergerak pada bidang pengolahan minuman serta makanan ringan berbasis herbal. Dalam upaya meningkatkan daya saing dan menciptakan inovasi produk di pasar, dilakukan kegiatan pelatihan dan sosialisasi pembuatan permen gummy yang menggunakan bahan alami dari daun sungkai. Daun sungkai diketahui memiliki manfaat sebagai peningkat daya tahan tubuh sekaligus berperan sebagai antioksidan alami. Kegiatan Pengabdian kepada Masyarakat (PPM) ini bertujuan memperkenalkan teknologi pembuatan permen gummy berbahan alami, meningkatkan keterampilan serta pengetahuan produksi pelaku UMKM, dan membuka peluang diversifikasi produk dengan nilai jual yang lebih tinggi. Metode yang digunakan meliputi sosialisasi manfaat kesehatan daun sungkai, demonstrasi proses pembuatan permen gummy, serta pendampingan dalam pengemasan produk. Hasil kegiatan menunjukkan bahwa pelaku UMKM mampu menerapkan teknologi pembuatan permen gummy sungkai dengan baik dalam kegiatan usahanya, sehingga membuka peluang produk inovatif berbahan alami tersebut untuk diterima di pasar komersial karena memiliki potensi dan nilai jual yang tinggi. Melalui pelatihan ini, diharapkan UMKM Nurchery dapat menghasilkan produk unggulan yang inovatif dan memiliki daya saing lebih kuat dalam industri makanan fungsional.
Co-Authors ., Elisma Afriana, Nadila Amalya Nasution, Riska Arrahman, Ghery Astuti, Novita Tri Bilia Ayu Septiana Budi Aswin Cathelya, Bunga Cut Mutia Diah Tri Utami Diky Okta Yudha Putra Dinofitri, Hanifah Dominica, Dwi Dwi Puspita, Puspa Efendi, M. Rifki Eka Putra, Nofrans Elisma Elisma Elisma Elisma Elisma Fazariana, Anjaly Rizkya Fitri, Zahwa Syuhada Fitrianingsih Fitrianingsih Fitriyanti Hanifah, Risa Harmonyzha, Giga K. Havizur Rahman Humaryanto, Humaryanto Huntari Harahap Idamanda, Rahma Ihsan, Mahya Keiza Natania Panjaitan Luri Mekeama M. Rifqi Efendi Maimum Marbun, Sertika Handayani Marhammah, Natasya Putri Muhaimin Muhaimin Mulia, Zulaikha Permata Naurasyifa, Hairania Neldi, Vina Novia Tri Astuti Nugroho, Aulia Hafizhah Nurfadilah Nurfadilah Pondawinata, Marizki Prima Septiana Purba, Eka Novita Br Puspa Dwi Pertiwi Puspa Dwi Pratiwi Putri Aulia, Bilqis Putri Maya Sari Putri, Chintya Dwiyunia Putri, Kresentia R.A. Talitha Nabila Sakhi Rabbani, Haiga Hatthaya Ramadani, Arum Kinasih Rion Nofrianda Rizamevia, Fhidila Riziek, Habieb Rizki, Nanda Putri Rohmahdana, Indis Hilwa Sadli, Nurul Kamilah Salsabilah, Indah Sani K, Fathnur Santi Perawati, Santi Saputri, Sindi Savitri, Anita Syamsurizal - - syamsurizal syamsurizal Tri Astuti, Novia Uce Lestari Ummi Kalsum Utami, Diah Tri Virginia, Yulwilla Wahyu, Delma Aziza Yulia Sari, Ersa Yuliana Yuliana Yuliandani, Yuliandani Yuliawati Yuliawati Zahara